💯 🍞Easy Sourdough Bread Recipe 💯 Two Loaves at a Time 🍞💯

🍞 Easy Sourdough Bread Recipe
Making Bread at Home 🍞
Hello dear followers! Today I am sharing with you a delicious sourdough bread recipe that you can easily prepare at home. This recipe will provide you with a step-by-step guide to making delicious and healthy sourdough bread.
📋 Ingredients:
- 2 cups of sourdough (Cup size: 200 ml)
- 1650 g flour (Protein: 11.5)
- 1 liter of water at room temperature
- 3 teaspoons of salt
- 2 tablespoons of olive oil (To lubricate the bowl)
👩‍🍳 Preparation:
1. Take warm water into a bowl.
2. Add sourdough and mix.
3. Add flour and salt and knead until it reaches an elastic consistency.
4. Put your dough into the oiled bowl and close the lid.
5. Let it sit at room temperature for an hour.
6. Make the first fold and let it sit for another hour.
7. Make the second fold and let it sit for another hour.
8. Make the third fold and let it sit for three hours.
9. Do all these steps at room temperature without covering.
10. After it has fermented, put the dough on the floured counter and divide it into two.
11. Fold the dough as shown in the video and place it in a covered, floured bread pan.
12. Cold ferment in the refrigerator for 15 hours.
13. Heat the baking stone at 250 degrees for 15 minutes.
14. Score the bread dough with a cutting tool.
15. Preheat the oven to 220 degrees and bake until golden brown (45 minutes).
🤔 Tips:
- Feed and activate the sourdough at least twice in advance.
- Cover the dough with stretch film or a lid while leaving it to ferment.
- Wet your hands while shaping the dough, so you can prevent the dough from sticking.
- If you do not have a baking stone, you can use pyrex or cast iron pot.
Enjoy your meal! You can make wonderful sourdough bread at home with this easy recipe. If you try it, be sure to let me know how it was in the comments! 😊🍞
#homemadebread #SourdoughBreadRecipe #easyrecipes

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