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Looks great.
So juicy it’s my favorite. Everyone should try it.
Making a 9 pounder tomorrow for the first time. Going to do 225 for I'm hoping 2.5 to 3 hours. Hope it turns out like yours.
I go off internal temp more than time, i probe the thickest part and when it hits 142-143 thats when I pull it and they're phenomenal. Hope it turns out well.
Just a follow-up...I had 12 very satisfied friends last night. Low and slow and took it off at 155, I can't do med-rare pork, turned out so juicy.
That's great news. I was hoping everything went well. It's one of our favorite things from the smoker.
So once it hit 147 you shut off the smoker and let it rest right in it?
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Looks great.
So juicy it’s my favorite. Everyone should try it.
Making a 9 pounder tomorrow for the first time. Going to do 225 for I'm hoping 2.5 to 3 hours. Hope it turns out like yours.
I go off internal temp more than time, i probe the thickest part and when it hits 142-143 thats when I pull it and they're phenomenal. Hope it turns out well.
Just a follow-up...I had 12 very satisfied friends last night. Low and slow and took it off at 155, I can't do med-rare pork, turned out so juicy.
That's great news. I was hoping everything went well. It's one of our favorite things from the smoker.
So once it hit 147 you shut off the smoker and let it rest right in it?