Food Truck Insider - El Charro's Food Truck
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- เผยแพร่เมื่อ 4 ก.ย. 2024
- In this episode of Food Truck Insider, Chris Ramos takes you inside El Charro's truck to see what the Puffy Tacos are all about, and what it takes to pump them out day in and day out!
Puffy Tacos by: elcharrousa.com/
Truck by: www.detroitcust...
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Eating over the ingredients and talking with a mouth full of food, spitting into everything.... REAL GOOD BRO! Hahaha
I stopped watching and went to the comments. That is ridiculous.
Holy moly, that's the exact reason I came here to comment. Nope to this guy.
Welcome to Taco Bell on wheels.
The only 2 mexican things are:
1.El Charro
2.Taco
Anything wrapped or looks like a taco you will get gringos attention good work
I've been going to el charro's from when thay opened in Fraser mI. love the puffy tacos
They were created in San Antonio Texas
I just watched a food Doc where Puffy Tacos came from and was invented in Texas at a Tex-Mex joint called Ray's Drive Inn
in San Antonio! Back 1971! LoL Health code fail at the end eating over the prep station? What gives.
it is like Taco Bell on wheels..
you won't see one Mexican in line not even at taco bell.. maybe a straggler every now and then 😱
One time I asked this Mexican guy, why does your tacos taste better than my tacos and this was his answer..
American tacos are made with ground beef. (trims, parts) and Mexican tacos are made with real steak.
Americans use lettuce and shredded cheese with the ground beef.. Mexicans use cilantro and diced up onions on their diced up steak. The steak is diced up after it is cook medium-rare first.
I never knew this and I am Mexican. well, technically I am Hispanic.. Mexicans are born in Mexico so I'm Hispanic since I was born in Ohio. all this time I thought I was Mexican now I know the difference.
Like Paul Harvey says
Good day🇺🇸
If you were running a business, would you be more concerned with profit, or authenticity? Clearly this is a product people want.
@@InigoMontoya- people that would eat anything.. I eat anything too but there's a time when I want something real and I'm willing to pay the price
@@InigoMontoya-
That isn't even a choice... it should be both... You should make a good profit with your authenticity.
@@calebvasquez1
EXACTLY...
I never really ate real Mexican food. I just had taco bell or enchiladas from TGIFridays. My ex-gf took me to a real Mexican taco joint owned by a Mexican family. Holy cow, the difference in food taste was night & day. I don’t eat taco bell anymore. I’ll try to find a real Mexican restaurant to order tacos or enchiladas with habanero sauce. You’re right about the minced steak. None of them use ground beef.
We need you in Tampa, Fla.
I would have a two window truck one for orders paying , 2nd for serving food,
when you ever own one you will realized how limited space there is.Second window mean sacrifice usefull space for wall/shelves
@@AndreyNabutovsky
Well that is true...
if you guys are really doing that much business everyday you should be making 150 to 200 pre-made Puffy Tacos before that lunch. Everyday is not going to hurt your quality and you're going to be able to serve a lot more people and probably even more than ever crypto
Love the video man! But, please work on volume control 😂
Greating from San Diego. Good Luck
Talking with a mouth full of good over the cold-table... there's a piece to edit-out, along with the dizzying music.
Nom nom nom!
EXACTLY... that is what I thought too...
you just dropped hella mouth toppings into there cold prep area. DON'T EAT IN TE PREP AREA!
That eating was done after service. All good in the hood!
yeah but still... not a good look.
plus i believe it would be more interesting to see you experience the food as the consumer would.
But you can eat poop tho?
@@ftyiogtyre7769 damn son you really took this personally. God bless you
you shouldn't do this...
The music is so damn loud on this video and speech is so slow... , love the video though
EXACTLY... very annoying.
My wife and I been considering opening a Food Truck..... We have a sandwich called The Public Defender----which when ordered is Free and is supposed to have Lettuce on it but never comes with the Lettuce.
We also have a sandwich called the C/O which has secret ingredients suitcased within the sandwich.
IT has been 2 years now since this post... Did you open up your Food Truck?
This is Tex-Mex for sure. not a 100% Mexicain but I'm sure they're ok.
love it! he prob shouldn't be eating over your prep table tho... lol
I agree.. I wouldn't allow it..
Do u guys make your own shells or thy ordered I enjoy making them from scratch for my family u can even make them into a desert sprinkle some powdered sugar on them even put whip n strawberries or blueberries etc drizzle chocolate omg
puffy tacos looks a lot like fry bread to me but what do I know. great marketing guys!
Here in New Mexico (US) we do the same thing... I think you're right.
Looks delicious however The Puffy Taco was invented in San Antonio by the River Walk.
Awesome video...subscribe 👌 this makes me excited for the journey I'm on
Omg if u just do a simple math,, lets see,, 400 tacos * 7 $ = 2800 $ everyday, ok now 2800 $ * 30 days = 84000$ (monthly income ) 😍😍,, mind you, im talking about only one recipe, they have 3 more + drinks+ side dishes,,, Wow good job guys 👏🏼👏🏼😍
Greenteaz10 not to mention sides and drinks
Omg,this is food cart easy make money，I like your share video.
U forgot to subtract the cost of tge ingrediant, the gas, and the sweat
Are you saying they sell EACH taco for $7.00 each???
@@crissrahman4846
YES... there is a lot of overhead on a food truck.
All they did copy Mexican sope folded into a taco but they use cheddar cheese insted off queso cotija what the big deal .
Freaking hipsters will ruin everything they touch!
@@bryanitza-chulopez1658
WHY... do YOU feel the need to be so RUDE & MEAN???
Love the video... Filming and Editing is great...
but the background (noise) music gets a little irritating and annoying after awhile...
Good 👍❤
Good 👍😊
Looks so good, because I feel so tasty and yummy,maybe,I want go to eat food，thank you video,god bless you.
Looks good and I absolutely love street food. However I'm greatly concerned you allowing a person to eat over your food prep area and on camera.
Screw it off Borg!
Great vid save for the LOUD music. NSFW due to noise level.
Got it rock it!
Apparently they don't care about the viewer for this video... the background music was way too loud... I couldn't finish the video.
Would you open more food truck
All kinds of food truck u tubes. It's hot sweaty. In there.
What made you think it was a good idea to eat at the prep area? So unhygienic! Kmt
When i get Big i wil start a food truck
You shouldn't be eating over your food and prep area. Your dropping your half chewed food into the food your serving.
Movie Magic.
Basically it's like a chalupa or is folded native taco I'm the king of native tacos n not bcuz I'm native I'm just good at cooking 😆 I hope to have my own truck one day or maybe a restaurant
How’s it going relative? Me, my little brother and sister are working towards getting a food truck as well. One of the menu items we want to have is Indian tacos. We don’t fold ours. We just use the frybread as the base for the taco. Good luck!👍🏽
I’ll have one blonde with a ponytail to go please. 😍
Saludos está muy chingón ya estoy asiendo el mío aquí en México
Como te fue?
muy bien y además cómodo ya no trabajó tanto ya no me mojo
@@cesarserna5195 y que es lo que estas vendiendo?
alas , papás, elotes,esquites,pata,de,pollo,
❤😊
Chào bạn hiền nhé video thú vị bạn hiền ngày mới an vui nhé bạn
Had a roach head in mine truck has bugs
That looks like Navajo Tacos hahah
How much need start $$$ foodtruck business? Any.... Hi from. West Virginia
You can find used food trucks out there. We just got a small one for almost 11k
Barriga llena
0:40 "I'm a food truck manager". А food trucks MANAGER!? What exactly does he do? :-)))
Manages the food truck.
What a disgrace for Mexican food ! It’s insulting!
Shut up bitch you don't own Mexican food. Take it up with taco bell if you have a problem
@@sandydancer187 Hahaha this comment made me laugh so hard for some reason LOL
The music ruined the vid 🙄
EXACTLY... I couldn't even finish the video.
son muy Lentos
El Chorro
looks so hot in there, if i was the girl i put my hair up under a cap to stop the cooking grease steam getting into my hair,
Why is this guy eating over all the comments.?😫
El charro.... sure they look mexican
sure probably taste like food from Mexico thats why is called charro lol
The owners don't work on the truck....
Never explained what a puffy taco is
masa dough
I thought it was a females vagina lips...
From my own restaurant exp., i'd say they grill a pita shell to puff it up, then deep-fry it in a u-shaped position until it crisps up.
Pretty fuckin self explanatory
@@broccolihart1
You're just nasty!
Well hello there Baylee Bowman what a great babe she is.
....
Esos no son tacossss
wtf is that, that's not a real taco.
So it's basically a Chalupa from Taco Bell.
Not into it
Charros dont eat puffy tacos.
Disgusting. I feel better others have mentioned eating over prep area. Take this video off. Gross
Just a little movie magic! 💫
Never heard of it food history
Pretty sure not %100 Mexican
Common sense tells me that the truck was finished for the day or else he wouldn't be eating over top the food prep area. I can't believe you people thought he would be doing that with customers in line.
Ding ding ding! We have a winner! lol
Not Real Mexican Food its like taco bell
this is cultural appropriation
Lol stfu
They are not the home of the puffy taco. Do your homework
There's a rich history, with twists and turns, ups and downs, flips and flops. The Puffy Taco is shrouded in mystery and many may claim it's home, or only a few. Like the Tootsie Pop, the world may never know....
Poor excuse. San Antonio Texas is the home of the puffy taco
Haha The Puffy Taco is shrouded in mystery xD
San Antonio is home of the puffy taco! It's TexMex! I've been eating those since I was 4 years old. That food truck will get destroyed against a real Mexican food truck selling the real authentic puffy tacos in San Antonio! lol
Who cares look at that line LOL buying ingredients in bulk cheap beef lettuce veggies and pop for 1.50 a can... I can get soda any brand wholesale for resturaunt owners they get 5 for 1 DOLLAR then selling 1.50 a piece U making a lot
Tosser
Can tell the food is trash just from looking at it. Probably only as good as taco Bell. A real taco truck would take them out. And I mean real tacos, not that "hard shell/soft shell" BS.
YOU are Rude and mean...