Vitamin C completely degrades after 20 minutes above 90°C so after an hour or so of simmering, what youve got is a syrup with absolutely zero vitamin C in it. Oranges are such a good source of VitC because we eat them raw, so the VitC is preserved.
Yep Luke Richards is correct. You could use the Korean method of preserving fruit in sugar called Cheong. It takes a few weeks for it to become syrup but the vitamin C should be preserved this way.
A key to harvesting is to wait till after the first freeze. The energy of the plant goes all into the Hips and thats when they have the highest nutrient content and vest flavors.
Well known in Eastern Europe for centuries. We dry them, and in the winter steep them like tea in hot water, no boiling. The best is to put a handful in a thermos, add hot water and leave overnight. Excellent as a cold drink too.
It's one of the oldest syrup in the Netherlands... My (millenial) generation was raised on it. Especially when you're a toddler it's been the one you could find in every household.
An ancient British food. Better if you just pop out the seeds first, gets a far clearer syrup . During the war this is what the nation turned too, there was a national hip picking drive and all extra that mums didn’t boil up was given to the government who mass produced it for sake. Ride hip syrup was still common to have when I was a little girl in the 70 s
You could also try drying the rosehips and make tea. The vitamins would be better preserved. But please make sure you remove the seeds beforehand. As consuming them can lead to trouble upon it coming out the other end.
Everything that you actually want out of the rosehips are in the skin not the seeds. So if you really want to do this I would recommend removing the seeds and hairs first by cutting them open and scraping out the inside with a spoon and then following this process. It's a bit tedious but it's a much consistent product. You can still filter it at the end if you want.
Yeah, we have the rosehip "soup" as a common snack or dessert in sweden, it's made with dried pulverised rosehip and sugar and eaten with whipped cream and sometimes small almond cookies.
I've been eating these things right off the plant for about 50 years. Is the flower pod of a rose bush. The best ones are harvested from prairie roses, a wild variety.😮😮😮😮
Absolutely love this! Picked some hips the other day, and this is what I am making thismorning! Any idea how long it lasts in the fridge? Have you ever canned it? Thanks 🥰
"Rose hips have so much Vitamin C!" Comments: The syrup you made has no Vitamin C because of how you made it. 😂 Give it another try, we'd love to see! Also maybe scoop out the irritant hairs instead of BLENDING them? I'm dubious that they were actually removed during sieving.
I don’t know much about these, but I know some edible plants with astringent fibers can be simply cooked and that denatures the fibers (I think for stinging nettle??) so maybe it’s the same for this
I was wondering if we could use a Sugar free substitute?. It always made me do a double take to make a health syrup or tonic with sugar. Since sugar is mostly not great for you .
When I was young in the 60’s you could buy rose hip syrup in the chemist or from the St John’s ambulance. It was the best juice ever, just put a little in a glass with water. All the kids loved it, never see it anymore.
@@uzinine7760well...maybe don't answer someones question if you have literally no idea what you're talking about...really groundbreaking stuff, I know. 🤯
If you heat the plant you pasteurised it and this deactivates the vit c, so you can ur video explaining how to eat them straight off the bush is truly healthy and can save people from suffering please make new video pointing out the necessity we need the natural plants in our lives not the products of the produce. We need the produce in its natural form.
wtf you mean "suffering" lmao having suboptimal syrup is an inconvenience at worst. Also amny methods of processing improve the effects of plants. Not this one, obviously, but the point is that natural doesn't inherently mean better. Take cooking meat, for example. That's not natural, but it makes the proteins easier to digest and kills bacteria and parasites.
Care to harvest these early cause if not it's going to contain lots of insects. I had so many little caterpillars in em that I had to give up completely
Or add mock quince (or quince, whichever you have) some apple and some pear, strain, let it cook until it thickens on cooling and enjoy it on sunday brunch...
Are you kidding me!? the English Word gor these plants/Fruits is literally just Rose hip! why the fugg aren't we getting things like that teached at school... but yeah that the Welsh bave Kauderwelsch as Town names, that was so important. FML XD
It's a lot better to just squeeze the flesh out like you would a zit. It takes a lot more fruit and a lot more work. It makes the flavor so much deeper and you're guaranteed not to get any of those irritating seeds.
It's not that hard to grow Rose hips, I work at a plant nursery so I know that, just grow roses normally, but don't deadhead the flowers, rose hips are the fruit of regular Rose plants
@@fallendilour2nd919 lol, no but pretty much all roses produce rose hips, and I'm fairly certain that most of them are edible, but some are better for processing and maybe taste I suppose.
Yeah bud them hairs are irritable, I would take rose hips and cut them I half and get out all the seeds and hairs out of them and just double wash and eat them. them those little hairs will make you itch for hours and honestly feel like they spread
U ruined all those rose hips bro.... If u wanna preserve the nutrition then dry them to preserve, but the best and most delicious way is to eat them fresh, its a aromatic, sweet-sour delicacy 💯
Vitamin C completely degrades after 20 minutes above 90°C so after an hour or so of simmering, what youve got is a syrup with absolutely zero vitamin C in it. Oranges are such a good source of VitC because we eat them raw, so the VitC is preserved.
Brutal stuff lol
Yep Luke Richards is correct. You could use the Korean method of preserving fruit in sugar called Cheong. It takes a few weeks for it to become syrup but the vitamin C should be preserved this way.
You can also eat rosehip raw but the white inner hair and seeds are not good you can also dry it into a powder
@@sheagallagher95ifyohhh you're right!! that's a great idea
Did need to end this mans career like that 💀
you should try a cheong syrup, it keeps the fruit raw so it should preserve the vitC better than simmering them! hope this helps ❤
A key to harvesting is to wait till after the first freeze. The energy of the plant goes all into the Hips and thats when they have the highest nutrient content and vest flavors.
Well known in Eastern Europe for centuries. We dry them, and in the winter steep them like tea in hot water, no boiling. The best is to put a handful in a thermos, add hot water and leave overnight. Excellent as a cold drink too.
Absolutely! And as a jam as well! Fucking amazing in the morning with bread
Rosehip tea is a thing here in the UK too. But most don't do it any more. Personally I think rosehips are disgusting but my mum likes it.
My grandmother used to make rose-hip jelly from rugosa (wild beach rose) hips.
Western Europe too
Rose petals boiled them cooled used as a mouthwash will rid your mouth of lesions. Great medical advice. Thanks Bernadette 🙂.
It's one of the oldest syrup in the Netherlands... My (millenial) generation was raised on it. Especially when you're a toddler it's been the one you could find in every household.
An ancient British food. Better if you just pop out the seeds first, gets a far clearer syrup . During the war this is what the nation turned too, there was a national hip picking drive and all extra that mums didn’t boil up was given to the government who mass produced it for sake. Ride hip syrup was still common to have when I was a little girl in the 70 s
I'd use a slow cooker on low rather than a pot on simmer, boiling denatures vitamin c after a while!
lower temperatures still allow for degradation of vitamin c. do not think that there is a „threshold“, it’s a continuous process.
You could also try drying the rosehips and make tea. The vitamins would be better preserved. But please make sure you remove the seeds beforehand. As consuming them can lead to trouble upon it coming out the other end.
Cheong would be a better way of preserving the vitamin C as it degrades at a relatively low temperature if I recall
Everything that you actually want out of the rosehips are in the skin not the seeds. So if you really want to do this I would recommend removing the seeds and hairs first by cutting them open and scraping out the inside with a spoon and then following this process. It's a bit tedious but it's a much consistent product. You can still filter it at the end if you want.
Rose hip syrup? Oh Alfie we miss ya
Where did he go. This guy is a copy.eh?
Oh yum! We make rosehip jam out of them and it is SOOOOO GOOOOD!!! It's like gold to me and my family😂
This man is the living definition of "let's make shit just for the sake of me loving nature and looking knowledgeable online".
Can the solid leftovers after squeezing be added to your garden soil or fed to your Dog or cat ?
Yeah, we have the rosehip "soup" as a common snack or dessert in sweden, it's made with dried pulverised rosehip and sugar and eaten with whipped cream and sometimes small almond cookies.
In italy, we rinse them raw with alcohol, so that you can keep all the vitamin c.
Not when you boil them
@@itsgonnabeanaurfromme never talked about boiling them. We put them in acohol at room temperature and leave them for a while.
Just do a cold Sirup
@@FUCKTHEBBC please tell me more
Rose hip jam is the best
Yum
I've been eating these things right off the plant for about 50 years. Is the flower pod of a rose bush. The best ones are harvested from prairie roses, a wild variety.😮😮😮😮
How do you know if the rosehips are edible? Are there ornamental varieties?
are you sure the hairs and seeds don't get in the syrup by accident?
They make a excellent tea ☕️ along with fresh or dried camomile
"escaramujo" in Spain 🇪🇦
PD: they make your bowels move, dont eat too many
Absolutely love this! Picked some hips the other day, and this is what I am making thismorning! Any idea how long it lasts in the fridge? Have you ever canned it? Thanks 🥰
"Rose hips have so much Vitamin C!"
Comments: The syrup you made has no Vitamin C because of how you made it. 😂
Give it another try, we'd love to see! Also maybe scoop out the irritant hairs instead of BLENDING them? I'm dubious that they were actually removed during sieving.
I don’t know much about these, but I know some edible plants with astringent fibers can be simply cooked and that denatures the fibers (I think for stinging nettle??) so maybe it’s the same for this
@@GraceMaplegemtrue, but preparing the rosehips that way would destroy the vitamin C
This looks so good! What is the flavor taste like?
I've been wanting to try rose hips
Why does it look like and have the consistency of palm fruit? That's amazing
Sorry but why didn't you remove the fiber before boiling?
In Bavaria webuse them in pastry pr as spread its Called Hifenmark
What type of roses are these.
I'm looking to add some plants to my medicine garden.
I mean "herb" garden!
Does the itchy seed hairs not make it through straining?
Yes they do!!! I would strain twice. It's horrible otherwise
Don't forget about onions....they got quite a bit of vitamin C too!
Regardless of the fact that simmering destroys Vit C, and if it’s not boiled it’s not safe, Vit C degrades very quickly, even in the fridge
What variety of rose is this???
Why would you boiled the jar but then squeezed the thing with bare hand?
Did you check them for worms? Very common in Alaska
That’s vitamin c with a hint of protein.
@@wizkhan4605 😁🤣🤣🤣
I was wondering if we could use a Sugar free substitute?. It always made me do a double take to make a health syrup or tonic with sugar. Since sugar is mostly not great for you .
Rosehip can be bought as a dried pulver with 100% rosehip, then you can add just hot (or cold) water and sweeten it to taste!
When I was young in the 60’s you could buy rose hip syrup in the chemist or from the St John’s ambulance. It was the best juice ever, just put a little in a glass with water. All the kids loved it, never see it anymore.
Can you do Korean-style cheong syrup with those?
❤❤❤❤❤❤❤
I bet some of this in the morning with a glass of water would make you feel so good
ve ah min C?
Is it this particular kind of rose or can it be any? I find many rose hips where I am but their certainly not as big as these. Help me comments!
Rose hip is not a random rose.....it's rose HIP
@@uzinine7760 actually a rose hip is the fruit of the rose it isn’t a particular type of rose but thx for trying to help!
@@annegonnella2606 i always through rose hip was something totally different........sorry
@@uzinine7760well...maybe don't answer someones question if you have literally no idea what you're talking about...really groundbreaking stuff, I know. 🤯
His are English roses that have been bred to perform at peak rates. Any rose bush will have rosehips.
If you heat the plant you pasteurised it and this deactivates the vit c, so you can ur video explaining how to eat them straight off the bush is truly healthy and can save people from suffering please make new video pointing out the necessity we need the natural plants in our lives not the products of the produce. We need the produce in its natural form.
You just squeeze the inside of the fruit.
He has a video about how to eat them as well 😊 happy foraging!
wtf you mean "suffering" lmao having suboptimal syrup is an inconvenience at worst.
Also amny methods of processing improve the effects of plants. Not this one, obviously, but the point is that natural doesn't inherently mean better. Take cooking meat, for example. That's not natural, but it makes the proteins easier to digest and kills bacteria and parasites.
I’d prefer to try it on my pancakes, waffles, and french toast.
do they have to be soft or dry when picked?
The plentiful wild roses where I used to live were a staple food for the homeless population that lived there.
Care to harvest these early cause if not it's going to contain lots of insects. I had so many little caterpillars in em that I had to give up completely
What a lovely recipe ❤ thank you mate 😊
Or add mock quince (or quince, whichever you have) some apple and some pear, strain, let it cook until it thickens on cooling and enjoy it on sunday brunch...
Cheong is the only real way to make syrup. Its alot more sugar, but its sp much better and retains the vitamins c
I eat them raw,from the bush but only after some frost arrives.Rose petels in the summer, sucking and spitting.My daughter thinks I am weird....
I like how it looks like chili in the blending process 😂 Nah but seriously I would try this any time and any day.
What are the most yielding species here in the EU do you think though? 😮
Holy shit! Those are huuuuge lmfao. Mine only get like blueberry size 🫐
The size depends on the species and breed of rose
I always just ate them whole, seeds and all 😅
Are you kidding me!? the English Word gor these plants/Fruits is literally just Rose hip! why the fugg aren't we getting things like that teached at school... but yeah that the Welsh bave Kauderwelsch as Town names, that was so important. FML XD
I have concerns.....
Native to where?
I think he just says it to say it as it's a plant and been in earth for a long time 😂
The UK
There in Europe and alaska
"Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa."
Wikipedia on roses
Not really needing all that vitiman C over the year, so boiling is fine, its about preserving the fruit.
Vih-a-mins yes they are necessary.
Quick tip, label only needs month& year. Easier to read and less likely to misread
It's a lot better to just squeeze the flesh out like you would a zit. It takes a lot more fruit and a lot more work. It makes the flavor so much deeper and you're guaranteed not to get any of those irritating seeds.
It's not that hard to grow Rose hips, I work at a plant nursery so I know that, just grow roses normally, but don't deadhead the flowers, rose hips are the fruit of regular Rose plants
Ive never tried it i wudnt i dnt trust the itching part i dnt at all want that in my tummy. Try Hawthorne instead
I think we were told these were poison as kids we had a big bush
instructions unclear, I have severe burns on my hips.
I suppose these "hips don't lie"
you sound like the guy who does the "true brexit geezer" meme
Remove the seeds first. And don’t boil! Use a slow cooker.
what is 'emancy' huh
is that a literal rose bush or something else /
Yes
@@Soldrakenn ah perfect, now i dont need to trim thr branches
@@fallendilour2nd919 lol, no but pretty much all roses produce rose hips, and I'm fairly certain that most of them are edible, but some are better for processing and maybe taste I suppose.
@@Soldrakenn i got some and its kinda bigger and its too bitter to be edible ;-;
Yeah bud them hairs are irritable, I would take rose hips and cut them I half and get out all the seeds and hairs out of them and just double wash and eat them. them those little hairs will make you itch for hours and honestly feel like they spread
Aus Hagebutten hab ich letztes Jahr Likör und Gelle gemacht.
Sehr lecker 🤤
Aber auch fürs Tee getrocknet.
Instructions unclear. I rinsed my hips but now im stuck in the shower and can't get up. Please help.
How does it taste?
Vi-ah-min
***use raw cane-sugar!👍
Vi-amin c. Wheres the t? Hes drinking it.
Watch out for rose hip fly maggot!
Except bit c degrades w heat
I love some good vi-ta-mens😂
Brokoli has the most of vitamin c. Non has the same.
I’d just do a fermented honey or oxymel
Ummm the seeds are irritating as well, I would remove those before lol
Scooby doo zombie island anyone??
U ruined all those rose hips bro....
If u wanna preserve the nutrition then dry them to preserve, but the best and most delicious way is to eat them fresh, its a aromatic, sweet-sour delicacy 💯
Don't boil it and certainly don't blend it 🙃
Please do not do this!
If you want rosehip syrup take the flesh and blender it up.
Do not boil ever.
Just trying to help
Born and raised using herbs so as yo help people when all else fails🤔
Vih-uh-min Sea
If added more sugar and cooked longer u get jam. Just strain the mixture cuz those lil hairs are so irritating 😂
Rooibos
without sugar it could be healty
Without sugar it would not preserve as long
add salt
@@gigigiugio5952 a ton of salt isn't healthy either
1 ton of salt is less harmful than 1 ton of sugar
I NEED this knowledge
Where abouts are you from in the UK?
😂😂😂 how to get a plant rich in vitamin C and completely destroy it
goodbye vitamins... they all died during the cooking process.
Considering boiling for an hour and a half only destroys 15 percent of the vitamin c, you're dead wrong bud...
Yummy