Ragda Pattice | घर पर बनाये रगड़ा पैटीस | Monsoon ka Mazza | Episode 49 | Sanjeev Kapoor Khazana

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  • เผยแพร่เมื่อ 22 ส.ค. 2023
  • A popular chat item from the streets of Maharashtra, Ragda Pattice is a filling dish made with potato patties topped with spiced dried white peas curry, chutneys and sev. It's also a popular party item similar to chhole tikki.
    RAGDA PATTICE
    Ingredients
    Patties
    3 medium potatoes, boiled, peeled and grated
    ¼ tsp turmeric powder
    Salt to taste
    1 tbsp corn starch
    Oil for shallow-frying
    Ragda
    1½ cups dried white peas, soaked overnight and boiled with turmeric and salt
    1 tbsp oil
    1 tsp cumin seeds
    ½ tsp chaat masala
    ¼ tsp black salt + for sprinkling
    Salt to taste
    ¼ tsp turmeric powder
    2 tsps red chilli powder + for sprinkling
    Green chutney for drizzling
    Red chilli-garlic chutney for drizzling
    Tamarind chutney for drizzling
    1 small onion, chopped
    1 small tomato, chopped
    2 tbsps chopped raw mango
    2 tbsps grated beetroot
    Masala chana dal for sprinkling
    Masala peanuts for sprinking
    Sev for garnish
    ½ lemon
    1 tbsp chopped fresh coriander leaves for garnish
    Method
    1. Take the potatoes in a large bowl, add turmeric powder, salt, cornstarch and mix well.
    2. Divide the mixture into medium equal portions and shape them into pattice.
    3. Heat sufficient oil in a non-stick tawa, place the patties on it and shallow fry till golden brown and crisp from both the sides. Drain on an absorbent paper.
    4. For the ragda, heat oil in non-stick pan. Add cumin seeds and let them change colour.
    5. Add cooked dried white peas, chaat masala, black salt, salt, turmeric powder, red chilli powder, mix well and cook for 5 minutes on a medium heat.
    6. Transfer the pattice on a serving plate, cut each pattice into 4 parts and top with the prepared cooked white peas.
    7. Sprinkle red chilli powder, black salt, drizzle green chutney, red chilli-garlic chutney and tamarind chutney. Sprinkle chopped onion, chopped tomato, chopped raw mango and grated beetroot.
    8. Sprinkle chana dal, masala peanut, sev, squeeze lemon and garnish with chopped coriander.
    9. Serve immediately
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