Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria
Ragda Pattice is another of Mumbai’s famous street foods! Ragda Pattice is made with very simple ingredients yet is a delightful street food. Ragda Pattice has two main components in the dish, Ragda- white matar or vatana, and Pattice- a simple potato tikki. These are then topped with chutneys, chopped onions and sev to complete the Ragda Pattice.
I have shared with you the recipes of Ragda, Pattice and 3 Chutneys as well. The sweet and tangy tamarind chutney, green chutney and sukka chutney.
Enjoy Radga Pattice whenever you want to enjoy street food at home!
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Recipe :
Ragda Pattice
Aloo Pattice (Tikki)
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
500g Potaotes, boiled
2 tbsp Poha, powdered
1 tsp Green chillies
Salt to taste
2 tbsp Fresh Coriander
½ inch Ginger
Oil as needed
Method:
Pass the hot potatoes through a sieve to get a fine potato mash.
Add the powdered poha, and all other ingredients and mix well.
take lemon sized ball of mixture and shape to make tikki.
Set a pan on medium heat, add enough oil and shallow fry the tikkis on medium heat from both the sides until crisp and golden brown in colour.
Ragda (White Matar)
Preparation time: 10 minutes + Soaking Time
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
250 gm Dry White peas
Water as required
½ tsp Turmeric powder
½ tsp Jeera (Cumin) powder
1 tsp Dhaniya (Coriander) powder
1 tsp Saunf Powder
2 tbsp Fresh coriander (chopped)
Method:
Soaked the white peas overnight, drain the water and rinse with fresh water.
Add the soaked white peas to a pressure cooker with 3 cups water, salt to taste, turmeric powder and pressure cook for 3 whistles on medium flame.
Allow the pressure cooker to cool down and check for doneness of the peas by mashing the peas with hands.
Add the powdered spices and continue to cook in a pan without the lid over low heat till mushy and starchy. Mash it lightly while keeping few chunks intact.
Add freshly chopped coriander leaves, stir once. The ragda is ready to be used later.
Sweet Tamarind Chutney
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
1/2 cup imli pulp
250 gm Jaggery
Salt to taste
½ tsp Black Salt
½ tsp Ginger powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Jeera Powder
1 ½ cup Water
Method:
Strain the grinded imli pulp through a sieve, further, add jaggery, and the remaining powdered spices along with salt & pepper.
Cook the chutney for 30 minutes on medium flame, while stirring occasionally.
Cook until the chutney has reached a thin syrup like consistency. Switch off the flame and allow it to cool down. It will thicken a bit as it cools down.
Green Chutney
Preparation Time: 15 minutes
Ingredients:
1 cup Coriander leaves
½ cup fresh mint leaves
1 ginger
3-4 green chillies
1 tbsp Roasted Chana dal
½ tsp black salt
1 tsp cumin powder
1 tbsp dry mango powder
Salt to taste
Ice cubes 2-3 nos.
Method:
Add all the ingredients in a grinding jar and grind into a fine chutney, store this in refrigerator and use accordingly.
To Serve:
Chopped Onion
Fine Sev
Chat masala
Roastd Jeera Powder
To assemble:
pour a ladle full of ragda in a plate. Plate 2 pattice over it. Add the chutney on top. Sprinkle chat masala, jeera powder, chopped onions, top with fine sev and serve.
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Nice Recipe Manjulaben Mehta
Super testy👌
We Lucknow Walas are really proud that you are number one MasterChef of India, by all means. Wonderful recipe.
088i
Thank you for it health food
Mam aapki sambar recipe aachi thi main banaya thx
O my god I love it
Amazing recipe as always…💕
I will definitely try this
Bohati achhi recipe banai hai aapne. Muje to bohot hi pasand aai👍🏻❤️💯
Very very nice recipe mam😮😮😮😮❤❤❤😊😊
Very very nice recipe
Yes, subscribed - yum I love this and thank you for teaching. I’ll def try this. Blessings from Houston
mouth watering#yumm🤤😋😋
Amazing recipe superb
Vry nice recipe mam kuch dino se aap ka vdo dekna shuru kiya ha aap ki baate aur recipes muje bhut acchi lagti ha mam
Thank You! Stay Connected!
Mam what can we add instead of garlic to the peanut masala ss we dont eat garlic
Pankaj your simply excellent
The God bless you and All ur family members here & after
Thanks Master Ji
Nice. Mouth watering
Khup chhan mam
So, very well explained. Will surely try making it
Enjoy
So tasty. Chaat is the ultimate pyaar 💯
True that!
I tried it yesterday Mam and came out very well and tasty. Thank you
Wow mouth watering 😋 ❤
Mouth watering chart
Thanks a lot
Wow beautiful yummy yummy amazing recipe. Thanks for sharing this 🙏🙏🙏🙏
You are fabulous maam
Your recipe nice
Best chef .. lots of knowledge... 🔥🔥🔥🔥
Thanks a ton!
Very nice 👌
mam plz khamman dhokla recipe video banaiye
th-cam.com/video/npJoo7KTwJI/w-d-xo.html
Waw mam❤
Pankaj ji aapka koi bhi video Dekho maja hi maja aati he 👌👌
Ma'am lucknow ki chaat ki baat hi kya hai. Mouthwatering. My younger sister has finished her cooking training from your centre at lucknow. Now she bakes delicious cakes on orders too. I'm a fan of you since master chef contest on TV. All the best in future ma'am.
Bareek kati hui sew,loved it 😂❤, lovely recipe
❤❤
😋😋😋
Super tasty chat recipe 😋☺️☺️❤️❤️
Must
बहूत आसान सोपी पध्दत ❤😂
Ma'am your recipes are very nice and I tried few of the pav bhaji, hara bhara kabab, dahi vada and few more.. It turned very tasty.... 😍😍😍😍 Keep sharing tips as always that's helpful.. Only thing I am not able to ctavk is ghewar it gets broken not sure why if u tell us what might be going wrong
00p
Yummy 😋😋
Let's try this Sunday madam and share u the experience 😊
Superb
Wow 🤗🤗🙏🙏
Thanks and stay connected!
Yummy 😋 food
Thank you!
👌👌👌
Mast
Sooo yummyy
Thanks for liking!
Hello mam today i tried ragdapatties it's really amazing mumbai chat wel i am from mumbai but staying in delhi tho bahut miss karti hu but aaj meine try kiya it was wow thank uou for teaching us so nicely 👌👌👍👍🍫🍫🌹🌹
Thanks for sharing
shandar zabardast zindabad 😍
Thanks!
Ur chat is yummy ye hi btaya matar ko kitni citi lgai
🥰🥰🥰
Mem mene aapka master chef Show dekha h
Yummy and tasty my friend ❤️👍
Thank you!
😋
Can i use this ragda for pani puri
👌🌹👌
hello dear can I use this green chutney n imli. chutney for panipuri
Nai Pani Puri n chaat to lucknow ki hi achha lagta hai
🎉
can we add bread crumbs instead of poha powder?
Please make cherry🍒 cake🙏🙏
Wow osm hllo ma'am
Thank You!
Pankaj the subtitles hide your process (making, cutting and assembling)so it be better if they are on top
Where this Patti's can be freez or not
Pl confirmed boil aloo or not
You did not add the powdered jeera and sauf to the dhal after it was cooked .
Mam, aapne ragde me jeera, dhania, saunf ka powder to dala hi nahi.ingredients me likha hai.
May. Mahine. Me. Grain. Ki. Reshipi. Bhagvan. Jaishy. Lagti. Hai
Dilip Kumar Good mam
अफलातून...
You haven't filled the tikki with moong dhal .
🌴4
मेडम आप रेसिपी में नमक कितना डालते हो वो भी बताया करो प्लीज़।।
सब मसले को बताते हो जैसे 1 चमच वो 1 चमच वो तो नामक का कयु नहीं।। ब
बिगनर को तो पता नहीं होता स्वाद अनुसार मतलब कितना
No choice to buy potatoes here!!
jeeeb lalchai raha na jai 🤓
Hahahaha!
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8 ui e
Yummy😋
Mast