We Re-Created The Great British Bake Off Foods | People Vs. Food
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- เผยแพร่เมื่อ 14 ต.ค. 2019
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Rahul’s Madeleines:
thegreatbritishbakeoff.co.uk/...
Paul’s Pastei De Nata:
thegreatbritishbakeoff.co.uk/...
Prue’s Choux Swans:
thegreatbritishbakeoff.co.uk/...
Candice’s Two-Tier Stollen Wreath: thegreatbritishbakeoff.co.uk/...
Mary’s Charlotte Royale:
thegreatbritishbakeoff.co.uk/...
Kim-Joy TWO-TIER LAVENDER & LEMON CURD FOX CAKE thegreatbritishbakeoff.co.uk/...
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We Re-Created The Great British Bake Off Foods | People Vs. Food - บันเทิง
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@REACT
ELDERS REACT TO UPCOMING TV SHOWS!
I died when the cake fell😂
Shodiya Umarova shit had me rolling 🤣 early in the morning
I got mad
Me too!🤣😂🤣😂
Draco
The cake died when it fell too. RIP!
The chef who recreated the baked goods would fail at the bake off. ☠️
yeah...
That chef would fail before even reaching the tent.
“I love their accent”
*Smiles in United Kingdom*
CharismaticManny ikr
Which accent tho...
@@cowboyboopdoop i'm guessing they mean english
Same 😹
@@av9638 there are loads of English accents
Not only do they cheer each other on, they help each other! That's why I love baking competitions.. so wholesome..
"They're little swans!"
"Not anymore!" *bites swan head*
the little laugh got me lol
This seems more of an issue with the chef who recreated the dishes.
this comment needs likes for them to see it
Their chef is brutal 😄
Especially 9:23 it looks nothing like what the video did. Video's swiss roll with mousse and that had more of a sticky toffee pudding look to the outside.
I love Jasser explaining how GBBO works to Brandon. Especially when Brandon was surprised at how the contestants cheer for each other and Jasser was just like "Yeah, of course" because the comaderie between contestants is such a big part of what makes the show great.
They didn''t show enough of Noel Fielding and Sandi Toksvig
I didn't watch baking shows until I saw GBBO. It is because how the contestants interact with each other. If they need help you see them rush to help. When someone gets cut they are obviously upset. Great show.
Glad they were able to eat and enjoy without having to worry about a punishment.
On the other hand, some of those looked like they were made by someone who really didn’t know how to cook/decorate.
I MUCH prefer this to the "try not to eat" challenge! It's nice to just see people enjoy food without getting stressed out!
-"They're little swans."
-"Not anymore."
😂😂😂
yup, joker's mom!
"They get really scientific in this kind of baking show."
That's just baking in general, tbh. There's a reason it's one of the hardest culinary jobs out there. Baking is a very exacting science and getting it just right is not easy at all. That's why box stuff is so popular, someone already did the science part for you. lol
No one:
Literally no one:
Prue Leith: "Where do things go wrong?"
Brittany: "My life, from the very beginning"
That hurts deep inside of us.
Being from Britain and a fan of The Great British Bake Off myself, I loved this episode of react. Although I was a little disappointed to see that some of the cakes you had made didn’t look that presentable!
A good baker could make it look very similar, lots of these looked terrible or even burnt.
yall did not do these bakes justice!
I think they didn't like a lot of the pastries because FBE did not follow the recipes either correctly or just couldn't do it.
Ashby: I was waiting it for it to be like flllluuum
Brittany: Drops cake
The contestants are SO supportive of each other and help each other out with bakes. Everyone thinks it's a relaxing show but it's NOT, it's one of the most stressful things to watch.
I mean compared to other cooking shows, this shows is really supportive and the judges doesn't throw the food straight to the dumpster, and the contestant doesn't paid to knock each other down. It's probably the most wholesome cooking shows other than those masterchef junior. Some cute kids cooking is so wholesome too
I'm surprised to find no one in the comments about Ashby saying "I was waiting for it to be like FFTHWOOP" and then 2 minutes later Brittany drops the cake... "Aww it's so CUTE"... 😱😰😭 (not so cute now) ...that was HILARIOUS!! 🤣💀
I know right!😂
i’m surprised it wasn’t a “try not to eat” video
I am sorry, but who made this re-created foods? Just because they are amateur on the GBBO you don't need to use amateurs to re-create them. You could see that some of them were just wrong and even got stale.
Those two guys from adults react were like bffs and I’m here for it
“It has a good mouth feel”
“Hmmm🤔😂”
This should’ve been a “try not to eat” challenge
Every time I watch these, I just want to be hired as your new baker, decorator, over all food preparer. Like none of those looked like the show.
I love how in the beginning ashby says “i was waiting for it to fludunk” and then they show a clip of brittany holding it the same way and it falls 😂😂😂😂
laughed way to hard at that too lmao
*LOL*
More like Expectations vs Reality
The cutest part was when Brandon realised they are supportive of each other
For yall watching the 2019 season alice and Henry have announced they started dating
I think they confirmed that it wasn't on but could be wrong
Does anyone else think the *professional bakers* failed at recreating *amateur bakers'* recipes?
I watch GBBO. Paul would have chewed out whoever made these.
I presume they cut out a lot of the reactors saying they look pretty sh*t when they brought them out
Yes. I just didn't want to feel rude by saying that, if I may have been the only person to believe that.
It's ALWAYS like this. The chef I know just shakes her head when I show them.
@@craigbeaumontable haha I just made a comment on how I thought they failed on these XD
I think it’s not a baker that they have, or at least I hope so. Bakers would never put out work like this
I love Natas, I'm Portuguese so I actually jumped when I saw them as I got so excited, they're so delicious!! 🇵🇹🇵🇹
I feel like the great thing about bake off is also the fact that it‘s so drama free! Like obviously the bakers get stressed out and upset when thungs don‘t go to plan, but everyone is hugely supportive pf each other and they all genuinely support each other. Even the critique is (for the most part) comstructive criticisim and hugely educational. I‘ve learnt so much about baking simply by watching the show…
The grey shirt guy and the black hoodie guy need to react together from now on. Love it. They’re so funny
They seems like couple 🤣
Did u see that he apologized for not liking raspberry to black hoodie guy, like sorry honey I know u like raspberry but it ain't my thing 😁
& That mouthful quote earlier 😅
Grey shirt guy is hot 👌
It’s funny how on the first dish they’re just amazed; and as the episode goes on, they give way more critiques on every dish.
Omg I died at the little custard tarts, they look SO BAD LOL WHO IS YOUR CHEF
This ain't a race but it still be first place
11:48 yeah this is why I prefer GBBO than any other competition show. No fighting against each contestants. No backstabbing and no screaming
If u like all that u should definitely check out masterchef Australia
The voice behind the camera is iconic. I would know that voice anywhere.
Who in the actual hell is making these for the reactors. Here watch a video of an awesome looking bake. Now eat this miniature over baked version of what you just saw. The Scarlett Royale was my tipping point. What a disaster.
Lee Hatann imagine liking your own comment cause no one agrees with u
I don't know about the whole thing being disaster I mean they seem happy after eating it but I agree with you on giving them miniatures of what they saw in the video that was kind a weird😅😆
Its even more dissapointing that the FBE chef is a professional, and all the bakers on the GBBO are "amateurs". That really says something :/
"This is gonna sound weird, it has a good mouth feel."
Ashby: *pfft*
is it bad that I feel like none of the recreations look as good?
Some of them looked pretty rough. Burnt, in one case. Pity.
I don't think it's the chef's fault. They should've hired someone with experience, they probably just used someone who works with cooking, not making desserts.
I think the bad responses to some of the cakes where probably only the recreation
@@marlenedietrich2468 They usually get someone from a local restaurant to cook the foods they use?
Those deserts look nothing like the GBBO desserts at all hahah
They literally Americanised GBBO, like do not ever, Mary does not appreciate your soggy bottoms.
Lollll literally what all Brits were thinking
@@zoebell9426 Yes! Preach on our fellow Brits behalf!!
Jerry: i was waiting for it to go blooop
2 minutes later
Brittnay: drops cake
The best thing about bake off is the family created amongst all the contestants. It's soo fun to see their lives after the tent and how everyone is involved in each others
As a British person who has ALWAYS watched and loved bake off, I was sooo excited when I saw this🤩🤩
Also if anyone is watching the current bake off series can we just agree that Henry is the cutest bean to ever exist and should be protected🥰
Fellow Brit, love the show. Have you seen tonight's episode?
Fi Brown I have to watch them the day after cos I’m out Tuesday nights so no spoilers!🙉😂
Enjoy :D
Michael is pretty, too
None of those FBE chef creations looked how they were supposed to. I can just imagine the GBBO judges' negative comments.
"I was eating for it to go *fwoomp* "
*cuts to scene where it goes fwoomp*
I've watched literally every season and episode of The Great British Cooking show and I can say for a fact that they put the least scrumptious desserts to feature on this episode.
I dont think Paul Hollywood would be giving a handshake to the chef in this episode
FBE does so many videos featuring "delicious" foods yet their chef seems like they were hired off craigslist
5:38
Brandon: "I'm gonna do this so I can get the, the raspberry, what?"
Staff: "COOLY"
Brandon: " *cooly* "
“I’m just gonna go for it”
- takes the smallest bite ever!
You guys totally messed up the second ones lmao. They obviously looked nothing like the ones on the show.
the problem is that neither the one on the tv show. BELIEVE ME.
Yo my heart dropped when she drop that cake
5:42 BEST LINE "is that French for Cool Whip?" I'm dying 😂
I was so excited for this episode, the execution of the dishes was a bit off ;_;
This broke my goddamn British baking heart
OMG they don't do justice to the desserts at all lmao
I screamed too when the cake fell on the table HAHAHA
Who was the chef? They literally looked nothing alike...
cwd828 Totally agree
I honestly think that the FBE chef unfortunatly failed on recreating the looks of the desserts :(
0:03 - 0:10 The comparison...I died, lol!!!!
I’m Portuguese and those pasteis de nata look awful, they are too small and they look over cooked
LMAO ikr im portuguese and when i saw that I was like noooo
They are supposed be like tarts
Why cares about how they look? Its about the taste.
@@salamir0semyosotis21 maybe that the title is "re-created"?
Belem or Manteigaria. Everytime I visited Portugal I eat some of these and the suckling pig 🥰
When the cake droppped😂😂😂😂
RAHUL the guy that made the first dessert looks so upset because he’s such a shy guy😂😂 but he was so funny glad he won his series😁
Why does everything they are given look like a downgraded slightly butchered version? 😂
Amber Moxey because Paul and Mary did not approve 😂
It’s like 5 star bakery vs 1 star bakery lol
You "Nailed It."
As a portuguese, let me tell you those look nothing like the real pastéis de nata😂 but for a foreigner let me tell you you did a great job!! But you know, you have to come here to try the heavenly custard tarts😉
so you want me to fly all the way to Portuguese just to try a tart?
Matilde Dias frfr 😂☺️
Can't believe they didn't use James Acaster's bakewell flapjacks
Being from the UK, I like that the Great British Bake Off is popular across the pond aswell 😁👍 all these foods look so good 🤤
The second one was burnt. No Paul Hollywood handshake for you lol
I'm not sure why you'd attempt these if you didn't think your chefs could get at least close. It's meant to be us hearing their opinions on the food but what they are served in most cases is nothing like the food from GBBO.
Some of these probably didn’t taste good... because they weren’t made right
Jeannie's reaction to our accents gave me an idea:
Guess the English accent challenge! Let the reactors hear an accent and give them 3 options (multiple choice questions), and whoever gets the most correct wins. This will work because we have so many fricken accents haha
Yeah love to see them guess everything from Brummie to Glaswegian and west country.
ThebreadthatcausedLesMis Welsh to cockney to scouse!😄
Geordie, nuff said.
Reads the title
BRITISH INSTINCT AUTOMATICLY CLICKS THE VIDEO AS I AM OBSESSED
3:00 They get really scientific in this kind of cooking show"
This is because baking IS science as well as art.
This episode should have been with all the Try Not To Eat winners, as a another reward
More like s punishment
I was very excited to watch this episode because GBBO is my favourite show, but I'm so disappointed that the bakes look like that
Exactly Mary berry would be sad
Expecially the first swirl cake thing looked soggy
Same. I watch both The British bake off and the South African bake off.
@@assatadoha842 yeah, the swiss roll looked disgusting lmao
You should get then to try not to eat challenge. You should have the new series of the Great British Bake Off for the challenge. There have been so many bakes that I think all the generations would definitely want to eat. As someone who is from Britain I am so happy that this shows exists cuz I do love baking and I think this show really amazing with people at different ages and talents and skills with baking.
I'm portuguese and I can say that those pastéis de nata doesn't look nothing like the normal...
I was gonna say those are not the classic tart.
Hold the cake!!!!!! Boom.. cake on the floor.... 🤣🤣🤣🤣
I can guarantee every single Portuguese person on the planet is currently judging those pastéis de nata. But hey! Flattered nonetheless that they were even featured.
That is exactly how I felt... Those pastéis de nata looked sad...
Can we talk about the fact that the second dish’s pasteries are so different. BTW I can’t spell.
It may be British Bake-Off inspired, but it's much closer to Nailed It! in presentation!
Unfortunately none of these things were actually baked by the contestants, therefore they are unlikely to be as good.
WHY do people keep picking up cakes like that? I see it all the time on fail army, why do they think it isn't going to slide off the plate?! there is no other plate of food you would ever pick up and tip sideways because you know it's going to fall off! WHY DO PEOPLE KEEP DOING IT WITH CAKE?!
I love Brandon: "Wait. People actually support each other in this show?" " Wow. " As a general rule, they do root for each other. Although there have been some snarky comments made by some of the bakers throughout the show's 10 seasons. And I love Kim Joy! She is one of my favorite bakers! She is such a sweetie and very talented. I love GBBO! Mom and I watch it on Netflix. She's as obsessed with it as I am! 😂 And those recreations of the different bakes from the show, looked horrible. There, I said it.
Kate Luxor I enjoy watching GBBO for this reason.In general, no damn flash shot and dramatic music signaling shouting matches or petty rivalries.
When that cake dropped😂😂
i went full gordon ramsay when the cake dropped
U guys have no idea how much joy you've brought us fellow Brits by reacting to the GBBO. You've also made my ego very big rn so thank you 😅
Y’all should have made this a try not to eat challenge
When she said that Rahul look tense I started laughing because through the entire season he looked like he thought they were going to snap and tell him that the the food was bad and dry. 😂😂
They should’ve done this as a try not to eat challenge
12:03
Brittany: *wants picture*
Jeannie: *tries to take picture*
Brittany: *drops cake onto table*
Both laughing
Think you need a new chef. They looked nothing the same 😂
chantelle kilborn The taste is what it matters.
@@QT_Jeanne it's not just about the taste. texture matters as well
it is very clear they have no clue or don't care about the correct texture at all
I don't think they have to look the same per se. The swans followed Prue's recipe though they are different from the clip. The pastry w the custard that was burnt was def tragic though
@@QT_Jeanne defo not just the taste lmao, if you say "we recreated" then ACTUALLY recreate it
'It has a good mouth feel'
... o.O?
Paul Hollywood: The texture is beautiful. (Que famous handshake) lol
Brandon is shell shocked that there are tv shows out there that have people on them that are supportive of each other and don't always seek blood. lol
British Squad where you attt
👇
Only 30 people 😂😂😂😂
30 now😂😂
Good job on whoever put those two clips together at the beginning.
Omg right I'm dying 😂 😂
Give them a cookie
Some of the pastries your baker struggled with
Seriously!
The react people couldn't make it look as good as British bake off.
I don't think the FBE chef is a baker. Bakers just have a unique set of skills that other cooks don't. Baking is very precise and requires a lot of attention to detail.
Besides, I'm sorry, but it's very clear the desserts the reactors were served were nowhere as near as beautiful or perfect as the one's made in the show.
Yeah, as a baker I was a little offended at what they were served lol. They should've hired an actual pastry chef/baker for this one.
yeah the pate a choux on the swan looked subpar compared to the original, the pasteis looked awful, the first one it looked like the chocolate was too thick, the sponge looked too wet and the decked cake was just looking bad
Their pastries had me screaming, especially the choux
The phrase “unique set of skills” makes me want to see Liam Neeson as a baker: “I will find you, and I will serve you orange curd madeleines.”
that egg custard is awfully made.
the custard in this pastry should be more like a creme brulee instead of "custard" custard, which requires very percise control on temperature to make not over or under cook it.
the shaped is deformed as well, and size is heavily reduced, and I doubt the outlayer is going to be soft and flaky
It is the type of pastry you can't do right and won't taste right if you don't follow the proper recipe
thank you im Portuguese an it hurt
Kai Yan the thickness of the crust is very uneven too
And it's burnt lol
This is where you should have done the 'try not to eat' challenge