Super na-appreciate namin na ine-embrace mo ang iyong Filipino side 😊 Thank you for showing it to us and for sharing your skills & knowledge as well. Also, congratulations on your growing TH-cam channel/community 🎉 Take care always!
Very nice vlog . It really shows Filipino blood in you and so happy your cooking adobo❤❤. So cute guy and u speak Tagalog well. Looking forward to your next vlog
Hello Kenta San, napanuod kita sa channel ni JM. Then, nakita ko my channel k dn pla so I subscribed. Galing mo magtagalog 👏. Looking forward sa future vlogs mo and hopefully makavisit din sa Japan. ❤❤❤
Looking forward to more cooking vlogs (simple japanese foods & pinoy foods). Nakakatuwa yung mga expressions mo haha. Congratulations on hitting 2k subscriptions. More power Kenta-san 🎉
Super love this kind of vlog ung natural pace lang ang dating it's like nandiyan talaga kami sa house mo watching you how to cook 🥰 more travel, japan and kenta san everyday vlogs to come. Congrats pala on hitting 2k+ subs 😁
You look good in glasses tsaka mas sanay kami n nkasalamin ka. sa next vlogs mo mag glasses ka n lang palagi. Ang galing mo magsalita ng filipino tsaka ang cute ng accent mo. Chopsticks tutorial nman pls.
pinoy ka nga, napapamura pag nagugulat 😅 mas masarap if lagyan ng 1 tablespoon oyster sauce.. my style of adobo is marinate the pork or chicken with soysauce, oyster sauce, garlic and pepper atleast 30minutes or overnight. then fry the meat until brown color next pour over the marinate mixture then add small amount of water. then place laurel leaves. let it simmer for a while then add vinegar. simmer again until the sauce is reduced.. looking forward for another vlogs✌️
Kenta-san, such a fun vlog! Thank you for sharing., by the way hindi mo gusto to eat the adobo with the sauce? For me mas oishi siya kung may sprinkling ng sauce yung rice :)
@@kenta-san pag napunta naman ako di naman magluluto Ng adobo yon 🤣🤣🤣 tagal ko na request Yan sakanya para iuuwi ko Dito sa Bulacan 🤣🤣 pag uwi mo nalang makakatikim uli ako Nyan malamang 🤣🤣
Yum yum my bad ako di marunong magluto ng pork adobo 🤦🏽♀️😆. Cute ng vlog 😍. Anyway po I will have an unexpected solo trip to Nagoya next month dahil sa promo fare ni Jetstar. Malamig pa po ba ang April ? May Sakura pa kaya sa Nagoya at Shirawakago? At anu po kyang cheapest way to visit Shirawakago? Daming tanong sorry po haha. Thank you and good luck.
Kenta-san ikaw ba talaga yun nag guide kay JM sa Nagoya? Parang mag kaiba tao kc medyo soft ka ..yun Kenta-san sa vlog ni JM medyo tough guy ang dating...
Magaling ka magtagalog. Can you feature Japanese etiquette that foreigners should know so that we will be respectful and proper when visiting. Also, basic words and phrases for tourists. Thank you.
The camera should be focused on what is being cooked, or on the table, ingredients. Its a terrible angle to vlog a cooking video to be honest. Your previous videos are more interesting in my opinion than cooking. Appreciate the video though. Masarap ang Adobo.
Super na-appreciate namin na ine-embrace mo ang iyong Filipino side 😊 Thank you for showing it to us and for sharing your skills & knowledge as well. Also, congratulations on your growing TH-cam channel/community 🎉 Take care always!
Thanks po☺️
Galing ni Kenta-san magluto ng adobo. Mukhang masarap
Masarap po sya☺️
Nakakatuwa naman ❤❤❤ more vlog po kenta san.
my bad words pa ga eh hahaha
Hello my friend! Wow adobo my one favorite,so proud of you that you can cook adobo! Sana matikman ko! Sure Masarap ! Enjoy!
Thanks po talaga :)
You are good, you can cook your food. Following your vlogs. Keep it coming.
Thansk po☺️
I really appreciate yung mga gamitong video. Fusion cooking by Kenta-san. Congrats for your growing YT community. More vids pa po Kenta-san.
Thanks po☺️
Very nice vlog . It really shows Filipino blood in you and so happy your cooking adobo❤❤. So cute guy and u speak Tagalog well. Looking forward to your next vlog
Thanks po☺️
Wow ang galing nman 👏❤️ shout out kenta sun❤
Thanks po☺️
Yun gutom ka na, pero di pa luto😂 Sinigang naman next and Udon recipe Kenta-san, fav kasi ng papa ko so I can cook for him. Konnichiwa!
ooga po eh☺️
sinigang po next😉
Kenta san yummy adobo! napaluto din ako ng adobo at super tawa ako sa panonood ng vlog mo
Wow thanks po :)
Kenta san next time ipasyal mo kami sa japanese supermarket, mga parks dyan sa place nyo...walking vlog ganern ty
Sure po☺️
Hello, Kenta-san! Nice vlog! 😊
Wow Thanks po☺️
Hello Kenta San, napanuod kita sa channel ni JM. Then, nakita ko my channel k dn pla so I subscribed. Galing mo magtagalog 👏. Looking forward sa future vlogs mo and hopefully makavisit din sa Japan. ❤❤❤
Wow thanks po☺️
Looking forward to more cooking vlogs (simple japanese foods & pinoy foods). Nakakatuwa yung mga expressions mo haha. Congratulations on hitting 2k subscriptions. More power Kenta-san 🎉
Sure !!
Enjoyed watching
Wow Thanks po :)
Wow nice naman,you know how to cook adobo...
Yap next time sinigang naman
Ang galing mo naman mg luto ng adobo. At ang cute mo mag salita. Thank you Kenta -San
Wow Thanks po☺️
Galing naman nitong episode mo Kenta-San. Very informative and nakakatawa at the same time. Hello kay Sora! Happy vlogging!😊🤗
Thanks po :)
You may want to try cooking Adobo sa gata next time (adobo in coconut milk). Pwede ko na pampatulog yung pagluluto mo LOL. Happy cooking!
Thanks po🥰
Natawa ako dun sa PI word❣️😆❣️
Mukhang masarap, pati si Sora gustong kumain eh❣️😋❣️
hahaha baka next time marami na…
@@kenta-san more cooking videos at travel vlogs in the future❣️🤩❣️
Hahaha. Natawa naman ako sa biglang pinoy words. I'm sure your mom is very proud of you for cooking adobo.
hahahah
un recipe n to galing ke tita ko po haahhaa
Wow very good nmn sa pag luto! And yes agree sa supermarket instead of combini. Thanks Kentasan☺️
Yes, try nyo po my onigiri din nmana sila
Wow looks yummy, parang gusto ko tuloy mag adobo for lunch, natakam ako sa luto mo kenta San 😊
Tara kain po tayo :)
Ang linis ng kitchen!more pinoy dish video pa hehe
Thanks naman po :)
Next sinigang n hipon naman po☺️
Eto Yung vlog na maaliw ka talaga 😄 Ang cute mo Naman Kenta San. Katanggal Ng pagod hehhe
Thanks po :)
Super love this kind of vlog ung natural pace lang ang dating it's like nandiyan talaga kami sa house mo watching you how to cook 🥰 more travel, japan and kenta san everyday vlogs to come. Congrats pala on hitting 2k+ subs 😁
Thanks naman po :)
Kenta saaaaan hahahaha andami kong tawa! 😆 natakam tuloy ako ng adobo 😁
Thanks po :)
Tara kain n po :)
You look good in glasses tsaka mas sanay kami n nkasalamin ka. sa next vlogs mo mag glasses ka n lang palagi. Ang galing mo magsalita ng filipino tsaka ang cute ng accent mo. Chopsticks tutorial nman pls.
hahaha Thanks po☺️
ayyyyy nakuuu di din ako marunong mag hawak n chopstick po😂
"Bad word in Philippines" 😂😂😂 you're so funny kenta-san! More vids pa 😊
Thanks po😆
Kenta Im starting to love your vlog. Your so natural. Keep it up. God bless.💞💞💞
Thanks po ;)
“walang multo dito” hahahahahah😂
wala eh hhaaha
adobo one of the best dishes😉 hope you will cook also Japanese food😊
Thanks naman po :)
yah sure, pero sinigang n hipon muna my request po kasi.
Hello Kenta-san! Mukhang masarap yang adobo mo ah! Nakakatuwa ka naman panoorin. Keep uploading! God bless 😊
Thanks po :) masarap sya :)
Wow! perfect adobo yummy 😋 Gambatte kudasai 😉
Thanks naman po :)
Ganbarimasu !!!
Nice video. House tour naman next hehe
Cge po :)
super nakakatuwa kang panoorin magluto tapos yung mga biglaang bad words haha! enjoy!
hahaha ganun talaga my dugo ng pinoy ahhaa
Good job ken chan👍
Thanks po :)
Nice vlog sanay akong magluto niyan at naiiba ang lasa kasi medyo me konting anghang
wow try ko din lagay n anghang
“Walang multo dito” 😂 hahaha!!
Wala po :)
baka my salikod ko eh…
wow mukhang masarap ang adobo ni Kenta San😊
masarap po sya :)
Kenta san. Proud pilipino👍 napanuod kita sa vlog ni jm kaya i follow you in youtube😊
Wow naman po :)
maraming salamat po talaga :)
Sarap naman Kenta-san! Pahingi! Busog ka na agad bago maluto yung adobo. Hahaha. Keep on vlogging. House tour mo naman sa sunod.
ooga po eh ahahha
sige po ng request n po yan ahhaaha
galeng naman.. 👍🏼
Thanks po :)
try mo minsan lagyan ng potato and boiled egg, masarap din. 😊
Ooga po🥹
minsan halo ko po sya ng manok… hehhe
Natawa ako sa gutay gutay 🤣
hahaha
Hello, watching from Philippines ❤❤
Wow Thanks :)
Ang pogi naman ni kenta-san, paella nman lutuin mo sunod
Thanks naman po :)
hahaha si ateng po un hahhaa
Hahahhahaa ang cute... Pti ako ntawa sa bad words pinoy na pinoy.... Napa ay din ako sa pagkahulog 😂😂 more vlogs!
mana mana ako ke mama ko hahhaa
Good job Kenta san
Thanks po :)
Thank you kenta-san for some health updates from JP… at least travelers will be reminded… mukang masarapnung adobo ni kenta~san…
Thanks po :)
Looks yummy 😋
Yap masarap po sya :)
Watching from Hawaii
Wow Thanks naman po :)
I want go to there.
Wow! Glad that you make such good adobo, so proud of you Kenta San that you appreciate your being a japinoy, that' s why the filipinos love you.
Thanks po :)
美味しいそうな🤤次の料理は日本食お願いします
ありがとうございます😊
次の次に調整してみますね！
ang saya naman ng vlog na to! haha salamat kenta-san!
hahaha bigla lubas tuloy ang bad word…
You're so funny! 🤣🤣 Keep it up!!! Nice content!!! Di na nakatiis napa kanin na! 😆🤣
ooga po eh hahaha
ilang kanin ko kaya 🤣
@@kenta-san 🤣🤣🤣
Minced or diced garlic; sa Tagalog, hiwain nang maliit😜
Wow thanks po☺️
supermarket tour and what you suggest na bilhin for pasalubong please
I will try that.
need permit for shoot.
sa Donki ng apply n po ako
pinoy ka nga, napapamura pag nagugulat 😅 mas masarap if lagyan ng 1 tablespoon oyster sauce.. my style of adobo is marinate the pork or chicken with soysauce, oyster sauce, garlic and pepper atleast 30minutes or overnight. then fry the meat until brown color next pour over the marinate mixture then add small amount of water. then place laurel leaves. let it simmer for a while then add vinegar. simmer again until the sauce is reduced.. looking forward for another vlogs✌️
wow naman next time lagay ko!!!!
Watching from the Philippines 🇵🇭
Wow Thanks po :)
@@kenta-san welcome po more vlog po 🙂
@@kenta-san welcome po more vlog pa po 🙂
Sinigang naman next time Kenta-san ❤️
next time target ko sinigng ng hipon po :)
@@kenta-san yehey😀
Tawang tawa ako na mas marami ka pang nakain sa pulutan mo kesa sa feature mo sa vlog 😂😂😂… more vids pa Kentasan
ooga po eh hahaha☺️
I really enjoy this vlog! I laughed a lot. 😁😁😁
Hello po from Milan, Italy
Wow thanks po :)
I want go there:)
Hi !Kenta San ang galing mo naman magluto ng adobo. Oishiii!
Thanks po :)
Oishi katta desu :)
Sarap… looks delicious 😮😅yummy. 👍 can i taste 👅 it?
Masarap po sya :)
@@kenta-san i know 🥰😁
Hi kenta,gusto ko magluto jan sa kusina mo ang ganda.cutie ni Sora!☺️🥰
cge tara n po :) hehehe
Galing mo mag luto ng Adobo Kenta-san! Pinoy na pinoy hehehe Aww cute ng doggie 🤩🥰
Thanks po :)
kenta san :) nag enjoy ako sa episode na ito. dami kong tawa hahaha
hahahha
kaya natawa din po ako eh ahhaha
@@kenta-san sinigang nman ang lutuin mosa susunod. yung fish
na enjoy namen kenta-san.... sana makita kita sa Japan pag punta ko, 🙏
Sure, kung day off ko po :)
@@kenta-san 🙏 watched all your vlogs... more power 💪👏
Congrats sa successful Adobo. Japanese dish naman next time kahit yung simple lang 🙂
yap sure :)
@@kenta-san Thank you 🙂
ケンタさんはりょうりじょうずですね。👍
ありがとうございます😊
Tadtarin mabuti yung bawang ng maliliit na hiwa yun ang tawag. 😊hindi gutay gutay😊
pasensya n po minsan ng google ako po ….
kasi diko po alam hahahha
After JM BANQUICIO Nagoya vlogs this pops up on my reco vids to watch. I didn’t know Kenta San vlogs too 💪 ❤
Wow maraming salamat po :)
Kenta-san, such a fun vlog! Thank you for sharing., by the way hindi mo gusto to eat the adobo with the sauce? For me mas oishi siya kung may sprinkling ng sauce yung rice :)
Thanks po :)
oishi naman po pero mantika lang kasi un…
kaya di ko sya nilagay po :)
Maubos mo ba yan kenta-san? Yummylicious 😋
ndi eh kaya next day pa yan hahah
Kenta-san, nakakatuwa ka mag vlog. 😆
eh… nalag lag sya kasi…. buhay pa siguro un isda chaka dahon n un ahhaha
@@kenta-san hahaha!
Grabe ang dami kumg tawa dito😅 . Mas marunong ka pang magluto kaysa sa akin. Hanggang prito lmg ako
Thanks naman po :)
nexr sinigan kaya po kaya hahaha
Oishisou, Kenta-san! Natawa ako sa bad word na naka-censored. 🤣 Pinoy na Pinoy ka nga 😁. Looking forward to more cooking vlogs! 💕
Thanks po :)
buti nalng ndi mahaba ang sinabi ko po hahhaa
4 words lang hahah
Sana all kaya lutuin adobo ni mama 🥺 diko makopya kopya Yan lagi umaalat gawa ko. Namiss ko na naman adobo ni mama 😭😭😭
Edi punta ka sa makati hahhaha
@@kenta-san pag napunta naman ako di naman magluluto Ng adobo yon 🤣🤣🤣 tagal ko na request Yan sakanya para iuuwi ko Dito sa Bulacan 🤣🤣 pag uwi mo nalang makakatikim uli ako Nyan malamang 🤣🤣
you’re very funny Kenta san !
hhaahhaa Thanks po :)
Ang cute mo mag tagalog kenta😁😁
Thanks po :)
Hi Kenta-san! Pwede ka ba gumawa ng tutorial on how to understand Japan train system? むすかしいですね。😅
Hmmm try ko po pero dipende sa Line ng train po kasi ang system..
Sino ba yang aling Shirley na Yan, paki facereavel nga kenta Yung mga wacky face nya ha ahahaha 🤣🤣🤣 miss you see you soonest
Un mama mo un hahaha
Cute ni Sora 😍
Thanks po :)
by Sora
Miz ko n yang house mo..
tara punta ka n dito hahaha
recipe mo yan hahah
Request you different kind of maki
Oki luto tayo next :)
Pwede na mag asawa Kenta-San 😂
hahaha
Yum yum my bad ako di marunong magluto ng pork adobo 🤦🏽♀️😆. Cute ng vlog 😍. Anyway po I will have an unexpected solo trip to Nagoya next month dahil sa promo fare ni Jetstar. Malamig pa po ba ang April ? May Sakura pa kaya sa Nagoya at Shirawakago? At anu po kyang cheapest way to visit Shirawakago? Daming tanong sorry po haha. Thank you and good luck.
Siguro bus ang chaep po.
baka ndi po kasi maaga bloom ang sakura this year mukang lang
@@kenta-san uh oh, pero sana maabutan ko p dn. Thank you po.
Manifesting 10k subscribers for Kenta-san in 1 month! 🤞
sana ga po eh🥹
You are so cute 🥰😍🥰
Thanks po :)
U seem very young. Are u in your early twenties?
Check as first vlog.
let me my birth year. Thanks
Puro mura. Hahahaha #kentasanrecommends
hahaha dinaman 2 times lang ahhahaa
@@kenta-san fiiine. At least you make better adobo than me! Hahahaha
Kenta-san ikaw ba talaga yun nag guide kay JM sa Nagoya? Parang mag kaiba tao kc medyo soft ka ..yun Kenta-san sa vlog ni JM medyo tough guy ang dating...
ako un hahaha
siguro iba ang nakikita sa mata lang
pero ng diet n simula na po
@@kenta-san ok...ikaw pala talaga yun...yoroshiku onegai shimasu!
@@gilbertcapongcol3300 Kochira koso yoroshiku onegai shimasu 🥹
Magaling ka magtagalog. Can you feature Japanese etiquette that foreigners should know so that we will be respectful and proper when visiting. Also, basic words and phrases for tourists. Thank you.
Thanks po :)
The camera should be focused on what is being cooked, or on the table, ingredients. Its a terrible angle to vlog a cooking video to be honest. Your previous videos are more interesting in my opinion than cooking.
Appreciate the video though.
Masarap ang Adobo.
Thank you for your feedback.
You don't have girlfriend
hahah nope
Kua may asawa na poh ba kyo...
nop why po?
Bottoms Up CHU HAI.
nice. Ryori.
ninjin-giri = garlic slash ni RORONOA ZORO.
funny guy nahulog yun sashimi......... WARA......
hahaha