Caramel Pican Cheesecake Recipe

A fabulous treat, three deliciously decadent layers: silky cheesecake between a gooey pecan caramel topping and a classic biscuits crust.
This dessert is a total showstopper!
The ingredients are:
FOR THE CRUST:
- Digestive biscuits 200 g
- Pecan nuts 50 g
- Melted butter 100 g
CHEESECAKE FILLING
- Cream cheese 450 g
- Sugar 200 g
- Sour cream 180 g
- Eggs 4
- Flour 1 tbs (15g)
- Salt 1/4 tsp
- Vanilla Extract 2 tsp
PECAN PIE TOPPING
- Sugar 100 g
- Water 30 ml
- Heavy Cream 100 ml
- Butter 30 g
- Salt 1/4 tsp
- Pecan nuts 60 g
Square Cake Ring 18 cm x 18 cm
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Autumn 2011 by Loxbeats spoti.fi/34tPBBO
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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