IRAN Village Cooking: Making wild persimmon juice (Arba Doshab) by rural women in Gilan

Cooking wild persimmon juice is a great way to prepare a natural and delicious persimmon juice that can be used as a sweetener in desserts and drinks and can give you a great and tonic taste on its own. Forest persimmon broth has a thick, sweet and slightly sour taste that you can use to make jam, cakes, or as an addition to tea and teas.
In addition to its delicious and natural taste, the persimmon shower gel can act as a wonderful food supplement due to its nutritious and natural ingredients.
Some of the most important benefits of wild persimmon shower can be strengthening the body's immune system, supporting the digestive system due to the high amount of fiber, good for cardiovascular health, good for the skin, regulating blood sugar, natural anti-inflammatory, supporting eye health, reducing stress and anxiety, weight loss and slimming, strengthening liver health, maintaining bone health, preventing premature skin aging and reducing the risk of chronic diseases such as cancer and heart disease.
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[@sharif9030]

درود و سپاس
احسن بر زنان پر تلاش وطنم
تولید کنندگان عزیز و گرامی
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[@villagecharminglife]

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