HOW TO MAKE CRACKLING | Jamie Oliver
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint you’ve bought and use his technique here by buying extra. Cracklings to impress! Just make sure you get some as they disappear incredibly quick!
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I just made this and it is hands down the best crackling I have ever made. Thankyou Jamie.
This is the best crackling recipe I've ever found! Pre-slicing it and also weighing it down with another pan are such good tips!
In Brazil we call it Torresmo ❤ and we love it
I havent seen this guy in a long time... and he opens with a signature Genarro line. Classic.
"Do you like it straight, or do you like it curly?" That one cracked me up!
Fang Cooks I am sure you both. like DP. All girls like DP.
Fang Cooks-That's what she said. DOH!
Ho
Me too!
Jamie is the kind of dad I wanna be. My kids might mock me, but they'll love my cooking!
Why would they mock you?
@@Lefinno because your so enthusiastic in what you do, it’s weird. Like a mad genius
@@Lefinnoit's kids, why would they not
I'm from Virginia and we eat pig regularly. It's the law around here. My mom used to make cracklings from the ham skin on Sundays. Yummy! This method is AMAZING! It's kind of a gourmet version. I just made it and the spice is delicious! Thank you for this!
Oh I never thought of making crackling from my Christmas ham skin 🎉thanks I hope I remember
That crunch tho😍😍
This is the best snack of all time...Thank you Mr. Oliver...Love it!!!!!!...Dec. 2019...
And one beer, please!!!
Serge Sklyarov
Yes cold bottle ultra Michelin lite ,light please ! ☺️
Good to see you back Jamie!
Glad to see Jamie doing well despite his restaurant challenges!
Finally some profesional chef reccomended to store good oil and reuse them . My friend said its dirty , but I've never believed him
It's good, just very high in cholesterol. so use it moderately
As long as it hasn’t gone rancid, it’s generally good to use.
it's good, high in cholesterol - the more the merrier !! do not listen to debunked mainstream fearmongers, lol !!
I save oil and especially bacon grease in a Mason jar bc you always need bacon grease lol 😂
@@y.g.1313 It's better than vegetable oil.
That herb jar idea is so great!
Thank you Jamie, It's a danish tradition to have pork with crackling at Christmas. I can't wait to try this :-)
Akhh let's start a healthy diet ...... *Jamie Oliver shines with his Cracklings*
Keto. Crackling is perfect for keto. 😉
@@MrsBrit1 That's nice , I'm not into the diets and stuff , like just eat healthy (try) 😂
Everything in moderation. You're not going to be eating this everyday.
@@AndyGait i would if i could
@@Murtagh653 You're not alone mate.
Thank you for cheering me up.😊
Out of the oven - and gorgeous! So tasty, did not weigh down with second tray, I had doubts but the crackling is fantastic and it was so easy. Thank you Jamie.
THANK YOU, SUCH A PIECE OF HEAVEN ON EARTH
I wanna go round Jamie's, crack some cold beers open and eat that with him, no need to talk, how happy I would be. Perfect
This is the simplest method I have found. I am going for it.
I love that there's a good mix of healthy everyday recipes and decadent stuff like this on this channel.
This is healthy .
@@dheer1231 bro Thats not healthy at all
@@AR-tb6jz What's unhealthy about pork crackling? What would you rather have, a bag of crisps or a mars bar?
@@AR-tb6jzwhy isn’t it healthy?
I have been watching your shows on tv since i was a kid i bought all your books once i started earning big fan of your cooking specially your back yard garden fresh vegetable and herb garden miss those ways of cooking of yours wish i could meet you.
Crackling is a perfect snack. Cheers, Jamie!
I just died, Thank You the Devine Mr Oliver, you are more than crackling magnificent
Suzy Meyer divine
Jamie Oliver the best chef .
I have never had crackling that crispy and crunchy as this ❤🌿❤
OMG, love them sooo much !! Look so delicious !! Great video !!! Thank you !! Down South !!! Yes curly , ooh crunchy deliciousness !!
So good but, I thought crackling were just a southern thing.
Crackling is an everywhere thing?
Dana Farley
They are, this is not debatable, true home of origin !!
Thank you for the delicious cooking video. I'll try to make it. I love the idea.!
I see a good number of Muslim commenters so I just wanted to say, there are a couple of excellent halal substitutes. I have made these with beef skin, but you must take care because beef skin can get hard when you fry it. Select a nice skin with good fat on it and cut like Jamie demonstrates and it should be good 😊 my favorite substitute is a little harder to get ahold of, but duck skin is AMAZING when done like this! And the leftover duck fat is a great substitute for pork fat in any recipe that calls for it. Happy cooking! ❤️
Or they can stop being muslim and actually enjoy life.
I approve Jamie's message and will be trying this immediately after I have mullered the batch I just made wthout this seasoning! Morrisons does this skin in a pack it's peanuts to buy, I have just cooked about one and a half square foot of it, and it costs 95p !!
@russellwilliams5336 I just bought some from my local Morrisons in Newcastle yesterday. I bought 2 packs, both around a kilo in weight with 2 rolls of skin in each pack.
If yours was around the same weight with 2 rolls in it, it has now doubled in price in the space of 5 months. My 2 packs were £1.96 and £2.03 respectively
Как всегда- просто и доступно! Спасибо!
This is foolproof and lovely! What a great recipe. Thanks for sharing Jamie.
Thank you, didn’t realise it’s so easy, I’m down to the butchers tomorrow, I’m so excited, Deanne x
In Mexico we call them 'chicharrones' which we prepare different but they're basically the same; yours look delicious 👏🏻
oh my god I was literally searching this up right when this comes out!
Well done Jamie. Difficult times for you. The nation loves you 👍👍
Andrew Ezard difficult times?
I didn't know you could make this yourself until I started watching an Australian show. I'm going to make this next time I can!
Ahhh -Ha
Finally someone getting it a little right got to give you props Jamie!!! But I love me some fatback so you definitely get your crackling on cornbread grits eggs or just by itself with some beer. Excelente
CastI Iron frying pan and you definitely don't need the salt you need to cook you up some fatback my man you will absolutely love it
I like your way to treat the leftover oil
Absolutely beautiful, and yes I like it curly😍
Wow! Great to see u again on TH-cam! Ive been ur fan since your younger years 🤗
Hello Mr Oliver, you just change the game for me, we call that ones "CHICHARRONES", they are delicious, but to make it, !!!! uffff !!!!, because we Fried them, but this is an awesome and easy way to do it, Thank you very much, I LEARN SOMETHING REALLY GOOD TODAY.
Cracklings are a real treat. Have a wonderful life.
Can you get these at Jamie’s Italian?
Beautiful presentation and cooking❤❤❤❤! Thank Jamie!🎉
That looks fantastic and definately going to make it very soon.
I'm on a Ketogenic diet and it's impossible to buy pork rinds without any added nastiness. Even sugar. Why would they add sugar? Anyway this looks far better and simple (hopefully). 👍
Thank you for this video Jamie...hope i get it right when i decide to try it💞
Another great recipe from Jamie! Otherwise I would through that pork skin away.... now a have a delicacy the family will enjoy. Thanks a lot!!!
Beautiful job Jamie, spot on excellence. I love Crackling's like this with fresh lemon/lime juice in a spray bottle to lightly mist them, then add a very fine dusting of seasoned salt like yours tossed in a wooden salad bowl. Pure heaven on earth with a glass of Ale, or a Porter. Cheers luv. ~_^
His passion for cooking still exists to this day, so amazing. I loved the "olivers twist" in the old days, and thats not when he became famous.
Do the skin need to be washed or salt rubbed on it to remove impurities. Then dried in the fri6for 24 hrs before baking? Love the salt idea. Thankyou!
There soft or hard to eat? Many people boil the skin and then dehydrate, then fry so it’s soft and fluffy.
Jaime, I want hair like yours. It's stylish af. It's almost... Crackling.
Ayushman good roast but don't say that
Ayushman his name is spelt Jamie
Get a wig or tupee
Omg Jaime Oliver cooking is amazing 😍
Worked a treat. Cheers Jamie. 💪🏽👍🏾
Awesome!! I'll try this next weekend!
Pressing it down with the 2nd pan makes a big difference, great recipe!
Mmm. My Filipino dad is gonne be so happy when I make these for him.
Welcome back Jamie ❤️❤️❤️
Oh super crunchy!!!! Ohhhh gosh
Oh CrackLING.. I may have clicked too quickly
victor maphosa whats that supposed to mean?
BibiBosh With Brexit and everything, I thought Jamie had decided to start selling drugs to get by😹😹😹
side effects of smoking too much crack i guess
Adding the 2nd tray to stop it curling was good idea but how do you stop it sticking to the tray for the weight?
they way he is talking about food is so delicious
Now that would make a great school snack
Great recipe as always, made amazing scratchings. ..and the oven is an absolute mess afterwards.
Okay. Jamie looks a little too passionate about this dish. The way he looked when he asked, "so do you like it straight or curly?" 😂😂😂
Fun fact: I am eating store-bought crackling while watching this video.
Fun fact: No one cares
Bryan Atchup fun fact: your last names atchup
@@joshspencer1523 Nah. It's actually a Filipino kind of thing.
fun-fact it's probably crap, especially if you're in the US
@@Orholam5 I am in Denmark, but they are still crap. I really need to make my own, which is why this video is perfect!
Guys, this in Spain is called torreznos. In essence is the same as the originals, deep fried pork skin vs baked fried pork skin. They are something soo yummy and adictive, but have too much fat.
Red onion skin with top lid cover is the sun rays top cover for the right
Absolutely amazing! Congratulations. Totally mouthwatering!
Wow, looks amazing!
Star of the show was that salt! Thanks Jamie 👊🏼
I love mine with vinegar, onions and white pepper to taste. YUM.
Never knew it was that easy to make
Beautifully done
Torresmo, Brasil já conhece faz tempo
nice. reminds me of the good ol days
In Brazil it’s called “torresmo” and it’s a very popular finger food in bars all around the country. Try it with cooked mandioca (cassava) and a cold beer!
We like our pork crackle extra favour like salt and oil hey Jamie I’m Mikey Eastaugh I’m your big fan I have your cookbook can you please do another video of crackling for me
Nation loves you Jamie. Hang in there x
Thank you, Jamie.💖👍✔
Pork Crackling is the best. Especially on Sunday dinners.
Here in South Louisiana ours are in cubes and go great with cold beer
So mean to eat it in front of me! I’m dying for it now! 😂
Amazing! That's a quality recipe.
Glad Jamie's back. Put a smile on my face. :)
We love you... From IRAQ
I will definitely be making this.
In a salad w/true home made bleu cheese dressing-- Amazing!
Please show us how to make the spice mix for them As they don't taste as good without it
Best video yet too see thanks
top job ....will be trying this ............ive been using your creations in my kitchen for years ,and all been successful and will continue...
My house is always open to you. Can’t wait to try it.
Amazing! .. thank you Jamie
Thank you Jamie!
Two videos from this gentleman, I've learned so much.
Good evening fam what's up I saw you in Mickey xoxo live stream that is why I'm dropping by to see what your channel is all about
Love the salt gona make some! Maybe with smoked paprika instead of chili tho.
there is barely any taste in paprika spises. so i would say some chili is better for turning up the heat of whatever it is you are cooking.
It's so good
The second bite Epic 😋