When you have 3 potatoes, make these crispy potato rings! so delicious that I cook almost everyday!
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- When you have 3 potatoes, make these crispy potato rings! so delicious that I cook almost everyday!
ingredients :
3 medium potatoes (500g).
salt.
5 cloves of garlic.
2 tablespoons of butter (30g).
half an onion.
3/4 cup of water (150ml).
5 tablespoons of all purpose flour (40g)
parsley.
1/2 cup of cornstarch (50g).
vegetable oil for frying.
enjoy it !
--------------------------------------------------------
if you would like to buy me a coffee please click the link below. THANK YOU it is very much appreciated.
www.buymeacoff...
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
📢 You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
#recipe
#cooking
#asmr - แนวปฏิบัติและการใช้ชีวิต
I don't know if I'd make these everyday because they look like a lot of work but they sure look delicious.
It's like being a kid again listening to the lovely sounds! Like watching my Mam cook. Thanks again for a walk down memory lane!
I am always looking for a new way to prepare potatoes, and this hits the mark! Your video walks through the process, in a very straight forward way, and the crunch at the end seals the deal for me! It's like an onion flavored product that I'm sure a lot of us know about that you can get in the chip aisle, but this is fresh and uses potatoes! Thank You for this video, I've liked and subscribed and now I've written a review!
😅
As a general rule onions ALWAYS go in long before garlic. It takes onions several minutes to get tender even when brunoise but the same size dice on garlic takes less than a minute. Garlic can get bitter FAST if you burn it. Even if you don’t burn it you will get a better finished product if you let the onion cook down first then add the garlic the final min or two.
I cringed when I saw the onions go in after the garlic
My thoughts exactly!
I agree. I have to say tho, I don't care that she did onions in after garlic, I did onions first. I made them and OMG. Best way I've ever had a potato.
@@christene8376 I was only trying to help. It’s tiny steps that make the difference sometimes and we can all get better, always.
Amen
To save time I’d just make little round potato cakes , not rings , but they look yummy 😋
I can't believe all those rings came from three potatoes. Lovely presentation.😊
I can almost taste these just watching you make them. Thankyou
I almost dribbled at the end of the video...
“If you have 3 potatoes…flour, cornstarch, onion, garlic, parsley…” 😂I’m sure it’s yummy, but I kept thinking WTH has time to make this almost every day??? 😂
Hopefully you don't eat fried potatoes every day :)
These look great but my favorite part is that you give measurements in both cup, top and grams etc. I like this because I don't like trying to figure out how much like so many recipes from other countries. Thank you for making it easy for all of us.
Looks delicious, but my favorite part is how fresh the garlic looked
It was interesting that you cooked the garlic so thoroughly before adding the onions. What was your reason for that? Also, at one point you suddenly put on plastic gloves, which seemed like an accident. This seems like a nice occasional treat.
I FELL ASLEEP AFTER THE QUICK & SIMPLE WASHING, PEELING, SLICING, DICING, BOILING.. MUCH QUICKER & MORE ENJOYABLE TO DRIVE TO AND THRU ARBY'S😋
Looks good enough to eat. Would not make every week but once in awhile would be okay.
Thanks for sharing your recipe.😊
This looks delicious but what I also enjoyed was the SOUND... despite the music you could hear it crunch & squeak... mash..fry and when you rubbed them together at the end... oh yes...they look and SOUND delicious!
I too love the sound!😋😋😋
Me 3
I just loved your demonstration it was so simple you explained everything in your video right to the very end and what a nice crunch that was 😊 yummy 🤤 so beautiful they all turned out thanks alot for your recipe mah ❤️
Dziękuję za przepis
❤from Águilas Spain
Mind blowing potatoes',Recipe. I am encouraged to make them .THANK YOU.
Cannot thank you enuf for this, oh my goodness. 🤤 Food of dreams.....I am so gonna make this. 😋
The beautiful sound of the knife slicing throw the juicey potatoe, the splash of water going into the pot, the simmering of the pot. So capitulating ❤️❤️
We are in for a treat here🤟
How do I get my cook book from you so. Beautiful
@@douglasdickinson4157 Amazon mate, it’s called “Dick in the arse”
Looks even tastier, thanks, curly fries. Don't think I would risk eating every week, let alone every day 😂
Amazing Potato 😊
Oh boy, they look awesome 👍😎
I guess I am the only person who has this in their playlist to just "listen to" 😂
Its the crunch at the end for me...😊... then he shows the ring with the missing pieces 😂😂😂... they look gorgeous!
Looks good! But NOT quick and easy!
totally agree .. tho' thinking cap on 4 simpler versions as Easter sides😉😋🍽️
I agree. I watched it on 2x speed and it STILL took TOO long.
❤ ❤❤❤❤
Awesome
Because he/she doesnt cut/prepare all the ingredients needed . Like she has to saute the garlic first then prepare the onion.
Good potatoes recipe ❤
Looks delicious although super labor intensive!
You can do fingers instead easily and quick!
In fact, for this, don’t add water at all. Melt more butter and add equal parts butter and flour to make a roux. Remove the garlic and onion pieces first or just Do this before you cook the onion and garlic then add it back in. Just cook the roux to light color. Though the longer and darker the nuttier the flavor.
😊
I'll try to make them today!
Excelent idea se ven exquisitas ! Gracias por compartir su delisiosa receta🌹👍
Thank you. Im making this tomorrow ❤❤❤
Update: omg why isn't mine working 😂 I tripled the recipe maybe that's why... it's too mushy... I'm going to pipe it into hot oil tomorrow lol I hope it's edible
Same here and I will have to adjust the mixture
Same here... mine was a bit mushy too...
I just made them!!
Great! I love it! Nothing like homemade...
Yum! I'm going to make these today. I have to agree with some of the other comments ... the elevator music can go, and you need to speed things up. We all know how to chop an onion, garlic and parsley. I fast forwarded through these steps to get to the end of the video before I lost interest.
Me too, it was very tedious. The music was unnecessary and the smacking at the end was annoying!
Olha Eu adoro fazer receita meu nome é Maria do Carmo obrigada sou de Santarém Pará ❤
There are so many things, that you cook every day or almost every day. You must be as big as a house by now!!
Do you use red potatoes ? Tia looks delicious ! I’m anxious to make them.
This vid really had me in my feelings
I'm going to try making this
Looks yummy i will try
Yummy😋 recipe Thanks❤🌹🙏 for sharing❤love from India🇮🇳
These look delicious. Thank you.
I guess I can't make them because I only have 2 potatoes 😂😂😂
😂
❤❤❤❤❤❤❤❤qqqf l
Fool ! 🥴
Hahahahahah this made my day this comment
This is why I love humanity. Always able to see the funny side of life
Shame
Amazing potato recipe 😋👍 watching from Australia
Gracias me encanta esta receta 🇨🇴👍
Love it! gonna try!
❤❤❤ South Africa 😊😊😊
I could eat every single one of them right now but I can't be arsed doing all that work 😂
Ĺook delicious
Yummy 👍👏🏻
Superb! Now we can have Potato Rings .... bye bye Onion Rings
Nice
Wow, looks so delicious 😋
Lo que cambiaria es la cocción de las papas, son mas saludables al corlas con piel ya que no se activa el almidon al tocar el Agua mientras se cocen. Con piel cocian las papas mis abuelos antes de cualquier preparacion, si ellos lo hacian mis bis abuelos tambien y mis tatarabuelos... ancestral!!! Por algo sera!!! ÉXITOS!!!
nice 👍🏻
Delicious
I'm going to "try" to make them tonight!! 😋😋💯😋😋
How’s it go?
@Wendy Alexander i'm making them tonight. I didn't make it to the store the other day, so I didn't get a chance to make them,,,But i've been to the store and back now so they're on tonight's dinner menu. I'll let you know how I did, when my hubby tells me...lol...
Yummy❤
tasty i love
ماشاء الله مبدعة ومتميزة دائما الله يعطيكي الصحة والعافية بألف هنا وشفا موفقة دوما بإذن الله 👍👏👏❤❤❤
Really mouth watering 😋😋😋
Definitely going to try this.
So easy to make but can we preserve it for few days😊
I can't wait to make this!!!!
Thank's for sharing iii Look's good..so simple👍🙏🏼🥰❤️🍃💫
Looks so yummy 😋
I like the fact they are calorie free lol 😂😂
👍👍👍👍👍👍
Thanks for the video indeed. It's a great idea for partying
1st thank you but I have a question about cornstarch, is it healthy to consume it? I have no clue anything about this product.
What cornstarch, she used flour?
@@kellyr7829 i don't if you were reading when she wrote the ingredients but she used both, she used twice cornstarch, please check the video again & this is not the 1st time I watched her, she also used cornstarch that video too, & I just one someone who knows about cornstarch to explain it to me, that's all. Thanks for the reply.
It was Flour. Not cornstarch. Of course Cornstarch is Food Safe. Used as a thickener!
@@ayaamia2676 she did use cornstarch in the mixture and also to line the board. It is safe, just used to thicken
Look delicious i am interested to try
So 3 hours later you eat seasoned French fries.
Thank you soooo much for this recipe. Outstanding. These will be a regular thing at my home around meal time, for sure. Did u come up with these urself? Thank you again. Be Blessed
عاشت الأيادي
Looks good 👍🏼
If you just smash the cloves of garlic with the skins on, it just falls off.
Very nice 👌
Yummy!! God bless
👍Wow.Super.Many thanks for sharing.I"lI ask that ours also prepare such a delicacy.😘
Home made Funyuns! Nice! 🧅 🥔 🧄 🌿
Lastly as soon as each batch comes out of the oil hit them with some salt. Pepper too if you like it but the salt is a must. I’m not sure you didn’t but if you did you didn’t show it. A pinch of salt just after coming out of the oil will make these transcendent!!
I've emailed it to me and further investigate (found your recipe invigorating). Definitely WILL try, 😊 Oh, must not forget, loved the music as well,much appreciated........
....
Thank you! How do get recipe. I would like to make some for Easter.
Looks good.
But it is so much work and time , only for a snack or an accompaniment to the main course.
Didn't realise it was an ASMR video
I.will.try.them.soon
Awhhh Your making me crave. Anyways love your vids❤
Great 👌
Deve ter ficado muito bom!
😅😅😮
😅m
How do you make the rings? The how do you cook or fry?
Looks delicious 😘😋😋
I love your video too,it's explanatory.
But pls,is this Irish potatoes or sweet potatoes?
I dont see anywhere where you can print the whole recipe.
I wouldn't make those every day..alot of steps but fun to do for guests!
The tune reminds me of Britney Spears 😂
These are called Funyuns! The music is straight off SNL Jack Handey quotes or Stuart Smalley skit.
I love your recipes, but you don't have to take such a long time to show how to peel or chop garlic ect.
This could easily be a 1.5 minute video 💯
Looks yummy. Anyway, what is the title of the background music? Thanks
Нравится очень нравится
Humm, 5 cloves of garlic and three potatoes, I think you made garlic rings using potatoes as a binding agent,
I am hungry and they look class but that 8 minute video probably takes like 2 plus hours to make 😂
I think you need some different tunes🥱😴😱🤔🤗😎