I try to translate it. Enjoy~~ 1. Beef + Enoki Mushroom -> Roll up -> Use spaghetti to fix the sharp 2. Pan-fry beef rolls until medium well (A) 3. Prepare the sauce: (B) - Soy sauce 1.5 table spoons - Japanese Mirin 1 table spoon - Japanese Sake 2 table spoons - Sugar 1 tea spoon 4. Add (B) to the pan -> then add (A) -> cook together 5. Finally add (corn flour + water) -> cook and stir the sauce until thickened 6. Finish and eat!!!
用意粉，學到野
大家交流下啫😬😬意粉真係好好用㗎✌🏻✌🏻
條意粉係咪會熟埋？
係呀，會熟到完全感覺唔到佢嘅存在😬😬但係佢令到成件牛肉卷唔會散✌🏻✌🏻
好斯文，好清晰，好有heart
好多謝你欣賞呀😭😭
用意大利粉呢一招真係好勁
無計啦，屋企太多。
意粉咬落㑹硬嗎
煮好之後，意粉已經同金菇一樣無分別，必試呀！
Good !
Can i have a English recipe please.. Thank you!
Please wait. I need some more time to translate
@@LeisureCooking Thank you! I do appreciate it. I will wait ❤
Have a great day today!
Stardust Eved I am from hk, where do you come from?🥰
I try to translate it. Enjoy~~
1. Beef + Enoki Mushroom -> Roll up -> Use spaghetti to fix the sharp
2. Pan-fry beef rolls until medium well (A)
3. Prepare the sauce: (B)
- Soy sauce 1.5 table spoons
- Japanese Mirin 1 table spoon
- Japanese Sake 2 table spoons
- Sugar 1 tea spoon
4. Add (B) to the pan -> then add (A) -> cook together
5. Finally add (corn flour + water) -> cook and stir the sauce until thickened
6. Finish and eat!!!
@@LeisureCooking I'm from Manila, Philippines working in Hongkong for 31 years and still going :)
請問咩係料理酒？邊到可以買阿thanks
我用日式料理酒，一般日式超市，例如一田，piago，apita，吉之島都有架。😉😉
thanks🙏🏻🙏🏻🙏🏻
謝謝妳的分享，我訂閱了，希望能學到好的烹調
多謝欣賞😬😬