Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma. This variety may also contain chili.
I still prefer your old videos where you use a large 黑锅 to deep fry/ stir fry the dishes, felt more homely. Nowadays you use nonstick to cook everything.
Hello! We got this recipe inspiration from various chefs on the internet. I think different regions/provinces have different variations of main Hakka dishes. Hope that helps :)
Exactly, Annie... I'm a true Hakka too & familiar with its authentic cuisines but never heard of this dish... let alone try it... Which Hakka variant dish is this? Where from?
Exactly Im a true Hakka too & familiar with its authentic cuisines but never heard of this dish? Let alone it it... which Hakka variant dish is this? Where from?
谢谢分享！连其中那个关键秘方也分享出来了，其实很多人都不懂用那个葱头汁，这个确实是接近最好的做法...
I am going to try this with chicken later
Yum! Yum!
Great 👍
Wow! Look good 👍 👏
请问在冰箱腌制一晚的猪肉，要拿出来解冻几久??还是立刻就可以炸了?谢谢。
I like your wok... where I can get one?
Flour?? What type? Plain?? Self Raising???
suh dood...
where would i find red beancurd, is there a chinese name for it ? are there alternatives too ?
Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma. This variety may also contain chili.
I still prefer your old videos where you use a large 黑锅 to deep fry/ stir fry the dishes, felt more homely. Nowadays you use nonstick to cook everything.
Im a Hakka and familiar with its cuisine but Ive never heard of this dish let alone eat it? Which Hakka variant dish is this? Where from?
Hello! We got this recipe inspiration from various chefs on the internet. I think different regions/provinces have different variations of main Hakka dishes. Hope that helps :)
👍👍👍
Strange, as a Hakka I have never heard of this dish let alone eaten them, but looks delicious never the less.
They're haka from different regions...
Exactly, Annie... I'm a true Hakka too & familiar with its authentic cuisines but never heard of this dish... let alone try it... Which Hakka variant dish is this? Where from?
@berry more hawker might have it in some places I don't know but chances are this is not a true Hakka dish...
@berry more Which country's hawker are you talking about? Where I live we do not have such hawkers.
If don't have shaoxing wine?
Vanessa Vun use brandy
好喫
客家是外国人吗 为什么用外文
你是外星人吗？不知道客家
Like
I'm 客家, but I never have this 客家 dish before.
Exactly Im a true Hakka too & familiar with its authentic cuisines but never heard of this dish? Let alone it it... which Hakka variant dish is this? Where from?