Cast Iron Steak!
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- เผยแพร่เมื่อ 12 พ.ค. 2022
- Watch Full Video: • Master CAST IRON STEAK...
#Shorts #Steak #Grilling
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Some butter? That’s 400 calories worth, add the oil which is probably around 300, plus the rib eye itself which is almost 700, that’s around 1400 calories for a steak.
WHERE ARE THE AROMATICS
What did you do with the rest of the butter in the pan? Did you make buttered toast?
@@PGproductionsHD I don't think oil has that much calories my g, don't know what you're coming from
@@lilypads3033 A tablespoon of oil has 119 calories, I am coming from knowledge unlike you clearly
This is one of my favorite ways to make steak, I almost always do ribeyes on the cast-iron, mostly because it can be a challenge to find a charcoal grill since I live in dormitories.
If you haven't tried this you could also smoke the meat by putting it on a saucepan adding some oil/butter to a mini foil bowl then adding a hot charcoal to the foil bowl creating smoke instantly, leave it covered for however long you want or until there's barely any smoke left and then you season your meat and cooking it on the cast-iron.
throw a sprig of thyme, garlic greens and a slice of shalot in the butter when you baste makes the steak go crazy and if you want it to tast like you grilled it i use just a small dash of smoked paprika to replicate that smoky char taste
It's good it taste better on the pan imo
@@Eglateus charcoal isn’t smoking 🤦🏻♂️ do you know anything about bbq? It takes wood to smoke…
@@jarezlem or….. liquid smoke lol, smoked spices isn’t gonna make it taste like it came from the gril
“And I just saved myself 150 bucks “
Is all I could think about when I heard this
What ribeye are you paying 150 for
@@atlas4837 he’s probably talking about expensive restaurants
That sir is a $15 steak, $20 tops
@@moomaniac2932 Half that price or even less on sale or freshness discount at a grocer though. Being able to cook for yourself is going to become a new skill for many as the economy tanks but they still want something nice to eat now and then.
@@nonaurbizniz7440 good luck finding a discount steak of prime
He forgot to say that you have to lower the heat on the iron pan so that the butter doesn't burn 🤷🏻♀️
What temp do you start cooking the steak at? I'm guessing no higher than medium, because cast iron retains heat well, so too high can burn the butter
if you use ghee you don’t have to!
@@sungiibut ghee doesn't yield the same result as butter
@@thalohdepends on the burner but yes, medium and let it preheat, get a good sear on the sides, remove steak, lower heat, add aromatics and butter, once the butter is foaming put the steak back in and baste until it’s about 10 degrees Fahrenheit under your desired temp, maybe even a bit more. Basting will cause a lot more carryover cooking than other methods
@@sungiighee is great for the initial sear, but browned butter adds extra flavour when basting
"When you lay your steak down, you shall hear a sizzle" is definitely my favorite commandment
don't joke about the Commandments
"Yall gotta bhaste the shteak"
~Legend
“Lavish lather” ~ 360juice🐐
“Add the Avabata oil”
Aromatics
@@itzsabbage3830 Avobado Oil
Look at the flick of the wrist
If your butter burns, you used salted butter, opposed to unsalted, and you get a better sear with ghee.
Its like I am listening to a fairy tale of the steak being prepared, and they lived happily ever after, in the stomach of Guga. The end.
😂😂😂
😂👍🏻
😂
"aye, you gotta add the arowmatics, you feel me? add rosemary, add some thyme, you feel me?"
360Juice, probably
He actually did say that when reacting to this video
Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave, put your trust in Jesus Christ…..
Wtf You feel me? Can’t spell aromatics you feel me?
@Jasonbourn2 its how 360juice pronounces is smh
@@jasonbourne2264 bruh… your so lost in the sauce
Think Guga needs to include how long you should let a steak rest AFTER it’s done. Cause you DO NOT cut into a steak directly our the pan/grill. AT LEAST 5 minutes it should rest. Sometimes, longer is better.
True! Ran put of time. Shorts and real short 😩
He only had so much time he’s making a short.
What if I have a mad case of the munchies after taking in that Sour Diesel?
I let it rest for 8 hours
donr need to rest if you have mashed potatoes and A1
editor: "how perfect do you want the loop to be?"
Guga: *Y E S*
That's like a whole Christmas worth of butter for one steak Trent!
His narration is brilliant
Homies a soother with an accent Peter griffin
had a seizure tryn to understand this
@@elissalesse8320 Hey guys quandale dingle here, Hhhueyeyeyeye
@@elissalesse8320💀 same
@@elissalesse8320you’re cute
People disregard pan-seared stakes too much in my opinion. A perfect crust EVERY time with the hot oil. I like to use a high-quality cold press olive oil for my steaks to get a delicious, nutty, savory taste even without using butter (which i still use, Kerrygold, btw) and then rest it with a small amount of fresh kerrygold to have the fresh butter flavor along with the roasted, basted butter flavor. Never had a bad steak since using this method!
So true. So underrated
Which cold pressed olive 🫒 oil
I got an olive oil that says smooth. For stir frying and sautéing
That loop was so good I looked away for a second and thought it was still playing and didn't notice that it had started over 😆
Guga’s voice is so calming. Lol
Great as always, keep up the good work!
Just did this recipe and omg… best steak I’ve had. Step dad approves.
Bro's voice is so comforting
Im a literal teen and i can't cook but i like watching this because im bored and i like making myself hungry and then being sad that i can't have it
I also like to throw in some rosemary too... Cast Iron the way to go. Guga can you dry aged a steak in flamin hot mountain dew?
I usually don't put garlic powder and just crash some garlic cloves, and put it with the butter + rosemary + thyme
Please don’t
Carbon steel has my preference, lighter and will hold similar heat
I normally use creole seasoning it's got pepper garlic powder and salt but it's better
His voice is just, delicate & smooth.
Peter Griffin
“You can use any steak you like but I’m using a re-buy”
bro got me with this while im high 😂 can’t stop saying it now
the 4 minutes in total is exactly what I needed. tysm guga
So what’s that mean? One minute on each side with the oil then one minute each side with the butter?
I’m not sure
Guga is the best steak chef hats off to this guy he is working so hard for us
Guga I need a short video of you reading goodnight moon. Your silky voice will help me drift off to Dreamland. Especially after eating a banger of a steak like this one.
Thanks for adding the full video link. I'm always incredulous when I can't find shorts' full version.
I would like Guga to read me a bedtime story, his voice is very nice
😂😂😂
The first time we’ve ever seen Guga cook a steak on the cast iron
Tbh I had my doubts, with the 4 minutes total for a piece of meat that thick, but it turned out perfect medium rare with a nice crust in the cast iron.
Tanks Guga!
Imagine a kid that didn't know how loop works: i love how he cook and eats infinitely
Never knew that I needed a Peter Griffin ASMR till now.
Anything tastes good with ridiculous amounts of melted butter
@mr.supreme8803picanha ❤
I love how guga speaks in these videos he's a real g
I just did everything you said in this video (first time cooking a steak) and it’s perfect. So good
that's a man that knows how to season his meat so the flavour explodes in your mouth.
💀
@@dario7198whats up with buddy lol
I just discovered the wonders of medium rare steak this year and let me tell you that I've never tried a better tasting way to make steak EVER. My family is the type to be like "if there's any pink in meat, then it's raw and trash and will kill you" so I always fully cooked my steaks but I always hated the taste, so I came to the conclusion that I hated steak until I met my girlfriend and she made it like this and had me try it. Never going back😼
huge w
My husband was the same way until I cooked him a medium rare steak! Loves it now.
That's how you cook your steak to your preference
That is beautiful. Simplicity is beautiful.
Very frustrating watching videos like this when they say 1mon. then flip, 4 min. total, but you don't know how hot the pan is to start with. How about a specific temperature, I have an infra-red digital thermometer. Thanks.
This isn’t an experiment in a laboratory u don’t need that type of equipment. Just a pan with plenty of oil, on a fairly high heat which is ready to go when white smoke appears. Do as he says, then let it rest for at least 4 minutes on a board
@@MitchellfcNa32I'm autistic. I will ruin a $30 steak before it is even purchased if I don't dial in on the details that normal people are somehow wizards at by nature 😅
Thank you my family loved it. Everything came out cooked right and perfect. My family was super happy. Thank you again.
Peter Griffin ASMR
Thanku so much for this.. I am completely new to cooking steak and i only have a cast iron skillet. Almost all the videos i found were using an oven at some point of the cooking and I was starting to wonder whether an oven is an absolute necessity for cooking steak!! This clearifies that it's not the case👍🏽
“If its black something went terribly wrong” Is what the doctor said to me as my wife was giving birth.
POV: you are looking for a comment saying “ITS RAW”
how dare you call me out like that
This is true
I just thought most of us realize it's just medium rare tbh
I feel like I can never get my pan hot enough for that good sizzle.
Just made my steaks. They turned out great! Thank you!❤
what oil do you use? vegetable? olive? sunflower?
Olive oil or beef tallow
Is this guy the voice over artist of peter Griffin
Yes
No matter what steak it is! It’s always scrumptious. 🥩
bro said terribly wrong in such a calm voice 😂
Do you eat meat everyday? I wana see a routine of your meals everyday for a week that would be an awsome video
From what I heard, he eats steak 2-3 times a week
What are the temps of the pan throughout cooking? Do you lower it when you add butter? Mine always burns
Yes, after searing, you have to lower the heat ( idk the temps, i just go by how it feels right )
You start searing with mid-high temp, and lower somewhere to mid or below (depending on your fire source)
@@popaandrei4422 you don’t sear on high heat?
@@k33p1tc00l i sear on high heat, i was saying when you are done searing and start basting with butter, you usually lower the heat
I cannot get over this!! It looks so freaken delicious!
I'm happy to report, I tried his method a little while ago, and it was a big hit! Perfectly cooked steak.
I swear man this channel makes me hungry 😂
Peter Griffin is that you????
It definitely is.
@@keving440 😂
Can't wait to see the morons in the comments saying "it is raw !!" because the steak isn't completely grey and well done 🤣. Looks amazing like usual, Guga is the GOAT
Fr
People gotta understand that there's a preference
@@XXavv I’m fine if they like it well done, but they are just factually wrong when they say medium rare is “raw”
"It's raw!" -someone who likes their steak well done
There was one I saw so far
Followed the directions exactly and got the exact same looking end product. Thanks man
Followed directions and steak is still grey after 2 flips on each side
Sounds better than a grill.
Him: “It looks like it’s almost ready but it’s not.”
Me: “ITS REAAAAADDDYYYY, NOOOWWWW!!”
Today i did my first steak, i overcooked and over seasoned it, what to do with it now, can i put it in some rice and vegetables?
Yes or noodles or make a cheeset steak by melting some cheese kn it and put it in some bread. Also don't worry
Cut it up into chunks, make some eggs with it, and put it on toast.
@@ageeihulki4414 thanks boys
@@MLCAPE thanks boys
Do anything that sounds good to you and keep cooking steak you will eventually be a master 👍
Cast iron sear + basting is sooooo much better than doing steaks on the grill
“I like to keep things simple and add a little steak to my seasoning”
I don't like to touch my steak a lot when it's searing. Plus if you want the butter to not burn just sear the steak like you normally would but turn off the heat completely then baste. The residual hear from the cast iron is plenty to melt the butter, continue to cook the steak and ensure no burning butter.
Nice. And yes you’re right about the butter and the heat being turned off. Works perfectly. 👍
"If it's golden brown that's a good thing but if it's black something went terribly wrong" bro actually solved racism 💀💀💀
White people joke
Bro this is the only person that I see truly cooking steaks to perfection. I feel like a lot of youtubers out there like leaving as uncooked as possible to prove a point or something. But this is truly a beautiful medium rare
A lot of them will force themselves to eat a rare or blue rare steak because they think it’s more masculine to do so. If I’m cooking for others (not in a restaurant so I’m not charging money for friends and family I invite to a cookout), I tend to target just under their request because their definition of medium rare might be different from mine. If it’s not done enough, I put it back on the grill. You can’t undo overcooking though
@@nicholasselke5214that's the key, I would rather undercook a steak and have to put it back on, than to ruin it by overcooking.
Me seeing 10 steak vids in a row
R.I.P that one Karen saying “that’s raw not medium rare!!!”
Fr
i like the part when the food was coooked
So you liked the whole video?
Bro’s been chewing on his coal-seasoned leather shoe for a month
"Some Butter"... his definition of some is a bit different to mine😂
The best and detailed tutorial an Steaks love u
No rosemary? No thyme? No garlic? Just butter????
Ikr
This is a simple recipe I guess
Optional is optional
Another butter steak. Great. Thanks.
This is honestly the best way to cook a steak not only is it delicious, but the cast-iron serves an important role in allowing a smaller amount of iron to absorb into the meat. the benefit is your body getting a little bit more iron that it needs plus it’s the proper way to cook a steak just look how delicious that looks great job
Not trying to sound weird but you have a really nice voice lol
Love to see people eating raw food with blood 🩸 yummy 🤤
That’s not raw, and it’s also not blood.
You are the reason why people make no cook vegan restaurants.
Its not blood so shush and do some research on food before complaining
You probably eat a overcooked steak from your mom
do you keep the heat on high when basting?
That loop is incredible
HE BASHED DE SHTEAK
yes.
Your voice is amazing man!
WOW!!! Beautiful! That sear sings!
Guga da 🐐 no cap
"Is it burnt? did you drop it in dirt??"
"No. Gwow uwp~"
Might I suggest adding garlic, black peppercorns, and the spring of an herb like Rosemary or thyme to the oil just before you add the butter. I live in an apartment that don't have a grill, but that's how I make steak.
Great loop editing for this short
“IM THE CHOSEN ONE” -steak
Using “Ghee” aka clarified butter instead of oil at the beginning brings that crust to the next level
Good video, keep it up!
I need to hire this guy as my chef lol.
I asked once for a medium - rare and they gave me a well done steak with a frying stone thing and said : "You can cook it more if you want"
Bruh
Never go there again i swear to god
Thanks guga!!!❤
I can tell you cooked it on one side mostly for the crust and making the video look better 😋🤤
Muchas gracias Senor Guga 🙏🏾
I was mesmerized by the loop 😂
The amount of times Iv seen him cook a steak I could just make one lol lol
It's a beautiful crust. My issue is that you would rather use garlic power than actual garlic... And that you you don't use aromatics
Looks delicious Guga
Great loop 👍
Just tried this and it tasted amazing