Diwali Special | Kaju Sweets | Free 5 Days Workshop | Day 3| Halwai Style Sweets | Chef Taruna Birla

[@hinajain1168]

Mam aap kitne easily method dikhate ho
Thank you Mam🙏

[@lalitachavan7639]

Yah mithaai Maine Try karke dekhi bahut acchi Bani thank u so Mach😍😍

[@lalitachavan7639]

Sachmuch bahut badhiya Bani

[@ratanrasoi1201]

Wow yummy 🎉🎉

[@ArchanaSharma-jp6bf]

Awesome 👍

[@alpashah4065]

Very nice recipe didi

[@sumantoshniwal161]

Aap ki ye wali recipe mene banai sahi me super duper testy bani lagta nahi ki Ghar par banai h

[@pritigomes4643]

Wow 😮

[@nishajassuja6600]

Amazing 👌

[@gopalagarwal2829]

Thanks for sharing your fantastic recipes.

[@poojashivhare2800]

Mam thank you for sharing is Diwali jaru banaungi me

[@premlatataparia3503]

Amezing great.. thank you so much for sharing

[@rudranshgupta2674]

I also try this recipe...amazing ❤

[@muskanhirdani8636]

Amazing

[@pratimajohri5207]

बहुत धन्यवाद

[@hemlatachhajer1635]

Wow

[@UrmilaGupta-hl2mt]

Wow vvvvvvv awesome👍

[@mukundbaheti7769]

Wow amazing 🎉🎉🎉❤❤

[@pujachitlangia1632]

Awesome and tempting ❤

[@neetapanchal4626]

Wow Very tempting yummy 😊❤

[@nidhijain9567]

Wow amazing ❤

[@poonamjobanputra7499]

Fantastic ❤

[@sarlathaker3311]

Mem ..thanks..

[@reenakarania1159]

Flavored dryfruit sikhaiye

[@kanchannagwani9819]

Nice

[@sushilajain3256]

Great❤

[@khushwantarora2623]

Great!

[@jayashreevijayaraghavan9194]

Hi! All your sweets are just fantabulous! Saffron strands are you soaking it in water or in milk. Won't that effect the shelf life . Also kaju paste can be prepared without soaking also. But how soaking is useful ? Does soaking gives a better texture? Can you pls let me know?

[@ChefTarunaBirla]

Saffron soaking in water.....its doesn't effect to shelf life...
Without soaking oil release karenge kaju ....this is authentic method to prepare sweets

[@jayashreevijayaraghavan9194]

Thanks a lot for a quick response!

[@reyanshsachdeva3448]

Dry glucose ki jagah nuter gel use kar sakte hai

[@ChefTarunaBirla]

Nahi

[@binatrivadi1113]

Kaju mava dikhavo

[@ChefTarunaBirla]

Day 1 video me h plz dekhiye

[@ChefTarunaBirla]

Link bhi diya h niche

[@babynaresh2725]

Thank u

[@neetadesai]

Can we use kaju powder inplace of wholl kaju?

[@ChefTarunaBirla]

Yes you can...but process will be change

[@pujachitlangia1632]

What we can use instead of liquid glucose

[@ChefTarunaBirla]

Honey....but result will be different....

[@binaseeburun8800]

Hi dear really want to try but give option for gulkand.its nt available here in mauritius. .

[@ChefTarunaBirla]

Hamne 5 days kaafi alag alag variety ka sikhya h....aap koi or bana sakte h...

[@binasomany3569]

Kaju grind karte time agar milk use kare water ke option main toh chalega

[@ChefTarunaBirla]

Chalega

[@sakshigurnani5669]

Amazing sweets .ma'am Kesar konsi company ka hai

[@ChefTarunaBirla]

Baby brand

[@sakshigurnani5669]

Thank you so much

[@poonamsaxena4905]

Kaju mawa mein 1/2 kg kaju mein sugar kitni add karni hai ma,am?Pl batayiyega.

[@ChefTarunaBirla]

Plz check description box

[@kinjalsoni1221]

👍👍❤❤

[@hinasoni6598]

Which sweet can we make without Varak?

[@ChefTarunaBirla]

Each sweet can make...

[@abc-allaboutcookingmundle1126]

Mam gulkand kaise strain kare

[@ChefTarunaBirla]

Strainer me daal kar rakh do ....one hour k liye

[@sunita3368]

Awesome ❤

[@yoginiamin5704]

Awesome 😎 ❤❤❤❤