BETTER THAN TAKEOUT - Chicken and Cashew Nuts Recipe
ฝัง
- เผยแพร่เมื่อ 6 ส.ค. 2024
- 🥘 BUY A WOK - geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🛒 LINKED INGREDIENTS
Dark soy sauce - geni.us/dark-soy-sauce
Soy sauce - geni.us/light-soy-sauce
Oyster sauce - geni.us/premium-oyster-sauce
Hoisin sauce - geni.us/Hoisin-sauce
Five-spice powder - geni.us/five-spice-powder - แนวปฏิบัติและการใช้ชีวิต
I made this for dinner today. My college age children are home, so it was a nice celebratory meal that wasn’t difficult to make, especially since it’s all ingredients I have at home. It was delicious! I had to cook the chicken a lot longer than you did, but I have an electric stove and heat control isn’t nearly as good as gas cooking. Thank you for another stellar recipe!
I love your profile pic!
@@felice1928 Thanks! I’ve been a Bowie fan ever since I watched him perform Space Oddity on a huge acoustic guitar on tv in parent’s living room. I really wish I could remember which show it was or what year it was, but I was pretty young and it’s just a memory fragment. He was so different from all the other musicians at that time; you know the BeeGees, Abba, Donny and Marie Osmond…
@@pinkmonkeybird2644 That sounds like a wonderful memory. I think Space Oddity was the first Bowie song I ever heard as well, but played by my parents for me as a child rather than seeing it live on tv.
This has been my fave for years. Something about the crunchy, yet soft cashews combined with the veggies and chicken sends this over the top for me. Some crab rangoon for an appetizer is the cherry on top.
There is a very upscale Chinese restaurant in my home country of Guyana that changed the landscape of all Chinese restaurants. All kitchens are glass walled and you can see the chefs cooking, apparel and cleanliness! This is one of their signature dishes, this dish is my eldest son's fav. Thank you for the recipe.
I like the Guyanese chow mein. Made with Guyanese black pepper sauce. My auntie makes it and I love it!
I was gifted this wonderful wok a few Chinese New Years ago by Mandy; I've owned a number of woks over the last 50 years or so but this wok is one I would happily buy -- easy to use, easy to care for.
You’re such a great teacher. You lay out the plans so precisely that it looks so easy for anyone to make. I finally made the sweet and sour pork recipe and I loved it. Yes, a lot of work, but it was worth it. That printed out recipe is permanently out on my counter not only to encourage me to make it again, but it gives me info on the sauce and marinade for other ingredients. Love your videos.
I love to cook Korean, Thai and ONLY your Chinese recipes. You are my go to person for Chinese recipes. Your recipes are brilliant and not drowned in oil. Thank you.
Just received my new Wok from you. Can’t wait to use it tomorrow!! It is really more than I expected. Really nice.
This looks so good! I'm glad you specified that other veggies can be used, since I can't eat bell peppers. I'm definitely adding this to my menu! 😋
Yes your wok is the best I have been using it for months it is great it is nonstick and all thanks for making such a great wok.
I’m so hungry now ❣️
Thanks for the recipe.
Cashew Chicken is one of my favourite stir-fries - I might have to cook this one Friday to eat all weekend long!
Dear Mandy, this is a PERFECT recipe bc every time I have ordered this at a restaurant? It comes with a ton of Celery and carrots. Well, I love carrots but too much celery!
Also, your wok? I use it Soo much for my Italian cooking as well! Searing steaks, and Soo many uses for that quality pan. I love your products.
It look sooo delicious 😋😋
Thank you for recipe.
Great Video Mandy!!👍🏾👍🏾
This cashew chicken, looks delicious I'm going to have to give this one a try. Thanks for posting the recipe.
We had the ingredients so we made it. Delicious this is so easy to make when ingredients are situated ahead of time. You make explaining your recipes so easy. Makes me want to make more. Thank you
I made this recipe and it was delicious! I will definitely keep this one in our meal rotation.
I absolutely ❤ cutlery set, super sturdy and extremely sharp. Best I've ever experienced, can't wait to get my new pan set.😊
Love your channel!
Definitely going on my menu. It looks amazing!!
Made this tonight, so GOOD! Only tweaks were adding a bit of brown sugar and chili crisp to the chicken marinade, and then a little pinch of msg once you add everything into the wok. Such a great recipe!
Another superb tutorial. I bought your wok and love making your recipes. My skills have elevated so much since watching your videos.
Great video Mandy. I have your wok and love it!
I love your wok!!
Cashew chicken is one of my favorite dishes. This looks like a delicious recipe.
Love how the caption generator translated Zhejiang province as Jetson Georgetown province. 😂
Love your recipes! Thank you!!
Looks an amazing recipe as always Mandy! Ill have to use some of these walnuts i have and give this a go this sunday!
This looks great!!
Can’t wait to try it! Love our wok from your store too!!👍🏽❤️
Looks sooo good😊
Mandy I love my new Wok it is so sweet. Amazing show thank you for sharing have a wonderful day.
Made this today. It’s sooo good! Thank you once again.
I've _always_ loved cashew chicken. Thanks for the recipe!
Very well done. Thank you.
Oh - this looks sooo wonderful!!! I will be making it tonight...thank you, beautiful Mandy!!! 💗💗💗
Whenever I watch these I always want to go to Chinatown. I appreciate the educational content, but I know the Masters make it better. Maybe one day I can be a Master too! I love noodles. Dim Sum is an old favorite. Chinese food is fantastic. When Mandy prepares the feasts, I picture myself with all my senses lit from the experience. Thank you Mandy, and China.
nice tutorial, i am going to try it!
That looks absolutely lush
One of the best shown chicken and cashews recipe...thank you.
I love this. One of my favorites - will make this for dinner tonight 😊
Thank you. You are *just* in time, I'm preparing chicken for tonight.
Save me a plate 😅
@@melviasheppard8466 I hope that you like ginger - I used a ton of it.
Mandy's chicken prep with baking soda and corn starch makes an incredible difference.
Love your recipes Mandy
This is a wonderful recipe. We loved it and it was just so quick and tasty.
This looks so good.
Delicious!
Looks delicious 😋
Thanks for the video
Looks like so delicious. I'll surely try it.
This is about to be my favorite recipe!!
This looks delicious!
This looks so good , but all that you cook looks so good , thanks for showing me how to do this .
Hi Mandy ! Great presentation and filled with all of the details that get the desired results. That will be my next meal this week. I enjoy the Wok that I purchased from you and it's just the right size for everything. I will be ordering some chop sticks shortly. Always look forward to your program. Well Done Mandy...Michigan
Can’t wait to try this!
I love cashew and chicken stir-fry varieties. Gonna cook it next time!
I really like this recip. thank you.😊
cool recipie
Excellent recipe make this all the time😊 thank you😊
Great video and recipe. Looks delightfully delicious. 🥢🥘
Thank you 🙏🏻 this is my all time favorite food I always order this every time 😂👍🏻👍🏻😋😋
I love your recipes. Asian food is so fun to cook, and it is yummy!
Mandy, I just made this recipe verbatim and it was outstanding. At first I thought the sauce a tad too salty but it was perfection when accompanied by plain white rice. This is a dish I will make time and again. Thank you so much for sharing your knowledge and cookery talents. You amaze.
Yeah new recipie.for this weekend 🤗
Sooo much thanks Dear Mandi 🌹🙏🌹 it looks nice and yummy😋😋 surely try it👌🙏🙏
Thank you. Love your person
Looks great....and the foods alright too.
Classic!!!! 🔥 🔥
YUM!!! (Omg thanks!!)
I love your videos. ❤
I love you and I love your recipes❤❤❤❤❤ I’m making this one. Lol
Thanks love my wok
I really like 宫保鸡丁，so will definitely need to try 腰果鸡丁
As always, making everything look easy and delicious.
Your hair is so long now! Good look :)
It looks perfect I like Asian food.
Yummmm !
Yummy
Yummy 🤤
I have that wok!!
I bet that would be over the top if a little bit of chilli was put in to add a touch of heat.
Looks lovely. First time I didn't hear you state, "And, we're done."
Nice
Yay bought your Wog through Amazon just now❤❤❤❤. I can’t season Wog with my electric burner so this is perfect thanks . Love your simple videos
No worries, the Wok is ALREADY seasoned and ready to go!
@@susieangelo6410 thanks ! Yay just got it🥰🥰🥰🥰
This is why I subscribed to this channel. I’m hungry already
Thank you for the recipe 🫰🏼
Can you, please give us lots of ideas on how to use dried baby shrimp?! As male model who goes to the gym I discovered that it has a very good amount of protein, and I want to use it more in cooking, but I don’t know how. Thank you
Preferably without pork the recipe 👌🏼
Looks yummy!
Thanks for sharing your recipe, I will try it. Hope i cook it like the way and taste like you cooked it
Can you also make sesami oil?
Going to cook that today. Great inspiration!
Mandy, I know, as you said already in one other video, that original recipes are not soaking in sauces, but I must admit I was probably broken by the cheap chinese restaurants in Czech republic, which were soaking in sauces, and now I want to make more sauce at home, too 😅 However, if I just multiply on sauce ingredients (especially the soy ones), the final product is more salty than necessary. Would you have an advice, how to have more sauce, that is still tasty? Thank you!
Yum! Excited for this. Out of curiosity, what kind of burner is that you're using? I need to get one and I like the one you use.
Hi Mindy! I can do that one and I'm disabled, but I'm still cool!
What a coincidence. I used your old recipe to make this dish, last weekend.
Delicious recipe 😍
This video was posted 18 minutes ago, no way you've tried this recipe.
@@tylerhughes5420 Look delicious. I will try it 💗
@@tylerhughes5420 Well, I am a Patreon member and we get her recipes a day earlier. I cooked some early if I have most of the ingredients on hand. Just saying…
@@mariap4828 well the original poster followed up with they meant it looked delicious and were going to try it eventually... just saying
Mandy is super cute with a bright smile to light up the universe.
Mo bettah den!
Every time evreeting !
I tried the recipe exactly as it is written, I did not like it that much as it was too salty. But I guess I can use the basic method to try with some other cooking though. Thank you.
So quick and easy..... I think it's the sauce that makes it taste like takeout.
Hello Do you have videos showing making mooncake with salted egg
Wow! I like the hair. You look younger. I love your recipes too.❤❤
Hey Mandy! I bought dipping chilies (i think it’s gan die?), which I am using every day I love it. What do you recommend I can dip into it as a Westerner? I just dipped french fries into it, so yummy
Hi Mendy! A great recipe as always, so thank you! I have a question:
A Chinese restaurant in my region does this with pineapple slices and I really like it and I think pineapple adds a great flavor. Do you know how I can incorporate pineapple into this recipe? Thanks!
Can I use rice wine vinegar instead of cooking wine?
Hi Mandy. This dish looks very yummy. May I replace with pork belly instead?
Hi Mandy! A question: besides switching out the oyster sauce, would you need to do any other adjustments in the cooking to use tofu and make this vegan?
What is five star powder plz share ingredients Thank you