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More like when he said he’s had better. I thought we were about to see a murder. Still glad to see that David loves him through pride month while he makes him eat every single bite.
"Im not a desert guy" landed beautifully XD Your dynamic is always a fun watch Over here in UK our cheesecakes are like this one and the baked ones are seen as a little odd or uncommon at least. I prefer the cold prep ones but have had a couple nice baked ones
I was prepared to roast you about making the cheesecake but you've been through enough. Between being pressured into making it then Stephen's underwhelming reaction to said cake and finally you actually tormenting yourself to try it, nah you deserve a "hug".
No bake cheesecakes are a pretty big and popular thing in lots of places across the world. In Australia they are the go to for most people and it's not very often will people actually get or make a baked cheesecake.
This is like a brunch video, all of this is stuff you could serve at a brunch and that makes me happy. Also I was so glad you mention Planet Hollywood when making the chicken strips, as I have a memory of eating them as a kid.
in canada, most of the buttermilk where i live is 1% or 2% fat, and it's often very watery/runny like regular milk would be. i'm so envious of anyone who can access really thick (higher quality) buttermilk! and finding buttermilk made outside of canada is very rare (and would be insanely expensive)
You can make buttermilk easily at home! Just use whole milk and white vinegar (I'd suggest looking up a recipe for quantities). The thicker buttermilk might be made with whipping cream instead or something like half and half. I'm not sure that the thickness comes from the quality of the ingredients. Could be wrong, though!
Yeah wtf was up with that thick-ass American buttermilk? It's def thinner but up here but thicker (a little) than regular milk. When I buy it I just buy whatever's at the grocery store, standard brand, no fancy stuff. The other guy is right, though, traditionally buttermilk is what's left over after making butter, which is super runny and thin. Since I've never had the 'real' stuff I don't know if something about the process thickens it up or not. Could just be Americans being extra and adding thickening agents?
I’ve been subbing mascarpone for cream cheese bc I realized I don’t always love the sourness of cream cheese. Like it works on bagels but sometimes I don’t love it in desserts.
@@maxinecrossfire2514 all the mascarpone I’ve ever had tastes like ricotta with a texture similar to cream cheese. I’ve never had any that had the tang of cream cheese.
I think you should do a video in which Steven cooks and you deliver those sassy comments. Judging by the underwhelming reaction to a cheesecake you made him (it's a lot of work and effort which needs to be acknowledged), it would be only fair to do an Uno reverse. ✨😆
David is actually the homie with the Every Plate plug. Every TH-cam goes "HelloFresh is the most affordable.." Like, no? The sister company Every Plate is the actual most affordable meal plan. Especially for those of us in low-income
The no-bake cheesecake, usually with digestive cookie base, is THE cheescake in my country. You don't even have to use actual cream cheese to it, but quark, whipped cream and some gelatine to make it stable. (and lime, strawberries etc. for flawor). If you can find quark, or other low-fat fermented milk product, try it out!
I've used the sweet Hawaiian rolls to make potato filling and it was amazing!! They sold them already torn up during Thanksgiving and all I had to do was toast them up! Added some depth and with the caramelized onions, it was so good~
We call that cheese cream in Norway and its amazing layered with crushed up oreos (in a glass bowl) we call that oreo pudding or as a safari cake (safari is the name of the choc chip cookies in the recipe) crushed up safari cookies mixed with melted butter, pressed into a cakeform, add the cheese cream (can add a little lemon or vanilla to the cream) and topped with cut up strawberries and whole blueberries, it's super good in the summer.
Cinnamon Toast Crunch is the best! When I lived in the dorms we would make “fried ice cream” by topping vanilla ice cream with Cinnamon Toast Crunch and honey and it’s probably my fondest memory from college. 😂
Have you tried making the ricotta cheese cake or other alternatives to cream cheese? You might them better and give suggestions for people to try if they feel the same way you do about cream cheese.
Those Lucky Charms marshmallows that expired in 2018 are almost definitely still perfectly fine to eat, and will be for another few years probably - provided the sachet was sealed properly.
You should try a German cheesecake! Our cheesecakes actually don't have any kind of cheese in them and rather get the name from the looks and texture of the cake. They're usually baked and really good. If you want I can attach my tried and trusted recipe, I think that'd be a cheesecake you'd like!
not just buttermilk - when making butter chucken, I also marinate the chicken overnight in yoghurt (plain or greek) with spices. lactic acid tenderizes the meat and lets it stay very nice and juice and melt-in-your-mouth-y
IM DYING WHEN STEPHEN SAID HE WASNT A DESSERT GUY AND AT DAVID'S REACTION 😭😭😭 Also salute to David for trying the cheesecake, sorry you had to go thru that LOL
At first I wasn't into your old-man-grumpy-in-young-man-container things but now I'm actually here for it. Bf is right about people with no palate and chicken tendies, too. You two are hilarious together.
Apart from the US and 1 version in spain, most cheesecakes I've had around the world are unbaked, the Japanese have the jiggly one, but that doesn't really count as it doesn't have biscuit base
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You're incredible man!😊😊😊😊🎉🎉🎉🎉
David’s face when he said he wasn’t a dessert guy 😂😂
More like when he said he’s had better. I thought we were about to see a murder. Still glad to see that David loves him through pride month while he makes him eat every single bite.
God Bless David Seymour 🙏❤️🍰
God Bless President Trump 🙏🇺🇲
@@JimboJones99 Yikes! on the trump part. You, people, are a cult.
Reason for divorce
@@JimboJones99 What is this random Trump blessing doing here?
The acid in the buttermilk breaks down the proteins in the chicken making it softer and more moist 😊
"Im not a desert guy" landed beautifully XD
Your dynamic is always a fun watch
Over here in UK our cheesecakes are like this one and the baked ones are seen as a little odd or uncommon at least. I prefer the cold prep ones but have had a couple nice baked ones
LMAO the reaction and taste test of the cheesecake was incredible. Steven is hilarious
I was prepared to roast you about making the cheesecake but you've been through enough. Between being pressured into making it then Stephen's underwhelming reaction to said cake and finally you actually tormenting yourself to try it, nah you deserve a "hug".
Your face when Stephen said he wasn't a dessert guy. 😭
No bake cheesecakes are a pretty big and popular thing in lots of places across the world. In Australia they are the go to for most people and it's not very often will people actually get or make a baked cheesecake.
i love David’s passive aggressive humor so much
“The issue I have with chicken fingers is that White people order them at Asian restaurants” 😂😂😂😂 That had me in stitches
Steven: "I'm not a dessert guy."
David: 👺👺👺
This is like a brunch video, all of this is stuff you could serve at a brunch and that makes me happy. Also I was so glad you mention Planet Hollywood when making the chicken strips, as I have a memory of eating them as a kid.
in canada, most of the buttermilk where i live is 1% or 2% fat, and it's often very watery/runny like regular milk would be. i'm so envious of anyone who can access really thick (higher quality) buttermilk! and finding buttermilk made outside of canada is very rare (and would be insanely expensive)
You can make buttermilk easily at home! Just use whole milk and white vinegar (I'd suggest looking up a recipe for quantities). The thicker buttermilk might be made with whipping cream instead or something like half and half. I'm not sure that the thickness comes from the quality of the ingredients. Could be wrong, though!
Also in Canada, it's thicker than that
@@mattymattffs where do you live/what brands do you buy? i'd love to find a thicker buttermilk!
Yeah wtf was up with that thick-ass American buttermilk? It's def thinner but up here but thicker (a little) than regular milk. When I buy it I just buy whatever's at the grocery store, standard brand, no fancy stuff. The other guy is right, though, traditionally buttermilk is what's left over after making butter, which is super runny and thin. Since I've never had the 'real' stuff I don't know if something about the process thickens it up or not. Could just be Americans being extra and adding thickening agents?
I'm in MB. The buttermilk you can get here is decently thick. You gotta really shake the carton first because it separates.
I’ve been subbing mascarpone for cream cheese bc I realized I don’t always love the sourness of cream cheese. Like it works on bagels but sometimes I don’t love it in desserts.
Marscarpone can be more sour though
@@maxinecrossfire2514 all the mascarpone I’ve ever had tastes like ricotta with a texture similar to cream cheese. I’ve never had any that had the tang of cream cheese.
Mascarpone is like the ice of cheese I love it
I think you should do a video in which Steven cooks and you deliver those sassy comments. Judging by the underwhelming reaction to a cheesecake you made him (it's a lot of work and effort which needs to be acknowledged), it would be only fair to do an Uno reverse. ✨😆
11:35 Loving the restrain there david! Bravo🎉🎉🎉🎉
13:15 Omg David's face when Stephen said he's not a dessert guy.
Awww I remember watching the lucky charms cake video. I’m so happy with how far you’ve come as a creator.
Its called a no bake cheesecake 😊
Lightly crushed corn flakes work suuuuuper well for making deep fried chicken extra crispy
David is actually the homie with the Every Plate plug.
Every TH-cam goes "HelloFresh is the most affordable.." Like, no? The sister company Every Plate is the actual most affordable meal plan. Especially for those of us in low-income
Bro had the audacity to say "im not a desert guy" "I've had better" RUTHLESS
13:47 Classic cream cheese gag! 😂😂😂😂😂 Never gets old
Whipped cheesecake is SO much better than the baked stuff. But whipped ones are a thing and not a weird off take.
Stephen is the hero we needed 😊😊❤❤🎉🎉🎉🎉
If David can eat yogurt just fine but not cream cheese, hating the "lactic acid" flavor is all in his head bc yogurt is much stronger
he's been through a lot
I love this new NileRed cooking channel.
The no-bake cheesecake, usually with digestive cookie base, is THE cheescake in my country. You don't even have to use actual cream cheese to it, but quark, whipped cream and some gelatine to make it stable. (and lime, strawberries etc. for flawor). If you can find quark, or other low-fat fermented milk product, try it out!
“I’m not a dessert guy.” 😂😂😂 I’m dead
I've used the sweet Hawaiian rolls to make potato filling and it was amazing!! They sold them already torn up during Thanksgiving and all I had to do was toast them up! Added some depth and with the caramelized onions, it was so good~
That cheesecake looks so good
Aww David this is sweet ❤😂 we love Stephen!
Stephen is a legend, so friggin funny
Buttermilk has a high acid level. Breaks down the proteins and pre digests the food for you.
THE END LMFAOOOO THE SOUND EFFECT
You two are so adorable
"I'm not a dessert guy"...😬 maybe the sweetness in his life is fulfilled by you and that's why Steven doesn't need desserts
love your chemistry guys
i actually made the fruity pebbles no bake cheesecake when I was in college back in 2015. it was so good.
The recipes presented today were not a total loss, David! Those Cinnamon Toast Crunch French Toast Bites are absolutely something I am going to make!
Such a trooper for eating the cheesecake!! Big props for making it let alone trying it! Love whenever you have to work with cream cheese haha
I love no bake cheesecake, and I love fruity pebbles, so I'd love the fruity pebbles one. I'd use mascarpone instead though.
We call that cheese cream in Norway and its amazing layered with crushed up oreos (in a glass bowl) we call that oreo pudding or as a safari cake (safari is the name of the choc chip cookies in the recipe) crushed up safari cookies mixed with melted butter, pressed into a cakeform, add the cheese cream (can add a little lemon or vanilla to the cream) and topped with cut up strawberries and whole blueberries, it's super good in the summer.
love you david 💛 i’m so glad you keep making content
🤣😆 "I'm not a dessert guy, I've had better- Next".
That ending though 🤣🤣 16:00 When Steven realised you were recording him
“I hear you… I don’t agree, but I hear you” 😂
Stephen is so funny 😂
The bickering between David and Steven is so cute
😄 David.. homeboy knows you better than yourself. He's keeping you focused, you'll never get bored when he's around.
The way David looked at him 😂😂😂
10:20
it's the lactic acid it denatures the proteins and makes it softer you will get the same effect with yogurt or pickle juice
Cinnamon Toast Crunch is the best! When I lived in the dorms we would make “fried ice cream” by topping vanilla ice cream with Cinnamon Toast Crunch and honey and it’s probably my fondest memory from college. 😂
ok that last couple seconds of the video where he realized you were recording SENT ME
Have you tried making the ricotta cheese cake or other alternatives to cream cheese? You might them better and give suggestions for people to try if they feel the same way you do about cream cheese.
Those Lucky Charms marshmallows that expired in 2018 are almost definitely still perfectly fine to eat, and will be for another few years probably - provided the sachet was sealed properly.
Not the brick emoji on frequently used 🤣🤣
I love how David grumbles but still indulges stephen
I absolutely adore your videos david! Thanks for this! God bless you!😊😊😊❤❤❤
Japanese topping the chicken and egg sadism with oyakodon which means "parent and child rice bowl"
Love the vidz. Those tenders looked pretty awesome.
“I’m not a dessert guy” 😂😂😂😂❤
Stephen: “im not a dessert guy” me: 😯🤣🤣🤣
I love making fried chicken tenders with Frosted Flakes.
Yes... we're all in agreement Cinnamon Toast Crunch is the best cereal ever...😁👍
I loovveee Stephen he's so cool, gotta keep him around man
Oh, Davey, don't ever change.
Wow, I forgot about your channel and just rediscovered it! I remember watching you 7 years ago 😅 I'm glad to see you're still making fun stuff
when he was eating the capt'n crunch chicken strips, all I could think of is eddie's million dollar cook off
"I WILL EAT IT." 😂❤
The accent really comes out when you're talking together
Personally I love both the cooked version and the non cooked of a cheesecake equally 🥰
Btw you can do the chicken tenders using peanut butter captain crunch and it gives it a little knockoff Pad Thai/Satay flavor but seriously good😉
Could you please make swedish pastries?
Prinsesstårta, Kardermummabullar, Mazarin, Katalan, Budapestbakelse, Chokladbollar.
You should try a German cheesecake! Our cheesecakes actually don't have any kind of cheese in them and rather get the name from the looks and texture of the cake. They're usually baked and really good. If you want I can attach my tried and trusted recipe, I think that'd be a cheesecake you'd like!
There's a restaurant near me that makes Fruity Pebble French toast and it's SO good!
Omg I used to love eating the non-marshmallow part of lucky charms, so child me would have loved that big bowl you had of them after the recipe haha
i know you dont like cream cheese but how do you feel about like the jello non bake cheescakes?
I bought a package of Lucky Charms "just marshmallows" a couple weeks ago at Target
"I'm not a dessert guy I've had better lol lol lol" too good
This is what love looks like. 🌈❤️
For the no-bake cheesecake, you should have also used condensed milk. I can't imagine that the cream cheese filling was sweet enough.
I love you guys 🤣
3:59 I’ve never had French toast but this seems interesting
not just buttermilk - when making butter chucken, I also marinate the chicken overnight in yoghurt (plain or greek) with spices. lactic acid tenderizes the meat and lets it stay very nice and juice and melt-in-your-mouth-y
There are baked and set cheesecakes. This is a set cheesecake.
IM DYING WHEN STEPHEN SAID HE WASNT A DESSERT GUY AND AT DAVID'S REACTION 😭😭😭 Also salute to David for trying the cheesecake, sorry you had to go thru that LOL
Great to see you cooking for your husband!
for some reason, i know in my head that david is from the new york area, but am still taken aback by steven's accent
At first I wasn't into your old-man-grumpy-in-young-man-container things but now I'm actually here for it. Bf is right about people with no palate and chicken tendies, too. You two are hilarious together.
What do you do w/ all that uneaten cheesecake?
The Cinnamon Toast Crunch French toast 🥹
This is the first vid I've watched in a long time. Do we like cream cheese again???
2:28
Also (and I mean this in the nicest bemused way possible), I'm pretty sure Steven is a 60-something year old trapped in a 20-something year old body.
🎶 The things we do for love! 🎵
(Making a cake out of, and actually eating the devil's cream ❤)
I love that you just make foods you don't want cause it'll make your bf happy
0:26 The Jardiance ad surprised me and just took me out so fast!
Not everyone gets the same ads. It's what YT decided you needed to hear.
@@defaultuser1447 It was in the background TV of him recording the other guy (I’m assuming is his roommate).
@@deniscarranza4143 Ah.
It’s a no bake cheesecake. My mom makes it but she adds other things one being sour cream.
Lol "im not a dessert guy" im crying
Apart from the US and 1 version in spain, most cheesecakes I've had around the world are unbaked, the Japanese have the jiggly one, but that doesn't really count as it doesn't have biscuit base