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More like when he said he’s had better. I thought we were about to see a murder. Still glad to see that David loves him through pride month while he makes him eat every single bite.
"Im not a desert guy" landed beautifully XD Your dynamic is always a fun watch Over here in UK our cheesecakes are like this one and the baked ones are seen as a little odd or uncommon at least. I prefer the cold prep ones but have had a couple nice baked ones
I was prepared to roast you about making the cheesecake but you've been through enough. Between being pressured into making it then Stephen's underwhelming reaction to said cake and finally you actually tormenting yourself to try it, nah you deserve a "hug".
I think you should do a video in which Steven cooks and you deliver those sassy comments. Judging by the underwhelming reaction to a cheesecake you made him (it's a lot of work and effort which needs to be acknowledged), it would be only fair to do an Uno reverse. ✨😆
No bake cheesecakes are a pretty big and popular thing in lots of places across the world. In Australia they are the go to for most people and it's not very often will people actually get or make a baked cheesecake.
in canada, most of the buttermilk where i live is 1% or 2% fat, and it's often very watery/runny like regular milk would be. i'm so envious of anyone who can access really thick (higher quality) buttermilk! and finding buttermilk made outside of canada is very rare (and would be insanely expensive)
You can make buttermilk easily at home! Just use whole milk and white vinegar (I'd suggest looking up a recipe for quantities). The thicker buttermilk might be made with whipping cream instead or something like half and half. I'm not sure that the thickness comes from the quality of the ingredients. Could be wrong, though!
Yeah wtf was up with that thick-ass American buttermilk? It's def thinner but up here but thicker (a little) than regular milk. When I buy it I just buy whatever's at the grocery store, standard brand, no fancy stuff. The other guy is right, though, traditionally buttermilk is what's left over after making butter, which is super runny and thin. Since I've never had the 'real' stuff I don't know if something about the process thickens it up or not. Could just be Americans being extra and adding thickening agents?
I’ve been subbing mascarpone for cream cheese bc I realized I don’t always love the sourness of cream cheese. Like it works on bagels but sometimes I don’t love it in desserts.
@@maxinecrossfire2514 all the mascarpone I’ve ever had tastes like ricotta with a texture similar to cream cheese. I’ve never had any that had the tang of cream cheese.
David is actually the homie with the Every Plate plug. Every TH-cam goes "HelloFresh is the most affordable.." Like, no? The sister company Every Plate is the actual most affordable meal plan. Especially for those of us in low-income
This is like a brunch video, all of this is stuff you could serve at a brunch and that makes me happy. Also I was so glad you mention Planet Hollywood when making the chicken strips, as I have a memory of eating them as a kid.
The no-bake cheesecake, usually with digestive cookie base, is THE cheescake in my country. You don't even have to use actual cream cheese to it, but quark, whipped cream and some gelatine to make it stable. (and lime, strawberries etc. for flawor). If you can find quark, or other low-fat fermented milk product, try it out!
Those Lucky Charms marshmallows that expired in 2018 are almost definitely still perfectly fine to eat, and will be for another few years probably - provided the sachet was sealed properly.
You should try a German cheesecake! Our cheesecakes actually don't have any kind of cheese in them and rather get the name from the looks and texture of the cake. They're usually baked and really good. If you want I can attach my tried and trusted recipe, I think that'd be a cheesecake you'd like!
I'm honestly baffled how anyone could question if a no bake cheesecake counts as a cheesecake honestly, it's still a cake made of cheese lol honestly I've never had a baked cheesecake (only none baked) so it was odd to me hearing that baked was the standard apparently ^^;
I swear you call yourself whipped everytime you mention Steven 😂 And I'm surprised you didn't do something mean to the cream cheese 😂😂😂 you're maturing?
Noting that the video of Stephen begging you to making these has a diabetes med commercial in the background. So, it's almost as if it was ordained that you make this. :)
At first I wasn't into your old-man-grumpy-in-young-man-container things but now I'm actually here for it. Bf is right about people with no palate and chicken tendies, too. You two are hilarious together.
I’m not a fan of Cinnamon Toast Crunch (too chemically of an after taste) or Captain Crunch (too salty and cuts the roof of my mouth) I like Lucky Charms but I buy the off brand because the name brand is like $6 a box!
I've used the sweet Hawaiian rolls to make potato filling and it was amazing!! They sold them already torn up during Thanksgiving and all I had to do was toast them up! Added some depth and with the caramelized onions, it was so good~
Cinnamon Toast Crunch is the best! When I lived in the dorms we would make “fried ice cream” by topping vanilla ice cream with Cinnamon Toast Crunch and honey and it’s probably my fondest memory from college. 😂
Infuriating video! I LOVE cheesecake more than most desserts. I HATE "no-bake cheesecake" more than I hate Nazis. I think Fruity Pebbles are trash cereal. Anyway love ya David.
I love cereal, so I wonder where this will go. You could order your cereal from other countries, so the Red-40 and Yellow-5 don't pose a risk to you. We have those Toast Crunches as Cini-Minis in Germany, pretty sure they are the same product. The first recipe actually looks awesome, but where can I get Hawaiian rolls... We also have something called "Arme Ritter" (poor knights) in Germany that is similar. It is eaten with cherries. I recently ate some Kölln Haferflocken (oatmeal) that expired in 2016. Somehow they didn't kill me, but they were sealed airtight in a dark cupboard xD I am gonna make a shot in the dark by saying that the acidity in the Buttermilk is probably what softens up the chicken. You can replace the "bane of your existence" with german Quark if you want. That would make a german Käsekuchen (literally cheese cake)
I was just thinking that the cinnamon toast bites didn’t need the cinnamon cereal in the first place. You’re just making french toast bites or am I crazy? 🤷🏼♀️
I know I’m late to the party but if you like Cinnamon Toast Crunch, there’s a recipe that is basically Rice Krispies treats but instead of the Rice Krispies you do Cinnamon Toast Crunch and it will litchrally change your life.
Apart from the US and 1 version in spain, most cheesecakes I've had around the world are unbaked, the Japanese have the jiggly one, but that doesn't really count as it doesn't have biscuit base
You worry way too much about the expiration dates. They genuinely are somewhere between a guideline and an attempt to make more money. If you look, even bottled water has an expiration date. These companies were pushed by the FDA to have an expiration date...and, from there, they decided to set arbitrary dates in order to push ppl like you to feel as though you need to rebuy a given product. You do not. 🤗
not just buttermilk - when making butter chucken, I also marinate the chicken overnight in yoghurt (plain or greek) with spices. lactic acid tenderizes the meat and lets it stay very nice and juice and melt-in-your-mouth-y
I mean, looks like nice kid party idea 🤔 Btw fun fact some food colours (Yellow 5, Yellow 6, Red 40) used in cereal and other foods are harmful, they they are banned in lots of countries.
Apparently the cheesecake made with wipped cream is an "old fashion" recipe. I had one once in a restaurant and I hated it so bad! I hate wipped cream 😅😂 I love the other version, who is called in Canada "new york style".
Ive seen somebody on youtube make that style of cheesecake with lucky charms instead of fruity pebbles but the fruity pebbles version seems much tastier lol
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You're incredible man!😊😊😊😊🎉🎉🎉🎉
The acid in the buttermilk breaks down the proteins in the chicken making it softer and more moist 😊
LMAO the reaction and taste test of the cheesecake was incredible. Steven is hilarious
For the no-bake cheesecake, you should have also used condensed milk. I can't imagine that the cream cheese filling was sweet enough.
Lol "im not a dessert guy" im crying
2:28
David’s face when he said he wasn’t a dessert guy 😂😂
More like when he said he’s had better. I thought we were about to see a murder. Still glad to see that David loves him through pride month while he makes him eat every single bite.
God Bless David Seymour 🙏❤️🍰
God Bless President Trump 🙏🇺🇲
@@JimboJones99 Yikes! on the trump part. You, people, are a cult.
Reason for divorce
@@JimboJones99 What is this random Trump blessing doing here?
"Im not a desert guy" landed beautifully XD
Your dynamic is always a fun watch
Over here in UK our cheesecakes are like this one and the baked ones are seen as a little odd or uncommon at least. I prefer the cold prep ones but have had a couple nice baked ones
I was prepared to roast you about making the cheesecake but you've been through enough. Between being pressured into making it then Stephen's underwhelming reaction to said cake and finally you actually tormenting yourself to try it, nah you deserve a "hug".
Your face when Stephen said he wasn't a dessert guy. 😭
“The issue I have with chicken fingers is that White people order them at Asian restaurants” 😂😂😂😂 That had me in stitches
I think you should do a video in which Steven cooks and you deliver those sassy comments. Judging by the underwhelming reaction to a cheesecake you made him (it's a lot of work and effort which needs to be acknowledged), it would be only fair to do an Uno reverse. ✨😆
Steven: "I'm not a dessert guy."
David: 👺👺👺
No bake cheesecakes are a pretty big and popular thing in lots of places across the world. In Australia they are the go to for most people and it's not very often will people actually get or make a baked cheesecake.
If David can eat yogurt just fine but not cream cheese, hating the "lactic acid" flavor is all in his head bc yogurt is much stronger
he's been through a lot
Its called a no bake cheesecake 😊
Bro had the audacity to say "im not a desert guy" "I've had better" RUTHLESS
in canada, most of the buttermilk where i live is 1% or 2% fat, and it's often very watery/runny like regular milk would be. i'm so envious of anyone who can access really thick (higher quality) buttermilk! and finding buttermilk made outside of canada is very rare (and would be insanely expensive)
You can make buttermilk easily at home! Just use whole milk and white vinegar (I'd suggest looking up a recipe for quantities). The thicker buttermilk might be made with whipping cream instead or something like half and half. I'm not sure that the thickness comes from the quality of the ingredients. Could be wrong, though!
Also in Canada, it's thicker than that
@@mattymattffs where do you live/what brands do you buy? i'd love to find a thicker buttermilk!
Yeah wtf was up with that thick-ass American buttermilk? It's def thinner but up here but thicker (a little) than regular milk. When I buy it I just buy whatever's at the grocery store, standard brand, no fancy stuff. The other guy is right, though, traditionally buttermilk is what's left over after making butter, which is super runny and thin. Since I've never had the 'real' stuff I don't know if something about the process thickens it up or not. Could just be Americans being extra and adding thickening agents?
I'm in MB. The buttermilk you can get here is decently thick. You gotta really shake the carton first because it separates.
i love David’s passive aggressive humor so much
I’ve been subbing mascarpone for cream cheese bc I realized I don’t always love the sourness of cream cheese. Like it works on bagels but sometimes I don’t love it in desserts.
Marscarpone can be more sour though
@@maxinecrossfire2514 all the mascarpone I’ve ever had tastes like ricotta with a texture similar to cream cheese. I’ve never had any that had the tang of cream cheese.
Mascarpone is like the ice of cheese I love it
David is actually the homie with the Every Plate plug.
Every TH-cam goes "HelloFresh is the most affordable.." Like, no? The sister company Every Plate is the actual most affordable meal plan. Especially for those of us in low-income
This is like a brunch video, all of this is stuff you could serve at a brunch and that makes me happy. Also I was so glad you mention Planet Hollywood when making the chicken strips, as I have a memory of eating them as a kid.
Whipped cheesecake is SO much better than the baked stuff. But whipped ones are a thing and not a weird off take.
13:15 Omg David's face when Stephen said he's not a dessert guy.
“I’m not a dessert guy.” 😂😂😂 I’m dead
Awww I remember watching the lucky charms cake video. I’m so happy with how far you’ve come as a creator.
11:35 Loving the restrain there david! Bravo🎉🎉🎉🎉
Stephen is the hero we needed 😊😊❤❤🎉🎉🎉🎉
Also (and I mean this in the nicest bemused way possible), I'm pretty sure Steven is a 60-something year old trapped in a 20-something year old body.
Lightly crushed corn flakes work suuuuuper well for making deep fried chicken extra crispy
13:47 Classic cream cheese gag! 😂😂😂😂😂 Never gets old
The accent really comes out when you're talking together
"I'm not a dessert guy"...😬 maybe the sweetness in his life is fulfilled by you and that's why Steven doesn't need desserts
love your chemistry guys
The no-bake cheesecake, usually with digestive cookie base, is THE cheescake in my country. You don't even have to use actual cream cheese to it, but quark, whipped cream and some gelatine to make it stable. (and lime, strawberries etc. for flawor). If you can find quark, or other low-fat fermented milk product, try it out!
Buttermilk has a high acid level. Breaks down the proteins and pre digests the food for you.
Stephen is so funny 😂
I love this new NileRed cooking channel.
Those Lucky Charms marshmallows that expired in 2018 are almost definitely still perfectly fine to eat, and will be for another few years probably - provided the sachet was sealed properly.
There are baked and set cheesecakes. This is a set cheesecake.
Fruity pebbles is a top tier cereal if you eat it with in the first 20 seconds, then it's the worst cereal out there.
Stephen is a legend, so friggin funny
🤣😆 "I'm not a dessert guy, I've had better- Next".
That cheesecake looks so good
I would go to jail for m-word after that “i’m not a dessert person” 😊
You should try a German cheesecake! Our cheesecakes actually don't have any kind of cheese in them and rather get the name from the looks and texture of the cake. They're usually baked and really good. If you want I can attach my tried and trusted recipe, I think that'd be a cheesecake you'd like!
i want love & all of its burden
I'm honestly baffled how anyone could question if a no bake cheesecake counts as a cheesecake honestly, it's still a cake made of cheese lol honestly I've never had a baked cheesecake (only none baked) so it was odd to me hearing that baked was the standard apparently ^^;
Look we are all whipped for our cute boyfriends and will cook them the things they love.
I swear you call yourself whipped everytime you mention Steven 😂 And I'm surprised you didn't do something mean to the cream cheese 😂😂😂 you're maturing?
Noting that the video of Stephen begging you to making these has a diabetes med commercial in the background. So, it's almost as if it was ordained that you make this. :)
At first I wasn't into your old-man-grumpy-in-young-man-container things but now I'm actually here for it. Bf is right about people with no palate and chicken tendies, too. You two are hilarious together.
I bought a package of Lucky Charms "just marshmallows" a couple weeks ago at Target
when he was eating the capt'n crunch chicken strips, all I could think of is eddie's million dollar cook off
Expiration dates are fake. Those marshmallows will last decades because of the sugar
I love no bake cheesecake, and I love fruity pebbles, so I'd love the fruity pebbles one. I'd use mascarpone instead though.
The way David looked at him 😂😂😂
I’m not a fan of Cinnamon Toast Crunch (too chemically of an after taste) or Captain Crunch (too salty and cuts the roof of my mouth)
I like Lucky Charms but I buy the off brand because the name brand is like $6 a box!
for some reason, i know in my head that david is from the new york area, but am still taken aback by steven's accent
Dud we just see growth from david with his hatred for cream cheese!?
“I hear you… I don’t agree, but I hear you” 😂
i actually made the fruity pebbles no bake cheesecake when I was in college back in 2015. it was so good.
Not the brick emoji on frequently used 🤣🤣
Stephen: “im not a dessert guy” me: 😯🤣🤣🤣
I've used the sweet Hawaiian rolls to make potato filling and it was amazing!! They sold them already torn up during Thanksgiving and all I had to do was toast them up! Added some depth and with the caramelized onions, it was so good~
I know I'm in the minority but Cinnamon Toast Crunch is overrated as the internets "undisputed best cereal". It's just sugar coated styrofoam
Japanese topping the chicken and egg sadism with oyakodon which means "parent and child rice bowl"
Anyone else think he kinda looks and sounds like NileRed?
you must live near mount kisco diner haha
What do you do w/ all that uneaten cheesecake?
Cinnamon Toast Crunch is the best! When I lived in the dorms we would make “fried ice cream” by topping vanilla ice cream with Cinnamon Toast Crunch and honey and it’s probably my fondest memory from college. 😂
Aww David this is sweet ❤😂 we love Stephen!
starring: Steven's NY accent
Infuriating video!
I LOVE cheesecake more than most desserts.
I HATE "no-bake cheesecake" more than I hate Nazis.
I think Fruity Pebbles are trash cereal.
Anyway love ya David.
THE END LMFAOOOO THE SOUND EFFECT
You two are so adorable
ok that last couple seconds of the video where he realized you were recording SENT ME
Personally I love both the cooked version and the non cooked of a cheesecake equally 🥰
"I WILL EAT IT." 😂❤
10:20
it's the lactic acid it denatures the proteins and makes it softer you will get the same effect with yogurt or pickle juice
Yes... we're all in agreement Cinnamon Toast Crunch is the best cereal ever...😁👍
That ending though 🤣🤣 16:00 When Steven realised you were recording him
i know you dont like cream cheese but how do you feel about like the jello non bake cheescakes?
I love cereal, so I wonder where this will go.
You could order your cereal from other countries, so the Red-40 and Yellow-5 don't pose a risk to you. We have those Toast Crunches as Cini-Minis in Germany, pretty sure they are the same product.
The first recipe actually looks awesome, but where can I get Hawaiian rolls...
We also have something called "Arme Ritter" (poor knights) in Germany that is similar. It is eaten with cherries.
I recently ate some Kölln Haferflocken (oatmeal) that expired in 2016. Somehow they didn't kill me, but they were sealed airtight in a dark cupboard xD
I am gonna make a shot in the dark by saying that the acidity in the Buttermilk is probably what softens up the chicken.
You can replace the "bane of your existence" with german Quark if you want. That would make a german Käsekuchen (literally cheese cake)
Seems you need one of Linkara's "Is the Mic on? Check it again!" signs.
I love that you just make foods you don't want cause it'll make your bf happy
I was just thinking that the cinnamon toast bites didn’t need the cinnamon cereal in the first place. You’re just making french toast bites or am I crazy? 🤷🏼♀️
😄 David.. homeboy knows you better than yourself. He's keeping you focused, you'll never get bored when he's around.
I know I’m late to the party but if you like Cinnamon Toast Crunch, there’s a recipe that is basically Rice Krispies treats but instead of the Rice Krispies you do Cinnamon Toast Crunch and it will litchrally change your life.
Apart from the US and 1 version in spain, most cheesecakes I've had around the world are unbaked, the Japanese have the jiggly one, but that doesn't really count as it doesn't have biscuit base
You worry way too much about the expiration dates.
They genuinely are somewhere between a guideline and an attempt to make more money. If you look, even bottled water has an expiration date. These companies were pushed by the FDA to have an expiration date...and, from there, they decided to set arbitrary dates in order to push ppl like you to feel as though you need to rebuy a given product.
You do not. 🤗
not just buttermilk - when making butter chucken, I also marinate the chicken overnight in yoghurt (plain or greek) with spices. lactic acid tenderizes the meat and lets it stay very nice and juice and melt-in-your-mouth-y
I mean, looks like nice kid party idea 🤔 Btw fun fact some food colours (Yellow 5, Yellow 6, Red 40) used in cereal and other foods are harmful, they they are banned in lots of countries.
Apparently the cheesecake made with wipped cream is an "old fashion" recipe. I had one once in a restaurant and I hated it so bad! I hate wipped cream 😅😂
I love the other version, who is called in Canada "new york style".
8 years or so and still leaving the mic OFF----- just kidding. love your videos, keep em coming! :D
I absolutely adore your videos david! Thanks for this! God bless you!😊😊😊❤❤❤
Btw, if you ever have to do a cheesecake again instead of Philadelphia try using mascarpone.
For me it doesn't have that much cheese flavour
I still make the Cap’n Crunch chicken tenders…and they are so good…sorry..but they are.
This guy looks and talks like an NPC. Also a lot of what he says are very common phrases like what you would expect an NPC to say lmao
The bickering between David and Steven is so cute
Ive seen somebody on youtube make that style of cheesecake with lucky charms instead of fruity pebbles but the fruity pebbles version seems much tastier lol