POLISH KIELBASA LOAF- HOMEMADE
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Kielbasa loaf is a Coal Region treat that takes kielbasa to a new level! But if you don't live in the region, sourcing it can be difficult. So, make it at home! It's easy!
Kielbasa Loaf
2 1/2 lbs Ground pork
2 1/2 lbs ground beef
3 tbs tenderquick
1/2 tbs sugar
1 tbs garlic powder
1/2 tbs black pepper
1 tbs mustard seed or fresh ground mustard seed
2 C ice water
Mix well, form into loaves on a sheet or in a cast iron skillet (better flavor) and bake at 400 F for 1 hr.
Remove, let rest and cool, serve.
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking. - แนวปฏิบัติและการใช้ชีวิต
This looks SO good! Pennsylvania food & it's markets are so great & I really appreciate you sharing things we don't see in other parts of the country.
You are so welcome! It's one of the reasons I started doing this, glad it's helping!
Nice to hear your pride in our local businesses. I was raised in the Mount Carmel area.
Thank you! I absolutely do and love sharing local!
Thank you, Helga!!! Grandma and Mom made this when we were growing up and unfortunately, I never got the recipe before either of them passed. I can't wait to make this! Thank you again for the recipe. You are the best!! Much love and blessings!
You are so welcome! I'm glad this was helpful! Enjoy!
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I stupidly lost the account password. I would love any help you can offer me
@Devon Archie Instablaster ;)
@Canaan Adriel I really appreciate your reply. I got to the site through google and im in the hacking process now.
Seems to take a while so I will reply here later with my results.
@Canaan Adriel It worked and I actually got access to my account again. Im so happy:D
Thanks so much you really help me out :D
Thank you so much for this recipe... I am Polish and had never heard of this... I did add extra pepper and mustard seed... I love it...God bless you for all you do!!!!
Ha, you were missing out! This is good stuff! So glad you liked it!
Damn it is wonderful tastey good stuff!! Better than our local made meat market loaf!
Indeed, it is! ❤
I have had this before and loved it. Thanks for showing how easy it is to make.💕
-Kelly🇨🇦
You are so welcome!
That was nice of you to show how to make it It is not always easy to find or sold out here.
Glad it was helpful! It's so easy, no one should miss out! And it is way cheaper, I can make for 4 for the price of one at the shop here!
Thank you for posting this. The recipe is amazing. Came out perfect!
I'm so glad you enjoyed it!
Wow. I just found you on TH-cam. I am in Heaven. I will be making this kielbasa loaf. I am so thrilled with your recipes. Thank you.
You are so welcome!
Well, well, ya got me. That is something I have never had. Looks like a must try.
BV, as soon as it gets nicer in another month or so, let me know and I'd be happy to deliver yours! I'm pretty sure you'd love this!
Dang as always holly cow that looks good!!! Love the keep calm and click on
Awe, thanks, Grant! We ever have get togethers again, I'll bring some!
@@PennsylvaniacookingBlogspot that sounds awesome i need to look at the calendar
Looks so delicious! Always enjoy watching the different things you cook. Thanks for sharing!
Thanks so much, glad you are finding things you like!
Have never heard of this before, but, I’m Dang sure gonna make it.....EVERY recipe of yours I have made thus far has been a hit.....Thanks Helga!!....✌️💜💋
I hope you like it, we love it, LOL. Always an Easter treat! Thank you!
Looks great !
Thanks!
Thanks Helga it looks great and sounds pretty easy to make!
It is! Totally worth giving a try! Thank you!
I have to try! Never have seen anything like this. Thank you
Hope you enjoy it! Thank you!
Hi Helga, I love kielbasa and your kielbasa loaf looks moist and delicious.
Thank you!
Thumbs up! Thanks for sharing!
Thanks for watching!
I have to try this. We love kielbasa but have never had it in loaf form.
You're in for a treat!
Yea. Thank You. Now off to the market.
Enjoy!
@@PennsylvaniacookingBlogspot Thank you so much for the recipe. I had planned to make it today but I was told Easter is the preferred day. So commands the Queen.
Thanks Helga that does look good
Thank you!
Im from Poland, and i'm appreciated this recipe :)
I'm so glad!
Printing Looks delish gonna be trying this one
Hope you like it!
OMG Helgia .... I am so trying this!!! Thx for sharing a wonderful recipe as this one it's greatly appreciated my friend Here's to happy ratings 💋 ~Tina
Tina! So good to hear from you! I know you were going through a lot, I hope you're OK and prayers and blessings to you! Thank you!
I live in Hazleton, from Berwick originally...we usually get ours from Kowalenek's too but I'll make it from now on!!! Tysm for a great recipe! My mouth was watering watching this video! 😆 Love your videos, the recipes are always great! We grew up on a lot of these recipes and sometimes they get left behind so thank you for bringing so many dishes and meals back to us! ❤
HA! I go to Hazelton for 2 reasons, Senape's Pizza and my one Horse oulet, LOL! My cousin's live in Park Place Village and out RT 93. We would always do the BLVD on New Year's Eve celebrating at their house. I'm so glad you're finding my channel helpful! Yes, it's the main reason I'm doing it, so not lost! Thank you!
Dang this looks great Helga. I might have to make some for mom. Whoa put down the knife Lady LOL. This looks really great. Thanks for sharing how to make it.
LOL, see, ya better not mess with me, lol! I don't know if your mom ever had it but I'm pretty sure she'd like it! How can you go wrong, beef and pork? LOL!
Looks good to me! I put it on the CIW playlist. Now to get some Tender quick. Maybe have to buy another cast iron pan or two if it makes four loaves. Thank you for the recipe, Helga. Stay safe and stay warm
Well, of course you HAVE TO get more CI...I mean, sheesh....LOL! Give it a shot, i think you'd like it a lot and thank you!
looks good
Thank you!
That looks awesome. 🙂❤
Thank you!
That looks awesome Helga!
Thanks so much!
Looks good
Thank you!
Oh, there is Polish Deli near me that sells this! It is over the top delicious! I buy it often.
I have learned how to make Summer Sausage this past summer, too. Using tender quick.
I am quickly learning how to really cook!
Your🇺🇸 tender quick.as under $6.00…. I paid $23.00 in Canada🇨🇦For the same package!
But still worth every penny…no more junk in my deli meats and sausage!
I bet this fried and crisped up with eggs🍳🍳🍳 would be the best breakfast on earth!
DO YOU HAVE MORE EASY RECIPES LIKE THIS TO SHARE? Please, please, please!
Thank you!
Gladys,🇨🇦 Toronto, Canada
Thanks so much and yes, I'll be sharing more recipes!
Kowaleneks in Shenandoah is my favorite place to get keilbasa! It's the best! I'm definitely trying your recipe ! Thanks Helga!
Yup, they're top notch!
Never heard of it but sounds good!
👍❤✌🙏🇺🇸
How can it be bad? LOL! Give it a shot! Thank you!
Helga made your Keilbasa loaf today out of this world I also like it better than regular kielbasa.Great channel.
Awesome! Thank you!
Ooh, that would make a wonderful sandwich too!
Absolutely, thank you!
Looks delicious and easy 💛
It is! Thank you!
Sounds so good - never had it but love processed Kielbasa. Our now closed market used to make a garlic sausage that was delish. Can't find that anywhere. Will be making this soon.
I hope you like it, I don't think you'll be disappointed! Thank you!
Never had this before but looks 👍🏾
If you like garlic bologna or sausage, you'll like this. It's really good! Thank you!
Yummy
Thank you!
Came back to refresh my memory. Going to make this soon. Question: I noticed no salt. Does the Tender Quick replace salt? I've never used it so I don't know anything about it.
Yes, tenderquick is a curing salt.
Also congratulations on reaching 1million views on you channel in advance Helga!
Thank you! 😃 Although that's a ways yet, LOL!
I made the Kilbasa loaf, it was so easy and when I finished my husband and I of course tasted it
I will definitely make this again, could you give me a few more suggestions on how to use this new addition to my recipes 😀
I forgot to tell you how delicious 😋 it is, Thank you, love the effort you put forth for all of us⚘
I'm so glad you liked it! You can use it in most the same applications you would sausage or ring bologna. I've used it in casseroles, soups and stews. It's also good cold with some spicy brown mustard, good cheese and crackers, or sliced thin with onion and mustard and cheese in a sandwich! Also good sliced thin and fried up with eggs!
Mike is a lucky man.
😂 I tell him so all the time! LOL! Thank you!
Trying this for our Easter Supper 2021! ☺️
Did you try it?
Hi, great channel and recipes. I was thinking of making these and cooking them in the smoker. Should be good.
Yup, that would be good! Thank you!
Doris says you work too hard. Go buy sausage. (ha ha) But we both have to admit, wow, that looked good.
You got that right! LOL! But, this is way cheaper-I can make 4 for the price of 1 at the shop, AND mine tastes better, LOL! Hi Doris!
That loaf looks tasty, never heard of it before. I like kielbasa this would be or taste like the kind without the casing?
Yes. Its not as dry, and not quite as sausagey. LOL. More like a cross between kielbasa and garlic ring bologna if that helps. I love it! It's a treat around here, most have it for Easter with the other stuff like us. I don't serve it hot, I serve it cold with stone ground brown mustard. YUM. Thank you!
I'm from the skook also. I kind of think Kowalenicks only uses pork. Have you tried it with just pork?
Yes, but honestly, I don't like it as much. I like it better with the mix!
Ty
Thank you!
Nums up Helga.
Thanks, Gaz!
making to day
Hope you liked it!
I just found this video while searching for a kielbasa loaf recipe... looks great but I have a question. I've never heard of Tender Quick before so I researched it. It seems all the directions for it would have you make the loaf with it and then refrigerate the mix overnight before cooking it so it can cure. It seems in the video you make it and cook it right away with no cure. My question is why do you do it in this way or am I misunderstanding? Thanks you.
I do it this way because that's the recipe and method given to me many years ago and it comes out amazing. I'm not following the tenderquick. I'm following the old recipe. Hope that helps.
Is this sturdy enough to run through a slicer?
I've honestly never tried, but it's pretty dense so think you could as long as it's not too thin.
@@PennsylvaniacookingBlogspot Thanks.
Is Tender Quick necessary since it is being baked?
Yes. Otherwise, it's just baked and not cured like kielbasa.
No it is not. Cure is only necessary for cooking at low temps like when smoking. When the food is held for long periods in the danger zone for bacteria growth cure is a must. At 400° the cure is not needed. Not to mention if you cook meat in it before the cure has time to work it is not good for you. Look into nitrosamines. Cure is not supposed to be used at high temps.
What is the internal temperature when done?
145F
Helga, does this taste like original kielbasa? My family loves kielbasa. 💕💕💕
Yes, it does! Regular kielbasa to me is a bit dryer and maybe a bit more sausagey? I actually like this better, more moist although I love both. Thank you!
I made it with all pork. Tasted better to me.
Whatever you like.
Looks great! What percentage of hamburger do you use?
It's 1:1.
Kielbasa Loaf
2 1/2 lbs Ground pork
2 1/2 lbs ground beef
3 tbs tenderquick
1/2 tbs sugar
1 tbs garlic powder
1/2 tbs black pepper
1 tbs mustard seed or fresh ground mustard seed
2 C ice water
Mix well, form into loaves on a
@@PennsylvaniacookingBlogspot Is the beef 80/20 or 93/7? Thanks Tom
How can it be kielbasa loaf if it isn't smoked
Because kielbasa loaf doesn't have to be smoked. In this case, the tenderquick does the "curing" that smoking would do. So still a cured meat.
you keep swinging like knife about lady and I'll believe anything you say! LOL ok back to being for real this looks outstanding but not as lovely as you did in this vid!
Awe, thank you!
Can u use real garlic
Yes, you can.
I enjoy recipes but the shaking of the utensils while tasting is always distracting.
Sorry, it's a habit and just the way it is for me!