The lightest, most decadent CHOCOLATE CAKE ROLL I've ever had. Chocolate Swiss roll recipe
ฝัง
- เผยแพร่เมื่อ 11 ธ.ค. 2023
- RECIPE: cakesbymk.com/recipe/decadent...
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This melt in your mouth chocolate cake roll is so light and creamy, you’ll be going back for seconds (and thirds). A light and airy chocolate sponge is filled with a fluffy whipped cream filling and dark chocolate ganache, which is then rolled into a beautiful log, and coated with more dark chocolate ganache - YUM!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Chocolate Sponge Cake
▢⅔ cups (80 g) all purpose flour
▢2 tbsp (16 g) cornstarch
▢¼ cup (25 g) cocoa powder - unsweetened, Dutch processed preferred
▢¼ tsp baking powder
▢¼ tsp salt
▢3 tbsp (45 g) milk - full fat, room temperature
▢3½ tbsp (52 g) unflavoured vegetable oil - I use canola oil
▢½ tsp instant coffee powder
▢6 large eggs - whites and yolks separated, room temperature
▢1 tbsp warm water - not boiling
▢⅓ cup (66 g) white granulated sugar - for the egg yolk mixture
▢2 tsp vanilla essence/extract
▢⅔ cups (133 g) white granulated sugar - for egg whites
▢1 tsp unflavoured vegetable oil - for lightly greasing the baking paper after the sponge is cooked.
Dark Chocolate Ganache
▢1½ cups (250 g) semi-sweet or dark chocolate - I use 50% dark chocolate
▢1 cup (240 g) whipping cream or heavy cream
Whipped Cream
▢1¾ cups (400 g) cold whipping cream or heavy cream
▢2 tbsp (17 g) powdered sugar - also known as icing or confectioners sugar
▢½ tsp vanilla essence/extract
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Thanks for watching!
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Hope you all enjoy this super light and decadent chocolate cake roll recipe! :D Get the full written recipe here: cakesbymk.com/recipe/decadent-chocolate-cake-roll/
All I can say is "WOW"!!!!!!! This looks amazing, and I can't wait to try it! Thanks for all the hard work you put into your channel; you are greatly appreciated!
Your recipe is a go to recipe. Never fails
MK, god bless you! All recipes have come out gorgeous - friends and family are raving! Thank you!
i tried this recipe and it turned out so great . so yummy just a big wow
This is like the eighth Cakes by MK video in a row I've watched. ❤👍🏿 Very good! Thanks from Alaska.
I'm going to do this for Christmas and turn it into a yule log! I can't wait to try it!!
Looks delicious
Love your videos. This looks delicious. Thank you for sharing. 😊
I just found your channel and I'm delighted to watch your tutorials! What a pleasant and talented young lady you are!
Look very yummy and delicious
This looks really nice and delicious chocolate roll cake ❤😋
I just found you last night and I’m so glad I did. I love how you explain how things work as you go. I can’t wait to try some of these recipes of yours. I am binge watching now. Lol
Looks absolutely yummy 😋 😍 I must give it a try thanks for sharing ❤
Graciass, se ve deliciosa❤
Very nice recipie! They looks amazing! I try it wen i have time! Have a nice day! 👍👏🍫🍫🍫
I'm so happy for watching your work 😍
Thank you so much my dear friend for choosing the level recipe 🌹💯👏
I really like this cake ❤😊☺️😋
Hi dear i love your recipes thanks for sharing ❤️🌹
It's always the way she says "hmmmmm" after she gets a taste for me 😂❤
Hahaha 🤭❤
Loving it yummm
Wow excellent ❤
I followed everything precisely and the cake roll turned out perfect. All of the little tips you give for each step really help a lot. Another stunning recipe ❤
I love everything that you make - your cakes are absolutely delicious. I made the lemon cake for my son's birthday and it was such a big hit. Thank you!! 🥰🥰🥰 I just finished making this chocolate roll cake and it is now in the fridge - I can't wait to try it. I was licking the bowl and that genache and whipped cream were so delicious. Desert for after dinner today!!!
Amazing cake channel ❤ I just found it yesterday it’s wow wow wow channel. I was looking for tiramisu cake but I found ur coffee cake and I love it.
Thanks so much :D hope to share a tiramisu cake recipe soon :)
Waoooo look fantastic, thank you for sharing ❤😋😋😋😋
Mm that was a great cake just like the original one Swiss roll it's so yummy and sweet.
LOve from mumbai. The crumb looks so perfect.
Omg it was really good. I made it yesterday for christmas and everyone did enjoy it. Thank you for sharing your recipe. Its gonna be my new go to recipe. Can u aslo please share a mocha roll recipe with whip cream frosting?
Ohh moca
That looks delicious! You really helped me creating and experimenting with my own recipes! You sound soo sweet and are soo cuteee😭
Love from India 💕
Thank you so much! So happy to hear you've gained the confidence to experiment with your own recipes :D much love from NZ to India :)
I love your video ❤👌
Love this video. Could you do a Pecan Pie Cake? Or a Snickerdoodle Cake?
Will keep those in mind for future videos :D
Tried this and it came out so amazing, MashaAllah, im sooo happy, thankyuhhh soooo much for sharing such amazing recipes with us, jazakhallahul khayr sister, you truly are an amazin person ❤
Dr mk😅, always and always am ur fan, u r my real time hero.
Small request need tress leche recipe
❤🎉Cameroon 🇨🇲 ♥️ says hello. Thanks so much. You are the best
Hi, I really love your recipes, in many videos you ask to use the convection mode, is it really necessary to use it or I can just do the conventional oven?
I am constantly flawed by how soft and delicious your baking looks
Aww thanks so much :D
Aslmz MK I must say wow yummy yummy 😋 watching from sunny south Africa 🇿🇦 Devine 😊allah hafez 💗💐
Woww ❤❤❤
Ma sha Allah
Wow i can just emagin my teeth going true dis mouth watering cake sister can i had 1 slices please 🇯🇲
Love your content Mk. Could you please tell me what brand of dark chocolate you use? I can’t seem to find a good brand That results in the same texture that yours does
Thanks so much :D and I usually use Whittakers 50% dark chocolate or Cadbury old gold original :)
Hi. Can I making this recipe for sponge cake?
Ur recipes r so good and turn out perfect every time
I just want to know how to remove the smell of egg whenever I make with maringe, plz tell me the solution for that
Thanks so much! :D To reduce the eggy smell you can add more vanilla and also make sure the sponge isn't over or under baked :)
MK trademarked the term "mix until just combined" 😂💕
hi mk, thanks for sharing your recipe..may i know what brand are u using for the heavy cream? im here in NZ and im new in baking..
Heya! :D I just use the regular fresh cream you buy at the supermarket, I usually use Anchor or Pams :)
Can we store in room temperature. If yes, then how many days we can store
Can you please write what heavy cream means for thise who doesnt live in England. I have looked at few recepies already of same cake but none of them explains it. Thank you!
Hi Maryam. I tried to bake this cake but I am not sure what did I do wrong because after I unroll the sponge cake it sticks on the parchment paper. I followed all the instructions of yours
Gingerbread loaf perhaps? Suggestion video
Gingerbread recipe coming soon :D
Please tell me if I can use a coffee substitute for this recipe. If so, what is it?
Heya! You can simply leave the coffee out if you prefer :)
Hi....really nice....
Can you plz plz share small cake rolls ....I have eaten them in Saudia... They are packed separately.... For kids.... hopefully you understand what I am trying to get 😊
Thanks so much! :) Will keep that in mind for future videos :)
Can you please make this eggless?
I'm pagan and we call these Yule logs! Thanks for the awesome recipe as pagans are certainly celebrating the winter solstice/Yule from Dec 21st to Jan 1. Now I can make a delicious Yule log for the festivities ❤❤.
Hi where can l find the resep
👏🏾👏🏾👏🏾👏🏾
Hi thank for all the training. Please I notice you use butter and vegetable oil for cakes. Please can I use margarine and vegetable oil in place of butter and vegetable oil.i wish to try your recipe.
Also what can I add to make my cake moist and soft. Thanks.
From Nigeria
Heya! :D I think margarine would work okay, you just need to make sure it isn't too soft as it needs to be the right consistency to be able to whip air into it. I find oil is really great for soft and moist cakes, which is why I use it in most of my recipes :D
@@CakesbyMK you are the best. What else can make our cake moist and soft
My dear MK. Yours is the only channel on YT that I follow with blind trust and everything's comes out perfect. I have few requests and one question. Pleaaaase do address them. TIA.
What is the purpose of adding corn syrup or molasses in cakes or any other dish.
Did you miss to mention abt the size of the baking tray or have I missed it??
These small things make a huge difference in the baking adventures of novices like me.
REQUEST:
could you pleasee make a pecan pie from the scratch. Like the dough and everything. I tried it once in Sydney and the flavour has still not left my mouth. Can't seem to visit Sydney right now. Can you plz help me relive that memory. May Allah bless you and your channel. Cheers❤
Thank you so much for all your love and support Shagufta :D
The purpose of corn syrup and molasses really depends on the recipe. For fruit cakes or spiced cakes, molasses adds a deep caramel flavour. Corn syrup is used to either add moisture, allow for a smooth consistency in things like syrups (it prevents sugar crystals from forming), and amplify the sweetness in baked goods. Hope that provides some clarity!
Will keep your request for a pecan pie in mind for future videos :D
❤
Hi, I like your recipes but I’m not using eggs can you share eggless Swiss roll recipe..
Eso es imposible. Prepara otra receta
@@normapiza1173😂😂😂
Girl cooking is not magic it’s an actual science and eggs are such an important part of the recipe I really don’t think there’s any replacement for it sorry to say
That's why essence vanila exists to make the egg not smelly
Hi, the subsitute for eggs is either buttermilk or aqua faba. Check it out and see which ones work for you. All the best 😊
Hi MK can I check the weight of your 1 egg ?
Can u make ferrero rocher cake please
Will keep that in mind for future videos :D
❤😮😢😊
You lost me at 6 eggs! 🫢😭😭😭
Haha this is a large cake roll! You can reduce the quantities by half for a smaller quarter sheet cake roll :)