What I appreciate the most abt this channel is how guys manage to find out the secret recipes of Maharajas and rare village recipes which are all so delicious
Maharaja Ranjeet Singh was not only maharaja of patyala he was maharaja of current Afghanistan Pakistan and Punjab . Thats why he is called Maharaja...
I am from Chandigarh and Patiala...close to the family....frequent visitor for lunch and dinner.. my grandparents related and lived in their house. So you can imagine and judge the Receipes.
18th Jan is our marriage anniversary. Owing to Covid me and my husband are still avoiding outside food, dining and all. This is going to be my 6th Anniversary special dinner recipe. Thanks looks yum.
AYO BIG POG BIG W, YOOOOOOOOOOOOOOOO, BIGGER CURRY BETTER CURRY LET'S GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO this recipe is maddddddddd helpful, sonnnnn~ AYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY ty ty ty, you a real one, dawg.
For two hours you can keep it at room temperature. For overnight you may want to refrigerate. But after you take it out from fridge, let it come down to room temperature and then cook. It is not advisable to cook cold meat
I tried this today. Baghar of whole coriander seed was not good. I think we should use some other thing in place of akkha dhania. Otherwise taste of gravey is different.
Hi Smita, Thanks for this recipe. Please can you share what we call the utensil in which you have cooked this recipe. I am in London and have been looking for this type of utensil for a long time. I have even written on comments to you in the past but haven't heard back. Appreciate if you can come back to me please
@@anniegeorge7595 Thanks Annie, didn't realise you too reside outside India. I have spoken with people in Karnataka, Kerela and Tamil Nadu with no success. Will try agains. Thanks once again for alteast sharing what it is called
@@1970abhijit it is available on amazon and amazon.in. on Amazon it is fr( SGD 287 local currency fr me:)On amazon.in there are more choices and cheaper but shipping from there cud be an issue.
style and recipe is very good, tried couple time but like to correct mahraj ranjit singh was emperor of punjab nothing to do with maharaja patiala, maharaja patiala is different
What I appreciate the most abt this channel is how guys manage to find out the secret recipes of Maharajas and rare village recipes which are all so delicious
Yes.Very true! Every dish you both show is awesome! Easily shown and we just cant go wrong with it.
Drooling...😋😋😋.... Lovely....so rich.. delicious and no time consuming.... wonderful.....
Thanks a lot Smita 😊
I tried this for lunch everyone loved it, thank you !!
Congrats for the 2 million subscribers, it was only possible because of chef Varun & chef Smita 👍
This is an amazing recipe Smita di. Many many congratulations 🎉🎊👏 to the Get Curried team.
Lovely and simple recipy for quick dinner...
Hello Chef Smita ~ the recipe turned out to be amazingly delicious. family 👪 loved it ! Thank you.
Looks delicious
It was!
Waooooo...
Delicious 👍 Dish...
Thank you for Sharing 🙏🏻
Thank you too Chef Arnab
This channel is awesome. I love all the recipes on this channel. I am very fond of Smita Deo. The way she presents things that is impeccable.
Thanks a lot. So nice of you
made this delicious dish for the family... they loved it.. thanks 😊
I Did it a week ago It was amazing. I will do it again ASAP
2 Million‼️Congratulations 🎊
Thanks Superchef MOm! Keep loving & watching #GetCurried
Maharaja Ranjeet Singh was not only maharaja of patyala he was maharaja of current Afghanistan Pakistan and Punjab . Thats why he is called Maharaja...
I tried this recipe n it turned out delicious. My family loved it.
Great 👍 , Keep Trying New Recipes...
I prepared this recepie and everyone liked it.. it was yumm.. thank you whole heartedly..❤️❤️ all the best Smita Deo..
Hi mam, very simple, easy and wonderful recipe ☺️ I loved it.
Thank for sharing this recipe to us.😁😁😁😁😁😁😁😁😁😁😁
I am from Chandigarh and Patiala...close to the family....frequent visitor for lunch and dinner.. my grandparents related and lived in their house. So you can imagine and judge the
Receipes.
this recipe look better and simple
So simple and great recipie
Yes, thanks anand raheja
Wow congrats...to the whole team for making it possible.we all love u 🥰🥰
Ye behtareen hai
Superb, simple and easy to Cook recipe. Thanks for sharing 👍🇮🇳
Thank you so much 👍
Kya baat hay Smita ji bahot hi achhi recipe hai 👌I will definitely make this soon as possible because I ❤️ this recipe thank you 👍😀❤️🌹
Most welcome 😊
You Doing Such A Great Job You Deserve More More More Love And Support. Keep It Up
Thank you so much 😀
Hello Ma'am .... where do you get that vessels from? It's unique...and recipe is literally mouth watering...
Congratulations Smita🎉🎊... love from Karwar 🥰
Congratulations for 2 millions
Thanks Parth! Keep loving & watching #GetCurried
Vry simple recipe... I loved it...
Thanks a lot 😊 Dilbakar Behera
It looks yummy and 😋tasty mam thanks for sharing us
Most welcome 😊
I want this utensil, can you please provide the link from where I can buy it ?
Amazing recipe 😍
Glad you liked it Dr. Bruno recipes. Stay tuned for more delicious recipes.
So simple and, I bet, so delicious. A great recipe and a great video as usual. 10 stars :) I will try this on the weekend.
Please do & let us know how it turns out.
Congratulations Get Curried for 2 million subscribers 🥳
Thank You So Much Tanvi! Keep loving & supporting #GetCurried
Delicious 🤤🤤🤤🤤❤️❤️
Thank you 😋
Can you cook the meat in a pressure cooker to speed up the process or will it change the taste and texture?
Nice quick recipe,👍💐
Thanks a lot
Delicious recipe mam👍
Thanks a lot Spicy food
Do we have to put in fridge for marination?
Hi..i had a question. What can be done to increase the amount of gravy in this recipe?
Ps- we tried your Chicken Patiala and it turned out amazing..😋
Hi Rohan,
Add more water but this dish is supposed to be slightly thick
Very nice.. U lookin very pretty
If the meat is double in quantity should we double the onions and yoghurt?
Is it a brass cooking vessel / container ?
So easy...thanku
Welcome 😊
Nice sharing.....
Many many thanks
Congratulations 👏 2M
Thanks Chef Arnab! Keep loving & supporting #GetCurried
@@getcurried Most Welcome 🙏🏻
18th Jan is our marriage anniversary. Owing to Covid me and my husband are still avoiding outside food, dining and all. This is going to be my 6th Anniversary special dinner recipe. Thanks looks yum.
May you be continually blessed with great love and happiness. Happy Anniversary in advance!
Can you also tell in your videos which part of mutton do you use?
Superb
Thank you! Cheers!
Really loved it mam!! Tysm for such a easy and wonderful recepie!!. U deserve the 2 million subscribers! Keep it up❤️❤️
Super
Superb...
Thanks 🤗
Really love recipes like that. This seems so savory and good! Thank you!
Glad you like them!
Look yummy👌
Thank you 😋
What is the metal of the utensil , copper?
AYO BIG POG BIG W, YOOOOOOOOOOOOOOOO, BIGGER CURRY BETTER CURRY LET'S GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO this recipe is maddddddddd helpful, sonnnnn~ AYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY ty ty ty, you a real one, dawg.
Though it's a time taking recipe but I am sure that the outcome will be definitely worth the time means ' sabra ka phal (mutton)'
Yes, you are right
First viewer and comment
Thanks for watching & commenting.
Can I use goat meat instead of mutton?
can i follow the same procedure but with chicken?...
YES!
@@getcurried thnq so much...Gonna try for myself..👌🙌
very nice
Thanks
Congratulations get curried for achieving 2M subscribers
Thanks! Keep loving & watching #GetCurried
@@getcurried 😊
Wow I am so proud of smita mam I can't wait to try this recipe! I make it this Friday! I will also share on Facebook!
Please do
Supper nallaruku
Mam mutton is kept in refrigerator for marination or at room temp
For two hours you can keep it at room temperature. For overnight you may want to refrigerate. But after you take it out from fridge, let it come down to room temperature and then cook. It is not advisable to cook cold meat
refrigerator
Mastt
Thanks Sanjana's Kitchen
Pl upload the original recepie .this looks as if stating midway .
I tried this today. Baghar of whole coriander seed was not good. I think we should use some other thing in place of akkha dhania. Otherwise taste of gravey is different.
So simple and still so great recipe excluding the (Yuk!) whole coriander seeds (Yuk!)
Its yummy 😋
Thank you 😋 Bharti Singh
Hi Smita, Thanks for this recipe. Please can you share what we call the utensil in which you have cooked this recipe. I am in London and have been looking for this type of utensil for a long time. I have even written on comments to you in the past but haven't heard back. Appreciate if you can come back to me please
Hello, it is called ‘uruli’ in kerala
@@anniegeorge7595 Thanks, can you suggest a place i can order. I need for cooking purposes. Any idea about cost please
Please check with your mates from Kerala! Am not sure of the store or cost as I live outside India as well. Thanks
@@anniegeorge7595 Thanks Annie, didn't realise you too reside outside India. I have spoken with people in Karnataka, Kerela and Tamil Nadu with no success. Will try agains. Thanks once again for alteast sharing what it is called
@@1970abhijit it is available on amazon and amazon.in. on Amazon it is fr( SGD 287 local currency fr me:)On amazon.in there are more choices and cheaper but shipping from there cud be an issue.
But if I decide to do this recipe for half kg mutton, then is it ok if I cook it on low flame for 45 mins instead of 1.5 hrs?
You can cook it till the meat is tender
Ok. Also how long will it take if I use a Cooker?
@@chetanyamundachali3627 2-3 whistles or 20-25 mins. When you marinate the meat it helps to absorb all the spices and helps to cook faster
@@jogendrapradhan3094 Thank u
@@chetanyamundachali3627 You are welcome ❤️
style and recipe is very good, tried couple time but like to correct mahraj ranjit singh was emperor of punjab nothing to do with maharaja patiala, maharaja patiala is different
smita r u a vegetarian?
*Use Jhatka meat.* 🙏🚩
Chicken Beliram doesn't include turmeric
Iam chef ruthresh
Maharaja Ranjit was not the maharaja of patiala he was the of Lahore
PLEASE....STOP BEING SO CUTE😘😘..Why are you so beautiful 🙄❤️❤️
Maharaja ranjit singh lahore not patiala
Angrezzz to chalay gayee par angrezeee chor gayeeeeee
Beliram mutton pakate waqt apni angethi ka flame kabhi tez karte the kabhi deere😂😂😂😂 kuch bhi
Dish ka esa nam nahi rakhna chaiye jisme prabhu श्री राम जी ka nam ho 😡😡👿👿
This is not meat beliram recipe.
Bai hindi bolne main kya asubhidha hai
Please mam speak to hindi
It's false he was not der in ranjit zamana it's false
True story z beli ram had a shop b4 partation era in lahore
Purely COPY CAT 🐈 🙄 🤣
EVEN MY CAT CAN COPY....
Ranveers dish is better then yours.....
Yougart has to be thoroughly mixed to make creamy, before putting in the marinate...basis point...shame on you.
Stop eating non veg . Unsubscribe this channel . Disgusting
shutup