Thanks! I do have some fun like 20 pic photo tutorials on my reddit profile if you want to check out the reddit link. I plan to do a long format youtube video Tutorial in the future. I'm somewhat new to youtube. Thanks again!
The pizza looks very good. KA Bread flour is a higher protein flour. The New Haven dough, from places like Pepe's uses a lower protein, strong flour like GM bread flour, because they want the pizza to stay thin and the higher protein flours like King arthurs bread flour gives more rise. Your pizza looks perfect to me because it resembles the New York pizza I grew up with i the 50's. Thanks for the videos! Life is good!
Looks amazing well done
that looks fantastic
Thanks!
“Really not a flop” as it hangs like an ice sickle. Looks good tho.
looks SO GOOD!!!
Thanks
we NEED a full process recipe guide brother, this looks AMAZING!
Thanks! I do have some fun like 20 pic photo tutorials on my reddit profile if you want to check out the reddit link. I plan to do a long format youtube video Tutorial in the future. I'm somewhat new to youtube. Thanks again!
www.reddit.com/r/Pizza/comments/xtqvf5/homemade_new_haven_style_cheese_apizza_scratch/
The pizza looks very good. KA Bread flour is a higher protein flour. The New Haven dough, from places like Pepe's uses a lower protein, strong flour like GM bread flour, because they want the pizza to stay thin and the higher protein flours like King arthurs bread flour gives more rise. Your pizza looks perfect to me because it resembles the New York pizza I grew up with i the 50's. Thanks for the videos! Life is good!
Thanks!
Thanks!