Exploring Tasmania pt. 2 | Out of the Blue

The Two Michaels continue their Tasmanian adventure, and are still in the Tamar Valley. Michael Angelakis visits Petuna Fish Farm, and cooks a delicious dish of AtlanticSalmon in Sparkling Wine. Michael Keelan visits the House of Arras winery, and chats to winemaker Ed Carr. He also visits Miller’s Orchard to pick up some delicious produce, and meets up with Michael A to cook Prosciutto-wrapped Salmon!