How To Start a Butchery in Kenya

[@mrcoffeemeteayou6993]

Thanks 😊 alot,, mm nikifungua nakuitia nyama choma na ugali ...God bless you

[@waruireuben]

Very well articulated Evelyn. Am just about to start an outlet and this info is very valuable as I strategize on the new biz. Thanks once more.

[@startthatbusiness1436]

You are welcome Reuben. I wish you all the best in your new business.

[@frederickdemetrius7022]

sorry to be offtopic but does anybody know a way to get back into an instagram account..?
I was dumb forgot my password. I would love any help you can offer me

[@vincentpotifala7969]

I love ur explanation

[@giddymufasa3630]

Looking forward to the next episode
Thank youu!

[@startthatbusiness1436]

You are welcome Giddy. Please stay tuned for the next episode.

[@MariamMuyambo]

Encourage others to try, don't kill the spirit...

[@richardnjogu6210]

Very well articulated.

[@startthatbusiness1436]

Thanks Richard

[@sebastianireri3715]

Very well presented

[@puryblessing7891]

Very helpful thanks

[@startthatbusiness1436]

You are welcome Pury

[@anniedeborahchinungo4434]

Very insightful.

[@startthatbusiness1436]

Thanks Annie, stay tuned for more insightful business tips and ideas.

[@erickkiprotich6600]

A cleaner 500 & a butcher 350? How now?

[@musilafabianGreenSolutions]

Very informative can I get more information?

[@startthatbusiness1436]

Thanks Musila. For more information, please mail me on [e-mail]

[@denokibuthu1352]

How comes the cleaner earns more than the meat handler

[@zazaland]

na nyii watu si mnapenda nyama.

[@keyjoh2971]

Sana