Yung 6,500 steak is a Wagyu steak sobrang soft non and taste so subtle malayo ang P99.00 worth steak dyan malayong malayo maaaring malambot yung 99 pesos type pero walang soft marbling yon at walang delicate cooking yon. It's like comparing wire copper to a 24 carat gold.
kumain kame sa tata achot sakto lang pang masa talaga pero di ganun kasarap yung gravy and rice minsan ung mga vlogger kahit di masarap palage sinasabe masarap
Okay yung idea ng content na to, parang best ever food review. Pero baka makainvest ka sa better mic bro. Naoover power ng tunog ng mga jeep tska tricycle hehe
I have tried steaks from those cooked by my chef friend at home to Mad Mark's 399 peso steak to more expensive ones at Mamou and Las Flores. You can def taste the quality difference however tbh the taste isnt THAT different to be worth 10x++ the price. I will say it is around 2x-3x tastier than a cheap steak but obvious the price mark up doesnt make it worth it. So for a solo eater yeah I'd agree with Paps you dont have to spend 5k+ on a single steak, you can already go to Spiral and have the best buffet in the country for that price (also includes steak). However these restos arent really for getting value for money they are mostly date places where you bring your SO to have a good time. It's like an Iphone or a Star Bucks you generally spend more money as an image boost and to make your SO feel special.
This is a very fair comment. There is indeed quantitative as well as qualitative differences between various steak offerings of different restaurants. But too often, the price increase from various levels of steak quality, is not justified. This comment is far more incisive than the rather naive video of Paps which is absolutely bereft of nuance.
@@isrisentoday Well maybe Paps is looking at it purely from price/taste value which of course on the surface isn't worth it. I took my ex on a date night in one of these fancy steak places and our bill ended up costing 13k so obviously it was too overpriced for what it is, good steak.
I agree with you. As long as the food is delicious and the price is right. People will come and eat . make sure to eat in your rest. when I'm back in Manila. Lerma , Sampaloc
Yes.. tsaka ang maganda Sana Jan Kung lageng kumakain Jan ehh mayayaman para iikot ang Pera nila at gaganda ang ekonomiya natin .. Kaya pag kumain mga mayayaman at aabot SA 50 to 100k bill nila na pinapakita SA social media ehh dami nila Kuda.. keso mayabang.. Sana kumain nlng cla Ng mura ganyan.. hahaha mayaman nga cla diba.. parang wala Lang Yan.. ayaw pa nila gastos Ng gastos mga mayayaman at iikot ang Pera kaysa nmn maiimbak SA Bank nila 😁😁😁
11:28 I am impressed of how you remain grounded Paps Chui. Your reviews makes your viewers appreciate the food and it feels like we had been there na rin the way you describe it.I am a new subscriber sa channel mo and looking forward to your new vlogs.Nakaka miss ang mga pagkain.I even show what you eat sa co workers ko dito sa UK and amazed sila how varied ang food choices natin.👏🏻👍😋
6500 PHP(markup included) is around 117 USD, kung galing sya ng US, tingin ko mura payan since may mga steak na nag-co-cost ng 200 to 300 USD or more. well kung kaya naman mag-spend ng ganung halaga for luxury dinner why not, once or twice a year for special occasion or reward mu lang sa sarili mo.
THE BIBLE SAYS..... MATHEW 6:33- BUT SEEK FIRST HIS KINGDOM AND HIS RIGHTEOUSNESS AND ALL THESE THINGS WILL BE GIVEN TO YOU AS WELL, GLORY TO GOD, GODBLESS
Tried a lot of steaks from budget-friendly, sakto lang to mamahalin. I would pick Mamou all day if budget permits. Ibang klase ang lasa. Ito dapat yung food for special occasion.
THE BIBLE SAYS..... JEREMIAH 29:11- FOR I KNOW THE PLANS I HAVE FOR YOU, DECLARES THE LORD, PLANS TO PROSPER YOU AND NOT TO HARM YOU, TO GIVE YOU HOPE AND A FUTURE, GODBLESS
SABI SA BIBLIA..... JUAN 14:6- SUMAGOT SI JESUS, AKO ANG DAAN AT ANG KATOTOHANAN AT ANG BUHAY WALANG MAKAKAPUNTA SA AMA KUNDI SA PAMAMAGITAN KO..... GLORY TO GOD, GODBLESS
6500 peso is almost like $100 in U.S in which from the looks of it the 6500 steak there dont look nothing what steak u can have here in U.S its hard to compare 99 and 6500 peso steak when the 6500 peso steak dont even look good, but im sure any steak person to see that 6500 would rather just go to a 99 steak, im pretty sure also there are better fine dining steakhouse there in Philippines also cant compare a 99 steak to a high end steak because a high end steak dry age have a different process to it, surely if that 99 steak restaurant owner serves a high end steak he would charge also the same amount
If nanonood kayo ng worth it you will get the whole point of the concept. It's all about personal preference and experience. Inexplain ko naman sa ending ng video hehe papanood na lang ulet :)
PHL is not known to have big Cow farms. Chances are, your steak came from NZ or AUS. You need to specify the type of steak you are talking about. Is it wagyu or angus? What type of cut?sirloin, t bone, rib eye, NY? They could be cooking you an old frozen steak without you knowing for 6500P.
Being expensive doesn’t always mean being better.. like my iPhone 14 Pro Max is weak in camera photography comparison between the Pixel 7 Pro which crushes the latest iPhone in terms of camera processing and photography
It's a sad thing na inaanticipate nya nang magtatalo mga tao sa comments section. Let's be real meron syang magagandang content but this one is not it. Obvious na hindi muna nagresearch specially about sa dry aging. Ikaw ba kakain ka agad porket nalaman mong mahal tapos content mo food review? Kahit sana pinasukan man lang ng voiceover and then back story about sa method kung pano mas naging flavorful and tender ung steak hindi ung papasukan lang ng isang mahabang sentence na kulang pa ung context about dry aging and background music para mukhang classy na ung P6500 na steak. I have seen this type of conecpt na meron 3 price points from cheapest, mid price and highest price "worth it" ata ung segment and magandang idea yon since magbebenefit dito ung mga small businesses and at the same time maeenlighten mga viewers about the foods na sakto sa budget nila na maeenjoy nila But this one was executed so badly to the point na sa end ng video nya nasabe na lang nya na "kayo na mag-away away sa comment section" whereas it should be "let us know kung anong top pick nyo and comment it down sa comment section" Nakanood na ko ng ibang vids nya and other vids are quality but unfortunately this one is just for quantity
I agree sa part na hindi man lang ni-mention with further details what is dry aging and how it affects flavour (tinawanan lang) , nag focus lang sa price and what you feel practical .... hindi ni -consider that the establishments serve different kinds of of steak(cut and what part) and provide different kind of service... factors to consider din yung cost of restaurant operations, how the food was stored, prepared & served, and pati yung place if its comfortable for a certain market or not.. but please don't misunderstand my comment sa ibang readers jan haha, I also love the 99php to 120php steak served in the sizzling place( but depends on the sizzling place hehe) my point is sana he makes the audience be informed about the subject- as he said on the video the Beef was sourced from a different place but lacks detail to educate.
Iba iba naman tayo ng appreciatiom sa pagkain... He review lang naman base sa panlasa nya and that is the reality... We are judging the food base on our panlasa and not base on the technicality kung pano niluto or gano kamahal yung sangkap... His target viewer is a typical pinoy na hindi nagmamarunong and definitely not for all...
wala pa kong nakita na vlogger na honest mag review, lahat masarap lol :)
Yung 6,500 steak is a Wagyu steak sobrang soft non and taste so subtle malayo ang P99.00 worth steak dyan malayong malayo maaaring malambot yung 99 pesos type pero walang soft marbling yon at walang delicate cooking yon. It's like comparing wire copper to a 24 carat gold.
Anlabo ng analogy. Copper vs Gold: Baka vs Beef.
hindi nanan a5 wagyu yung kinain niya hahahaha
kumain kame sa tata achot sakto lang pang masa talaga pero di ganun kasarap yung gravy and rice minsan ung mga vlogger kahit di masarap palage sinasabe masarap
kaya never talaga maniwala sa mga OA mag sabi na masarap daw.
Okay yung idea ng content na to, parang best ever food review. Pero baka makainvest ka sa better mic bro. Naoover power ng tunog ng mga jeep tska tricycle hehe
I like na kahit he tasted all the expensive steaks, mas pinili pa din nya yung 99. Thanks for being realistic and practical.
Ito dapat tularan ng Iba mga Pulis na mag negosyo na lng ng matino like this steakhouse owner kaysa mag sideline ng marumi.
I have tried steaks from those cooked by my chef friend at home to Mad Mark's 399 peso steak to more expensive ones at Mamou and Las Flores. You can def taste the quality difference however tbh the taste isnt THAT different to be worth 10x++ the price. I will say it is around 2x-3x tastier than a cheap steak but obvious the price mark up doesnt make it worth it. So for a solo eater yeah I'd agree with Paps you dont have to spend 5k+ on a single steak, you can already go to Spiral and have the best buffet in the country for that price (also includes steak).
However these restos arent really for getting value for money they are mostly date places where you bring your SO to have a good time. It's like an Iphone or a Star Bucks you generally spend more money as an image boost and to make your SO feel special.
This is a very fair comment. There is indeed quantitative as well as qualitative differences between various steak offerings of different restaurants. But too often, the price increase from various levels of steak quality, is not justified. This comment is far more incisive than the rather naive video of Paps which is absolutely bereft of nuance.
@@isrisentoday Well maybe Paps is looking at it purely from price/taste value which of course on the surface isn't worth it. I took my ex on a date night in one of these fancy steak places and our bill ended up costing 13k so obviously it was too overpriced for what it is, good steak.
@@roslolian11can definitely make better steak with lower that price range AT HOME lmao TH-cam how-to is the key
Lard is from Pork fat
Tallow is from Beef, Sheep and Goat fat
Ayos review mo paps chui! Didn't go technical sa review, based on feelings ang pag critic. Gusto ko ung mga ganung food, nostalgic and comforting.
I agree Paps! I like the P99 well done and I rather have that simple gravy. yummy…😋
I agree with you. As long as the food is delicious and the price is right. People will come and eat . make sure to eat in your rest. when I'm back in Manila. Lerma , Sampaloc
You can't go wrong with mamou.
Hahaha siyempre dun ako sa 99pesos kasi yun ang kaya pa ng budget ko sa ngayon. Yan yung tipong kainan ng barkada nung college ako, binabalik-balikan😊
Grabe sana meron din dito sa bacolod ung 99 pesos. Ung ganyang na meal 150-200 na dito sa bacolod. Amp.
The 6,500 steak is like something you eat just once and never again. Just experience that’s all
Well not really. I go there every other week.
Yes.. tsaka ang maganda Sana Jan Kung lageng kumakain Jan ehh mayayaman para iikot ang Pera nila at gaganda ang ekonomiya natin .. Kaya pag kumain mga mayayaman at aabot SA 50 to 100k bill nila na pinapakita SA social media ehh dami nila Kuda.. keso mayabang.. Sana kumain nlng cla Ng mura ganyan.. hahaha mayaman nga cla diba.. parang wala Lang Yan.. ayaw pa nila gastos Ng gastos mga mayayaman at iikot ang Pera kaysa nmn maiimbak SA Bank nila 😁😁😁
well if you are rich why not eat everyday haha
dpende nmn yun kung afford mo and kung sulit ba.
Serloin
sir chui ang sarap ng steak ng kinain mo. more power pa sa mga contents mo
sana mag grow pa tong channel mo sir chui! thank you lagi sa mga finds!
11:28 I am impressed of how you remain grounded Paps Chui. Your reviews makes your viewers appreciate the food and it feels like we had been there na rin the way you describe it.I am a new subscriber sa channel mo and looking forward to your new vlogs.Nakaka miss ang mga pagkain.I even show what you eat sa co workers ko dito sa UK and amazed sila how varied ang food choices natin.👏🏻👍😋
May nakapayong, mainit ba?
Masaya ka panoodin sir chui Yung iba kase hinde 😅 ingat po Lage GOD BLESS!
When you thought the verdict will be on Mamou but was then shift to the 99 pesos steak. 😅
6500 PHP(markup included) is around 117 USD, kung galing sya ng US, tingin ko mura payan since may mga steak na nag-co-cost ng 200 to 300 USD or more. well kung kaya naman mag-spend ng ganung halaga for luxury dinner why not, once or twice a year for special occasion or reward mu lang sa sarili mo.
TANGGAPIN NATIN SI JESUS BILANG PANGINOON AT TIGAPAGLIGTAS NG BUHAY NATING LAHAT, GODBLESS
THE BIBLE SAYS..... MATHEW 6:33- BUT SEEK FIRST HIS KINGDOM AND HIS RIGHTEOUSNESS AND ALL THESE THINGS WILL BE GIVEN TO YOU AS WELL, GLORY TO GOD, GODBLESS
pansin ko lang ba sa mga food channel.. anu secreto nila para maintain pa rin ang katawan na hindi ma overweight?
Sa barko, Wednesday at Saturday steak day, nakakasawa din. Tapos 6 months contract.
Tama po sir sarap din ng steak ni mayor pag nag luto paboritong paborito ni HEPE at Tano ang steak with mash potato.
Buti namn nagbago na style ng pananamit mo. Medyo bumata di gaya dati napaka old fashion tingnan ng style ng mga damit mo😊
correction lodz hindi po yan oil... butter po yan :)
Yung gravy parang sabaw lang🤣
Paps I like your contents but it seems steak is not your forte talaga. Lacking in some appropriate descriptions. :)
True!
Tama ka kasama na ang commercial doble kita
totoo naman masarap tlaga yung 99 at sulit. pag di gusto mamahalin or dry aged or wolfgang, di na forte?
Tried a lot of steaks from budget-friendly, sakto lang to mamahalin. I would pick Mamou all day if budget permits. Ibang klase ang lasa. Ito dapat yung food for special occasion.
@@phig gusto ko kumain kaso baka manghinayang lang ako. Spiral na presyo nya 4k so may sukli ka pa na 2k
Try the beef menu in Song Do won pero sa mga staff mo paluto.. masarapppp
Don ako sa achots.. d me gagastos gnun kalaki.. 6,500.. Practicality wise lang po. HIHHIHHI more power!
@user-cj4ft3yp8s Hyaan mo na pre, laman chan din yan,Ang totoo nyan wala tlaga ako pambili eh.. real talk.
Boss try nyo sa Beef Deli goods ang steaks and mas masarap ang dry aged steaks dun ...
THE BIBLE SAYS..... JEREMIAH 29:11- FOR I KNOW THE PLANS I HAVE FOR YOU, DECLARES THE LORD, PLANS TO PROSPER YOU AND NOT TO HARM YOU, TO GIVE YOU HOPE AND A FUTURE, GODBLESS
Pwede na 99 kahit pano busog
Sabi ko na eto yung sa tiktok ee hahaha
d talaga maiwasang tumaba pag food vlogger haha, pero solid mga content mo sir
SABI SA BIBLIA..... JUAN 14:6- SUMAGOT SI JESUS, AKO ANG DAAN AT ANG KATOTOHANAN AT ANG BUHAY WALANG MAKAKAPUNTA SA AMA KUNDI SA PAMAMAGITAN KO..... GLORY TO GOD, GODBLESS
pare ikaw na talaga
masarap pag may motivational rice
love from India bro so tasty food love Philipines
Jusme sa Wolfgang talagang pricy ang steak.. but worth it daw..😊
6500 peso is almost like $100 in U.S in which from the looks of it the 6500 steak there dont look nothing what steak u can have here in U.S
its hard to compare 99 and 6500 peso steak when the 6500 peso steak dont even look good, but im sure any steak person to see that 6500 would rather just go to a 99 steak, im pretty sure also there are better fine dining steakhouse there in Philippines
also cant compare a 99 steak to a high end steak because a high end steak dry age have a different process to it, surely if that 99 steak restaurant owner serves a high end steak he would charge also the same amount
agree sa 99 pesos din ako kasi lahat ng tropa makaka sama mo kumain ehh budget meal lang siya
If nanonood kayo ng worth it you will get the whole point of the concept. It's all about personal preference and experience. Inexplain ko naman sa ending ng video hehe papanood na lang ulet :)
Was gonna say, This awfully sounds like "worth it" from Buzzfeed
Second steak is parang choice grade baka ndi pa choice grade.. tubong lugaw?
🤤🤤🤤ayos yan paps!👍🏼👍🏼👍🏼
Sumama pakiramdam ko nun dati nung kumain ako ng ganyang kalaking steak sa TRH. 😅 Iba talaga pag purong baka. Nakaka highblood. Haha
ung gusto mo mag Chef pero nag Pulis ka... hahahaha!!!! angas!!!! 😂
Yung mid na steak e unang kagat nya, alam mong may bite yung steak. I would expect na malambot na dapat
ang worth 2k+
yung 99 steak meron yan katulad sa foddcourt dati. sizzlers ba un
Ah yong dating kinulong tas naging pulis, galing🙏👌
Mas better siguro kung game yung camera man mo na capture mo yung reaction ng iba dun sa foods
another quality content nanaman from chui!!
PHL is not known to have big Cow farms. Chances are, your steak came from NZ or AUS. You need to specify the type of steak you are talking about. Is it wagyu or angus? What type of cut?sirloin, t bone, rib eye, NY? They could be cooking you an old frozen steak without you knowing for 6500P.
sana sinama din yung wolfgang steakhouse
d best dun
Chuira nat kumain!
Present idol chui..... Charaaaaa...
depende sa steak beef or pork yan may frozen may fresh katay😂 99 pesos mo frozen pork.kaya 99pesos,
ayos.....yung..."kami na mag away away sa comment section'
You liked the 99 peso steak vs Mamou? Hmmmm your channel. Your decision. LMAO.
Being expensive doesn’t always mean being better.. like my iPhone 14 Pro Max is weak in camera photography comparison between the Pixel 7 Pro which crushes the latest iPhone in terms of camera processing and photography
@@romella_karmey oh yes. Exactly like steak 🤷
Another imitation coming from the tub of lard.
can you go to wolfgang’s next?
Yung pangalawang steak parang yung mga tinatanggalan ni Gordon Ramsay ng mantika hahaha
Nice sir ala rico swabe sa review hehehe
PAPS CHUI, KAMUSTA CREATININE MO??
Thats a good prize here in new york usa there’s more expensive than P6,500 than that. 👍
This guy is pairing 6500 pesos steak with water instead of red wine, proves that Filipinos aren’t used to eating beef!
hanep ang ambiance sa P99 steak lol.
parang nagbawas ka ng onting timbang paps, medyo unusual since kakatapos lang ng holidays lamon haha.
Sa mga naka try na sa tata achot san pwede mag park?
Npaka mura jockpot mga costumer solid gusto kuna umuwi ng luson
Wow! Sarap po nito. :)
dapat kasama dyan ang snackaroo along judge jimenez corner k2 in qc kung steak ang usapan
Sarap pang pa highblood
Pwede din yung wolfgang papi chui
Magkanu ung price ng 2nd steak? Ung sa bf homes?
ginutom ako pakshet ka haha
About to Eat aka BuzzFeed content?
Franz the police man featured by Korina Zanchez.. nice story and good man.
base s pgkagat sa buto dun s 6500 ndi cia malambot n ung laman eh titikal s buto
Sarap paps
dry age steak? noon ka paps kay Guga Foods... lagi may dry aged na steak un ^_^
san po ba boss address nyan salamat sa sagot
Ngayun lang ako nakakita ng steak na lumalangoy ng oil 😂😂 mas gusto ko pa yung 99 pesos
Yung way nya ng pagkain, hindi nakakatakam. Ewan ko ba pero parang hindi sya bagay sa food vlog 😢
San po exactly address at name ng steak house n ₱99
It's a sad thing na inaanticipate nya nang magtatalo mga tao sa comments section. Let's be real meron syang magagandang content but this one is not it.
Obvious na hindi muna nagresearch specially about sa dry aging. Ikaw ba kakain ka agad porket nalaman mong mahal tapos content mo food review? Kahit sana pinasukan man lang ng voiceover and then back story about sa method kung pano mas naging flavorful and tender ung steak hindi ung papasukan lang ng isang mahabang sentence na kulang pa ung context about dry aging and background music para mukhang classy na ung P6500 na steak. I have seen this type of conecpt na meron 3 price points from cheapest, mid price and highest price "worth it" ata ung segment and magandang idea yon since magbebenefit dito ung mga small businesses and at the same time maeenlighten mga viewers about the foods na sakto sa budget nila na maeenjoy nila
But this one was executed so badly to the point na sa end ng video nya nasabe na lang nya na "kayo na mag-away away sa comment section" whereas it should be "let us know kung anong top pick nyo and comment it down sa comment section"
Nakanood na ko ng ibang vids nya and other vids are quality but unfortunately this one is just for quantity
I agree sa part na hindi man lang ni-mention with further details what is dry aging and how it affects flavour (tinawanan lang) , nag focus lang sa price and what you feel practical .... hindi ni -consider that the establishments serve different kinds of of steak(cut and what part) and provide different kind of service...
factors to consider din yung cost of restaurant operations, how the food was stored, prepared & served, and pati yung place if its comfortable for a certain market or not..
but please don't misunderstand my comment sa ibang readers jan haha, I also love the 99php to 120php steak served in the sizzling place( but depends on the sizzling place hehe)
my point is sana he makes the audience be informed about the subject- as he said on the video the Beef was sourced from a different place but lacks detail to educate.
Iba iba naman tayo ng appreciatiom sa pagkain... He review lang naman base sa panlasa nya and that is the reality... We are judging the food base on our panlasa and not base on the technicality kung pano niluto or gano kamahal yung sangkap... His target viewer is a typical pinoy na hindi nagmamarunong and definitely not for all...
masakit sa bulsa yung pangalawa at pangatlo
dun parin sa una na unli rice pti gravy na makakasama ko pa mga tropa ko hahaha
Paps dapat trinay mo yung stake to one stake sa may qc circle.
Solid talaga mga pagkain luson
subukan mo dto sa japan subrang sarap ng wagyo steak dto mahal pero subrang sarap
Lol. Flintstones. Aww that's so cool that this time the "cheapest" steak won.
iba naman ang demograhics ng Lerma at BGC eh. LOL
HAHAHAHA si sir Franz Yung nakablack ah sya ba may Ari nyan ?
dpende nmn kc yan s status sa buhay at paano po e define yung salitang mura at mahal , kc pag mapera kn barya nalang yung 6500.
walang wolfgang steak house as well
Gulo mag describe. Haha. Ano price nung mid-range?
Steak and sizzling is different