Telangana Chepala Pulusu: Tangy Tamarind Fish Curry

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Experience the explosion of flavors in this authentic Telangana Chepala Pulusu - a tangy tamarind fish curry! This recipe not only guides you through making the perfect pulusu base with a fragrant spice blend, but also highlights the secret to extra rich flavor - using fish heads and tails! But don't worry, the recipe is also adaptable for those who prefer fillets only. So, get ready for a delicious and heartwarming South Indian fish curry experience!