Thank you very much for your video, I did cook the same part of tuna and it’s came so delicious, a specially the small pieces, but I didn’t add any tomatoes.
Just bought 2 packs of this tuna, clueless on how to cook it. Ima try the 2nd method of cooking u have shown. Don’t think I would be a fan of the pink middle of the medallion steaks at all. The only tuna I have ever had was out of a can. Is this tuna what people make ceviche out of or no?
How To Cook Great I tried the 2nd method last night. It was good! The texture of the tuna was like “meat” but flaky & not really fishy flavored at all. It was good, but I will have to get use to the different texture. Never had anything like it... Definitely not anything like what’s in the can. My picky 17 yr old son liked it so that’s a bonus
Seems you really good in cooking but I don't like it your directly using hands... Not practicing properly on handling on food. Sorry I thumbs down. I will subscribe if you change the way you handle the food. God bless
love the simple second recipe, thanks.
My pleasure 😊
Just yummy how you made this tuna. Thanks for sharing.
Thank you
i love it' keep up the good work and thank you 4 sharing Mr.Jason statham..
Delicious and healthy
Thank you very much chif 💗
I've never tried cooking a tuna steak 🥩 I had a hunch you'd have a video popping up eventually with the search words! 😊
Perfect!
Recipe 2 was too yummy looking. Will definitely try it
Thanks a lot 😊
I try to cook tonight..thank you
You are welcome 😊
Thank you very much for your video, I did cook the same part of tuna and it’s came so delicious, a specially the small pieces, but I didn’t add any tomatoes.
My pleasure 😊 Rita
What do you serve the second dish with?
I love this guy
I'd like to eat my tuna medium, but my brother bought a frozen tuna. Is it still possible to eat it raw or medium?
i WOULD NOT EAT FROZEN RAW
@@howtocookgreat huhu thanks for telling that
WHOOOOO I need to try the second one! ^^
Hope you like it!
@@howtocookgreat Already made it. Tastes really good! Thanks! ^^
Awsome vid man. Made me hungry🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🤙🏽🤙🏽🤙🏽
Cheers Ides, hope you are safe and well.
@@howtocookgreat yes i am thank hope your well too. Thanks againg for the awsome vid🙏🏽🙌🏽🤙🏽👏🏽👍🏽
Worth to be subscribed
It's looks so good good job 👍
I try to cook this tomorrow thanks for the idea😊😊
why are you cooking without utensil???? its not outdoor
Just bought 2 packs of this tuna, clueless on how to cook it. Ima try the 2nd method of cooking u have shown. Don’t think I would be a fan of the pink middle of the medallion steaks at all. The only tuna I have ever had was out of a can. Is this tuna what people make ceviche out of or no?
Yes it is and also sushi
How To Cook Great I tried the 2nd method last night. It was good! The texture of the tuna was like “meat” but flaky & not really fishy flavored at all. It was good, but I will have to get use to the different texture. Never had anything like it... Definitely not anything like what’s in the can. My picky 17 yr old son liked it so that’s a bonus
😍
Can this tuna be used in sushi?
You sound like Jason Statham
😂
Who's putting garlic first?😲 garlic should be the last and only after stopping cooking just leave steaming with the lid on 🤦
Seems you really good in cooking but I don't like it your directly using hands... Not practicing properly on handling on food. Sorry I thumbs down. I will subscribe if you change the way you handle the food. God bless