Appalachian Goulash~
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Appalachian Goulash is a true favorite on this homestead and a recipe that has been passed down from my Nana. The best part about this dish is that you can adapt it to any style you want and can whip it up in no time flat for a hearty, delicious, family feast! I hope you try it... I know you will love it! Enjoy! xoxo
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I am a caregiver for a lovely 86 year-old lady who loves my cooking. I am going to make this dish for her tomorrow for dinner. Thanks for the recipe.
Instead of pasta my father made it with rice and would cook the rice in with the mixture. We didn't put cheese on the top of it put it back in the oven but it was so yummy. He always fix cornbread with it and maybe green beans
I was born an raised in South East Ky,,,spent 50yrs there now live in South East Louisiana,,,so I have been sorounded by this ki d a cooking,,,love your show keep it up
I lost my appetite a few months ago,not having no appetite to eat anything..and when I do have an appetite to eat something, after a bit or two I get full! After watching your video, I made your dish and I really enjoyed it!.l can't stay out the pot. The most I've ate in along time! For that I just subscribe to your channel! I really believe you can help me with my appetite! Thank you so much..
Totally simple, appalachian cooking...this is how we all do it...pinch here, an eyeball here and taste! Recipes are "general" but we all know. Thanks for being a normal human and with normal video's and recipes that come from the heart.
BTW - making this tonight...looking forward to total comfort. Leftovers taste even better!!!!!! I add extra water or broth to the pot then add uncooked macaroni and simmer on low for 20 minutes. You can even turn off the stove when you add the macaroni and just let sit to thicken...one pot done! If too thick, just add water to leftovers. Sublime...With or without cheese...
That is an excellent recipe. Here is the version I grew up with, called "Oconto" goulash-lazy goulash. 1 lb. burger browned with onion, throw in 1 can or 1 bag frozen mixed veg, add in 1 can tomato soup, salt pepper and paprika to taste. Then add in a bunch of cooked wide egg noodles!
YOUR VIDEOS ARE AWESOME. One thing you just must absolutely try is to instead of cooking your pasta separately, use a bigger skillet and when the meat mixture is done, add 2 cups of water and 8 ounces of dry macaroni and put a lid on it and simmer it together until the pasta is done. I made all my pasta dishes the way you do until I read about cooking it in the sauce. The pasta gives off its starch that thickens everything into the most delicious dish! Plus it becomes a one pot meal, you will love it!
I was gonna say the same thing, I preferred mini ziti noodles. There a little sturdyer
Altogether makes it better!
I guess im asking randomly but does any of you know of a trick to log back into an instagram account??
I was dumb forgot my password. I love any assistance you can offer me
@Dorian Jeffrey Instablaster ;)
@Eugene Titus I really appreciate your reply. I got to the site thru google and I'm trying it out atm.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
Not the Hubby or the Dear or the spouse... THE *MAN* This is why I love the south Mam! The respect for the roles we play in this game called life. You don't have to do it but respect it!
I love it when I stumble on your old videos ❤❤❤ thank you, as always!!!
I’ve used the parm and Italian seasoning since I first saw this. Nana was right! I do dice an onion and I put my pasta in the veggies and tomatoes and let the noodles cook in the tomato juice. This is an amazing comfort food! Thanks, Patara!
Patara, I love all these videos, especially the ones that are past down. There is no better recipes than them. Thank you so much for sharing.
I have not cooked this in many years . Cooked it today with some cornbread . Went over great . Thanks for reminding me how good it was. This was one of my go to meals when I was low on groceries .Used macaroni to stretch meals when the kids were little .Military payed once a month. The end of the month things had to be stretch and still be good.
Love watching you! This is food I grew up on... memories
This definitely beats the heck out of Hamburger Helper! Thanks for sharing. Good southern cooking is definitely a hit at my house. God bless!
Similar to my mommas recipe. I love it on a chilly night with buttered bread. We'd make a huge pot. So there's plenty of leftovers.
good to see you support the troops.you have Army hat and Marine Corps shirt.Glad you pronounce Appalachia correctly,most dont.
Hamburger or ground deer, onion, mushrooms, elbow macaroni, peppers, tomatoes, add seasoning to taste. That's how my grandmother did it and at times she would add cheese.
I add Hungarian paprika and Worcestershire sauce to my goulash. That's how my mama and her mama made it. I didnte know either gma really. My last one passed when I was 5 so very little memory of her cooking. I didn't know either gpas period unfortunately.
Yup we love it , when I was kids mama used too make that all the time ,
Do this all the time for my super large family. Never knew that's what you call it.
Like my mama makes - and me too! :) One change is if my canned tomatoes have plenty of liquid, I put my dry macaroni in with the sauce to all cook up together. Anything to save on dishes, right! :)
I know what you mean about that 'one thing' that Nana used to do for her cooking - thank you for the memories Patara, can't wait to try yours!
oh my GOSH ive been watchin ur homesteading gardening and food challenge videos now ive discovered ur RECIPES LOVE 'EM
THANX
Prayer for u & urs I so appreciate u folks sharing ur knowledge just discovered Starry cuz uv mentioned her hope her healing comes along well also. u ladies r truly inspirational with injury illness personal and family tragedy yall continue to persevere keep up ur amazing work😋!!!!!!
My mother (raised in California) would make goulash almost the same exact ingredients- but she added canned red kidney beans, esp when we were low on meat.
Mairi yes! That's how I remember it- also from CA 😊👍🏻
just like grandma used to make!! one of our staples!
I made something very similar to this when my kids were coming up-it was easy, quick and inexpensive, as all things go. I loved it b/c it was filling and my husband and the kids all loved it. I always chopped a big yellow onion and put it in the initial saute'. It's been a long time since I've made it. I'm going to have to put it in the "dinner menu" rotation once again. Thanks Miss P, for the delicious reminder!!!! Looks so yummy ;)
Your videos are akin to friends visiting and sharing. Thank you nice lady.
+Beth Grant-DeRoos Love you, Ms. Beth! xoxo
my Mom used to make spanish macaroni it's got the same ingrediants thanks for reminding me :)
This is why I love ya. You are so real. That goes a long way, at least w/ me. As I say, what you see is what you get. You tell it as it is.👍🏼👍🏼👍🏼🌟🌟🌟🙂💖
Hello: I know its goooooooood. I would had to added onion. Since I don't have canned tomatoes I would use Ragu spaghetti sauce. I almost forgot Black Olives. I make up my own recipes as I go more or less.
Ive actually never had this WITHOUT onions lol 😋
I will be making this for dinner very soon! Looks scrumptious and tasty!😋 thanks for posting !
Patara, you are so fun to watch, you always make me smile with your videos. What a good looking dinner. Thanks for all your cooking videos. Keep up the good work. Sending love from Crossville.
THANK YOU FOR SHARING YOUR STORIES ABOUT YOUR FAMILY RECIPES
Love it! I add a cup of red wine and put in dry macaroni at the end and it soaks up all the liquid, tomato juice or broth if needed. It saves washing the pasta pot and collander.
I grew up on that! your video is making me hungry for it ;)
We cook the elbow macaroni in our beef and tomato mixture. I usually add canned tomatoes, even better if they're home canned, tomato paste, onion, salt and pepper, and some water. You want to get it soupy enough to cook the macaroni. Dump the macaroni in, let it cook until even less cooked then Al dente and remove from heat. It will keep cooking until tender. Just let it sit for 10 minutes or so, and it will be done. You can also put a bay leaf in and then remove it when it's done.
You all no different than doing it the Montana style, God Bless you all! 💖💖💖💜💜💜💜
your goulash looks good. I can tell that you are a country girl. So am I. but I had my husband to take the appalachian off of mine. I have RA fibromyalgia and lots more to go with it. I have to us store bought things a lot now. The best is that it still tast good. You are right people do it different. I do add the onions, I put 1 thing that will blow your mind. I put a can of corn. It makes it even taste better. we cook alike, I sound like a hillbilly.
I also throw in what I have in fridge , left over corn , peas, greenbeans lol it’s my go to on keeping left overs veggies from going to waist
YUMMY DELICIOUS THANKS FOR SHARING AND EXPLAINING AS YOU GO HAVE A GREAT DAY WITH YOUR HUSBAND AND FAMILY
wonderful my husband loves Italian food ty I know he'll love this only thing he doesn't like is mushrooms lol I look be mushrooms anyways keep up with your wonders of cooking ..yumm your videos makes my mouth water lol I cook southern cooking so you are such a blessing ty sweet lady and God bless you n family
😁
I can't wait to try this recipe too!!!! I LOVE a good goulash! Yours looks AMAZING!
Good stuff ...you are a real country girl...love your channel...God Bless
I absolutely love you & your videos. you are so energetic. thanks for sharing your videos.
I just love your videos! I'm from the Hillcountry of West Virginia and we love to do all the things you do. I get lots of ideas from you
Excellent presentation..!! THANK YOU..!!
Your goulash looks good. I'm going to make it. Thanks for the video.
I love goulash, You can't go wrong with a big pot of this. Your making me hungry, Tfs.
We have so many things in common Patara, and precooking hamburger and freezing it is another one 😊 Great minds think alike 😊
Well, that was fun! I definitely will try this! Love your perkyness!👍👍👍👍🍲🍞😋Thanks!
Love your shirt, my son is a Marine.... Love watching you too, I get a lot of info from you...blessings!
+Kimberly Van Houten Blessings! xo
I'm so going to make this.
WE shred a whole block of cheese in the food processor and then freeze it.
It works great for cooking and is such a timesaver.
THANK YOU FOR SHARING IT SURE WOULD BE NICE IF YOUR RECIPE WAS UNDERNEATH FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK BUT Iam SO THANKFUL YOU SHARE
You are to cute, dont ever change!!! Your meal looks delicious. .
I have been looking at recipes for tomatoes and macaroni. I guess that is the poor person's version. If you can afford meat you make goulash like this.
This is one of my favorite dishes ever!
that looks very delicious and amazing but I have a question,. I know that homegrown and home canned tomatoes are more acidic than store bought do you put tomato paste or sugar to offset the acidity
This looks very similar to something we make but we call it American Chop Suey. We use tomato sauce so it has a red looking sauce vs more a clear that you have. A pot of that with bread.yumm. Plus it lasts for several days and we use deer meat.
Gawd I love goulash *drool*. It looks amazing!
+super geeky It is so good! xo
Parmesan cheese and Italian seasoning that is the secret ingredient .Good going Patara👍🏼🙏🏼God Bless You.
Looks delicious!
That looks yummy! I have to try it! Blessings❣️❣️
Looks 😋 yummy and delicious 😋 😍 😜 😊
Awesome video. Will have to try that. Looks yummy
Ive been watching your channel alot lately. I just love you! As with everyone who has their own channel Im always dismayed when people jump on and tell how they do it better or different. Folks get your own damn channel. I like Pateras.
I make Chili. Then with the leftover chili I add macaroni and another can of diced tomatoes. I have, not once, made goulash just to make goulash.
Thanks for remembering our Birthday! Oorah!
+Kar Lar Oorah! xoxo
😮 looks so scrumptious 😍
Hi … I’m new to your channel. Do you have a printable recipe for your Appalachian goulash available? Loved the video!!! Me and mine wish you and yours all things great and good; take care, be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠🐩✝️🙏👍
Very much how my German mother from Minnesota makes it.
We call that beefaroni or American Chop Suey . I use onion and crushed red pepper, and always need more cheese!💜
Looks so good!!!
Looks good ! What time did you say dinner would be ready?
I made this all the time but now my husband is gluten free so I use rice instead of pasta. I also will sometimes add corn.
Greetings from Moore, Texas
👍Mmmm Mmmm Mmmm
Love this recipe! Wish I had a cast iron skillet! Might attempt in the dutch oven! Mixing your military wear? Army hat, marine shirt. Was Mr Patara in both? We were an Air Force family.
Love the recipes!❤❤❤
I watch you every day but you got a like for the Marine Corps t-shirt
You little beauty! You just gave me some ideas!
We add sour cream and it is delicious my mama's recipe
Potatoes with goulash can't be beat.
It is a fascinating dish! It is very interesting, that you call it gulash because it has very little to do with gulash. Gulyas is more close to the Irish stew except it has no dark bier in it. :-)
I add a couple dashes of sriracha in mine. Sets it off!
I have watched your show for a bit now, but I was wondering if you had. A cheesecake recipe? I really want to know? My husband loves cheesecake and you are such a great cook. I wish I had a good recipe! 🧀🎂. With prayers and Gods most gracious love be with you!
Dona from Minnesota
My mother would add a can of chicken gumbo soup.
TRY ADDING ONE HALF TEASPOON ALSPICE, YOU WILL BE SURPRISED WITH THE FLAVOR
The absolute best Goulash I've ever made was with ground beef, elbow macaroni, chopped garlic two tablespoons, two 28oz cans of furmonos whole peeled tomatoes cut up with kitchen shears fresh chopped basil, 1\4 cup grated Romano cheese.
up here in the north we call this chop suey. yum my. great idea cooking hamburger ahead and freezing it you are so good. love your videos.
Laughing I think all of us southern cooks love our Italian season
Janis Mccaghren We have very much in common with Italians, we love our families, food, and God🤣🤣🤣
I make that and I put corn in mine and I like mine with more tomatoes juice in it
This is a good versatile recipe. You could have a salad and rolls with it sometimes or you could have pinto beans and cornbread . I like the idea of cooking up the hamburger ahead of time to. Good video. Now get on back out their to the barn and see about those baby chicks ! I have a new breed 3weeks old. They are called Madison,looking forward to see how they work out. Suppose to be a real hardy breed.
+Lynnette Prince Keep me posted on that breed! I am curious! Thanks for watching! xoxo
can I ask what sort of spices you use? we don't get the American brand here so if you can break it down I would appreciate it! also do you have a recipe for cornbread I made the sweet one and loved it!
My Mamaw made golash an she was from Big Stone Gap Virginia
An it was treat
It's all in the spices,and color.
Life long favorite ! I know what I'm cooking for supper ;) lol I have started adding a few fire roasted tomatoes to mine and it is AMAZING
+Ozark Cottontop Wooo.... I'd never thought of that! I love to dry Principia Borghese tomatoes... I bet adding those would be amazing! Thanks for watching!
That looks really good, but when you talked about the potatoes I got a bit confused. It seems to be an American thing to serve some sort of bread whether rolls/corn/sliced/or garlic, with every meal regardless of the starch content of it, bread with lasagne or roast beef & all the trimmings is a bit odd to me. Did you mean that you serve your almost one pot meal goulash that's full of pasta with cornbread AND potatoes?
Yes that is what she served . Yes Americans serve bread with most all meals.Southern cooks especially. I had an uncle that would not eat a meal without cornbread except breakfast an then it had to be biscuits.
Thanks for that Charlie, I have always wondered, you see it on tv too, a slice of bread on a dinner plate. Just different traditions I suppose. I have to admit that I don't feel like I've had a dinner unless there were potatoes of some sort on it, comes from the Irish in me. Lol
Essem Sween I am a potato fan as well !My median name is McCullough . Might have something to do with it ! LOL
There you go! Boiled, Baked, Fried, Mashed, Roasted, Dauphinoise, à la lyonnaise, Chips (you call 'em French Fries) there isn't a bad way to eat a spud 👍😅
I put in Heinz Heinz Ketchup then add cheese umm ummm good!
Montana stule!
thank you for sharing
My mamma always made the noodles in the tomato sauce, born in 1915.....
I wanted to die when I smelt it on the stove.....
Wow, talk about carbo loading! Pasta, potatoes, and cornbread!
You must not be from The South? ;-)
Patricia Orsborn Its not hurting her, since she is so nice and thin and looks great! :-)
All my grandparents were German. I grew up thinking goulash was German.