White Chana Dal Recipe by Malik Nawaz

Creamy White Chana Dal is a delicious and nutritious Indian dish made from split Bengal gram lentils cooked to a smooth consistency with aromatic spices and herbs. This vegetarian dish is perfect as a main course or a side dish, offering a rich source of protein and fiber. Follow this easy recipe to enjoy a comforting meal that pairs well with rice or Indian breads like naan or roti.Indian cuisine, Chana dal recipe, Split Bengal gram, Vegetarian, Protein-rich, Comfort food, Easy recipe, Dal recipe Drain the soaked chana dal and add it to the pot. Stir well to combine with the masala.
Pour in 2 cups of water and add salt to taste. Mix everything together.Add turmeric powder, coriander powder, cumin powder, and red chili powder. Sauté for a minute to toast the spices.
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