Baingan Tawa Fry is a simple and delicious Indian recipe where eggplant slices are cooked on a tawa (griddle) with aromatic spices, resulting in a smoky, tender, and flavorful dish. This recipe is easy to prepare and is perfect as a side dish or snack. The eggplant slices are seasoned with a blend of spices like turmeric, chili powder, and garam masala, then cooked until golden brown on the tawa. A healthy, low-oil alternative to deep-fried baingan, this recipe is a must-try for any eggplant lover!
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Baingan Tawa Fry
Tawa Fry
Eggplant Tawa Fry
Baingan Recipe
Indian Vegetarian Recipe
Quick Baingan Fry
Indian Griddle Recipe
Vegan Tawa Fry
Healthy Baingan Fry
Indian Snacks
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Baingan Tawa Fry recipe, tawa fry, eggplant tawa fry, healthy eggplant recipe, Indian griddle recipes, easy Baingan fry, vegan tawa fry, low-oil Baingan, Indian vegetarian recipes, Baingan masala, tawa cooking
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