SALABAT POWDER: Ginger Coffee Paano ito gagawin?

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.[2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Paraan ng Pagluluto ng Salabat: Luya Powder. Specific na Paggawa.
INGRDIENTS:
1. LUYA
2. SUGAR
1Kilo ng Luya equal to 1Kilo ng Asukal
Pwidi ring e Adjust ang Asukal ng ¾ para mabawasan ang Tamis nito.

[@junetopajal3594]

Ka funamazing salamat sa video paki upload yong process na walang asukal

[@cristinaferolino2476]

Salamat po sir merun na ako natutunan PANO gumawa ng salabat powder 🤗👍👏

[@jmfunamazingvlog5229]

Salamat din Po Maam Cristina Ferolino at nakatulong sayo ang Video ko.
Salamat Sa Comment at sana po ay nag SUBSCRIBE din kayo. Salamat po, KEEP SAFE.

[@chaihilongolucero871]

Thanks at gagawa ako mamaya

[@jmfunamazingvlog5229]

Salamat din po maam Chai Hilongo Lucero at nakatulong po sa inyo ang Video ko. Salamat din po sa Pag Subscribe laking tulong po ito sa Channel ko. Keep Safe always.

[@Sugbuanon87]

thanks for sharing. pwede ba hindi lagyan ng sugar?

[@jmfunamazingvlog5229]

Salamat po sa Comment.
Wala po akong idea kung walang Sugar. Pasensya po maam. Hindi po kasi ako naturuan ng walang Sugar.
If makapagtanong napo ako. E Share ko lang po dito. Salamat again.

[@Sugbuanon87]

okp

[@ruchihalasan5164]

Hi Sir. My Tnong lng po.Natural lng po ba na may lilitaw na mga prang lamog?

[@jmfunamazingvlog5229]

hello po ruchihalasan, wala po kami naka try na parang may lamog. Please Follow lang po yung saprocedure sa Video namin. baka ang Reason na parang may Lamog ay dahil hindi nasala ng mabuti. or kung ang ibig mong sabihin ay hindi sya na Powder kailangan lang siyang durugin.
Sana po nakatulong ang Comment ko. Salamat po sa Comment at sana po nag Subscribe kayo.

[@evelynsevilla4756]

Paano po kung Diabetic ang iinom at bawal ang sugar. Paano ko po gagawin ang Salabat para sa Diabetic? Salamat po.

[@jmfunamazingvlog5229]

Salamat po sa Comment maam Evelyn.
Wala po akong Idea maam. mag Ask pa po ako, if may Idea na po ako E Post ko lang po or mag Reply ako.
Salamat po sa Comment😃

[@heartchie1819]

pag muscovado sugar po ba gagamitin ganon pa rin ang proportion?

[@jmfunamazingvlog5229]

Salamat po sa pag Comment : Pero pasensya po, hindi po kami nakapag try na gumamit ng Muscovado Sugar. Pasensya po. Salamat sa Comment.

[@erikyan3537]

Pwede ba diretso blender??

[@jmfunamazingvlog5229]

pwidi po sir , Kung may Blender po kayo. ayos yan. Salamat po sa Comment.😃

[@mcrholspastrana7967]

Pwedeng ba walang asukal?

[@jmfunamazingvlog5229]

Salamat po sa comment,. Hindi pa po kami naka try na walang Asukar.
Salamat po sa Comment.

[@Morningpost]

I tried many times but I am failed

[@jmfunamazingvlog5229]

Sorry for what Happen. That video tutorial is Complete idea.
Just Follow what I Do. I think, one reason you fail is the fire. The Time that near to Become Powder, make slow the Fire.

[@jmfunamazingvlog5229]

I Hope you Understand my Explaination in English. Sorry; I tried to Explain.

[@jmfunamazingvlog5229]

The Content is 1 is to 1.
1kg of Ginger = 1kg of Sugar.
The Fire and the way to Stir is Verry important Also to become Success. I want to Help you my Friend .

[@EnglishwithFazalKhaliq]

@@jmfunamazingvlog5229 thank you. and what type of sugar.. I tried white sugar it failed. then I tried jaggary but it also failed. I think I am making mistake in sugar.

[@Morningpost]

@@jmfunamazingvlog5229 thank you. and what type of sugar.. I tried white sugar it failed. then I tried jaggary but it also failed. I think I am making mistake in sugar.