A New Way of Tasting - Interpoma 2024 eng subtitle

A New Way of Tasting
The training for apple sommeliers from South Tyrol is unique in the world: an intensive course with a focus on sensory analysis.
In an interview with ipoma Issue 03, Antonia Widmann, coordinator of the South Tyrolean Apple Consortium and apple sommelier herself, provides exciting insights into the course.
Take a look at the video now!
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