Holy cow! I tried this exact recipe. Hands down best wings I have ever had. The sweetness of the glaze, with the salty peppery garlic! First you taste sweet, then all the other flavors. And that crunch... unbelievable! Also perfectly cooked!
Made these tonight…. And damn. Felt like I was back in Japan eating at my favourite izakaya. Thank you!! This is close as I’ve come to the real taste and texture!!!
I need to try this.I have tried many recipes but I cannot replicate My Favorite restaurant here in California called FuRaibo. No recipe has even come close. I wish I could figure out their spice blend. They are the most addictive wings I have ever had. I have going there for 20+ years. Yep its that good.
Thanks for watching! I love Furaibo. I lived in Nagoya Japan as a student and came to conclusion that It’s the best wing place from there. My recipe is Furaibo-inspired and tried making it as close as possible although having more sesame seeds. Hope you try this out and comment your thoughts.
@@RegionalFoodJapan Thank you so much for your response! I really appreciate it. I think your recipe is the closest I have seen to it so I cannot wait to try it. However, I hope I am wrong in saying that is, but I am pretty sure they use other spices at the finish for to achieve that sweet and spicy flavor. Like finely pressed Japanese chili pepper blend and perhaps some brown sugar. I have come close but I cannot figure it out exactly. lol i have asked many times over the years but they will not tell me to spice blend at the end. Thank you once again and keep up the great work. I love traditional Japanese dishes.
@AMMO1000HP I’m very sure they don’t use chilli pepper. The sweetness comes from Mirin. Brown sugar is not common in Japanese cuisine. This is actually the recipe I learnt from a guy who used to work there 10 years ago or so, if he didn’t lie and they haven’t changed the recipe, this should be the closest. The difference would the brands of the seasonings. Hope you enjoy.
@@RegionalFoodJapan Very interesting! Thank you! I hope you are right and I will test it out for sure. Perhaps the owner here in LA made a modification to the original/traditional recipe because there is definitely a fine dry rub sprinkled at the end that is very sweet and spicy after the frying process. You can clearly see it the fine powder. I cannot post a photo here but I have taken some photos in efforts to figure it out. They really hold this recipe very close to outsiders so no luck in replicating it yet. I will report back if your interested once I figure it out but I will obviously try your method first to see if it brings me any closer to the original. Thank you!
Yeah, modification is very likely. Perhaps the one in LA is a “Noren-wake” restaurant, a kind of business that is allowed by the original to use the same name after years of apprenticeship. In such restaurants, recipes can slightly be modified.
Japanese Tebisaki chicken 🐔🐔 wings, I like to eat, and Hong Kong Observatory weather forecaster Chong Sze Ning also like to eat 😋🍲 because Chong Sze Ning like Japan too 😹😹😹
Holy cow! I tried this exact recipe.
Hands down best wings I have ever had. The sweetness of the glaze, with the salty peppery garlic! First you taste sweet, then all the other flavors. And that crunch... unbelievable! Also perfectly cooked!
Thanks a lot for trying my recipe! I’m glad you liked it!
You've earned my sub. These wings look amazing and I'm looking forward to fixing them soon. Thanks for sharing!
Thanks a lot for watching! I hope you’ll enjoy the wings!
Made these tonight…. And damn. Felt like I was back in Japan eating at my favourite izakaya. Thank you!! This is close as I’ve come to the real taste and texture!!!
Thanks a lot for trying my recipe! I’m so glad the wings are reminiscent of your good memory in Japan!
Tried it na and it’s so delicious, it was like I’m eating in the restaurant❤️😋you’re such a genius 💯
Thank you for trying! So happy you liked it!
You made a great choice!
This video would be helpful for people from all over the world.
My friend from Korea loves it!
Thank you!! Please make this Tebasaki with your friend from Korea!!
Will try this tomorrow😋 thanks for this recipe! あした がんばります💪🏻
Hope you’ll like it😊
I make these all the time but with brown sugar and ginger, delicious as hell.
these look delicious..trying this today. thanks for the recipe.
Thanks for watching! Hope you’ll like it!
Thanks chef for the menu.
I will try this next week. Thanks!
Thanks for watching! I hope you’ll like it!
Taka this looks incredible!
Thank you so much! Hope this is easy enough for you to cook.
I can hear the crunchiness..i.miss tebasaki..
This so delicious and crunchy .😋
Thank you😊
@@RegionalFoodJapan your welcome chef😍
Looks amazing 😻
Thank you😊
That’s look great
Thanks!!
I need to try this.I have tried many recipes but I cannot replicate My Favorite restaurant here in California called FuRaibo. No recipe has even come close. I wish I could figure out their spice blend. They are the most addictive wings I have ever had. I have going there for 20+ years. Yep its that good.
Thanks for watching! I love Furaibo. I lived in Nagoya Japan as a student and came to conclusion that It’s the best wing place from there. My recipe is Furaibo-inspired and tried making it as close as possible although having more sesame seeds. Hope you try this out and comment your thoughts.
@@RegionalFoodJapan Thank you so much for your response! I really appreciate it. I think your recipe is the closest I have seen to it so I cannot wait to try it. However, I hope I am wrong in saying that is, but I am pretty sure they use other spices at the finish for to achieve that sweet and spicy flavor. Like finely pressed Japanese chili pepper blend and perhaps some brown sugar. I have come close but I cannot figure it out exactly. lol i have asked many times over the years but they will not tell me to spice blend at the end. Thank you once again and keep up the great work. I love traditional Japanese dishes.
@AMMO1000HP I’m very sure they don’t use chilli pepper. The sweetness comes from Mirin. Brown sugar is not common in Japanese cuisine. This is actually the recipe I learnt from a guy who used to work there 10 years ago or so, if he didn’t lie and they haven’t changed the recipe, this should be the closest. The difference would the brands of the seasonings. Hope you enjoy.
@@RegionalFoodJapan Very interesting! Thank you! I hope you are right and I will test it out for sure. Perhaps the owner here in LA made a modification to the original/traditional recipe because there is definitely a fine dry rub sprinkled at the end that is very sweet and spicy after the frying process. You can clearly see it the fine powder. I cannot post a photo here but I have taken some photos in efforts to figure it out. They really hold this recipe very close to outsiders so no luck in replicating it yet. I will report back if your interested once I figure it out but I will obviously try your method first to see if it brings me any closer to the original. Thank you!
Yeah, modification is very likely. Perhaps the one in LA is a “Noren-wake” restaurant, a kind of business that is allowed by the original to use the same name after years of apprenticeship. In such restaurants, recipes can slightly be modified.
i like it, daisukiiiiii 🤤🤤🤤
Thank you so much for watching! Arigato!
wow doing this now
Hope you’ll like it!
Anyone know what soundtrack is in the background?
Sorry for my late reply. It’s “Space Racer” on TH-cam library.
Aligato gosaiamasu!
Oishisou 😍😍
Thank you!!
Great Video! Where can I buy those trays with racks ? Thank you!
I guess it depends where you live. In Japan, they are available at cook ware stores, 100yen shops(dollar shops), home improvement stores.
@@RegionalFoodJapan LUCKY YOU! In USA you can’t even get this quality in $1 store :) Thanks !
@@roberthalny403 Should look in a cookware store bro. I don’t think they are that Japanese.
@@RegionalFoodJapan I did. For years! And yes, they are very Japanese. Westerners don’t know food hygiene.
Then Amazon would be the last resort lol
Japanese Tebisaki chicken 🐔🐔 wings, I like to eat, and Hong Kong Observatory weather forecaster Chong Sze Ning also like to eat 😋🍲 because Chong Sze Ning like Japan too 😹😹😹
Thank you!!