What is New Haven style Pizza and my thoughts?

I took a trip to New Haven and went to three of the bigger pizza spots Frank Pepe, Sally's Apizza, and Zeneli and I share my thoughts. I have included all three pizzerias websites. All three are a must to check out!
Frank Pepe
pepespizzeria....
Zeneli Pizza
www.zenelipizz...
Sally's Apizza
sallysapizza.com/
HoneySpot Pizza at Milford
eathoneyspotpi...
#newhaven #Apizza #littleitaly
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[@Soffity]

The best pizzas I eat are the ones I make myself from scratch. I live in rural Australia and the take away pizzas or frozen/fresh supermarket pizzas are greasy, full of processed cheese and have bases they buy ready made and are doughy and yuk, Making your own is time consuming, but for a treat worth it I use yeast, 1/2 plain 1/2 wholemeal flour, olive oil and some dried herbs maybe,. I let it rise and then freeze half for later (if I’m still alive ) and roll out the other half to fit my oven,. I make a base sauce with tomato paste, a fresh tomato feta cheese, spices and a tiny bit of oil from the anchovies blitz it up. Then I cut everything up finely, red onion, capsicum, mushrooms let them dry out, pineapple. Squeeze that.,ham or bacon,(Aussie bacon is the best) anchovies and then mozzarella, parmison and cheddar. Heat up the oven till the fire brigade is on alert, and I put the pizza on a sheet of baking palaver straight onto the oven shelf. 200C fan forced and 15 minutes later . Darn delicious.

[@cookingwithvince]

Anytime I make pizza, I use just high-quality tomatos and basil on top raw so it's more fresh. I always turn up the oven as high as it goes because it doesn't take long to cook