Stir-Fried Lobster Tails with Ginger and Scallion - Tôm Hùm Xào Gừng Hành
ฝัง
- เผยแพร่เมื่อ 9 เม.ย. 2017
- Ingredients:
6 lobster tails(about 2lbs), chopped into 3 pieces
1/4 cup ginger, finely Julienned
1 bunch scallion, cut into 2-inch pieces
6 cloves garlic, chopped
3 Tbsp vegetable oil
Sauce:
2 Tbsp cooking rice wine, Michiu brand
1 Tbsp vegetarian mushroom oyster sauce/ oyster sauce
1 tsp sesame oil
1 tsp chicken bouillon, Lee Kum Kee brand
1 Tbsp sugar
1 tsp black pepper
1.5 cups chicken broth
1.5 Tbsp potato starch (WEL PAC)/ cornstarch
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I love every single video of yours, so succinct! Thank you so much Mai. Love you!
This looks so amazing! Thank you for the video!
I made this for my boyfriend’s birthday and he loved it. Thank you so much for the yummy recipe ❤️
I just made this and it was spectacular. I added a yellow bell pepper for even more color. So easy to make. Elegant and delicious.
Made this. Delicious! Thanks for sharing
Love this recipe. I used to broil my lobster, but I much prefer this method now. After I cook it, the lobster meet is still incredibly juicy. I've made it at least 3 times, and it never disappoints. Thanks for sharing!
Helllloooooo Mai. Thanks for sharing, love this recipe!!! Thanks again for sharing this awesome recipe.
That looks awesome to eat. Lobster always tastes grand when it's sautéed with flavor.
What an amazing dish and cook! New subscriber here and thanks for the recipe!
I made this tonight. Was good. Thank you!
WOWWWWW Mai, such a great and easy recipe! I need to make this soon👍🏻
Kat Pham love this recipe you should give it a try too 😋
Very delicious! Follow this receipt and the dish is super delicious!
the thumbnail photo looks so good!! I'm literally drooling watching your video.
cici Thanks:)
This is so east to follow !! I made this today and wowed everyone ! 😛😛 thanks for the great recipe ☺️
Emily Fang I’m glad everyone likes it
Thank you for the best recipe i love to try it
I follow this recipe, it was so delicious
I just made this, and it was delicious! I used sake instead of rice wine, and added a bit of fish sauce. Thanks so much Chị. Subscribed!
Very tasty. Thank you for sharing.
Wanna try looks yummy, thanks for sharing
Great video and recipe Mai! Thank you so much for going thru the steps on how to prepare it! I just finished making it and it turned out absolutely delicious! My first time making lobster and it turned out great. Take care. Many thanks to you :)
Thank you. I’m glad it turned out well for you. 💜
Thank you!
wow so delicious and thanks for your sharing with us😄🙏
Fried lobster look so delicious...tasty...wish you success always
Look so good now I just need some Jasmine rice with it lol
Newbie here just subscribed to your channel 🙇♀️🙋♀️😍🤗😘..... looking forward to more of your fabulous dishes.... Hugs & Love to you and your family from Wisconsin USA
I Cant wait to Try this.. your the Mai!
your the Best Mai*
bob bob Thank you! Give it a try
I really love to eat stir fried lobster with ginger
Yum
That looks so good. I cannot wait to Try it.
thanks for the vid. making this for valentine's dinner. way better than getting her roses.
Ben Lee I agree. Flowers are just a waste of money 😂
I like how you make videos of different Vietnamese foods not just the regular bun bo hues and stuff. Can you make a video for bo tai Chanh?
hong vo I like to make comfort food and easy recipes.
I will definitely try your recipe this weekend. I love it because I don't have to kill the lobsters and coat them with corn starch, which is very messy and unhealthy when fried.
BTW, six CANADA lobster tails at COSTCO is $42.23 (9/11/22) in Orange County, Southern California.
I love the INGREDIENTS in the COMMENTS section because it saves me time.
Could you please list the captions of the video too?
Again, thank you very much for your wonderful recipe.
Mai, best of luck to you and your channel.
God is with you all godbless and your families and everyone in the world amen 🙏 god and Jesus are good
To die for
Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a rich cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it!
Hi! Any more info on that sweet red vinegar dipping sauce? Where is it on You Tube? Sounds like fun!
@@ianscianablo8507 A search will reveal many Asian red vinegars. Some are not sweet but you need the sweet component for dipping heaven. I found one from an Asian mail order supplier who has since shut down, Amazon and Walmart probably has it at a higher price, try Ranch99 or H-Mart mail order Asian food sellers. Lee Kum Kee brand Red Vinegar Seasoning is not quite as sweet as the first one I had but it is an excellent low cal alternative to butter.
Do you think I can add in e-fu noodle to make it a lobster noodle dish like at the Chinese restaurant? If so, should I add any more seasonings? Looking to make a lobster e-fu noodle dish for my dad’s 60th birthday and this recipe looks best out of all the other ones and I’ve tried a few of your recipes already (amazing and trustworthy!)
itsYihh Yes you can and no need adding more seasoning
L.p
You are killing me!!! Is midnight and I am suppose to be on a diet, now I am on a dying for lobsters instead!!!
J BaBa Thank you for watching! Sorry that I made you can't sleep tonight 😂
It was well worth the torture. Thanks a bunch for the awesome recipe.
if there is no sake available,is it still ok?
There’s no sake in my recipe. I used rice wine but if you don’t have it that’s fine too.
Is that 1.5 tbs or 1.5 cups of potato starch? Seems like a lot.
Michelle 1.5 tbsp
Michelle Cause you add all ingredients in that’s why it look a lot.
Great and simple recipe. My husband and family loved it. Thank you!
That's the low cal version. The version I know involves coating the lobster dredged in starch, then shallow frying in oil...lol...cholesterol-be-damned!
😂🤣😅😍🤗🙇♀️😘
Authentic Chinese recipe, requires pre frying to keep the lobster juicy. If fried at correct temperature, should not penetrate lobster-not so bad