Some people go out for drinks on a Fri night, some people stay at home and watch tv. But Hiro and Charles...they eat the worlds finest beef over some black truffled rice.
6 ปีที่แล้ว
Christopher P stop eating animals and go vegan PLEASE
1 binchotan is the best charcoal in the world> 2 A5 wagyu is one of the best ingredients in the world| and black truufle is great too Here the idea was to let the flavor of the individual product to shine through, not to disguise it
I have recently switched to Japanese cooking after my 14 year old got done beating cancer, because I deemed the way of cooking healthier than Western style cooking. Because of it, I made your Yakitori and proudly served it to my family. Everyone loved it, so I am on a mission to find more of your recipes I can make and afford. Minus the junk food sushi, of course lol Keep up the good work and the awesome videos. Love the channel - in fact, can't get enough!
@@DiariesofaMasterSushiChef We are all wishing you Merry Christmas and a very Happy New Year as well. Please, feel free to share the story. In the meantime I have found some of your videos from 2 years ago - extremely appealing recipes, like the Pork Katsu and others. I will be sure to make those as well. Chef Hiro, do you ever make your own noodles, from scratch? Or is that too time consuming?
I know a bunch of viewers asked you to make cheap food, and that's great. But I go for the good stuff and Charles has it right. This is a life changing peak experience kind of dish. Simple... Simply perfect. Extraordinary.
This is one of the many pleasures that Japanese people have shared with the world ! 焼き肉!! This is best with friends after work and having a couple beers.
@@coacacola9192 Good Afternoon my son, Mass will be in the afternoon, and you have to bring 1 of divine Hiros favorite things: 1. Money 2. A5 Wagyu 3. JcPenney Plus Size Catalog.
The sheer enthusiam in their voices and their emphatic endorsement of this beef cannot be overstated. It is literally the most delicious beef you will ever have. I’m not kidding.
If may I! I'm Italian living with Japanese Wife and daughter, 30 years in Tokyo ,Ebisu garden Place! I love wagyu and that wagyu you're showing is amazing! like tuna otoro!
Do you know of a good website to buy that grill from? I would like to have one for my kitchen. Also, where do you get your white charcoal from? Thanks for another great video.
Just a tip for meeting the youtube algorithms, at least hit the 10 minute mark. Great video again as always. I'm willing to spend the money to try this since I'm not much of a beef eater but Hiro-san makes everything look so delicious.
love seeing you happy Hiro doing what you love! Thank you for another, amazing, great video! Can’t wait for Sunday :) Happy Holidays Hiro & Charles! May God Bless you and you family!
I'm usually iffy when it comes to uncooked/undercooked food but hiro has been getting me on board with sashimi and sushi but now beef? Well ill be trusting your judgement master chef, thank you very much for the awesome food!
This is very very good! I love Japanese cuisine and I have been looking for a Japanese chef for a long time and I never enjoyed the videos on the other channels, but I subscribed after watching one video of Hiro. I thoroughly enjoy watching what Hiro makes! I was wondering about the possibility of making Sara-Udon (Nagasaki dish)? Many Thanks and Merry Christmas!
Nice! Tomorrow will try this for the first time because is my lady’s birthday and we’re going in a fancy restaurant! I love fatty meat and love grill but been disappointed by Nobu earlier this month so let’s see is it worth the hype!
Hey, GOOD AfterNOON! you guys should cook a few ramen dishes for Mike Chen from Strictly Dumpling and let him review them! He could be a guest or something! Sure would be awesome.
Hey Chef Harold I need your advice on a chefs knife for both vegetable and meats but on a budget. I would love to have a great one like you use but can't afford one.... Please let me know what your thoughts are on one....
Yum. Perfect. Can you make a dish with game meat? Venison, duck, elk or wild pigeon? That's the best beef ever and I love that it's rare like that. Another great job well done Hiro.
The Binchotan grill is awesome! I'm sure they can be ordered online, but the special Japanese coals come from a certain kind of wood whose name escapes me at the moment. My oldest son works for a company that makes the wood products for high end guitars bought by rockstars. Perhaps one of the many kinds of wood he has access to could reach the high temperature needed to cook in the Binchotan. I can buy this beef regularly at my local Costco. They are now selling the Wagyu beef daily.
You guys. Let me Volunteer. I'll like take out the trash and clean the dishes after Hiro cooks. It'll be like an internship, but better. Because there's food. Lol
Amazing!! Looks SOOO good. I’m unfortunately at the bottom of the food chain right now financially, but when I’m back up again! I’m checking this out!! Thanks guys
@@alkatraz706 Naw, man, that's not binchotan. That's ogatan, compressed sawdust turned into charcoal. Still burns longer and hotter than your typical briquettes, but not nearly as dense as solid binchotan.
*Wagyu* refers to *any cattle* that is bred in Japan or the Japanese-style. *Kobe beef* is comprised of a very *particular strain of Wagyu* called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo's capital city is Kobe, thus the name).
J H do you criticize our ancestors for eating meat?? No, why should we stop, we need the fucking protein to live unless you want to be a skinny fuckass who barely has enough energy to fuck, yes reduce the consumption, but you said to stop no matter what and that's fucking dumb
Some people go out for drinks on a Fri night, some people stay at home and watch tv. But Hiro and Charles...they eat the worlds finest beef over some black truffled rice.
Christopher P stop eating animals and go vegan PLEASE
J H fuck vegans you filth
@ Wrong channel.
*BEGONE VEGANS*
Rich people food lol
4:25 - was expecting some fancy presentation but no, Hiro literally jumps RIGHT in. Love it!
That's how you know that the food is good.
1 binchotan is the best charcoal in the world>
2 A5 wagyu is one of the best ingredients in the world| and black truufle is great too
Here the idea was to let the flavor of the individual product to shine through, not to disguise it
@@DiariesofaMasterSushiChef I don't blame you Hiro. It looks amazing.
I have recently switched to Japanese cooking after my 14 year old got done beating cancer, because I deemed the way of cooking healthier than Western style cooking. Because of it, I made your Yakitori and proudly served it to my family. Everyone loved it, so I am on a mission to find more of your recipes I can make and afford. Minus the junk food sushi, of course lol Keep up the good work and the awesome videos. Love the channel - in fact, can't get enough!
@@DiariesofaMasterSushiChef We are all wishing you Merry Christmas and a very Happy New Year as well. Please, feel free to share the story. In the meantime I have found some of your videos from 2 years ago - extremely appealing recipes, like the Pork Katsu and others. I will be sure to make those as well. Chef Hiro, do you ever make your own noodles, from scratch? Or is that too time consuming?
Cow : Mooooo
Hiro : Good afternoon
Asian Stole My Tv somehow i laugh at this. I dont know why
Hiro...Mmmmmm yes gets 🔪
Ohh hello
Cow aw hell no
Hiro... Ready for dinner tonight
I know a bunch of viewers asked you to make cheap food, and that's great. But I go for the good stuff and Charles has it right. This is a life changing peak experience kind of dish. Simple... Simply perfect. Extraordinary.
This is one of the many pleasures that Japanese people have shared with the world ! 焼き肉!!
This is best with friends after work and having a couple beers.
I'm pretty sure they fight over rations off camera
Charles : you gave me less
Hiro : no no no you had more
Abraham Avila
Charles : you gave me less
Hiro: good afternoon
Abraham Avila lol I was thinking the same shit. Portion control
@@theredwingsguy9056 Didnt their would be jokes about this😂😂
Im starting a religion: The Divine Hiro of the Good Afternoon.
Good Afternoon. How do i join?
@@coacacola9192 Good Afternoon my son, Mass will be in the afternoon, and you have to bring 1 of divine Hiros favorite things: 1. Money 2. A5 Wagyu 3. JcPenney Plus Size Catalog.
@@Peter..Griffin Good afternoon, father. I hope to be one of the first disciples of the divine Hiro
GGGHOOD AFTERNOON BROTHERS!
Good afternoon brothers!
I love how Hiro smiles everytime he takes a bite. Then you KNOW that it's delicious amd one of his favorites
A happy Christmas to you, chef Hiro and mr. cameraman!!!
The sheer enthusiam in their voices and their emphatic endorsement of this beef cannot be overstated. It is literally the most delicious beef you will ever have. I’m not kidding.
I always get really hungry when watching these videos
I enjoy your videos thank you for posting chef and mr cameraman Merry Christmas
I’ve been fortunate enough to be able to taste A5 Miyazaki Wagyu beef before. It really melts like butter!
Merry Christmas Hiro and Charles! Could you do a video sometime on the tools you use for cooking?
If may I! I'm Italian living with Japanese Wife and daughter, 30 years in Tokyo ,Ebisu garden Place! I love wagyu and that wagyu you're showing is amazing! like tuna otoro!
Thank you for all the videos! I live near Orlando and will be visiting Nove soon because of your channel.
Love the responses to ur fans , too much passion on one channel
Happy eating blokes!!!
Hiro has the best online personality 100℅
The best yet!!! Thanks. Where did you get the grill, I have been looking for one and also the charcoal?? Many thanks for the video's.
Where can you find those grills. Would love to get my hands on one
Yakitori Grill MTC Kitchen
@@donward5714 "Yakitori Grill MTC Kitchen" You are doing God's work. Thank you.
Online
Bruce H Amazon like everything else
You can tell how good it is just by Hiro digging right in immediately with no hesitation and then just smiling after he takes that bite
I just came from Abroad in Japan's new video of Chris having A5 Kobe beef, now Hiro is cooking beef too. Makes me want to try some right now!
Do you know of a good website to buy that grill from? I would like to have one for my kitchen. Also, where do you get your white charcoal from? Thanks for another great video.
@@DiariesofaMasterSushiChef Thank you for the information.
Just a tip for meeting the youtube algorithms, at least hit the 10 minute mark. Great video again as always. I'm willing to spend the money to try this since I'm not much of a beef eater but Hiro-san makes everything look so delicious.
love seeing you happy Hiro doing what you love! Thank you for another, amazing, great video! Can’t wait for Sunday :) Happy Holidays Hiro & Charles! May God Bless you and you family!
Camera man just achieved foodie enlightenment :))
The marbling on those cuts look so good 🤤
Dude I admire you and the camera guy so much I would love to learn under your greatness
Delish Hiro and Charles. Need smell-o-vision. Happy Holidays to you both.
Looks great! Simple but tasty, good job Hiro. You can add mixed ponzu, grated daikon, and momoji oroshi as a dipping sauce, perfect!!!
what torch did you use to start the fire? it looks very efficient and neat way to light the charcoal.
The simplest dish but also the most delicious.
Chef, where can I buy Binchotan Charcoal Grill in the u.s.? I don't want the firesense brand from amazon. I want the one you use please.
Hiroyuki Terada - Diaries of a Master Sushi Chef I’d love to buy one too. Don’t like the ones on Amazon. Its not on K-Sea’s website.
Merry Christmas and Happy new year to both of you and your families.
I'm usually iffy when it comes to uncooked/undercooked food but hiro has been getting me on board with sashimi and sushi but now beef? Well ill be trusting your judgement master chef, thank you very much for the awesome food!
Wow! Looks amazing. Love your channel Hiro! Greetings from Holland
So yumy, that cooking experience is awesome to Open a restaurant
Hiroyukisan. I liked this video. Thanks. I also liked the grill you used. Do you know where I can purchase it?
A very pricey meal, but it is so full of flavour, and so worth it. Hope you and your cameraman have a good afternoon and a Merry Christmas, Chef Hiro.
Seriously your chef looks funny when looking straight into your eyes. Great cooking
Omg wow that looks really good hiro !!!
You guys are ballers. Another awesome video!
I work at kona fish hawaii would love to see you guys do something with the yellowfin ahi
Looks absolutely amazing! Hiro, you're the greatest!
cow: is free
Hiro : *good afternoon*
This is very very good! I love Japanese cuisine and I have been looking for a Japanese chef for a long time and I never enjoyed the videos on the other channels, but I subscribed after watching one video of Hiro. I thoroughly enjoy watching what Hiro makes! I was wondering about the possibility of making Sara-Udon (Nagasaki dish)?
Many Thanks and Merry Christmas!
@@DiariesofaMasterSushiChef Thank you so much for your reply! And no worries! I'm so glad you are on youtube!
Nice! Tomorrow will try this for the first time because is my lady’s birthday and we’re going in a fancy restaurant! I love fatty meat and love grill but been disappointed by Nobu earlier this month so let’s see is it worth the hype!
My boy Hiro didn't waste no time he went in on that Steak lol
Hello please can you tell me where did you buy this yakiniku home grill ? I'd like to purchase one for the family. Kind regards
That looks so good, i would like to try that with deer meat. Can you make a dish with venison?
Spicy deer meat is soooo good 😭
Or elk. Similar, just more flavorful.
@@psd.3144 i cant wait to see what he does with some venison, my mouth is watering... lol
I have one of those small grills! Can you used inside or must be outside. Nice video and yummy food!
This meat must be the heaven on earth! 😍 Incredible...
Hi, what lighter would you recommend ?
Every time watched your videos I will be happy because you make me hungry by tasty food and delicious my dear friend chef Hiro Terada 😘👍👌
Maybe on my bucket list...
Hiro kisses his wife good afternoon before bed
@@DiariesofaMasterSushiChef you're too funny man XD
So FUCKING FUNNY HAHAHAHA
I agree with eating that beef that way. It really gives you a chance to savor every bite and get your money's worth.
Amazing video again! GOOD AFTERNOON
That looked awesome! It’s one dish though one won’t find in Walmart
How long did it take to light the charcoal to ready?
That looks so good! Thank you Hiro. I want to know how to cook as good as you. You are the best Chef!
where can you buy the grill and accessories ? thank you
The best cut of beef! 😍
That looks so good. Great video Hiro.
Hey, GOOD AfterNOON! you guys should cook a few ramen dishes for Mike Chen from Strictly Dumpling and let him review them! He could be a guest or something! Sure would be awesome.
that would be absolutely awesome! thanks for replying...have not only a good aftenoon, but a great one :) cheers
So Mike chen...., did they let you on the show or what?
Master Terada was glowing after he ate it!
Is it safe to use a small bintochan grill in the house.. because of carbon monoxide
That looked awesome. What part of the cow was this?
What knife/knives do you use Hiro??
Hey Chef Harold I need your advice on a chefs knife for both vegetable and meats but on a budget. I would love to have a great one like you use but can't afford one.... Please let me know what your thoughts are on one....
Hiroyuki Terada - Diaries of a Master Sushi Chef
Thanks Chef Harold for getting back to me and I hope you have a wonderful Christmas
Where did you buy the black truffle
Yum. Perfect. Can you make a dish with game meat? Venison, duck, elk or wild pigeon? That's the best beef ever and I love that it's rare like that. Another great job well done Hiro.
I love it can't wait to order it awesome video
The Binchotan grill is awesome! I'm sure they can be ordered online, but the special Japanese coals come from a certain kind of wood whose name escapes me at the moment. My oldest son works for a company that makes the wood products for high end guitars bought by rockstars. Perhaps one of the many kinds of wood he has access to could reach the high temperature needed to cook in the Binchotan. I can buy this beef regularly at my local Costco. They are now selling the Wagyu beef daily.
Have you been able to find this grill? If so what’s the name and where?
Happy holidays , good sir 👌🏾
What kinda grill is that where do you buy it
Can you please add a link where to buy this cute little grill?
not to tin not to tick
😂😂😂😂
@@4funHero Japanese people can't pronounce some of the voice. Like R will be L, Y will be I.
I love you guys lol
Fuck I can't stop laughing 🤣
Best comment yet😂🤣😂🤣
WOW that looks amazing!
Can you please reply to my question on where I can buy the grill your using in the video. Thank you. This is my second time asking please!
Love all the videos this looked bomb
So simple yet so good!
That looked amazing! Would that beef work well made into a tartare?
Great video chef
You guys. Let me Volunteer. I'll like take out the trash and clean the dishes after Hiro cooks. It'll be like an internship, but better. Because there's food. Lol
Loooking good Hiro!
Hiroyuki Terada - Diaries of a Master Sushi Chef it looked amazing!!
Amazing!! Looks SOOO good. I’m unfortunately at the bottom of the food chain right now financially, but when I’m back up again! I’m checking this out!!
Thanks guys
Thanks Hiro happy holidays.
Where do you buy the grill?
What type of charcoal did Hiro use.
Where can I buy one of thoughs grills?
I wish I could be eating that , love you guys love the videos
I like that, one question charcoal inside the apt. is that a certain kind of charcoal
Binchotan charcoal...
@@alkatraz706 Naw, man, that's not binchotan. That's ogatan, compressed sawdust turned into charcoal. Still burns longer and hotter than your typical briquettes, but not nearly as dense as solid binchotan.
G88d afternoon chef, i know how u guys fell, i tried it once it was heavenly good, but with chef Hiro's style much more elegent
Where do you the grill? What is the model?
Chef Hiro, where can we get that little BBQ grill?
*Wagyu* refers to *any cattle* that is bred in Japan or the Japanese-style. *Kobe beef* is comprised of a very *particular strain of Wagyu* called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo's capital city is Kobe, thus the name).
@ I reduce the amount of meat I eat because of environmental reasons, but I love the taste just too much to stop eating it at all....yet
@ "Vegan" is an Inuit word for "bad hunter". Also, my food shits on your food.
J H do you criticize our ancestors for eating meat?? No, why should we stop, we need the fucking protein to live unless you want to be a skinny fuckass who barely has enough energy to fuck, yes reduce the consumption, but you said to stop no matter what and that's fucking dumb
@ why?
@ Does eating ass count as eating meat?
Is that a special kind of charcoal you are using?
Oh man... How is the black truffle rice done?