Awesome!! 🙌 The only problem with this... is that I couldn't try a piece of the Matza through the phone screen! 😅 😋 if only!!! Haha that was cool though, looks like some hard work!
This kind of matzah is only sold in stores before Passover, starting immediately after Purim. Due to its specialty, 18 minute round matzos generally sell for $20-40/lb. Each pound is approximately 6 matzos.
Thank you I been going around in circles crazy trying to know what flour to use that not leavened. Others say can't use wheat or oats etc. I'm like so what then lol. But you explain that it is timing when water enter flour and cooking time. What a relief. So much misinformation out there and im new to passover and week of unleavened bread this year ,so thank you for getting to the point and understanding
This is very interesting. This matzah looks very different then the commercial version. This one here appears more authentic and tasty, I actually like it a little burnt. Thank you for sharing.
May Hashem bless and prosper every single project that you begin. And for me it is a honor to have the privilege to know more about your traditions at least through videos.🙌🏽❤️
Thank you, for giving me a balanced and informative channel to direct my work colleagues to when they have questions or intrest in judisiam. Happen very often. I'm not always able to explain everything
Very nice! Just a little note maybe when the ladies voice comes on you could do a transition and add some music underneath her voice to keep it separate from the other part or add a graphic or something. But great job keep them coming
Thank you so much for this wonderful video, I learned a lot and as I like bread very much, it was great to experience how it is made with so much love. Many greetings and blessings!😄😍🥰👌👍💕🌟💙🙏❤️
That is really interesting thank you ! It also looks really delicious ...I really enjoy Matzah although we only seem to get Rakusens here., and these look so much better.
We Gojim, in the Netherlands, eat Matzes at Easter (with butter and sugar). This documentary about the Hollandia factory is also very interesting. And sad too. It was started in 1931, as a Jewish company. Most of the personnel was Jewish until 1941.... In 2004 the owner sold the factory to a non Jewish man with permission of the rabbinate and the company is still under rabbinic watch, 6 weeks a year. this is the video, it is in Dutch but you probably can understand. vimeo.com/12175723
@@mushkaz7843 that's so cool, I live in New Zealand and have never seen anything like this before. But the food looks so amazing and full of yummyness.
@@philsmith2904 matzah is not so tasty. it's like a whole wheat cracker. and by the Torah we are not allowed to eat any kind of bread besides matza for one week, once a year, in passover. in order to memorize the exodus. i hope that the next time we will have salvation they will bake baguettes and eat steaks:)
Don't take this comment negatively but I believe a manager of a matzah baking place should know the history of matzah. And as far as I know Moses and other jews ate this kind of bread while they were leaving Egypt. And this took place around 3300 years ago. True, it doesn't mean this bread was made differently 2000 years ago, It's just questionable why did he say 2000 instead of 3300.
Thanks for the video. (sorry to sound negative, not trying to be) Even though it was said in the video and many believe soo, but its not actually 18 minutes from start to finish. When your kneading the dough the time stops (or should stop). Today they do it like this though. Also this Matza isn't like the original one. Matza was (and in some communities still is) more thicker.
@@jill7409 he is referring to the halacha. Halachakly while kneading it does not continue to rise. But the reason that they do not stop the clock is because there are still parts of dough not being kneaded. Impossible to stop clock from some but not others.
They are all burnt. Where could you possibly come up with 18 minutes? Do you think Moshe was timing us when we left Mitsrayim? I love that you keep pesah but you of the orthodox have just made so many odd rulings that everything is a burden on your peoples. Everything is supposed to be a joy, we should celebrate as Joshua/Yehoshua did when we hit the promised land. We, the people of Isra'el, the descendants of Abraham, Isaac and Jacob are responsible only for Deuteronomy, the book Moses wrote down for us, the Laws and regulations that GOD said keep us clean. Deuteronomy said as Jeremiah 31 tells us, we will wake up dispersed among the Gentiles not knowing who we are but we will wake up and want to obey GOD ,to take up the commandments and begin to make the journey home to our FATHER in heaven, the Eternal One. I am awake and I obey the PURE law as Moses taught. Before anything was added, before any other books were written, ad the prophets all taught. Just obey GOD alone, no other Jeremiah chapter 7 shows is that the pen writes much for not. Man made writings are not needed. When we choose absolute dedication to GOD and we make it past the tests like Iyov/Job we will have the law embedded into our hearts with the spirit of GOD, rather than the Satan. I see Judah telling the lost Isra'elites to become Noachides but they are mostly lost Isra'elites, Judahs family We must not teach them not to obey GOD. Judahs rabbis are teaching people they can not obey GOD, which is an abomination and a lie. Peace From Jason Lane God is salvation, find the narrow path.
Awesome!! 🙌 The only problem with this... is that I couldn't try a piece of the Matza through the phone screen! 😅 😋 if only!!! Haha that was cool though, looks like some hard work!
Sorry about that. Though It’s probably available at your local supermarket 😉
This kind of matzah is only sold in stores before Passover, starting immediately after Purim. Due to its specialty, 18 minute round matzos generally sell for $20-40/lb. Each pound is approximately 6 matzos.
Thank you for creating this new channel to show all these fascinating aspects of Jewish culture.
Thank You for watching! We hope to bring you many more.
Ohh, now I see what this channel is gonna be doing. Man this is gonna be great.
You betcha!
Passach is one of My favorite holidays 😃
Thank you so much for showing this process! I love the connection with our ancestors in doing things the same way as they did.
Thanks! That’s what we’re trying to bring out.
This is awesome! 👏🏻
Thanks Tzadik!
Thank you
I been going around in circles crazy trying to know what flour to use that not leavened. Others say can't use wheat or oats etc. I'm like so what then lol. But you explain that it is timing when water enter flour and cooking time. What a relief. So much misinformation out there and im new to passover and week of unleavened bread this year ,so thank you for getting to the point and understanding
Matzah is one of those things you love to hate but end up missing with Passover is finished and you no longer have it around.
Well summarized! We want more!!
Thank you! There’s more in the way!
Thank you Shloime!!!
You are so welcome
This is fantastic!! 🙏🏻 Thank you
Thank you Jennifer!
Love the narrative😉 And more so the narrator.
😘
This is very interesting. This matzah looks very different then the commercial version. This one here appears more authentic and tasty, I actually like it a little burnt. Thank you for sharing.
Ur a legend thx for sharing
Thank you! There’s lots more coming IYH.
May Hashem bless and prosper every single project that you begin. And for me it is a honor to have the privilege to know more about your traditions at least through videos.🙌🏽❤️
Thank you, for giving me a balanced and informative channel to direct my work colleagues to when they have questions or intrest in judisiam. Happen very often. I'm not always able to explain everything
Thank you for being on this journey with us! There’s lots more coming!
Very nice! Just a little note maybe when the ladies voice comes on you could do a transition and add some music underneath her voice to keep it separate from the other part or add a graphic or something. But great job keep them coming
Excellent debut video Shloime! 👍✡️
Thanks Ken!
Great representation. Thanks shloime👍
Thank you for beating here!
I love the traditions of God's chosen people! Thanks!
Thank you so much for this wonderful video, I learned a lot and as I like bread very much, it was great to experience how it is made with so much love. Many greetings and blessings!😄😍🥰👌👍💕🌟💙🙏❤️
Glad you enjoyed it! Thank You!
Loved it! I tried handmade matza for the first time this Pesach. It was good!
It is indeed tasty.
Thank you for sharing!
Thanks for watching!!
That was very interesting, thank you.
Very nice video, thank you for sharing.
That is really interesting thank you ! It also looks really delicious ...I really enjoy Matzah although we only seem to get Rakusens here., and these look so much better.
It's so good!
What does the packaging look like? I would like to support them! Thank you 🙏🏼
Y did you stop posting new videos
We Gojim, in the Netherlands, eat Matzes at Easter (with butter and sugar). This documentary about the Hollandia factory is also very interesting. And sad too. It was started in 1931, as a Jewish company. Most of the personnel was Jewish until 1941.... In 2004 the owner sold the factory to a non Jewish man with permission of the rabbinate and the company is still under rabbinic watch, 6 weeks a year.
this is the video, it is in Dutch but you probably can understand. vimeo.com/12175723
*Doesn't use gas* i wounder why
Why isn't there a website link fvor this matzah baker.
I love different cultural food and being educated ❤️😋
Thank you!
what u got on bp?
Everything Jewish I will watch it ! USA loves the Jewish People and Israel ! Thank you for blessing us !
Hope you and your family had a blessed passover✡️🕎🤗😇
Same to you!
*”shalom” - ✌🏾❤️🇮🇱✡️🙏🏾 - MELL DUNEY 616*
That Matzah looks delicious.
Shmura matzah? How are they piercing it?
Good first video. The audio levels are not even.
Most holy are the Satmarer Shmuro Matzes! 🕍
Why did they get rid of the women rollers
כל הכבוד!!!!ב"ה
❤
Shouldn't we be eating lamb instead of matzah? We had so much lamb.
Is this made all year round or only for Passover?
Only for Passover:)
@@mushkaz7843 that's so cool, I live in New Zealand and have never seen anything like this before. But the food looks so amazing and full of yummyness.
@@philsmith2904 matzah is not so tasty. it's like a whole wheat cracker.
and by the Torah we are not allowed to eat any kind of bread besides matza for one week, once a year, in passover. in order to memorize the exodus. i hope that the next time we will have salvation they will bake baguettes and eat steaks:)
@@someone-qz4wj You might wanna change the bakery you're getting your matzos from...
"No machine ... the same way like 2000 years ago..." Giant laser to measure ... Lol
Anyways.. nice job!! Keep the videos coming! Cheers
Don't take this comment negatively but I believe a manager of a matzah baking place should know the history of matzah. And as far as I know Moses and other jews ate this kind of bread while they were leaving Egypt. And this took place around 3300 years ago. True, it doesn't mean this bread was made differently 2000 years ago, It's just questionable why did he say 2000 instead of 3300.
Only problem is this process likely leads to high levels of acrylamide.
To "make the tradition come alive"
בעסר דו רעדסט אליין
Baruch HaShem
Yes! Thank You Hashem!
Pizza Oven has left the Chat...
sounds like a lot of extra steps and words just to say "tortilla"
I love and stand with Israel 🇮🇱💕💝❤️
Thanks for the video. (sorry to sound negative, not trying to be) Even though it was said in the video and many believe soo, but its not actually 18 minutes from start to finish. When your kneading the dough the time stops (or should stop). Today they do it like this though. Also this Matza isn't like the original one. Matza was (and in some communities still is) more thicker.
They do not stop the timer when kneading or at any other point,
@@jill7409 he is referring to the halacha.
Halachakly while kneading it does not continue to rise.
But the reason that they do not stop the clock is because there are still parts of dough not being kneaded. Impossible to stop clock from some but not others.
Cool video!! Thanks 😊
They are all burnt. Where could you possibly come up with 18 minutes? Do you think Moshe was timing us when we left Mitsrayim?
I love that you keep pesah but you of the orthodox have just made so many odd rulings that everything is a burden on your peoples. Everything is supposed to be a joy, we should celebrate as Joshua/Yehoshua did when we hit the promised land. We, the people of Isra'el, the descendants of Abraham, Isaac and Jacob are responsible only for Deuteronomy, the book Moses wrote down for us, the Laws and regulations that GOD said keep us clean. Deuteronomy said as Jeremiah 31 tells us, we will wake up dispersed among the Gentiles not knowing who we are but we will wake up and want to obey GOD ,to take up the commandments and begin to make the journey home to our FATHER in heaven, the Eternal One. I am awake and I obey the PURE law as Moses taught. Before anything was added, before any other books were written, ad the prophets all taught. Just obey GOD alone, no other
Jeremiah chapter 7 shows is that the pen writes much for not. Man made writings are not needed.
When we choose absolute dedication to GOD and we make it past the tests like Iyov/Job we will have the law embedded into our hearts with the spirit of GOD, rather than the Satan.
I see Judah telling the lost Isra'elites to become Noachides but they are mostly lost Isra'elites, Judahs family
We must not teach them not to obey GOD. Judahs rabbis are teaching people they can not obey GOD, which is an abomination and a lie.
Peace
From Jason Lane
God is salvation, find the narrow path.
No face masks for food safety? Crazy!
כל הכבוד!!ב"ה