[EN] Turn Sauerkraut into Soup | Kapuśniak

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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and moulds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.

[@decdecowy6574]

As usual, the best recipes for old school dishes with a new twist.
keep it goin.

[@FermXpert]

Thanks! I still have a few up my sleeve ;)