When i had severe post natal depression & almost ended my life, i would religiously watch your videos and they would make me laugh so much. It really helped uplift my mood and give me hope that anything is possible when you can do so much with your busy lifestyle! X
pls 96 alhamdulillah i have come a long way with 2 beautiful kids who i adore that still drive me insane! 🤣 but it was just a very bad time in my life which i overcame on my own with no help other than duas and my own strength , thankyou for your message i appreciate everyones kind words x
This is really handy. I'm an english girl who is married to a pakistani and have absolutely no idea how to make these currys that my mother in law is obviously so good at. She has taught me a few but when I do them myself at home it never comes out the same 😂
Hey I know what u mean at first I had no clue and would be on the phone to my mum for every recipe lol. Then u realise there’s no exact recipe measurements it’s a bit of this and a bit of that. Lol. Sometimes she’d miss to tell me things too lol, there’s a basic curry base and with everything you work around to suit your taste.
I'm also a revert married to Pakistani, 6 years now. Alhamdulilah now I can cook every single thing his heart desires 😂 my sister in law taught me the basics but honestly sis, watching TH-cam videos taught me the majority and it really helps so much! I can make everything by memory now and once you've been doing it for a while it just comes naturally! Another good Pakistani cooking channel to watch is yes I can cook x
@@zaynabdaniyal4316 aww bless you that's great I hope to be the same in sha Allah theres a few things I can do that he likes other than that he thinks I'm a rubbish cook but it does take time lool!
Just a little advice, I've been cooking for a long time and followed some top Asian chefs. You're sequence of ingredients are kinda wrong, I mean if you like cooking your way it is fine. To cook an authentic curry, you should brown the onions first, then add the chillies, then add the spices. This combination will let out the flavour and aroma of the base ingredients. Then add the 'wet' ingredients like tomatoes. This way your tarka is ready for the main meat or veg etc. I noticed you cooked tomatoes then added the onions, which wont brown because of the water! But people can cook how they want, I suppose I'm being too particular! My favourite chef is Madhur Jaffrey, she a wonderful chef.😁
I followed her karahi recipe but in the order you’ve said because that’s how I always do it but it was very bland? I followed her measurements for the spices and the same amount of meat but it didn’t seem right at all, it wasn’t even just a lack of spice it was a lack of flavour all together😕
I can not have chicken curry or any kind of meat curry without whole spices! For me i have to add cardamom, bay leaves, cardamom stick etc..can’t have it just with spices.
Hi Shamsa, Thankyou for sharing your wonderful recipes. Ignore all the criticism and negativity from some of the comments. You have lots of subscribers who love what you do. May Allah give you strength and bless you and your family xx
Aslam alikum Mashallah Allah bless you sister I am from Ethiopia my husband from Pakistan I love Pakistan food and I make haleem Nihari sage kheer chicken fry
You should try boiling the spinach and making a puree before adding it to the chicken in the first recipe. Turns out EPIC, much better than wilted spinach leaves 😊
O Allah bless me and everyone who read this message with good health and happy long life O Allah please help us and protect us from coronavirus and all other diseasesAmeen 😃😃
Assalaam Walekum my lovely sis. Can you please publish your delicious recipes and get a book out soon for your loyal subscribers? Love you so much sis. Mashallah for your channel and our other sisters on this platform Alhamdudillah. Keep grinding and going higher inshallah.❤️❤️❤️
Your cooking looks lovely Marshah Allah although I do things little differently, I prewash my meat so as soon as it comes to one boil I rinse,then redo with fresh hot water garlic etc, I chop my spinach and I add onions first always to oil then garlic etc.
Assalamu alaikum wa rahmatullahi wa barakatu. Bi idhnillah you and your family are well. 💞 Thank you for sharing these lovely recipes! I was making a mental check list as I was watching of what I have and what to gather to give these curries a try. Jazakillah khair for sharing!
wow when you say ingrediants name in urdu you sounds v beautifull.stay blessed and happy AAMEEN INSHAALLAH.i have learn many dishes waching you JAZAKALLAH
Dear shamsa i love your Videos!!!!!!!!! Especially ur recipes. I have a 8 month old babygirl, my First child, please could u do a Video what ur feeding and cooking Harun? Lotz of love from germany 😍
Really benefited from this Shamsa! My husbands been moaning I havent cooked for him in a while (I live with his mum so she takes over the cooking..!) And so I'll be giving one of these a try tomorrow to.hopefully wow him and quieten him for a while lol
Salaam Shamsa Love your Recipes Masha'Allah. Why dont you use a pressure cooker for the meat. It will take 20 mins to soften the meat and it will save your time. Hope you give it a try. Trust me it will save your time.
Another good idea is the pressure King Pro, I use that for meat, dry kidney beans, chick peas etc, much safer than a traditional pressure cooker and easier to use x
My question is how you make videos in peace with six kids I have six kids and can do anything 😂 I just started making some videos which I’m not very good at too yet 😬🙈 Hope I get better like you someday Any tips please shamsa...
Small advise.. inshaallah...bhanah can make nice brown lentils,dahl,sugar beans, carrots and peas, cabbage with rice specially for big family I made all that kind of food for my kids when they where small..for 33 years I make that food everyone is out of the house now... Alhamdulilaah
Full time housewife best job in the world as in our deen alhamdulillah and in the future and me and hubby be relocating to a Muslim country Qatar where I'll inshallah will have more time to do the things I luv with my hunny and lovely family! Feminists chill you misery!
When i had severe post natal depression & almost ended my life, i would religiously watch your videos and they would make me laugh so much. It really helped uplift my mood and give me hope that anything is possible when you can do so much with your busy lifestyle! X
Sis my love and duaas are with you 😘
Mariam Sadia Aziz aww thankyou so much sis ❤️
.🤝🤝🤝 Delicious recipe for sure!😀 برائے مہربانی یہ بھی دیکھیے #roofifoods (Roofi Foods) बुराई मेहरबानी यह भी देखिए।
@@Ak-uf1im oh sis don't life always has its ups and downs that's what it's all about.. you have your lovely children who look up to you I am sure x
pls 96 alhamdulillah i have come a long way with 2 beautiful kids who i adore that still drive me insane! 🤣 but it was just a very bad time in my life which i overcame on my own with no help other than duas and my own strength , thankyou for your message i appreciate everyones kind words x
Been missing your recipes!
Just settled Lachlan, sat down with a brew and 🔔 your video popped up. Perfect timing ☕😌 xxx
This is really handy. I'm an english girl who is married to a pakistani and have absolutely no idea how to make these currys that my mother in law is obviously so good at.
She has taught me a few but when I do them myself at home it never comes out the same 😂
Hey I know what u mean at first I had no clue and would be on the phone to my mum for every recipe lol. Then u realise there’s no exact recipe measurements it’s a bit of this and a bit of that. Lol. Sometimes she’d miss to tell me things too lol, there’s a basic curry base and with everything you work around to suit your taste.
TH-cam will help you!
Lol I’m a Pakistani girl and still can’t cook them like my mum does!
I'm also a revert married to Pakistani, 6 years now. Alhamdulilah now I can cook every single thing his heart desires 😂 my sister in law taught me the basics but honestly sis, watching TH-cam videos taught me the majority and it really helps so much! I can make everything by memory now and once you've been doing it for a while it just comes naturally! Another good Pakistani cooking channel to watch is yes I can cook x
@@zaynabdaniyal4316 aww bless you that's great I hope to be the same in sha Allah theres a few things I can do that he likes other than that he thinks I'm a rubbish cook but it does take time lool!
Got some ideas for todays lunch...thanks a lot.
Thank you so much for this video😍 I'm new to cooking and you made it all look so simple mashaAllah😍 Will be sure to try them inshaAllah!
Yessss I needed a video like this! Thanks for making it!x
Just a little advice, I've been cooking for a long time and followed some top Asian chefs. You're sequence of ingredients are kinda wrong, I mean if you like cooking your way it is fine. To cook an authentic curry, you should brown the onions first, then add the chillies, then add the spices. This combination will let out the flavour and aroma of the base ingredients. Then add the 'wet' ingredients like tomatoes. This way your tarka is ready for the main meat or veg etc. I noticed you cooked tomatoes then added the onions, which wont brown because of the water! But people can cook how they want, I suppose I'm being too particular! My favourite chef is Madhur Jaffrey, she a wonderful chef.😁
I followed her karahi recipe but in the order you’ve said because that’s how I always do it but it was very bland? I followed her measurements for the spices and the same amount of meat but it didn’t seem right at all, it wasn’t even just a lack of spice it was a lack of flavour all together😕
I can not have chicken curry or any kind of meat curry without whole spices! For me i have to add cardamom, bay leaves, cardamom stick etc..can’t have it just with spices.
Hi Shamsa, Thankyou for sharing your wonderful recipes. Ignore all the criticism and negativity from some of the comments. You have lots of subscribers who love what you do. May Allah give you strength and bless you and your family xx
God bless you!I've been cooking the same things and I didn't know what else to make but you saved me!Thank you
Amazing recipes can’t wait to try them thanks for sharing 😊🤗
Thanks for the lovely recipes 😘
MashaAllah lovely, delicious recipes 😍
Aslam alikum
Mashallah Allah bless you sister
I am from Ethiopia my husband from Pakistan
I love Pakistan food and I make haleem
Nihari sage kheer chicken fry
Happy to see ur subscribers going up . You deserve it ❤ loved the video
mashallah, sis you are so inspiring... definitely one of the reasons I joined youtube! been following since day 1 stay blessed x
Thank you for your lovely videos, love you, your family and your recipes. May Allah SWT continue to bless you and your family always!💖
Love love your recipes, shall definitely be trying that chicken tikka masala ☺️
You should try boiling the spinach and making a puree before adding it to the chicken in the first recipe. Turns out EPIC, much better than wilted spinach leaves 😊
Boiling any veg kills all the nutrients
just put the spinach in boiling water for 2 min and remove and blend once cooled..
Very clear and useful video. 5 recipes with clear instructions, in a few minutes, love it. Djazakillah kheyran
I have waited for this video . ❤️ I’m here for the recipes but stay for your personality
Mashallah sis, loving your food recipes. Look so yummy.😋
coming back to shamsas old videos because i miss the regular uploads
Love your videos your such a happy lady always makes me laugh and your meals always looks yummy xx
All of them are delicious
I'm drooling 😭😭😭
All th curries look really tasty, shukran Shamsa fr all th ideas
My mouth is watering!! Looks absolutely delicious, can't wait to make some of these xx
I’m hungry,, esp after the lamb Karahi . Looks delicious ma sha Allah. Some food for thought
Wow lovely ,love curry had a Madras tonight with nann bread ,all looks amazing as always 🌸🌸🌸🌸🌸
Omg I love your video!!!!
Love your videos shamsa, quick as a flash I am when it comes to your video notification 😜 hope to one day come as far as you have ☺️❤️
O Allah bless me and everyone who read this message with good health and happy long life O Allah please help us and protect us from coronavirus and all other diseasesAmeen 😃😃
Masha Allah sisters I love all curry I will try to cook thanks ❤❤❤😍👍
Mashallah all your curry’s are yummy thanks for sharing
Assalaam Walekum my lovely sis. Can you please publish your delicious recipes and get a book out soon for your loyal subscribers? Love you so much sis. Mashallah for your channel and our other sisters on this platform Alhamdudillah. Keep grinding and going higher inshallah.❤️❤️❤️
Salaam sister i love all your recipes and meal preps so please share that x
Your cooking looks lovely Marshah Allah although I do things little differently, I prewash my meat so as soon as it comes to one boil I rinse,then redo with fresh hot water garlic etc, I chop my spinach and I add onions first always to oil then garlic etc.
Lovely Maa Shaa Allah ☺️
That looks Good ,thanks!
Your curries will taste and look better if you bhuna your sauce first and then also bhuna your chicken or meat
I grew up with a large family my parents would make triple the size portions how you manage your portion control is fascinating
Assalamu alaikum wa rahmatullahi wa barakatu. Bi idhnillah you and your family are well. 💞
Thank you for sharing these lovely recipes! I was making a mental check list as I was watching of what I have and what to gather to give these curries a try. Jazakillah khair for sharing!
wow when you say ingrediants name in urdu you sounds v beautifull.stay blessed and happy AAMEEN INSHAALLAH.i have learn many dishes waching you JAZAKALLAH
all dishes are amazing🙂
This channels making me so hungry
Yaay jzk Shamsa 😍
Love it!
Love all your videos 🌸
Can u pls share what chopper u use for onions?
Shams can't find your rasmalai recipe!? Any ideas?
For chicken Palak curry, the spinach should be added at d end of cooking, otherwise spinach will lose its lovely green
These look delish!
Aslamualaikum, shamsa i just love you sister, may almighty bless u and your family....just want to meet you some day,in sha allah!!!!!🥰
Love the way u pronounce color
Dear shamsa i love your Videos!!!!!!!!! Especially ur recipes. I have a 8 month old babygirl, my First child, please could u do a Video what ur feeding and cooking Harun? Lotz of love from germany 😍
Aslamualikum shmsa lovely vlog is there any thing special about number seven with garlic?
Really benefited from this Shamsa! My husbands been moaning I havent cooked for him in a while (I live with his mum so she takes over the cooking..!) And so I'll be giving one of these a try tomorrow to.hopefully wow him and quieten him for a while lol
Ur recipes are just mouth watering n also easy to make❤️
U didnt fry well ur chicken wat we called bhunna..it smells unless well fried for atleast 8 to 10 mins.
😋
Nice
Salaam Shamsa
Love your Recipes Masha'Allah. Why dont you use a pressure cooker for the meat. It will take 20 mins to soften the meat and it will save your time. Hope you give it a try. Trust me it will save your time.
Another good idea is the pressure King Pro, I use that for meat, dry kidney beans, chick peas etc, much safer than a traditional pressure cooker and easier to use x
Pressure cookers are great. Not only do they save time but also keeps the nutrients in the food. So your meals are well cooked and healthy!
👍😍
👍
Asalaamualaykoem..hope u and family are well my beloved sister
My question is how you make videos in peace with six kids
I have six kids and can do anything 😂
I just started making some videos which I’m not very good at too yet 😬🙈
Hope I get better like you someday
Any tips please shamsa...
Great job...yummy food...
😘😘😘😘🥰🤩🤩😗😙😙😋🙂😍😊😗😑🙂🙂
Small advise.. inshaallah...bhanah can make nice brown lentils,dahl,sugar beans, carrots and peas, cabbage with rice specially for big family I made all that kind of food for my kids when they where small..for 33 years I make that food everyone is out of the house now... Alhamdulilaah
Small portions for a big family 🤔
Full time housewife best job in the world as in our deen alhamdulillah and in the future and me and hubby be relocating to a Muslim country Qatar where I'll inshallah will have more time to do the things I luv with my hunny and lovely family! Feminists chill you misery!
Are you supposed to put water in every curry you make of oil?
Why dont you remove the foam that comes out when you boil the lamb/beef?
....hello 🤝 🤝 🤝 Delicious recipe for sure!😀 برائے مہربانی یہ بھی دیکھیے #roofifoods (Roofi Foods) बुराई मेहरबानी यह भी देखिए।
Amazing ❤️ Love from india , 😁😇 checkout our recipes too. Stay connected 😍 #Dillifoodie
Asalamualaykum
Ugh... Seems like you just chuck it a in... There's no browning off, or cooking the spices.
You’re right the curry looks watery and no colour
Please stop being so bitchy . Everyone cooks their own way and I bet you it taste flipping fantastic!
Second 😁
Looks good but just doesnt look enu 4 a fam of 8
U need to bhun ur food
Nice