Glutinous Rice Ball with Mung bean fillings - របៀបធ្វើនំពពាយស្នូលសណ្តែក

Glutinous Rice ball with mung bean fillings or we call it in Cambodian language "Nom popeay" is popular snack. We mostly find it in open market. It chewy and a little sweet. We will have it with shredded coconut and black and white sesame seeds.
Ingredients:
1. Mung bean filling
1 cup [230g] Peeled Mung beans
1 cup [255ml] Coconut Milk
1/2 tsp Salt
6 Tablespoons Sugar
2. Sesame seeds with sugar for topping
2 Tablespoons roasted black sesame seeds
2 Tablespoons roasted white sesame seeds
2 Tablespoons sugar
3. To make the dough
2 1/2 cup [340g] Glutinous rice flour
1 1/2 cup [300ml] Water
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSom...

[@satleak3429]

ឆ្ងាញ់ណាស់បង☺️☺️នំនេះ

[@somarfun]

បងក៏ចូលចិត្តណាស់ដែរ

[@pozee1111]

You make even the hardest recipe look easy and doable 👏👍👌🤗🤗
Thank you for sharing.

[@somarfun]

Thank you so much 🙏🏻

[@sanraviseng]

Thanks khmouy srey for the receipes, your voice is so clear, well explained 👍🙏😘😘

[@somarfun]

Thank you so much Ming 🙏🏻

[@GraftingTactick]

I love this desert, so beautiful and delicious

[@somarfun]

Thank you 😊

[@marcellusorlando3414]

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I was stupid lost my account password. I would appreciate any help you can give me!

[@waylonforest6193]

@Marcellus Orlando instablaster ;)

[@kongsophea4915]

VERY GOOQ JOB AND THANK YOU THIS VIDEO

[@somarfun]

Thank you 😊

[@mapech8643]

Thank you so much for sharing 👍👍👍

[@somarfun]

You are welcome 😊

[@syllacl5477]

I’m going to make this dessert for Thanksgiving dinner. Thanks.

[@somarcooking]

Thank you 😊

[@soemvansin811]

น่ากินมากครับ

[@somarfun]

Thank you 😊

[@tracytran2595]

😘👍👍❤❤, beautiful language 😍

[@somarfun]

Thank you 😊

[@kidcharm4428]

Mung bean is my favorite 😍

[@somarfun]

I like it too 😊

[@salinawhite7669]

@@somarfun I grounded toasted sesame seeds little bit and roasted salt too before add brown sugar or Palm organic sugar so flavor and fragrance come out

[@somarcooking]

@@salinawhite7669 Thank you Salina 😊

[@ninapeace6761]

Yummy 😋

[@somarfun]

Thank you

[@besuccess396]

Look delicious as always 😋 hungry time 🤤

[@somarfun]

Thank you 😊

[@iengborin2752]

ទុកបានតែមួយថ្ងៃមែនបង

[@เพี๊ยะมิสโดนัท]

ចង់ឲបងសរសេរជាអក្សរខ្មែរ. ចូលចិត្ត

[@lyza8584]

បងស្រី តើនៅពេលលាយម្សៅដំណើបនឹងយើងត្រូវដាក់អំបិលអត់បង ?

[@somarfun]

អូនចង់ថែមបាន

[@lyza8584]

@@somarfun ចាសបង អគុណ ❤️

[@videos4420]

ខ្ញុំចង់ធ្វើលក់តើធ្វើប៉ុណ្ណាទើបដឹងថាវាចំណេញ🙏🙏ខ្ញុំមិនចេះស្មានគ្រឿងច្រើនទេ

[@kolloyansuos342]

Merci madame

[@somarfun]

Je vous en prie 😊

[@rakhasophea6288]

🙏អរគុណណាស់បងសម្រាប់ការចែករំលែកនូវវីធីធ្វើនំនេះ។ បងខ្ញុំមានចង្ងល់ថា ហេតុអ្វីបានជាយើងត្រូវស្រង់នំពីទឹកដាំពុះ ហើយដាក់ចូលទៅក្នុងទឹកត្រជាក់ដើម្បីអ្វិបង?

[@somarfun]

អរគុណ ការដែលយើងស្រង់នំដាក់ចូលទឹកត្រជាក់គឺដើម្បីអោយសាច់នំឈប់រីកទៅមុខទៀត

[@rakhasophea6288]

@@somarfun ចាស់បង! ខ្ញុំយល់ហើយ។ អរគុណណាស់បង ❤️️❤️️🙏🙏

[@ronphon2970]

You can can use taro,locus paste,durian, pumpkin ,red beans,we must learn to design and create new desserts.

[@somarfun]

Good idea. Thank you 😊

[@ronphon2970]

@@somarfun I'm very happy to help,I would love to see khmer people learn to develop new foods and desserts like korean and Chinese people.

[@borinkeo1864]

បងអាចបង្រៀនធ្វើនំសណ្តែកកូរ ដែល​ដាក់សម្រាប់បង្អែមបានទេបងស្រី?

[@somarfun]

ដាក់បង្អែមបែបម៉េចទៅ?

[@borinkeo1864]

នំដែលគេកាត់ដុំៗ សម្រាប់ដាក់បង្អែមសៀមបងស្រី

[@ningyaya5740]

❤️️❤️️🙆🙆😘😊

[@somarfun]

😊😊😊

[@sokhakhieu123]

តេីអាចធ្វេីនំបាញ់ឌុកបានទេ

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ចា៎ បាន

[@videos4420]

ខ្ញុំស្រលាញ់ការបង្រៀនរបស់បងខ្លាំងណាស់🥰ខ្ញុំក៏ស្រឡាញ់នំដែលខ្ញុំចង់បើកលក់នំតែខ្ញុំមិនដឹងថ្ងៃណាបានបើកលក់ទេព្រោះមិនទាន់ចេះធ្វើគ្រឿងរបស់វាច្រើន

[@somarfun]

អរគុណ។ ជូនពរអោយប្អូនជោគជ័យក្នុងមុខរបរនេះ។

[@taphal6835]

បងបើចង់ធ្វើឆ្នូលសណ្ដែកពីល្ងាចទុកដល់ព្រឹកបានទេបង

[@somarfun]

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បើធ្វើលក់យើងធ្វើបែបណាកុំអោយនំផ្អូម