Crock Pot Rice Pudding | Punjabi Kheer in Crock Pot
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Crock-Pot Rice Pudding | Punjabi Kheer in Crock-Pot | Saffron Kheer Recipe for Working People | Kesar Kheer in Slow Cooker | Saffron Rice Pudding in Slow Cooker | Indian Rice Pudding Kheer in Slow Cooker
#HarjinderSidhu #CrockPotRicePudding #SidhuDIY #easystepsdoggies
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Ingredients List:
1= Cup Basmati Rice - amzn.to/3iebCwQ
1= Gallon Vitamin D Milk - amzn.to/2BL5sU1
1= Cup Sugar - amzn.to/2Zl4cyX
as needed:
Saffron - amzn.to/2Vurf9n
Sliced Almonds - amzn.to/2BRNRts
Pistachios - amzn.to/3g5izOA
Golden Raisins - amzn.to/2Vurnpn
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
CrockPot 7.0-Quart Cook - amzn.to/31zsp7H
Pressure Cooker - amzn.to/2yHBvAb
Frying Pan - amzn.to/2g6RGRd
Tramontina 3-pc. Deep Sauté Pan Set - amzn.to/2AE8ggN
Tramontina Dutch Oven Red - amzn.to/2gA6R5G
Splatter Screen - amzn.to/2z3z8tq
Stainless Steel Colander - amzn.to/2huwUYQ
Expandable Trivet - amzn.to/2vUuvjB
Measuring Spoons - amzn.to/2y3FXXE
Measuring Cups - amzn.to/2jmdVDE
Cutting Boards - amzn.to/2zjgdY4
Slotted Turner - amzn.to/2eTxQbI
Masala Dabba - amzn.to/2wTsS5o
Pressing Garlic Chopper - amzn.to/2wli1x4
Broiler Pan and Rack - amzn.to/2FFnFPG
Copper Chef - amzn.to/2BBzjw6
Magic Bullet - amzn.to/2sFrtyG
Cuisinart Wood Spoon - amzn.to/2CiWbkf
Genius Mandoline Slicer - amzn.to/2Q5oqu6
Stainless Steel Cookware Set, 10-Piece - amzn.to/2QAk4v4
Glass Baking Dishes - amzn.to/2xaayFJ
BALLARINI - amzn.to/2MEoAEK
Hamilton Beach 8-Cup Food Processor - amzn.to/31ILDVk
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Crock-Pot Rice Pudding | Punjabi Kheer in Crock-Pot | Saffron Kheer Recipe for Working People | Kesar Kheer in Slow Cooker | Saffron Rice Pudding in Slow Cooker | Indian Rice Pudding Kheer in Slow Cooker
I was looking for the exact video, infact i got the same company’s slow cooker. Thank you sir for sharing this video. 😊
You're welcome! 🙏 thanks for the visit. Happy cooking.
Thanks for the like and thanks for watching.🙏
Your most welcome sir. ☺️
Thank you! I love kheer, and made it a couple of times the “old-fashioned way”, and it was so hard on my back. I’m old and disabled due to my back, and I simply can’t stand that long. I tried it in a pressure cooker, and I burned it up (the kheer), and I’ve seen other recipes calling for using an insta-pot, which I don’t have, so I was overjoyed to find your crockpot method. I’m getting all my ingredients ready, and I’m going to start first thing tomorrow. Thanks again.
Most welcome 😊Hope you enjoy 😋 Happy cooking.
Thank you for the like and thanks for watching.🙏
Wao zbrdst recipe
Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
I made this recipe. It was easy to make and it was delicious!
Glad you liked it!!
Did you put slow cooker setting at low or high?
What a great idea.
Glad you think so! Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Can I use long grain rice? They are slightly thicker than basmati rice?
Sure you can use long grain rice and it would be perfect, happy cooking.
I love me some rice pudding, I'm going to make this it looks so delicious Thank you, so much for sharing :-)
It's so good! Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Kheer yummy, thanks for sharing your recipe. It looks so creamy and delicious. 🙏♥️🤗
Yes, very creamy and delicious. Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
@@EasySteps_Sidhu 🙏 ♥️
Very nice and looks delicious !
It was! Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
That sure looks yummy!! Have to give it a try.Thank's for Sharing
Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Absolutely tasty 😋💖👍🏼
So good, Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Can u show Punjabi kadhi in crockpot ? That needs slow cooking as well
Yummy looking good 👌
😊😊Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Easy Steps you welcome sir I love your food and I try also all the time
Thanks for supporting Easy Steps and thanks for watching.🙏🙌
Happy cooking.
Hi! My rice is turning out mushy. I’m using uncooked basmati rice and whole milk. The first time, I set my crock pot to high and cooked it for 8 hours. It was mushy. I tried again and checked on it at 3h 45m, and it was already mushy. Do you know what might be happening and how I can avoid making the rice mushy?
If Rice pudding is mushy then you have perfected the kheer recipe.
Thanks for watching, happy cooking.🙏
No cardamom/elaichi?
I love Elaichi's taste, my favorite but my kids don't like so I don't add.
You always can add to your taste. Thanks for watching, happy cooking.🙏
Looks so yummy 👌💕😍😍😍
Thank you 😋😊Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
yum
Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
So do you serve it hot/warm or after cooling?🤔
Both... Hot has its own taste and Cold has its own taste.
I like it both ways but when I eat cold then I add ice cream with it and it tastes super delicious.
Thank you! 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
This is on high setting right for 8 hours ?
Yes, 😊😋👍😊, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Can I make it with almond milk, for a vegan alternative?
I didn't tried with Almond Milk because kids don't like the taste.
Please try and share the results, thanks for watching, happy cooking.
What size is your crock pot?
never a crock pot with lock lid before ?
If you have a locking lid feature on your glass lid it's extremely important to never lock the lid during the cooking process. Locking the lid during cooking will keep the steam -producing pressure --which could affect the slow cooker's performance.
If your lid has a hole then you are okay to let the steam escape slowly but if your lid is plane (no hole) and then I would suggest not to lock it.😋🙏🙌😋
Looks awful
Go else where then!
Kheer in 8 hours 😂😂😂😂
is it too long or too quick?
cooking in the slow cooker...8 hours is the perfect time you go to work and when you come back and it's ready for you.
Have you ever visited any Punjab village where the same process is done like 10 to 12 hours...matka kheer...cooking on slow cow dung for the whole day.
Two main steps missing in the recipe.
1. Which milk to use non fat, low fat or full fat.
2. What heat (LOW/HIGH) setting to use each for how many hours.
I do not think RAISINS should be added. There is story about it.
In olden days, theKheer was made in terracotta utensils over burning cow dung patties (slow cooking for hours). That recipe will have raisins. In those days the whole quantity was used up in one day (in one meal - dinner, large/joint families. refrigerators, no leftovers.
Now a days, in slow cooker quantity made is lot, families are small. The delectable resides in Refrigeratiom for many days.
But the RAISINS, boiled and sitting oozes it’s sourness around in the milk.
Two things happen:
1. Milk separates each location of a RAISIN
2. Sourness spreads at the location.
Next time when heated, stirred separation extends as well sourness spreads
And charm of KHEER & time spent to create it goes down the drain.
i tried this recipe unfortunately it didn't work its not your recipe its just me bad in cooking and following recipes 😔😔
Sorry to hear that, please try again, it's easy and delicious recipe, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Never give up. You fell when you tried to stand. What if you never tried again?
Get in there and own your kitchen!
@Kim Quinn
I fully agree with you, thanks for sharing your thoughts, and thanks for watching. Happy cooking.
Two main steps missing in the recipe.
1. Which milk to use non fat, low fat or full fat.
2. What heat (LOW/HIGH) setting to use each for how many hours.
I do not think RAISINS should be added. There is story about it.
In olden days, theKheer was made in terracotta utensils over burning cow dung patties (slow cooking for hours). That recipe will have raisins. In those days the whole quantity was used up in one day (in one meal - dinner, large/joint families. refrigerators, no leftovers.
Now a days, in slow cooker quantity made is lot, families are small. The delectable resides in Refrigeratiom for many days.
But the RAISINS, boiled and sitting oozes it’s sourness around in the milk.
Two things happen:
1. Milk separates each location of a RAISIN
2. Sourness spreads at the location.
Next time when heated, stirred separation extends as well sourness spreads
And charm of KHEER & time spent to create it goes down the drain.