Gourmet backpacking meals for the trail - Backpacking Recipes
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- Join me on a journey while I make one of my gourmet backpacking meals for the trail, crafted to elevate your outdoor dining experience. Each of my backpacking recipes is meticulously designed to deliver delicious flavours and nourishing ingredients, ensuring I stay energised for my adventures. This one includes my signature roasted red pepper pesto!
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My name is Shameer, I am an experienced outdoor leader and guide, photographer, video creator and conservationist. I live in London. My mission is to hike, cycle or whatever it takes to find the hidden gems of the British Isles so that I can bring you on my journey with the most beautiful photographs and storytelling.
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Having spent so much time trekking, exploring, navigating and camping in the great outdoors across continents, celebrating beautiful natural places and absorbing the benefits of nature, I thought to offer my outdoor adventures to others so that they too can have the opportunity to experience the same.
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#BackpackingRecipes #GourmetBackpackingMeals #CampingRecipes
What is great about this is the use of spices to enliven a relatively simple dish. After a long trek those spices, handled very well, must be a real morale booster.
Thank you Liam. I’m always on a look out for some kind of fresh ingredients to elevate my outdoor dishes. Sometimes the little things under our very nose is what makes an easy meal into a simple yummilicious meal. And you know it, after a long day out, you need a morale boost.
That parmesan is a stroke of genius!! We must have all cobbled together various one pot noodle meals out in the field, but I can see a good handful of shaved cheese is gonna take it to another level....thanks for the tip 🙂
Thank you 🙏 hey, I love cheese and I just thought what rock of a cheese is normally and acceptably kept out in the open to mature… Parmesan. So it’s something I can carry on a trek without too much of an issue especially lightweight as shavings. High calorific, tasty and goes well with a red pepper pesto drenched in olive oil 😊 It’s a good one! Cheers again.
Another interesting video Shameer. My other half always lightheartedly jokes when i take my OEX Tacana stove and some usually dehydrated meals and hot flask of water plus coffee. Its part of the mini adventure in my opinion plus food taste sooo good when you're on a hike. She would have a field day with your mini kitchen lol.
Good for you.
Thank you very much. I love cooking in the wild; creative juices kick in, it's fast, food tastes better and wonderful senses! Cooking in the wild is definitely an adventure in itself. Sounds like your wife should get her own mini kitchen too ☺
@@ShameerShahProject haha 😄
I’m going to try that recipe but may add tuna as well. How practical do you find the small snow peak fry pans cheers
Hey, thank you for watching. Tuna is a great addition. I was going to add jackfruit but I only had the fresh type and not dried. Snow peak frying pan is not the most practical, however, I have used it to cook smaller ingredients to later add to other ingredients in the main pot. It makes a decent lid or storage container though. I’m not fussed by it. Cheers
Lovely meal shameer. That is a meal you can make and enjoy at home. I will try one day.
Absolutely, I made it at home a few years ago and then simplified for on trail. You should try it 👍
sharpen your knife. Other than that, spectacular job and great video
To be fair, the knife is super sharp but the container I had the chopping board on was unstable making it very awkward to chop on 😂 thanks again. I appreciate your support!
New sub here, you got me at "spice kit", anyone with a spice kit is good in my books haha.
Haha that's awesome! Thank you so much. I've got to have my spice kit, it's always with me whether I require it or not. You never know when you need it!