My brain stopped working. I was like "Did I miss something? Did they marinate the chicken overnight in something? NO?" This looks like a great foundation but my southern cooking self would have an arm load of seasonings to put on the chicken first. Imagine the possibilities with different flavors you could make using this method.
@@jewels3596 🤣🤣🤣 Real talk. I can just imagine the taste of the rice. That raw chicken 🐔 taste must of settled in there real good. We will sometimes do this lattice design when frying a big fish like snapper but salt alone. Dear God.
wowwwww...you are free to adjust your seasoning...the idea of the vid was to show how quick and simple and healthy this meal was and she did an amazing job....haters gonna hate
@@pjj9491 this meal is not healthy. The vegetables are cooked too long and it is too fat (and unhealthy fat. .). Only the salad has vitamins and fiber.
As an indian i always wonder how people eat things especially meat without proper spices or chillis 🙄 here we're literally go crazy with all spices while cooking meat
@@omosummer840 just because they're know by that, doesnt mean that they cook like that EVERY SINGLE DAY. Thats the Turkey made for tourist, remember that. I live in Brazil, a latino country, and people always think that our dishes are always well seasoning and well elaboreded (very latino, in a stereotyped way) but in our day by day food? Its not like this.
The chicken breast will be overcooked. In my case, I'd do a yellow rice with the same veggie ingredientes , putting finally on the plate the chicken brest only fryed . By the way that form of cutting the chicken brest is cool in orden to keep it juice.
@@rafiafazulina1256 Без необходимости готовить и пробовать его, он обязательно должен быть восхитительным из-за простоты рецепта и традиционных ингредиентов. Какую куриную грудку нельзя готовить долго, потому что она уже не сочная.
The method of cutting the chicken made it look great, but I would have thought it would have been cooked through after the initial frying. Will definitely try that cutting method.
Совет от шеф-повара. Разрежьте вдоль грудку граммов 120г ,как приготовилась уберите грудку . Совощами приготовьте рис .Подойти рис с овощами к нему грудка .Грудка готовится не более 15 минут на медленном огне ,дольше начнётся усушка. В остальном супер, молодец.
I feel like the chicken breast is going to be over cooked and dry: it was already scored so it would cook faster, then it was cooked some more and then some more. It was not seasoned at the beginning either. Not sure this is a good dish outside of appearance.
на овощную подушку рис, а сверху куриные отбивные и не такие зажаристые и пусть доготавливаются вместе с рисом и овощами..и моркови я бы добавила бы побольше..рис любит овощи, а курица конечно сливочное масло.
Cooking lessons are one of the fun things to do on TH-cam, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran
Teflon tavaya neden ısrarla metal aparatlar kullanıyorsunuz anlamadım. Yemek çok güzel görünüyor. Eminim tadı da güzeldir. Daha önce yaptığınız yemekler de güzeldi. Elinize, emeğinize sağlık.
Куриное филе готовится 15 мин,а рис 30-40 мин. Филе уже было готово! А рис только добавлен! Несоответствие в моем понимании! Грудка будет очень жесткой,если ее так долго готовить.
Loved the cut on the chicken breast and the choice of leeks, garlic, carrots and rice. This may be a recipe for health/dietary requirements so some seasonings may not be appropriate. However fresh herbs like thyme or rosemary for aroma might help along with the addition of salt free onion, garlic, paprika powder or even the equivalent of Mrs. Dash (salt free seasoning in the States). The dish was beautiful and am looking forward to using your chicken cutting technique ❤️
The Green part is tough and flavorless. This is why most cooks discard it. This is not a cook here.. this is an awful flavorless "recipe". No seasoning and cooked that chicken too death. Water salt whole garlic and lemon at the end. I bet that chicken tastes like shoe leather specially after making all those cuts on top of the beast. This to me is an example of how not to cook. Frying bare chicken.. who does that? Nobody that's who.
@@ShellSellars-Smith bare chicken? you're right lol. But as for the cuts, it helps to cook it evn8inswdd while not worrying if the outside will burn first. I used to just stab it a lot but the slitting looks cooler. But DEFINITELY should be seasoning on that meat.
@@ShellSellars-Smith i agree about the chicken but the green leeks would soften especially when it's cooked that long and sliced that thin. It's also not flvorless
Думаю, сначала обжарить лук-порей вместе с натёртой крупно морковью. После к нему выложить рис, перемешать, залить горячей водой, добавить специи, чуток соли и варить накрыв крышкой. Касательно мяса, то в растительное масло добавить соль (чтобы впиталось в мясо), перемешать и тогда обжарить мясо. В конце за несколько минут до готовности риса, к нему выложить это мясо и всё вместе доготовить, а после уже и подавать можно с тем салатом, что в видео, но заправить его, придав вкуса.
Всё хорошо, но я переживал за сковороду с тефлоновым покрытием. Когда вы скребли её щипцами и металлической лопаткой. я свою такую же сковородку (на покрытие у которой дают гарантию 10 лет) стараюсь беречь, пользуюсь только тонкой гибкой пластиковой лопаткой.
@@ОльгаШалаева-д9м , да не такая уж она и тонкая, обычная. Просто я привык относиться с вещами бережно, поэтому такое варварство меня отвлекало. А так, я посмотрел видео и забыл, вы вот только напомнили про неё своим комментарием.
Where were the seasonings? It's a shame that chicken died in vain. We need to start a hashtag campaign for the treatment of this chicken. It looked nice though. 🤣😂🤣😂
Tastless is one problem with this disch Another problem is that the chicken will be completely overcooked after all the heat treatment it has been subjected to
@@LisaCSCO lol 😂 facts uou told them I almost threw my phone across the room because I thought that but was reading at same time my eyes locked on what you said lol 😂
Looks like a good recipe I just kept waiting for seasonings not just salt.
Rikki, you are my spirit animal. I rewound the video to see if I missed it. Just a little salt on already overcooked meat.
They didn’t add it til the end either so it didn’t absorb into the meat. The metal utensils on the non stick pan was killing me!
My brain stopped working. I was like "Did I miss something? Did they marinate the chicken overnight in something? NO?" This looks like a great foundation but my southern cooking self would have an arm load of seasonings to put on the chicken first. Imagine the possibilities with different flavors you could make using this method.
For real. The cook proud of themselves for what?🙄
@@jewels3596
🤣🤣🤣 Real talk. I can just imagine the taste of the rice. That raw chicken 🐔 taste must of settled in there real good. We will sometimes do this lattice design when frying a big fish like snapper but salt alone. Dear God.
Good start, with better seasoning and proper cooking this would most probably be very good !
Lol
❤th-cam.com/video/F0ji2PqSbjI/w-d-xo.html❤
Agreed. I rewinded the video thinking I probably missed the seasoning part. 🤦🏽♀️
Nice
@@chrisantaennevor1141 p
So the only seasoning here is a little salt? Hmmmm. Seems like it would be pretty tasteless.
wowwwww...you are free to adjust your seasoning...the idea of the vid was to show how quick and simple and healthy this meal was and she did an amazing job....haters gonna hate
I really don’t think that suggesting some seasonings might give it more flavor is being hateful.
@@pjj9491 this meal is not healthy. The vegetables are cooked too long and it is too fat (and unhealthy fat. .). Only the salad has vitamins and fiber.
@rhonda Thissen I was thinking the exact same thing!!
@@pjj9491 what exactly here is healthy? Deep fried tasteless dry chicken breast? Not everything what tastes bad or tasteless is healthy
This looks pretty and tasteless. I would definitely season the chicken and veggies instead of using water I would use chicken broth.
😂😂😂😂😂😂😂😂😂😂😭 fr tho like where’s the seasoning ?
There was salt!
As an indian i always wonder how people eat things especially meat without proper spices or chillis 🙄 here we're literally go crazy with all spices while cooking meat
Tasteless is an understatement. Perhaps this video should have included the cutting method rather than the recipe
@@neelam1514 actually simple grilled meats are delish as an Indian. love Lebanese food. but this is awful
Everyone’s talking about the lack of seasonings.
I’m here wondering about them using metal utensils with a nonstick frying pan. 😆
Same! 😂
@Rob Mintz and the silver foil 🤔
@Rob Mintz a metal utensil can damage the Teflon coating on the pan, greatly reducing it's efficacy and lifespan
I read this as "Fck the seasonings.. have u ever"
idc what utensils are used.. DOES THE FOOD TASTE GOOD?!
Or dragging the blade the cutting board!? Ugh 😣
Definitely will try the cutting method, but I'll be sure to season the chicken breast too thanks 🙏🏽😊
Instead of water try chicken broth
Lol I know right, hardly any seasoning at all.
This is extremely bland, and I haven't even tasted it ✌🏽
yes the cutting is worth a try, but the half liter of oil... he destroyed it...👊🏽
My first thought-where are the herbs and spices!
if every meal in turkey are similar like this i think i could only stay there for a day
Me too😅
It's a shame because Turkish cuisine is known for good seasoning I don't know what this person is on
Stay where you are because nobody want‘s to meet you anyway 🤣
They are simple ppl lol
@@omosummer840 just because they're know by that, doesnt mean that they cook like that EVERY SINGLE DAY. Thats the Turkey made for tourist, remember that. I live in Brazil, a latino country, and people always think that our dishes are always well seasoning and well elaboreded (very latino, in a stereotyped way) but in our day by day food? Its not like this.
The chicken breast will be overcooked. In my case, I'd do a yellow rice with the same veggie ingredientes , putting finally on the plate the chicken brest only fryed . By the way that form of cutting the chicken brest is cool in orden to keep it juice.
It's unseasoned as well. No flavour
Veggies were overcooked as well. lol 🤣😆
Смотрится красиво а на вкус надо просто приготовить и попробовать
@@rafiafazulina1256 Без необходимости готовить и пробовать его, он обязательно должен быть восхитительным из-за простоты рецепта и традиционных ингредиентов.
Какую куриную грудку нельзя готовить долго, потому что она уже не сочная.
@@TLB-wo7ld You are right, as well.
I would definitely cook this but add flavourful seasonings and herbs, and less salt.
🤣🤣🤣🤣😅 Lovely, this person can't cook this meal- at all.
That was the most bland delicious meal I have ever seen 😍
th-cam.com/video/wmX9SxMJOEM/w-d-xo.html
Gordon Ramsey would say 😄
Truth lol
Im dying rn
Tavuk yemeği çok lezzetli görünüyor ellerinize sağlık 👏👏👏
Merhaba ben cok yeniyim ve obonente ihtiyacim var tsk simdiden
th-cam.com/channels/flVEG59j3C-UvQbPEtWTuA.html
The method of cutting the chicken made it look great, but I would have thought it would have been cooked through after the initial frying. Will definitely try that cutting method.
I thought the same thing. Seems it will dry out horribly by the time rice cooks.
I thought so too.
And all the crispy from the frying in probably gone now!
@@TheAray6 RIGHT, I don't want WET CHICKEN, I like it BROWNED.
And much better if she will use chicken broth instead of water and add a little pepper or paprika to add color to the dish..a little ginger also☺️
Совет от шеф-повара. Разрежьте вдоль грудку граммов 120г ,как приготовилась уберите грудку . Совощами приготовьте рис .Подойти рис с овощами к нему грудка .Грудка готовится не более 15 минут на медленном огне ,дольше начнётся усушка. В остальном супер, молодец.
То это
И шеф- поваром не надо быть,чтобы это понять.Согласна с вами.
À
Спасибо за авторитетное мнение. Но у меня такое же, хотя я не специалист. Просто люблю курятину и знаю, что столько её нельзя готовить.
It looks delicious! Dear friends, thank you for sharing
I like your recipe. It's very attractive. Thank you for sharing 🍧😋
Her zaman ki gibi harika
Das Rezept ist einfach super👍👍👍👍 ich liebe einfache und leckere Rezepte 😋😋😋😋😋Hab einen schönen Tag😃😃😃😃
صديقي ارجو الدعم
ماشاء لله تبارك الرحمن
فنان أو وفنانة ❤👍👍
I feel like the chicken breast is going to be over cooked and dry: it was already scored so it would cook faster, then it was cooked some more and then some more. It was not seasoned at the beginning either. Not sure this is a good dish outside of appearance.
Maybe a brine was done out of view of the camera.
@@dherman58 they didn’t mention it in the receipt, but anything is possible.
Ain't no brine, just tasteless food.
@Rob Mintz 🤣🤣🤣great!!! Happy eating!!!
you put it nicer than I would've said😅😬🤣
Wow look so amazing and delicious thank you 👍👍👍
Výborne 👍 👍 👍
Robila som už niekoľko krát 👍
Лайк 👍 и спасибо вам за рецепт 👏😋
It looks very tasty. I will make it with Cauliflower Rice instead
Everything about this video makes my skin crawl
🤣🤣🤣 The real sufferation is eating it.
Definitely will try with Indian spices and the way u cut the chicken 👌👌👏👏
Yani bir fikir benim için ...çök güzel
Muhteşem oldu ellerine sağlık arkadaşım 😋😋😋
The way the chicken is cut is making my skin scrawl. Aside from that maybe I’ll try this with my own twist.
This is literally the reason I clicked the video. It creeped me out but I had to see it 🤦🏿♂️
Right I’m itching
Yea ad some erbs and spices
Exactly! What was the point of slicing the chicken if you aren’t gonna put seasoning and herbs in the slices?
Sis....did you see how he disrespected the chicken and not even season it?????
на овощную подушку рис, а сверху куриные отбивные и не такие зажаристые и пусть доготавливаются вместе с рисом и овощами..и моркови я бы добавила бы побольше..рис любит овощи, а курица конечно сливочное масло.
الأتراك يطبخون بدون بهارات وتوابل
عكسنا نحن العرب نضع الكثير منها في الطبخ
فهي تعطي نكهة ومذاق رائع .. تحية من العراق 🌹🌹
Yummy♡ Looks absolutely delicious!!! WOW ❤❤❤
Selamlar komşum elinize emeğinize sağlık afiyet olsun muhteşem görünüyor tekrar görüşmek dileğiyle 😍😋👌💐🌸🌺💖🎁🔔☕
divno jelo hvala vam
Cooking lessons are one of the fun things to do on TH-cam, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran
Hayırlı akşamlar canım ellerine emeğine yüreğine sağlık süper görünüyor 👍👍💜🌹
Podría ser vino blanco en vez de agua ?
Waoo MA SHA ALLAH it looks truly incredible 😋🥰
দারুণ। এটা বানাতেই হবে
Hmm looking great taste 😜 yummy.
Уверена, что совершенно не вкусно. Для любого, кто более-менее имеет опыт в готовке это понятно.
Absolutely agree!
Согласна на все 💯
Я писала тоже об этом..
Yes me too. The vegies and chicken fried then whats the purpose of adding water in it. Its just so weird
@@aroosafarooq6838 Очень странный рецепт 🤔🤔🤔
Единственное, что бы я из этого взяла на заметку, так это способ нарезки грудки и обжарки.
Великолепно! Спасибо и творческих успехов вам!
th-cam.com/video/EMbvpb4xdos/w-d-xo.html
MashaAllah.
❤️ from Pakistan.
Wonderful and healthy
Teflon tavaya neden ısrarla metal aparatlar kullanıyorsunuz anlamadım. Yemek çok güzel görünüyor. Eminim tadı da güzeldir. Daha önce yaptığınız yemekler de güzeldi. Elinize, emeğinize sağlık.
😂🤣🤣🤣😂
U6
11
O Gülsüm değil yabancı yemeği yapan
Eline saglik canim afiyet olsun :) başarılar dilerim 👏👏👏👍👍👍🌹
th-cam.com/channels/flVEG59j3C-UvQbPEtWTuA.html
Harika oldu ellerinize sağlık 👍
For how long did you cook the rice 🍚? Looks delicious 😋 👍👍👍
th-cam.com/video/wmX9SxMJOEM/w-d-xo.html
Beautiful cooking 🥘
Симпатично, но не думаю, что вкусно
Why? You tray this?
I would've used broth or stock instead of water.
Куриное филе готовится 15 мин,а рис 30-40 мин. Филе уже было готово! А рис только добавлен! Несоответствие в моем понимании! Грудка будет очень жесткой,если ее так долго готовить.
Если рис предварительно промыть и замочить в горячей воде, то вариться он будет минут 7-10. Вполне нормально.
Грудка не будет жёсткой, она будет просто никакая. Мне больше нравится грудка сразу после жарки.
Совершенно с Вами согласна: при длительной термической обработке, куриная грудка становится жёсткой и сухой
Думаю грудку можно заменить на голень
Замоченный предварительно рис варится 15-20мин, но грудки кур.после прожарки лучше в духовке допечь ,а рис отдельно сварить
Looks delicious and healthy. I’ll try it.
I don't think it's that healthy, not with all of the oil she fried the chicken in.
Healthy and tasteless.
😂😂😂😂😂 everything is fried
th-cam.com/video/wmX9SxMJOEM/w-d-xo.html
맛있겠어요 🇰🇷 🔊 💯 🙏
Bland and overcooked chicken sounds great 👍
Tavuk balık gibi gözüküyor canım ellerine kollarına sağlık yiyenlere şifa olsun💚💚💚
Hummm parece muito bom vou fazer com certeza
Ellerinize sağlık muhteşem sunumada bayıldım 🤗🌸👌
Ellerine saqlq hemise var olsun allah hamnin qazanini dolu elesn kiminse gozu kiminse qazaninda qalmasn amin
🙏🙏🙏🇩🇴
Vyzerá výborne. Vyskúšame.👍👍👍
(Až na tú muziku)
It's yummy and delicious recipes.
Я всеже ждала когда будут специи для филе
"Have you ever cooked like this?" No I like food with flavor I rather eat McDonalds than eat chicken that's only seasoned with salt
what a thumbnail can do lol. also imagine how many stretchy veins there are inside, which is bound to happen since the peace's are so thick.
And that chicken is dry as hell too.
@@johnnyholiday1150 chicken breast doesn’t have veins.. thigh does
@@birdieepecker577 i meant the chewy bits i dont know how to name it in english XD
Adevărată artă culinară ! Bravo! Super bun !👍👍👍👍
ماشاء الله تبارك الله عليكى يا قمر على هذا المجهود الرائع 🤗🔔🥀🌷🌹
Loved the cut on the chicken breast and the choice of leeks, garlic, carrots and rice. This may be a recipe for health/dietary requirements so some seasonings may not be appropriate. However fresh herbs like thyme or rosemary for aroma might help along with the addition of salt free onion, garlic, paprika powder or even the equivalent of Mrs. Dash (salt free seasoning in the States). The dish was beautiful and am looking forward to using your chicken cutting technique ❤️
th-cam.com/video/wmX9SxMJOEM/w-d-xo.html
Nice dish... Everyone looking at the beauty of the dish n I am dying here to see when they are adding chilli powder or pepper... 😂😂😂
🌱👸🌱👍Elinize sağlık.Çok güzel oldu. 😋😋😋👌 not: tavada metal kullanmasaydınız 10 puan verecektim. 9 puan olacak kusura bakmayın 😦🌱🌹☕🍰☕👍🙋
And i would have used stock instead of just water.
th-cam.com/video/EMbvpb4xdos/w-d-xo.html
Glad to see the white and green part of the leeks being used with no waste . The sunddried tomatoes would be nice with this as well . Merci
The Green part is tough and flavorless. This is why most cooks discard it. This is not a cook here.. this is an awful flavorless "recipe". No seasoning and cooked that chicken too death. Water salt whole garlic and lemon at the end. I bet that chicken tastes like shoe leather specially after making all those cuts on top of the beast. This to me is an example of how not to cook. Frying bare chicken.. who does that? Nobody that's who.
@@ShellSellars-Smith bare chicken? you're right lol. But as for the cuts, it helps to cook it evn8inswdd while not worrying if the outside will burn first.
I used to just stab it a lot but the slitting looks cooler.
But DEFINITELY should be seasoning on that meat.
@@ShellSellars-Smith i agree about the chicken but the green leeks would soften especially when it's cooked that long and sliced that thin. It's also not flvorless
Emeğinize sağlık
Great RECIPI 👌👌👌👏👏👏👍👍👍
Курицу пожарили красиво, но в овощи при жарке я бы добавила сливочное масло и для риса это хорошо очень хорошо.
J0
Прекрасный рецепт. Остаюсь с Вами. 🙋♀️😍😉👍
th-cam.com/video/EMbvpb4xdos/w-d-xo.html
Куриные грудки так на шишки похоже.
Выглядет потрясающе, обязательно попробую так сделать 🥰👍🙂
Don't try this home
Love the cutting of the chicken
I would need some pepper with it, will try
جميل يا جميل تسلم ايدك 🥰😋👌
Güzel bir yöntem olmuş, deneyeceğim 🙂 ellerine sağlık 👍 destek olmaya devam 🙂
Bonjour, très jolie présentation. Bravo !!
Нарезка грудки очень понравилась, а если ее натереть перцем и тёртым чесноком будет супер. Спасибо за идею.
Needs seasoning. You're right.
Nice recipe! I think it could use alittle more seasoning but not bad 😊
...good idea, I like its very no muvh. Thanks. From Portugal, Sintra. My regards
Думаю, сначала обжарить лук-порей вместе с натёртой крупно морковью.
После к нему выложить рис, перемешать, залить горячей водой, добавить специи, чуток соли и варить накрыв крышкой.
Касательно мяса, то в растительное масло добавить соль (чтобы впиталось в мясо), перемешать и тогда обжарить мясо.
В конце за несколько минут до готовности риса, к нему выложить это мясо и всё вместе доготовить, а после уже и подавать можно с тем салатом, что в видео, но заправить его, придав вкуса.
Всё хорошо, но я переживал за сковороду с тефлоновым покрытием. Когда вы скребли её щипцами и металлической лопаткой. я свою такую же сковородку (на покрытие у которой дают гарантию 10 лет) стараюсь беречь, пользуюсь только тонкой гибкой пластиковой лопаткой.
это точно) аж сердце екало))
Эта сковорода не стоит ваших переживаний слишком тонкая и некудышная !
Не сравнивайте его з.п. со своей .
@@ОльгаШалаева-д9м , да не такая уж она и тонкая, обычная. Просто я привык относиться с вещами бережно, поэтому такое варварство меня отвлекало. А так, я посмотрел видео и забыл, вы вот только напомнили про неё своим комментарием.
Готовила домашний хлеб из тыквы, с осенним настроением. Видео у меня на канале, оцените пожалуйста лайками 💓
Where were the seasonings? It's a shame that chicken died in vain. We need to start a hashtag campaign for the treatment of this chicken. It looked nice though.
🤣😂🤣😂
wow yummy sending ny support
Bravo ❤❤
Очень понравились
Необычно Просто. Доступно. А самое главное вкусно. Будем готовить спасибо за Ваш рецепт🙏💕
Ó0
Ĺĺñm
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Pues si eso te ha gustado... poco paladar tienes. Lechuga acompañando arroz.... 🤣 pecado!
Tastless is one problem with this disch
Another problem is that the chicken will be completely overcooked after all the heat treatment it has been subjected to
🤣🤣🤣 You are for real.
Очень красиво,и наверно вкусно.Надо попробовать тоже так приготовить.
Ну как вкусно . Ато тоже хочетса приготовить ,,,,
th-cam.com/video/EMbvpb4xdos/w-d-xo.html
@@alaaosama1133 ترجمه عربي
Не надо, мясо сухое
Very clean cooking
çok iyi, metal ve baharatlarla ilgili tüm yorumlar komik. biz türkler yemeğimizi fazla baharatlamıyoruz. merhaba cenim 🌸
Грудка хороша только в сливках или в каком нибудь соусе, а так очень сухо получается.
Breast is dry when improperly prepared
Если сразу есть, то вкусно.уогда постояло, то грудка сухая.но рис получился отменный👍👍буду плов с пореем теперь делать🙈
Отбивные в сухарях понировочных совсем не сухие
@@lillibauer4721 p
Well… this is definitely a “babe pass the salt” type of meal… Thank you for considering my blood pressure… Beautiful meal though! Thanks for sharing.
Очень оригинально порезана курица, спасибо за рецепт!
именно как нарезана курица и впечатлило
Just cutting is nice, but all together not eatable
Gotta try this one.. and yep just like y'all.. I will season mine too.. 😉
NO TEN RECEPT JE TEDA SUPER, UDÉLÁM, DĚKUJI ♥️👍👑🇨🇿
И чё? Сухая и высушенная до основания куриная грудка с рисом. Вот это новость! Так точно готовить не надо.
I don’t think that chicken breast needs t be cooked this long….
Well then dont cook it that long...... jesus
@@LisaCSCO It wasn’t even seasoned no salt or pepper ect that nasty.
@@LisaCSCO
lol 😂 facts uou told them I almost threw my phone across the room because I thought that but was reading at same time my eyes locked on what you said lol 😂
Dinner idea, in my channel ❤️
@@LisaCSCO 😂😂😂😂
طريقة رائعة التحدرا دجاج 🐔 والخودرة زوينة بزاف تسلم ايدك 👍👍
Good awesome 🙌
Beautiful 😍 MashAllah stay blessed 🙌
Every time I thought the chicken was done you just cooked it for more time, honestly resembling a flip-flop at this point
チキンがとても美味しそうです！
ところで、これらはどこの国の料理なのでしょうか？🍳
Turkia
@@ramonaionescu8885
🇹🇷？♥·♡ τнanκ чou ♡·♥·
@@すず-q5ryou welcome
Название рецепта: как до основания высушить куриную грудку.
Мне не понравилось слишком сухо получилось.
That’s the most boring video featuring the most boring dish.
Абсолютно точно
@@МарияДушина-э1х даже не буду спросить угостить👍😁
Not even black pepper
Very nice 👍
Good.. good 👍🏽👍🏽