CÁCH Dễ LÀM BÚN BÒ NGON THÀNH CÔNG HOW TO MAKE VIETNAMESE BEEF NOODLE SOUP OR BUN BO

Discover the authentic flavors of Vietnam with this delicious Bun Bo recipe! This classic Vietnamese dish features tender slices of beef, fresh herbs, and a rich, savory broth that will transport your taste buds straight to the streets of Hue. Perfect for a comforting meal any day of the week. Watch as I guide you through each step to create this flavorful, aromatic noodle soup that's packed with umami goodness. Don’t forget to like, share, and subscribe for more Asian recipes!
→ INGREDIENTS ←
• 8L Water
• 2kg Beef Rib
• 1 Pork Hock
• 1 Beef Shank
• 600g Beef Brisket
• 4 Cubes of Bun Bo Hue Stock (asian grocery)
• 2 Onions
• 2 Shallots
• 60g Ginger
• Mince Lemongrass and Lemongrass Stick
• 85g Fish Sauce
• 25g Salt
• 28g Vegetable Seasoning Powder
• 2g Monosodium Glutamate
• 80g Rock Sugar
• 2 pack of bun bo noodle (asian grocery)
_______________________
✩ Garnish & Side Dish ✩
- Slice Chill
- Vietnamese Lettuce
- Bean Sprout
- Banana Blossom
- Chilli Jam or Chilli Satay
- Lemon
- Slice Gorianda
- Slice Green Onion
- Mint
- Cha Hue or Cha Lua
→ NOTES ←
👩🏻‍🍳 We’ve simplified this Bun Bo recipe by omitting a few traditional ingredients based on personal preferences. However, if you have shrimp paste, chili powder, and chili satay on hand, feel free to add them-they’ll enhance the flavors even more! As always, adjust the seasoning to suit your family's taste. 🍜
😋ENJOY