Cooking By Heart with special guest Brad Dourif

แชร์
ฝัง
  • เผยแพร่เมื่อ 31 ธ.ค. 2024

ความคิดเห็น •

  • @initialcreation
    @initialcreation หลายเดือนก่อน

    Love the segment about pickiness 😄 I think you guys don't realise how much this means to your autistic fans. Feels great to be validated in our weirdness with food. Separating food and only eating one thing all the time makes a lot of us feel inadequate, seeing that cool people like yourselves have similar issues, makes one feel more at peace ❤ thank you for doing what you're doing. Just hearing two awesome people talk about food is honestly healing 😌

  • @tinylilobserver
    @tinylilobserver 8 หลายเดือนก่อน +4

    Brad Dourif is just lovely. Enjoyed v much meeting him (& his amazing girlfriend) years ago & chatting "Skyrim", since both he & my husband loved that video game. Love this show!! (& 6 kids??! WOW.)

  • @darkmeplier8311
    @darkmeplier8311 4 หลายเดือนก่อน

    Awww❤

  • @thoughtsurferzone5012
    @thoughtsurferzone5012 หลายเดือนก่อน

    Raymond?
    Thank you, Raymond.

  • @nikkicoleman6339
    @nikkicoleman6339 8 หลายเดือนก่อน +4

    Now I want a peanut butter and jelly sandwich 🤣🤣

  • @causticwit
    @causticwit 8 หลายเดือนก่อน +2

    Brad's half French? That's awesome!

  • @AnnieDeslandes
    @AnnieDeslandes 8 หลายเดือนก่อน +1

    I also eat all of my protein and side dishes in sync so I finish them at the same time.

  • @LunarDeity
    @LunarDeity 8 หลายเดือนก่อน

    Fellow WVian here. I wish Brad had the same food experiences I did growing up. Lots of standard Appalachian food like beans, corn bread, fresh and home-canned foods. My favorite was venison. I've loved his work over the years. He has a way of channeling "creepy" so well. He seems like a very nice guy.

  • @HorrorMakesUsHappy
    @HorrorMakesUsHappy 8 หลายเดือนก่อน

    Finally remembered to watch AFTER I've eaten!
    On the topic of Cajun food: A few weeks ago I found this little place called Lagniappe Bayou Kitchen in TN on the way to visit a friend. Everything made from scratch. Not sure when I'll ever get back that way, but if anyone sees this who's in the area, check them out. The food was great.
    I'd missed my turn and pulled into their parking lot instead. Happy accidents!

  • @cachandra1
    @cachandra1 8 หลายเดือนก่อน

    Great interview!

  • @briang7307
    @briang7307 8 หลายเดือนก่อน +1

    You should be on Club Random with Bill Maher. He talks about healthy foods and the dangers of bad foods in his discussions.

  • @YoGGuy
    @YoGGuy 6 หลายเดือนก่อน

    Foodie🤣🤣🤣🤣🤣

  • @littlejunkettes4122
    @littlejunkettes4122 8 หลายเดือนก่อน

    Gotta get that Tofu recipe, eventually :0)

  • @elisangelacandido4468
    @elisangelacandido4468 8 หลายเดือนก่อน

    ❤🌺😍

  • @winonacarden
    @winonacarden 8 หลายเดือนก่อน

    🥰🤗🫶😘🌹❤️♥️💝💞💓😍🌹💯