Parmelet - Crisp Parmesan Omelet - Easy Cheesy Inside-Out Omelet Technique
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- เผยแพร่เมื่อ 8 มิ.ย. 2024
- Learn how to make a Parmelet (Crisp Parmesan Omelet)! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, cheesy inside-out omelet technique!
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Check out the recipe: www.allrecipes.com/Recipe/255334/Parmalet-Crisp-Parmesan-Omelet/
Every day after I come home from a hard day at the restaurant, working for a hoity-toity chef with hoity-toity co-workers, making stuck up food for stuck up people, I sit down and watch one of your videos. I make the dish for myself and I test the quality by listening to a fork scraping against the surface. Thank you, Chef John, for taking the pretense out of cooking and showing me the heart of truly good food.
Are you in the pocket of big Parma ?
all these years and I never saw the signs until now!
I don't know if you missed the distinction between Parma and Pharma or if you're just playin'
i come for the food, i stay for the puns
Came for one recipe, stayed for 6 years for the puns, much love Chef John.
Please tell me I'm not the only person who died when he said "Make America GRATE again"? lmao
I laughed out loud, and my boss asked if I was laughing at her
i laughed too hahah.some coments said it's hillary-ous
Who can beat that winning personality that intertwines cooking
eggs with philosophy of ignorance and wastefulness and Trump puns?
When that winning personality also finally pisses off half of this
country, he can say he's playing hard to get and has always been a gender
neutral food basket.
And then your boss asked you why you're watching cooking videos instead of working.
so original and hilarious...
everybody who i cook food for is under the assuption that i'm a good cook, but really i just steal all of your recipes! it's great! thanks chef john.
"You change the omelette, don't let the omelette change you."
#CookingAdviceThatAlsoAppliesToRealLife
The white things are called chalazae. They prevent the yolk from attaching to the shell membrane and hold it in the center. They are essentially egg mucus. Just so you know.
i love how simple this method is. finished watching the video, realized i had all the stuff i needed, made it in 20 minutes haha. it's delicious!
This video is a work of art. It was absolutely riveting to watch that parmesan cheese brown. Science + Food = Beauty. Just Eggcelent, Chef John. Thank you.
Just made this...twice. first time with just parm...magnificent! Second time, for my 2 year old who normally doesn't eat eggs, with a blend of parm and cheddar...FREAKING SPECTACULAR! THANK YOU CHEF JOHN!
Chef John, this is brilliant!!! Is there a Nobel Prize for food? We need to get you nominated.
Chef John, you are the best. After all, you are the man that is not too tan who has many fans.
You make my life complete
Chef John, I'm going to next level your next level omelette. I'm going to make a Parma ham parmesan Omelette. That's right.... I'm making a parma parmelette.
Ooh...please let us know how it turns out
I must say I have never once been so entertained while watching a recipe video. Not only did the humorous banter make it enjoyable but it made me comfortable in thinking I too, could make this delicious looking omelet. Thank you for that. I am a new subscriber and looking forward to future (and reviewing past) videos of yours.
Make America Grate Again. I'm Italian so this is imperative! Lol it's also the greatest joke possibly ever told.
tried to do this, folded mine over and shrieked out loud. Had never seen an omelet as beautiful as it was. Tasted different and awesome as well.
Made it for dinner just now and the kids already want it for breakfast again. Definitely going into breakfast rotation! Thanks Chef John!
The narrative is so funny 😂 It makes the videos so much better.
The white stuff in the egg is more egg. Looks great can't wait for weekend to try. Thanks
Best cooking videos AND puns on the internet. I'm making a Parmelet tomorrow!
I will try this with a very thin piece of smoked salmon inside! Thank you!
the chef cracking jokes like cracking eggs cracks me up
Your voice and commentary makes it so I just want to binge watch every single recipe.
Your commentary, as always, is the most delicious part of your videos. Mainly because our eyes don't have tastebuds, and we aren't as good at cooking as you are.
Keep up the amazing work.
"fork don´t lie" LOL looks amazing :) thanks for the great recipe
I wish Chef John could just guide me through life with his comforting tone
My husband is going to love this! Parmesan is his favorite cheese. Thank you!
Oh - My - Gosh!! That looks amazing!
That omelet looks delicious. Very clever! Even your viewers are clever and witty. Thanks for all you do.
Just made it this morning, awesome!!
I just had this for breakfast and Chef John, YA DID IT AGIN!!! Great recipe.
Hi Chef John, how ingeniously clever, love your recipes. Thank you
Oh classic Internet, complaining about politics that aren't there.
We all come for Chef John's puns anyways #MakeAmericaGrateAgain
thank you
Yes!
I finally get it! Ha! That's hilarious! Thanks!
that joke very nearly turned my laptop into a morning-cookies-and-milk mess.
Hillaryus*
You make our life complete
Greatest channel EVER!!!
Made this!! Easy and super yummy. Thanks Chef John!
LOL I love your sense of humor !!
You are the best!! :D
first time I've stayed for the "enjoy" in a very long time. felt good to hear it again
Very nice idea; this is something that I'll definitely try!
it looks delicious, thanks CJ
looks sooooo yummy!!
This episode was amazing!
Ah a fellow Mack fan....i knew there was a reason i loved this channel so much
This looks so good! I will definitely try this.
Blowing my mind, as always. GF is always complaining I over-complicate my eggs. This is exactly what I've been missing.
Thanks Chef John, since discovering your channel three days ago I have already prepared three of your recipes. Everything didn't work, but that's okay, because these recipes are simple and very clearly explained. I have only taken up cooking in the last year and have been actively seeking but sadly (till now) haven't been able to find only cooking instruction that works for me. I'll likely be heading to Lucca Deli tomorrow for some parm and will try this in the afternoon.
You have made America great again. I'm with ya !!
Just found this channel. I just found my new favorite channel.
My mind is twisted...you make everything better ....even eggs ...I salute you
You are the best, for shure! i love your videos
Love it !
Hey, Chef John. I don't know why people purport that water improves the texture of the eggs, but I do know that if the eggs have excess loose moisture, it'll have to be cooked off before the eggs begin to brown, since water will maintain a temperature of 212 degrees or below until evaporated and the maillard reaction doesn't occur until 280 or so. It'll also lower the temperature of the cooking environment so that the eggs cook more gently and don't get tough and dry, and provide a reliable heating medium (as steam) for the eggs since they don't come in direct contact with the pan.
This is just my two cents as a scientifically inclined home cook. I love your videos, and this is a really good idea- probably the most inventive thing I've seen in cookery in quite a long time.
Simple perfection.
Just got the notification, had to log in and see... And this is my next weekend breakfast. Thank you Chef John.
I'm thinking cheese outside and cheese inside!!!
that looks awesome 😲😍
This was an amazing omelet, so good 👍!! There was a great crunch from the pam cheese and I added mushrooms and peppers. Love it, thanks chef Jon
Thank you for revolutionizing my omelet game!
I can't wait to make this.I know it will be delicious.
I love your recipes. You make me laugh. Tks!
I'm going to try this. It looks simple enough.
This guy is awesome!
Looks delicious
Ingenious.
Yay!!! I have such a hard time with melts, definitely going to need to try this.
Just did it and it taste great. Thanks
Chef john gives me life
Thank you , Chef John, for the hashtag/pun about making American Grate again. I've been having a tough couple of hours and that made me smile and chuckle a little bit.
love your videos as always!
I really love this video, hilarious and mouth watering
Chef John has made me a better cook. Thank you, Chef John!
I made this yesterday and it was a success! Thank you!
I adore your pun and love that omelette recipe! Let's all grate again!!! Greetings from Switzerland.
looks yummy. . i will try this
I had to pause at make america grate again. I cannot. i am dead. you are freaken hilarious.
OMGGGGGGGGGG! i have to try this!
You crack me up, John. 😂 favourite recipe videos to watch as usual
Awesome!
This looks like a wonderful idea, and I can't believe that I never thought of doing that, even after watching the inside out grilled cheese video.
I'm gonna try it.
What a grate idea!
I'm trying this tomorrow!!!
awesome idea
thanks for this wonderful video.
Chef John you've bought me with this refference.
Beautiful, will be doing this. Thx.
I'll definitely make this tomorrow
Hello Chef John, thank you for this video. It was, I think, the best breakfast I ever got. Made my day! :)
This video was hilarious. I loved it! And I'll love the Parmegomlet even more. Subscribed.
It's called Chalaza. And it suspends the yolk in the center of the white to keep it balanced
Looks grate, Chef! I mean great! Will give this a try.
Hummmm!! Délicieux
Merci
Blown mind.
i could watch that cheese bubble forever, so mesmerizing
Pretty cool
that macklemore reference was gold