Yeah no kidding. What can make you think that the regular joe household cooking will got tru all that hustle to cook a damn chicken, why not just shove it in the oven. there are hundreds of recipes that make the chicken juicy and tender with the right recipe instead of taking the chicken to a spa and sauna. Lol.
@@tmuxor You know what is also funny in Australia? The dictatorship government with flying drones catching people without masks on. Covid camps telling people when they can come outside. Condemning the unvaccinated like they should be tortured and in prison.
I wanted to make this wonderful recipe for my daughters 10th birthday party. When it was finished, she and her grandchildren said it was the best chicken they'd ever eaten. Worth the effort!
What a waste. Children wouldn’t know what they’re eating. Secondly, no child deserves to eat food like this. Thirdly, get a job, you’ve too much spare time. Fourthly, this dish, tasty as it might be, is an utter environmental disaster. It takes the energy needs of a city to cook. Lastly, what the hell kind of world do u live in to be making food like this for 10 year olds? They just as happy eating their own boogers!!
@@jayw6211 no. I am not. And you sound like you need to be sent to your room. Without a chicken that takes the death of ten men and the resources of a continent to create.
Why is everyone making fun of this recipe. I just made it and it was absolutely delicious. I remember when I started 14 years ago and thought it wasn't going to be worth it... haters gonna hate!
The jokes are not hate, I have a wife, kids, jobs, and hobbies. Who the f*ck got time to do all these unnecessary steps for only one damn chicken! Not I!
It is because it is a long and complicated process, and people usually don't have the time or the energy to do this method. Luckily, Heston has another method of making roast chicken, that is easier and less time-consuming.
I started this recipe the day after this video was posted... I'm now successfully on step 2. By 2021 I hope to taste this chicken. May God have mercy on my stomach and tastebuds.
the important thing to note is that no chicken was harmed while making this video. after roasting the chicken, it was let off in the british wilderness.
Guys, this has been edited, so unfortunately some vital steps are missing, which is why you may not be achieving the same results. Here are the missing steps and ingredients: - After you rinse the chicken, you must sprinkle it with grounded lichens found only on top of Mount Everest. - While the chicken is resting, seek a blessing from the Pope (an Archbishop will not do) - note that the water in the sink is also holy water, something not specified in the video. - In order to remove the excess moisture and allow the chicken to crisp, it is essential to get the chicken exorcised with the whole ritual recited in ancient Aramaic. - The heat used to actually cook the chicken cannot be generated from normal flames or fire. You must heat the chicken with lava from the Vesuvius. Lava from the Etna is an alternative, though the chicken will end up having a more earthy taste. - Finally, garnish with algae collected from the abyss of the Mariana Trench. Wine pairing: 1688 Burgundy that has undergone transubstantiation by Pope Innocent XI.
I am here from the future 3020 AD. We are still waiting in our time to taste this wonderful delicacy. Curiosity brought me back in time to carefully observe the preparation steps.
I usuallt rinse the chicken 6 times and then boil for 28seconds twice. then dry it and repeat the process 8 times. Set the oven low and cook for 10 days
@@hititmanify did I mention anything about putting it and out of boiling water? Is that what I complained about? I literally said nothing about in and out of boiling water
"just imagine plunging your hands into a bowl of boiling water. That's only 100 degrees!" ...I really don't think that's a very effective metaphor Heston.
Even after all these years and reading most of the comments, I can't still figure out whether Heston made this video as a prank or he really was seriously proposing such a long drawn out process.
I can't believe I just watched this long and arduous process only to find out that part 2 of this video is not available in my country...... thanks bruh
He is a remarkable chef. All his food including his chickens are grown and raised on his farms. He has a personal relationship with everything he eats. An hour or so before shooting this video he chose which chicken he was going to cook and made sure it wasnt stressed....apparently he talks to them to soothe them....this particular chat went something like ' oh chicken licken, we will have a fun day at the private spa today, we will start by a good exfoliation, a salt water soak, a cool rinse then a nice hot bath, followed stimulating ice plunge pool, another warm bath, another frigid plunge and finished off with a nice hot dry sauna.....
The Chinese spoon hot sugar + vinegar syrup on ducks for 30 sec and maybe up to a minute. Chinese don't have time to blanch and rè blanch every bird lol
when he says "the kids will kill me if i take out the wishbone" he means it literally because they'll be adults by the time he's done cooking the chicken
I remember when i first saw this on the first ever TV in the 1930's. I decided to try this recipe and now for my 100th birthday i had that chicken which tasted absolutely delicious. I think it was worth the 90 years it took to prepare the chicken.
Next, we will take a Jacuzzi together, with the chicken, in exactly 99 degrees. The chicken in a Hawaiian print skirt, and I in my fav boxer briefs with a vertical stripe.Oh hell no - we are all going to starve
+Abby Chaw I don't mind leaving the chicken in cold water for an hour but having to change the water every 15 minutes made me nope the hell out of this one.
+Abby Chaw I don't mind leaving the chicken in cold water for an hour but having to change the water every 15 minutes made me nope the hell out of this one.
Amazing! I prepared my chicken as showed and finished it on my kamado barbecue at 60 degrees celsius. This is the best flavor and taste I’ve ever had with a chicken - even without a dry rub. Many thanks again mister Blumenthal!
Kids - dad we wanna have crispy chicken today Heston - okay Few days later Heston - kids your chicken is ready. Kids - nah we had it last week Heston - where? Kids - at Gordon's
I really appreciate his logic when he argued against high temperature cooking. Next time I sear a steak I will make sure my pen is 23 degrees Celsius 👍 🤣😅😂🤣😅😂🤣😅😂🤣😅😂
Ofcourse not,it had vital life lessons such as wash your hands after youve just held a dead chicken your going to eat and what the horrors of plunging your hands into furnace type temperatures would be so this wouldnt be nice for a mass produced,specifically bred 8 dollar chicken your cooking on a monday night
Sooo no herbs and spices for that chicken just soak it in salt ,wash off, boil soak in ice then bake ........that chicken better taste extraordinary for all that work and time
It won't, a lot of Brits are used to very bland, unseasoned foods. This will taste amazing to them, but not so great for people who are used to a lot of flavor. Sorry Brits, it's true.
Yeah, because all we eat is unseasoned stodge. Never mind the fact that Indian, Chinese, Japanese, Mexican, Italian, French and Vietnamese cuisine is incredibly popular in Britain, as well as many of our national dishes being quite the opposite of bland. So yes, we are used to alot of flavour. I think this recipe is bad, but do not tar everyone with the same brush with your half-baked generalisations of British tastes.
After intense preparation! Finally i can serve this chicken this coming 2019 Christmas ...thank you Chef Heston for this wondeful recipe its been 9 years in the making ...
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/n.gif)
Legend has it...that’s he’s still cooking this chicken to this very day.
Hahahahahaha hahahahaha!!! Totally
Paaaahaaahaaaaaa
Rob nooo hehehehehe
R u sure coz that's not possible by any stretch of imagination.
Plus the chicken would get spoilt in 4-5 hrs itself
Yeah no kidding. What can make you think that the regular joe household cooking will got tru all that hustle to cook a damn chicken, why not just shove it in the oven. there are hundreds of recipes that make the chicken juicy and tender with the right recipe instead of taking the chicken to a spa and sauna. Lol.
heston's wife on a warm summer morning - '' what are you cooking ''
heston - '' christmas dinner ''
That would make perfect sense in Australia
@@tmuxor the joke doesn’t make sense in Australia haha a
@@tmuxor You know what is also funny in Australia? The dictatorship government with flying drones catching people without masks on. Covid camps telling people when they can come outside. Condemning the unvaccinated like they should be tortured and in prison.
@@wombat5252 lol tryhard
@@Roger__Wilco Prove me wrong.
This is my go-to technique whenever I’m in a hurry and fancy a chicken sandwich.
Tasker Matic
🤣🤣🤣🤣🤣🤣🤣
This is the best comment on here
😅🤣😂🤣
Do you place the entire bird between 2 slices of bread or something?
Ha
Hahahaha holy overkill eh?!?
I wanted to make this wonderful recipe for my daughters 10th birthday party.
When it was finished, she and her grandchildren said it was the best chicken they'd ever eaten.
Worth the effort!
What a waste. Children wouldn’t know what they’re eating. Secondly, no child deserves to eat food like this. Thirdly, get a job, you’ve too much spare time. Fourthly, this dish, tasty as it might be, is an utter environmental disaster. It takes the energy needs of a city to cook. Lastly, what the hell kind of world do u live in to be making food like this for 10 year olds? They just as happy eating their own boogers!!
@@dancummane3668 I hope you are joking haha
@@jayw6211 no. I am not. And you sound like you need to be sent to your room. Without a chicken that takes the death of ten men and the resources of a continent to create.
@@jayw6211 perhaps you missed out on eating your own boogers? It’s never too late to start....
@@dancummane3668 sarcasm as wit is not lost on me dear boy
*On my death bed*
“Can someone please change the water every 15 minutes when I’m gone”
Lmao. I was like "ya fug all dat" when he said it
all the comments in this video is hillarious tho :D
@@beyondeverything99 if i have a bad day i jsut come here to read it again
excellent LMAO
Oh my god too good!
Ingredients for the recipe -
one 3-4 lbs Chicken
Lake Tahoe
I busted out laughing. Lots of funny comments, but only yours made me LOL. Thanks, stranger!
Dude haha
:))))
Man yours was the best comment ever lol
🤣🤣🤣🤣🤣🤣🤣
Part 2 he sends the chicken for a day at the spa.
Not a day but decade
@@alianray2680 not a decade but a century
@@walrus6173 not a century but i dont know
funny
Mohd Hisyam a Millenium then, like the Millenium puzzles in yugioh discovered in Egypt, the that chicken had became an ancient relic
Legends say that an inmate chose this as his last meal.. he is alive to this day
Hahaha best comment I've ever read😂😂😂
LOOOOL
I agree... Best comment on YT!!
LOLOL. Thanks for these laughs! 🤭
Wow this comment is pure gold
Rome was built in less time than this recipe
LOL
Why is everyone making fun of this recipe. I just made it and it was absolutely delicious. I remember when I started 14 years ago and thought it wasn't going to be worth it... haters gonna hate!
Hahahahahahhahah , damnnn i thought this one comment is different, but
:D
The jokes are not hate, I have a wife, kids, jobs, and hobbies. Who the f*ck got time to do all these unnecessary steps for only one damn chicken! Not I!
@@Just2Julz Hey William..read the comments again...u missed the joke 😀
It is because it is a long and complicated process, and people usually don't have the time or the energy to do this method. Luckily, Heston has another method of making roast chicken, that is easier and less time-consuming.
Unseasoned
My dad's last words were to " repeat the process." It's my legacy to boil and cool this chicken now.
Lmao 😂 😂 😂 😂
Fuck lmao
May you pass this legacy onto your children and them to their children.
@@good_teanice_house6789 ct
How is it going?
Heston's wife: "Oh Heston my love, let's have a baby."
Heston: "I've devised a 4 stage process..."
They got divorced, no lie........
@@passiveagressive4983 i'm sure she got tired of having breakfast in the evening
@@fwef7445 lmao
I started making this chicken, got married, had kids and one of them is getting married tomorrow. Still only halfway through the recipe.
BWAHAHAHAHA you,sir win the internet for killing my kb with apple juice.
Hahahaha
Seems that you're rushing it
shit I wanted to make this dish for my kid's graduation. he/she isn't conceived yet, but am I too late to start this recipe?
Lol
That chicken is not going reveal the enemy's position, so you may as well stop now.
JOEYS GEAR underrated comment
The best comment so far
😂😂😂😂good1
Loool
😂Lolol
I tried this yesterday. My chicken finally learned how to swim.
Your chicken is swimming? No sir, you must have a duck!
@@Rodfather72 😂😂😂😂😂😂
OH WHY, all the comments is freaking funny :D
😂😂😂😂😂😂
😁😁😁😁😁😁😁😁😁😁😁😁😁
Stage one: apply for a week of leave.
😂😂😂
😂😂😂
Some say he's still repeating the process till this day
:'D
lol haha
But wait there's Part 2!!
Mangofresh2012 Part 500 place the chicken on a plate...... part 501 check if your guest died of hunger.
part 502 check if your chicken is ready after 1 month
Great! I'll be prepping the chicken now so that my great-great-grandson could enjoy it on his 50th birthday.
Dairokuten Maou XD
hahahahahahahaha
gold!
ahahahhahaa
Dairokuten Maou hahahahahahahahahahahahaha
10 years ago Heston was on every channel, but now you don't hear from him all that much. Guess he left the spotlight to go cook another chicken.
Brilliant. 🤣
Underrated
He's been very unwell and recently diagnosed as bipolar.
"Mom, I really want roast chicken as my birthday dinner!"
"Fine, but what do you want this year?"
is this how to cook or how to baptize a chicken?
😹😹😹😹
that cracked me up
😂😂😂😂😂😂 too funny!!
🤣🤣🤣🤣
I haven't laughed like that in awhile baptize the chicken lmfaooooo
This video was posted 9 years ago, apparently its still not ready
Can’t believe people used to think this kind of joke was funny
I’m a bit stuck. I started with a chicken but it has since evolved into another species.
Apollo Ace indeed! 🤣 T-Rex perhaps
Brilliant comment.
and it’s just part 1...
i love this comment hahaha jfc
It would still be part of the same family so no new species
Heston proudly announced that due to popular demand, there will be 5 parts prequel of this series covering how to make the 8% salt solution.
I started cooking a chicken following this recipe a month ago, and still half way through! wish me luck people!
Haha
Thomas Anderson bawahhhaha.....thought so too
Still cooking buddy. lol
haaahahh
Is it done yet?
I already started
I hope my grandson will finish this 2030
LOL
Its like we should pass this cooking, right ;D we wont be able to finish by our self LOL
Anto Shan that’s only 10 years from now
Two generations in ten years...
What are you, a dog?
is this a right of passage test !!
Thanks Heston! I followed this recipe to the point and it turned about to absolutely perfect. Just that I dont have any teeth left to eat it now.
😂😂😂😂😂😂
My goodness, why all the comments is hillarious to read :D
Hahahaha 🤣 that's a fresh one
😁😁😁😁
This recipe worked for me and my parents loved it. They were happy to finally eat it after 6 years of hard work.
I trusted my oven, and it mugged me down a dark alley. Heston was right
Hahahaha
🤣
I choked while reading this lol
😂😂😂
I trust the oven at Costco $4.99 for a 3 lb roasted chicken.
So, 7 hours in and we are still washing the chicken 😂😂
The chicken need to take some bath before its ready Ahahahha
😂😂😂
I started this recipe the day after this video was posted... I'm now successfully on step 2. By 2021 I hope to taste this chicken. May God have mercy on my stomach and tastebuds.
I shall join u on this loong but exciting adventure n we both shall emerge with loads of gray hair.bent over backs n missing teeth.bwahahaha
I'm really hoping that someone in 2021 will respond xD
LOL
the0utcastVideos 🤣🤣🤣🤣
It's 2018 keep going be nearly there.
I love Heston's simple 100 step meals.....
He never said they were simple
Watched this video 10 years ago and I just finished cooking now. Absolutely worth it.
Me too but I'm still cooking
Jamie Oliver: 30 minute meals
Heston: 30 year meals
nice one
Think of the calories you would save on heston's diet🤣🤣🤣
a lot of calorie🤣😂
you save 5000 calories cooking this🤣
@@mistersandwich0034 but lose 5 years of your life
the important thing to note is that no chicken was harmed while making this video. after roasting the chicken, it was let off in the british wilderness.
🤣🤣🤣🤣
vaiouser loved your reply 😂😂😂😂
Guys, this has been edited, so unfortunately some vital steps are missing, which is why you may not be achieving the same results.
Here are the missing steps and ingredients:
- After you rinse the chicken, you must sprinkle it with grounded lichens found only on top of Mount Everest.
- While the chicken is resting, seek a blessing from the Pope (an Archbishop will not do) - note that the water in the sink is also holy water, something not specified in the video.
- In order to remove the excess moisture and allow the chicken to crisp, it is essential to get the chicken exorcised with the whole ritual recited in ancient Aramaic.
- The heat used to actually cook the chicken cannot be generated from normal flames or fire. You must heat the chicken with lava from the Vesuvius. Lava from the Etna is an alternative, though the chicken will end up having a more earthy taste.
- Finally, garnish with algae collected from the abyss of the Mariana Trench.
Wine pairing: 1688 Burgundy that has undergone transubstantiation by Pope Innocent XI.
Ffs🤣🤣
At the end put the chicken in the local swimming pool
me too
hi hi hi
hahaha, brother you forgot to put chicken in river and sea
good one lol
Cesare Parmiggiani lol😂
the comment section here deserves its own google box. i havent laughed so much. genius.
I don't know why TH-cam recommended this to me now, but I am so glad it did
Heston’s motto: “if you can make life complicate, why make it simple”
🤣🤣
@@Marcus-ec1kx after overnight in the fridge, the headless chicken: “hold on Heston, i think i want to laid 2-3 eggs first.. it’s time..”
I am here from the future 3020 AD. We are still waiting in our time to taste this wonderful delicacy.
Curiosity brought me back in time to carefully observe the preparation steps.
It’s been 3 years I’ve just got past stage 2, I’ll update you in another 3 years for the final meal.
@@TheiTempo😂
Sorry I couldn't come into work today,I was cooking my chicken for Sunday dinner,......but Paul.......it's tuesday
hahaha, I am dying from laughter. Great comment.
He is ass
True fake shit
Fake
He is an alien
I usuallt rinse the chicken 6 times and then boil for 28seconds twice. then dry it and repeat the process 8 times. Set the oven low and cook for 10 days
Tell me about it... that's why my wife left me...
I tried this recipee but the chicken got bored and ran off when my back was turned.
Suzy Siviter 🤣🤣👍
The best one so far.
thought you was going to say, " Ran off with my girlfriend "
@@nazirkhalifa5377 Well I say 'ran', but it didn't have any feet, so I guess it just 'stilted' away for want of a better phrase.
Lmao
0:32 I like how this transition sort of makes it look like he's washing his hands into the chicken
Legend says he's still cooking the chicken to this day.
legend says he's still copying the comments to this day
Can Boztepe 😂😂😂😂😂😂the best comment!
He still trying to figure out cleaning methods
2019
You sir brought tears to my eyes because I laughed so hard 🤣🤣🤣🤣
Possibly the worst effort to reward ratio in cooking
Not if someone else is cooking.
Heston's chicken wings have an even worse work/reward ratio.
Ikr? Just for "the crispiest skin" lol
@@lancehandy6648 its not that much to put it out and in boiling water
@@hititmanify did I mention anything about putting it and out of boiling water? Is that what I complained about? I literally said nothing about in and out of boiling water
It's a great procedure, I'll ask my boss for a 3-day time off to cook this! :P
maroonedsia
ha aaa
😂😂😂😂😂😂😂😂😂
I got home from work and decided to cook this recipe for dinner for my family. Dinner is ready but my family has long since passed.
"I've devised this process as 4 stage process"
That's 3 stages beyond what my hunger tolerance is.
Brilliant
"just imagine plunging your hands into a bowl of boiling water. That's only 100 degrees!"
...I really don't think that's a very effective metaphor Heston.
Yeah and he's just plunged the chicken into a pan of boiling water...
One day the future generations will look back and say "oh this is why we ran out of water"
Even after all these years and reading most of the comments, I can't still figure out whether Heston made this video as a prank or he really was seriously proposing such a long drawn out process.
I for one am certain it is a professional piss take.
He had a whole series on complicating british dishes to make them "perfect"
The comments are killing me 🤣
Crypto Colax tooooooooooo funnny!,,,😂😂🤣😂🤣😂🤣
Yes🤣🤣🤣🤣
If the comments don't kill you, the time you'll take preparing the chicken will.
Try not to laugh.
YESSSS, All the comments is fucking hillarious, huh :D I CAN'T Deal, hahahah at work and seein this like a torture i cant hardly laughing *CRY*
Im gonna add this video to my favourites so I can keep coming for this comments when im having a bad day.
Gordon: salt pepper olive oil hot oven DONE amazing.
Blumental: let me tell you my life story
Jaime Oliver - drench with olive oil. Done.
I start with this recipe on january first, that way i can have nice christmas dinner with my family when im done
I do a 4 stage chicken
Stage one, get in the car
Stage two, drive to KFC
Stage three, buy some chicken
Stage four, drive home.
That's the best way!!
Given your profile pic, you forgot stage 2.5: Do a dump in KFC and ask for your special patty
Stage 5 , get a heartattack
We here make it even 1 step. Call grab food and then continue watch TH-cam.
LOL
2:44 "Don't thrust your oven"
Me: *cocks shotgun and goes into the kitchen*
You better dont thrust it, or you gonna burn your dingdong
@@scalpelboy1 thrusting 🤣😂🤣😂🤣😂
And to finish this recipe, carefully place it in the trash after it cools from the oven.
This one had me lol ~,
Roaring, I just read your comment and busted out laughing. Thanks.
That would be a real waste of good finger licking good well cooked scrumptious chicken.
I come to this video from time to time just for the gold comments.
I can't believe I just watched this long and arduous process only to find out that part 2 of this video is not available in my country...... thanks bruh
Pan-sear the chicken after roasting low-temp in the oven
Inject the chicken with flavored melted butter
Serve with vegetable
lol
well done, you played yourself..
Charley Jung you DONT WANNA KNOW what he did to that chicken in part 2
This is where you hope that Charley Jung was not following along with the video...... :-0
Seriously this has to be one of the most hilarious videos on TH-cam, can't stop!
_Pulls the chicken out of the water:_
*WHERE'S THE MONEY LEBOWSKI??*
Lol very good
Where's the money SHITHEAD!!!
Chicken: Uhh, it's down there somewhere, let me take another look
He is a remarkable chef. All his food including his chickens are grown and raised on his farms. He has a personal relationship with everything he eats. An hour or so before shooting this video he chose which chicken he was going to cook and made sure it wasnt stressed....apparently he talks to them to soothe them....this particular chat went something like ' oh chicken licken, we will have a fun day at the private spa today, we will start by a good exfoliation, a salt water soak, a cool rinse then a nice hot bath, followed stimulating ice plunge pool, another warm bath, another frigid plunge and finished off with a nice hot dry sauna.....
😂😂😂
Or... chicken. salt. pepper. rub in butter and herbs. fill with onions and garlic. oven, 180 C, 1 hour. done. delicious.
sounds like gordon ramsay
You forgot herbs inside too
ok ko THANK YOU
Yeah In my opinion Heston is an overrated home chef. He does way too much
Your method will turn out an okay bird. But not on the level of a chicken that has been brined, cooked low and slow, then reverse seared.
“This is the technique the Chinese use..”
{the Chinese shaking their heads no}
It is.......to torture POWs.
😂😂😂
If the Chinese used the apparent same technique, I’d have to wait 5 years for my Roast Duck and Rice takeaway XD
I cant :D
The Chinese spoon hot sugar + vinegar syrup on ducks for 30 sec and maybe up to a minute. Chinese don't have time to blanch and rè blanch every bird lol
Should I marinate my mouth to eat this
loved it .. u made me laugh
What the heck ! No.
ROFL
You're funny.... 😝😂
with tumeric. 🤣
when he says "the kids will kill me if i take out the wishbone" he means it literally because they'll be adults by the time he's done cooking the chicken
😂😂😂😂😂
Legend has it... the video ends with Heston waking from a dream.
I remember when i first saw this on the first ever TV in the 1930's. I decided to try this recipe and now for my 100th birthday i had that chicken which tasted absolutely delicious. I think it was worth the 90 years it took to prepare the chicken.
Came back to this video just to pay my respects to that poor chicken, F.
Deep condolance *cry*
I don’t think I have found anything on TH-cam with such funny responses to this chicken tickling recipe, thank you all, I am crying with laughter
I always come back here once a year to check on you guys progress. Im still brining. 10yrs and counting!
Next, we will take a Jacuzzi together, with the chicken, in exactly 99 degrees. The chicken in a Hawaiian print skirt, and I in my fav boxer briefs with a vertical stripe.Oh hell no - we are all going to starve
My chicken became aquaman after doing this process over and over
Fuuucckk ahahahahha
Finally something I can pass down to my children for them to enjoy once it’s complete.
I followed the first step 9yrs ago. should i start the 2nd step now? i really want a crispy chicken
I'M RHODZLAN man i don’t know 🤔
wtf 😂
Imagine ordering at a restaurant of his.
Waiter: hi what would you like?
Customer: #31 please
Waiter: sounds good. it’ll be ready in 1 month
Yeah, I’ll book you in again for a table in a month
hahahahha oh my lord
cook a chicken for 10 years thanks m8
the procedures and timing are too long makes me tired too.
And eat the chicken in another 10 years= 20 years
+Abby Chaw I don't mind leaving the chicken in cold water for an hour but having to change the water every 15 minutes made me nope the hell out of this one.
+Abby Chaw I don't mind leaving the chicken in cold water for an hour but having to change the water every 15 minutes made me nope the hell out of this one.
+Senny Bee yes, too much work made me hell too.
I was here 11 years ago following this recipe, You'll be glad to know my chicken is nearly ready
omg..this is just part 1....and i already dying in starvation...
Elo
LOLOL I was thinking the SAME thing! This is a LOT of work of work!!!
I started making this recipe in 2010 now at last step in 2019. Thanks boss
Death row chef: What would you like for your last meal before the execution?
Me: You ever watch Heston's cooking videos?
Death row chef: Say no more
This may be my favourite, tears of laughter, thank you
That chicken would've evolved into another species by the time Heston finishes cooking it
"It's vital to keep your hands clean. Anyway, do remember to soak your chicken in the kitchen sink, or the toilet if that's easier."
Chicken: please end my suffering. Just eat me already!
Amazing! I prepared my chicken as showed and finished it on my kamado barbecue at 60 degrees celsius. This is the best flavor and taste I’ve ever had with a chicken - even without a dry rub. Many thanks again mister Blumenthal!
You can complete your entire apprenticeship as a chef on one chicken, working for this guy
🤣🤣🤣🤣🤣
Did everyone else think that they would see the finsihed cripsy chicken at the end?🙋🏻♂️
There's a part 2
YEP
Yes,.. where is it?
Be patient its still cooking
@@thehammurabichode7994 maybe yt recommend me part 2 in 10 years from now
Kids - dad we wanna have crispy chicken today
Heston - okay
Few days later
Heston - kids your chicken is ready.
Kids - nah we had it last week
Heston - where?
Kids - at Gordon's
"Wow, I'm gonna try this."
-no one
I really appreciate his logic when he argued against high temperature cooking. Next time I sear a steak I will make sure my pen is 23 degrees Celsius 👍
🤣😅😂🤣😅😂🤣😅😂🤣😅😂
Is this a parody??
I thought it might have been a joke for a sec but he is genuinely serious lol
I think everything he does is just trolling.
No. Heston is well known for his pretentious cooking methods.
Ofcourse not,it had vital life lessons such as wash your hands after youve just held a dead chicken your going to eat and what the horrors of plunging your hands into furnace type temperatures would be so this wouldnt be nice for a mass produced,specifically bred 8 dollar chicken your cooking on a monday night
@@user-og6hl6lv7p and laboratory techniques,he gets more mileage out of a chicken than i get working in microbiology
Sooo no herbs and spices for that chicken just soak it in salt ,wash off, boil soak in ice then bake ........that chicken better taste extraordinary for all that work and time
It won't, a lot of Brits are used to very bland, unseasoned foods. This will taste amazing to them, but not so great for people who are used to a lot of flavor. Sorry Brits, it's true.
Yeah, because all we eat is unseasoned stodge. Never mind the fact that Indian, Chinese, Japanese, Mexican, Italian, French and Vietnamese cuisine is incredibly popular in Britain, as well as many of our national dishes being quite the opposite of bland. So yes, we are used to alot of flavour. I think this recipe is bad, but do not tar everyone with the same brush with your half-baked generalisations of British tastes.
Alexandro Hutt
maybe you should add the link and stop calling people names...wasn't smart of you was it?
Darellbefree bro this man (Heston) is a 3 Michelin star Chef. He knows what's up.
But then again,taking a day and a half for this is still counter-productive.Its like a Rube Goldberg way of cooking one chicken.
The great wall of china was built faster than Heston's roast chicken.
LOL
@ 2:06 Heston reveals where he got this labour intensive technique from!
Half life 3 will released faster before I can serve roast chicken with this recipe
+bunnyfreakz yes but hard crabs won't be nearly as tasty!
more like the second coming of jesus.
This dude looks like a thumb wearing bullet proof goggles
So fucking true 😂😂😂😂
After intense preparation! Finally i can serve this chicken this coming 2019 Christmas ...thank you Chef Heston for this wondeful recipe its been 9 years in the making ...
I started this recipe in 2010 and I think it will be ready for Christmas 2021..