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Ka brother eh lumindol po pala dyan ingat po kayo buti nakabalik na po kami manila hehehe
Wow nilagang baka at pichay sarap yan kabayan❤❤❤❤
Masarap at masustansiyang ulam
Watching Pilipinos eat make me crave for ginataang taro leaves. Yummy
❤❤❤ done watching hello baby Ry❤
hello hello...greetings from Arizona USA...tsarap ng nilaga but please NO bay leaves next time...😅😊
Yummy 😋
good morning brother Ed
Ang pang niLaga taLaga is ung buto buto
Sarap nyan kabrader, ganyan din ako pag nag-lalaga ng beef laman pag buto buto po mabigat lang sa kiluhan 😅😅😅
Madaldal na si RyRy.Wow! Ang daming tanim saluyot ni kananay Mercy. Sarap ulam ninyo. Enjoy.
may green thumb si ka Mercy, ganda ng mga tanim😊...suggesting pala, how about another cooking area / kitchen sa backyard😊
Shout out from Toronto Canada no laurel please fot nilaga
Kakaiba nilaga mo Kabrader Ed,merong bayleaf…usually pang adobo or kaldereta/afritada/menudo lang yang…yung masarsang ulam,nde pang sabaw🤔 Mukhang pacham na recipe😆
mekus mekus na ulam..haha
Dapat luya linagay mo or tang lad. Hindi Yong paminta dahon.
Oo nga po 😂
Mix up lang niya po hehe
Sarap niyan KaNanay❤❤❤Wow kakaiba❤❤❤
wow, saging latundan, bihira dto yan n quite pricey..ikain na lang ako ni Mrs..ano 1st name nya?? carbon copy si baby Rye2❤
Hahahaha
Ano yan nilagang may laurel Ngayon lang ako nakarinig nilagang may laurel😅
Mekus mekus daw sabi ni bro.Ed hehe
Okay lang but please don't altered the recipe otherwise use other names misleading yan Bay leaves sa nilaga
❤❤❤
Pacham na recipe ata😆
Ka brother Ed..ang nilagang baka ay dipo nilalagyan ng bayleaf..sibuyas lang at pamintang buo..😊
San nagwork asawa mo kabrader ed..secret b
Bakit hindi puwede si Nanay sa beef.?.maski kaunti lang ...lean naman yung niluto mo...
Bayleaf is for adobo 😅
Ka brother eh lumindol po pala dyan ingat po kayo buti nakabalik na po kami manila hehehe
Wow nilagang baka at pichay sarap yan kabayan❤❤❤❤
Masarap at masustansiyang ulam
Watching Pilipinos eat make me crave for ginataang taro leaves. Yummy
❤❤❤ done watching hello baby Ry❤
hello hello...greetings from Arizona USA...tsarap ng nilaga but please NO bay leaves next time...😅😊
Yummy 😋
good morning brother Ed
Ang pang niLaga taLaga is ung buto buto
Sarap nyan kabrader, ganyan din ako pag nag-lalaga ng beef laman pag buto buto po mabigat lang sa kiluhan 😅😅😅
Madaldal na si RyRy.
Wow! Ang daming tanim saluyot ni kananay Mercy. Sarap ulam ninyo. Enjoy.
may green thumb si ka Mercy, ganda ng mga tanim😊...suggesting pala, how about another cooking area / kitchen sa backyard😊
Shout out from Toronto Canada no laurel please fot nilaga
Kakaiba nilaga mo Kabrader Ed,merong bayleaf…usually pang adobo or kaldereta/afritada/menudo lang yang…yung masarsang ulam,nde pang sabaw🤔 Mukhang pacham na recipe😆
mekus mekus na ulam..haha
Dapat luya linagay mo or tang lad. Hindi Yong paminta dahon.
Oo nga po 😂
Mix up lang niya po hehe
Sarap niyan KaNanay❤❤❤Wow kakaiba❤❤❤
wow, saging latundan, bihira dto yan n quite pricey..ikain na lang ako ni Mrs..ano 1st name nya?? carbon copy si baby Rye2❤
Hahahaha
Ano yan nilagang may laurel
Ngayon lang ako nakarinig nilagang may laurel😅
Mekus mekus daw sabi ni bro.Ed hehe
Okay lang but please don't altered the recipe otherwise use other names misleading yan Bay leaves sa nilaga
❤❤❤
Pacham na recipe ata😆
Ka brother Ed..ang nilagang baka ay dipo nilalagyan ng bayleaf..sibuyas lang at pamintang buo..😊
San nagwork asawa mo kabrader ed..secret b
Bakit hindi puwede si Nanay sa beef.?.maski kaunti lang ...lean naman yung niluto mo...
Bayleaf is for adobo 😅