you prolly dont give a shit but does anyone know a tool to get back into an Instagram account?? I was stupid forgot the account password. I appreciate any assistance you can offer me!
@Sylas Casey i really appreciate your reply. I got to the site on google and im in the hacking process atm. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
I really enjoy these videos and love Clarissa. As these videos reach a more broader audience who may or may not speak Chinese I hope the city names can be pronounced correctly going forward to avoid confusion.
This is so cool! I hope there's also an episode coming about the north/north east. It's so hard to find since so many videos focus on Shanghai and Sichuan! My boyfriend is from Shenyang, Liaoning and I always love to learn about his culture!
The scallion pancake shop featured in this video is the famous Ada Pancake aka 阿大葱油饼. But I have to be honest with you, this is Not the authentic version of Shanghai style scallion pancake. It’s way too greasy. This is what the locals refer as pan fry pancake or 油煎饼.
@@TF_NowWithExtraCharacters Doesn’t say it is a compilation ass hat, it says it aired on a Asian Food Network when it actually had portions on You Tube. Don’t be a hater and appreciate other’s opinions.
@@kevinlecavalier3377 Hey man, I asked you a legit question without any insults. You're the one throwing around "disgusting" and "asshat" and you're saying I'm the hater here?
I'm not the first one to comment on Clarissa's minnan/taiwan accent. I love this channel and I respect dialect accents. But I do wish she would at least use standard mandarin pronunciation for names of places, considering her role as the producer. "Yang ceng" instead of "Yang cheng" and "Sang hai" instead of "Shanghai".... Kind of makes me cringe.
@@neofils there is no universally "standard" English. But there is a standard/official Mandarin (Putonghua). People use standard Mandarin for formal affairs and on TV. I speak a Chinese dialect but I use standard Mandarin at work and in official settings. If I had to film and produce a show, I'd speak in standard Mandarin too. But then again, this is a preference of mine. As is the opinion above... My opinion.
Tried my hand at making the squirrel fish a week ago. Difficult when it came to the cutting part. Needless to say it didn't turn out quite as eye pleasing as I expected but it tasted alright. Might need a few more practice rounds to get the flower shape of the fish right
I would love for you guys to do a special on old Imperial Cuisine 😻
you prolly dont give a shit but does anyone know a tool to get back into an Instagram account??
I was stupid forgot the account password. I appreciate any assistance you can offer me!
@Zayden Dawson instablaster ;)
@Sylas Casey i really appreciate your reply. I got to the site on google and im in the hacking process atm.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@Sylas Casey it worked and I actually got access to my account again. Im so happy!
Thank you so much, you saved my ass !
@Zayden Dawson happy to help xD
I really enjoy these videos and love Clarissa. As these videos reach a more broader audience who may or may not speak Chinese I hope the city names can be pronounced correctly going forward to avoid confusion.
This is so cool! I hope there's also an episode coming about the north/north east. It's so hard to find since so many videos focus on Shanghai and Sichuan!
My boyfriend is from Shenyang, Liaoning and I always love to learn about his culture!
This series is awesome, great job! I love exploring the regionality of Chinese cuisine. You guys deserve more views!
thanks for sharing the regional cuisine of China
The foods in this video are exquisitely beautiful and delicious. Thanks 🤤😋👍
Love this series!
Excellent episode.
This series is great. It shows China in the prism of cuisine. Love this.
I'm DYING! I want those pan fried buns so badly T_T.
A+ documentary
The scallion pancake shop featured in this video is the famous Ada Pancake aka 阿大葱油饼. But I have to be honest with you, this is Not the authentic version of Shanghai style scallion pancake. It’s way too greasy. This is what the locals refer as pan fry pancake or 油煎饼.
Angry Zhejianger's noise
1:27 That's tofu? WTF?
yep this dish is what Chinese called 文思豆腐. Using concentrated chick based stock for flavor with really thin shredded tofu for garnish
江浙沪集合🙋♂️
话说这个视频不提浙江是几个意思
a
"chinese will eat anything that fly,walk,crawl, and swim as long as it breathe"
Beijing Food tasted like crap compared to this, so salty, oily and disgusting, Southern food is more refined, and good quality ingredients.
The dear chain rationally reach because work orly snatch save a unwieldy football. efficacious, helpless case
Sad your using old footage!!!! Disgusting
What are you going on about? This is a compilation video around the stated theme, it's not meant to be new content in the first place.
Kevin should make his own shit. Wtf you complaining about a free channel for? Did you make as good content?
@@TF_NowWithExtraCharacters Doesn’t say it is a compilation ass hat, it says it aired on a Asian Food Network when it actually had portions on You Tube. Don’t be a hater and appreciate other’s opinions.
@@kevinlecavalier3377 Hey man, I asked you a legit question without any insults. You're the one throwing around "disgusting" and "asshat" and you're saying I'm the hater here?
@@TF_NowWithExtraCharacters yep...your the hater for sure
Love this series !
Yangzhou is the main core of huaiyang cuisine, why did you not go there to observe the real eastern china cuisine?
That precious little girl eating the dumpling.... so adorable 🥰
Why you only mentioned jiangsu and shanghai? Zhejiang is also the typical representative of this area.
Do some vegetarian eatery
Love these food adventures!
Love this series 😍😍
Enjoyed the whole episode start to end, the hairy crabs are awesome. And the panfried buns 😄
Oh wow. My mouth is watering 😋. Now I need to make dumplings, scallion pancakes & sweet & sour deep fried fish.
Taiwan seems to have a lot of Shanghai and jiangsu culture it looks like wow.
my ancestral home. I love eating Shanghai food
💜💜💜💜💜👍👍👍👍👍👍
I'm not the first one to comment on Clarissa's minnan/taiwan accent. I love this channel and I respect dialect accents. But I do wish she would at least use standard mandarin pronunciation for names of places, considering her role as the producer. "Yang ceng" instead of "Yang cheng" and "Sang hai" instead of "Shanghai".... Kind of makes me cringe.
YESSSSSSSS
Yes. I cringe everytime she speaks in Mandarin.
Gayla Yaffa you aren’t even chinese. Why do you even cringe
As such she should change her American accent to the British R.P accent?????
@@neofils there is no universally "standard" English. But there is a standard/official Mandarin (Putonghua). People use standard Mandarin for formal affairs and on TV. I speak a Chinese dialect but I use standard Mandarin at work and in official settings. If I had to film and produce a show, I'd speak in standard Mandarin too. But then again, this is a preference of mine. As is the opinion above... My opinion.
Tried my hand at making the squirrel fish a week ago. Difficult when it came to the cutting part. Needless to say it didn't turn out quite as eye pleasing as I expected but it tasted alright. Might need a few more practice rounds to get the flower shape of the fish right