ALTON!!! Dude damn near stole the show for me this time. I've watched Good Eats when it was released when I was 6 years old and since then looked at cooking as a science lab. Thank you sir!🤘🙏🔥🔥🔥
Same here. I would love to have a conversation with her! It appears that Alton has some pretty awesome people behind the scenes that most people don't know about. It was awesome to meet her, especially on Star Talk of all places. This episode checked quite a few boxes for me, Lol.
Neil makes it known his school days were marked with reports that his "behavior bordered on the disruptive". I think they were being nice to him because he got good grades. He's a class clown. They're usually the smartest. They clown around out of boredom. I did the same thing.
This was reminiscent of the old Star Talk Live episodes you filmed in theaters. I loved those and miss them. Totally different energy and form of entertainment. Hopefully things will get back to normal soon so you can do more live episodes.
CONGRATULATIONS NEIL! Finally an “Influencer” of importance has dared suggest the necessary paradigm to achieve Level One Civilization status. COHESIVE PLANETARY COOPERATION. Make it an educational motto moving forward. It needs to be “The Narrative”. 🙏🏾
"I think that... everybody needs to pay a heckuva lot [of] attention to what they put in their pie-hole. We need to be very watchful of what we're doing; we need to be more aware of where it's coming from, who's growing it, how far it's being shipped, and what kind of resources go into it. That means we're going to have to do a lot more work. We have to do more due diligence about what we eat, because it has a very, very specific and direct effect on what kind of resources we're gonna have to work with ... to colonize the rest of space with. We do have to maintain home, and we need to be better at it." ~ Alton Brown Freaking brilliant, perfect, and 100% *TRUE!* I'm saving this quote, as it's the absolute best I've ever heard this issue described, hands down! ❤❤ 👏👏 ❤❤ 👏👏 ❤❤ 👏👏 ❤❤
If anyone knows what comes after "... what resources we're gonna have to work with..." and before "...to colonize the rest of space with," I'd love to know. There's no closed captioning available for this video, and I played it over & over about 25 times, and _still_ couldn't decipher anything that made sense. If you could leave a comment here with what you think he said, or maybe if they put captions on it later & it makes sense then, I'd love to have the whole quote intact!
Much better intro. Much less irritating on the dB clipped to distortion and blaringly compressed mid-high end sound frequencies of the slightly recent orange nebula galaxy themed intro lol
I prefer the at home pod casts now tbh. This feels quite impersonal. Just a spectator rather than feeling like Neil is literally on the end of the line talking with you.
Thank you Neil deGrasse Tyson for keeping us all entertained while making us smarter! Love you man :) I would also like to commend you for your speech at the end about peace and harmony among all people of Earth.
Man! I was not expecting this to be this good considering it was all about "just food". But as i saw it, i'm glad i was wrong. Well done StarTalk and Thank you.
I'm not super into sports but I get drawn into the Cosmic Queries sports editions because it's all fascinating. I knew this would be the same. It sounded meh... but I trust Neil, and it was worth it!
1) Spirulina is an algae with a ton of nutrition, including protein. NASA already carries spirulina as one of their foods. I'm surprised that Dr Douglas did not discuss that. Can they grow spirulina in space? 2) Chickens are only slightly larger than rodents, and everybody likes them. Plus chickens lay eggs, which most people enjoy as well. Wouldn't it be much more efficient to raise chickens in space than to try to raise a cow? Can chickens live on spirulina? 3) With all of the smart talent on this panel, how come the above points were not covered? They seem so obvious. Bonus) Except for the pepperoni and cheese, pizza is mostly vegetarian. Would be awesome if they could grow pizza ingredients in space.
I actually prefer the at home podcast shows now tbh. I just don't feel so "in the conversation" as I did with shows like this. You feel like a spectator and not like you're there with the gang
Same for my phone. I just watched half the episode an hour ago with no issue! Came back to watch it a bit more and am now getting this message! Hopefully they will fix it
There is around an official manual of US Army Quartermaster about evolution of rations in WWII - from early can and hard tack to the famous K-ration. Many problems were the same we have in space: that food had to be light, stable, keep well, offer nutrients. But the perfect food was useless if the people didn't want to eat it, or picked just a part and not the bilanced full amount
Why did they not let the NASA Dr. get a word in edgewise? They asked some interesting questions about a food race with the Russians, about Szechuan peppercorns, about flavors and variety and so forth and never let her answer any of the questions.
O think most of the problems you guys outlined, the solutions can be found right here in Jamaica 🇯🇲. From variety of foods to, more spicy foods, sugar can and food that has a very long shelf life etc. Jamaica can suffice most of these kind of resources
Entertainers, entertaining people. I'm glad you clarified the fact that this was recorded prior to the Pandemic. Even better to hear that you are now keeping your distance from others, wearing your masks and getting the jab to keep us all safe and protecting us from ever hearing this type of garbage again.
Interesting! I once did a contract doing grocery scoring. It was when I discovered we humans are pretty much omnivores. Items like ground squirrel, raw polar bear etc. The other thing we figured out if the item had salt, sugar, or fat in it the score of the item would plummet dramatically. Take for example broccoli by itself scored high, but add cheese to it and the score went from 94 to 25. Needless to say the company is no longer around. Regarding mac and cheese yeah milk, butter, flour, cheese, grainy mustard, nutmeg and once in awhile chopped up lobster or shrimp.The one food I know is the potato - can't really eat it raw but bake it, boil it, mash it and we get mashed potatoes that are oh so good.Or the tomato that and the potato are members of the nightshade family.
Dr. Grace Douglas was awesome, as was Neil deGrasse Tyson of course, but the other's were lame... prompting the tag "stale cheeseballs". But the overall topic and Dr Grace Douglas makes it worth watching.
IKR? That will be a lost custom that we'll all have to explain to future generations if they come across it in old videos, etc. Weird. I call that the 'Beforetimes'.
Actually strangely, I've had a doctor shake hands with me and I think at least one other person. My dentist only fist bumps now though. I carry disinfectant with me wherever I go now so I use it almost immediately after opening doors and shaking hands, and then wash my hands as soon as possible anyway. (Disinfectant doesn't mean you've removed stuff, you've just shifted it around lol) Yeah life is different for sure.
@ ≈ 20:00, why are the French making lasagna? Because it tastes good, LOL! BTW, great conversation on this subject! It's truly much more complicated to make a recipe than one would normally expect. 😉😄
Not that I didn't appreciate the live show, can we get a grab bag with Chuck already. Queries episodes have been real misses as of late. Pls pls pls bring in Janet Levin or our resident geek-in-cheif asap
I have begged, pleaded, cajoled and annoyed Alton to explain the interaction between Cajeta de quemada (goat's milk caramel) and peanut butter, Nutella or chocolate that turns them into instantaneous fudge when stirred together. Even if the Cajeta and Nutella or others are warmed and runny, once they are mixed together they become fudge. It's delicious but I want to know *_WHY_* the @#$% does that happens?!?
I am from Brazil and, yes, ants are food not only in Amazonian native cuisine, but for natives in several states. And they really are in high class restaurants menus. I haven' t taste them yet, but why not?
Love the show, can't wait for more, but there is but o-o Could your guests have a little more time to speak their sentences without other guests interrupting them every 4 second? I'm trying to learn something here :)
Message to Neil; I grew up in the 70's with Fat Albert on Saturday Mornings. In Westchester County. And I'm pretty sure it took place in NYC where, no doubt, he would have ate a lot of pizza 😆. Or was it Philly Cheesesteaks?
Random question, the universe is expanding right? So does that mean not only is earth spinning on its axis while rotating around the sun but our whole “local” solar system is like a picture moving outward as well?
For my Mac & Cheese and I am a cheese head 🧀 I use White pepper, sea Salt, paprika for basic seasoning. If I don't have anything else ill use a little All Seasoning, but I like a little bit of ranch seasoning, with garlic and onion powder. It gives it a sort of Italian flavor. And that is so strange that he mentioned nutmeg because I planned on trying that because I head it makes Ramen noodles taste better. But be careful with nutmeg.
Can't build a better world on an empty stomach, (or live at all) so saving our food systems thus ecosytems so we can continue to dine together is a core priority - best strategy i know of so far is the San Diego Food Security Plan... best water efficient organic nutrient rich closed system model is the OASIS food hub model
ALTON!!! Dude damn near stole the show for me this time. I've watched Good Eats when it was released when I was 6 years old and since then looked at cooking as a science lab. Thank you sir!🤘🙏🔥🔥🔥
One of the funniest (and most interesting) episodes yet. Came for Alton Brown but stayed for Dr. Johnson.
Same here. I would love to have a conversation with her! It appears that Alton has some pretty awesome people behind the scenes that most people don't know about. It was awesome to meet her, especially on Star Talk of all places. This episode checked quite a few boxes for me, Lol.
i greatly enjoyed listening to the bubbly Dr. Arielle Johnson
She handled this type of panel sooo well!
She was great!!!
I've always loved both Neil deGrasse and Alton Brown. It's amazing watching 2 of my favourite TV nerds together onstage.
for real
Neil has learned so much from Chuck that he is now so much fun! He makes learning enjoyable
He's funnier than the hired comic
Neil makes it known his school days were marked with reports that his "behavior bordered on the disruptive". I think they were being nice to him because he got good grades. He's a class clown. They're usually the smartest. They clown around out of boredom. I did the same thing.
@@EmpyreanLightASMR The guy couldn't get a word in edgewise. Also, Chuck is about up to a BA in General Science by now. It makes the jokes funnier.
@@jeffnolan7392 I think Neil mostly interrupted with interesting, or at least humerous, questions. So everyone has an opinion.
@@jeffnolan7392 how self serving of you. so smart
yo i almost woke up everyone sleeping in my house from laughing so hard watching neil get peer pressured lmao, i loved this
I found Grace super easy to listen to and what she spoke about really interesting 👌
I was at this show almost 2 years ago! Had a spectacular time, can't wait to watch this again!!
damn I thought this was recent. I was excited
2 years? Why wait that long to upload?
This was reminiscent of the old Star Talk Live episodes you filmed in theaters. I loved those and miss them. Totally different energy and form of entertainment. Hopefully things will get back to normal soon so you can do more live episodes.
New Covid variant incoming
CONGRATULATIONS NEIL! Finally an “Influencer” of importance has dared suggest the necessary paradigm to achieve Level One Civilization status. COHESIVE PLANETARY COOPERATION. Make it an educational motto moving forward. It needs to be “The Narrative”. 🙏🏾
Heck ya, Alton Brown! Can't wait to watch this! This episode needed to happen!
That’s what I said too! 🙋🏽♀️😅🙌🏽
What a great show!! I love to see Alton Brown with Neil. So much interesting information. Thank you Star Talk!
"I think that... everybody needs to pay a heckuva lot [of] attention to what they put in their pie-hole. We need to be very watchful of what we're doing; we need to be more aware of where it's coming from, who's growing it, how far it's being shipped, and what kind of resources go into it. That means we're going to have to do a lot more work. We have to do more due diligence about what we eat, because it has a very, very specific and direct effect on what kind of resources we're gonna have to work with ... to colonize the rest of space with. We do have to maintain home, and we need to be better at it." ~ Alton Brown
Freaking brilliant, perfect, and 100% *TRUE!* I'm saving this quote, as it's the absolute best I've ever heard this issue described, hands down!
❤❤ 👏👏 ❤❤ 👏👏 ❤❤ 👏👏 ❤❤
If anyone knows what comes after "... what resources we're gonna have to work with..." and before "...to colonize the rest of space with," I'd love to know. There's no closed captioning available for this video, and I played it over & over about 25 times, and _still_ couldn't decipher anything that made sense. If you could leave a comment here with what you think he said, or maybe if they put captions on it later & it makes sense then, I'd love to have the whole quote intact!
This episode is so much fun.🤣 it's like watching a live comedy skit.😆
i watch JC on late night.. and he deals with comments and issues we don't want to press, but i love him on Startalk, so thanks JC
I could hear this show the Rest of my life and live in utter happiness.
Much better intro. Much less irritating on the dB clipped to distortion and blaringly compressed mid-high end sound frequencies of the slightly recent orange nebula galaxy themed intro lol
I liked the older better.
I prefer the at home pod casts now tbh. This feels quite impersonal. Just a spectator rather than feeling like Neil is literally on the end of the line talking with you.
@@LukeSumIpsePatremTe this isn't even new tho right?
@@LukeSumIpsePatremTe 😍😍😍998 😍😍😍😍😍h
@@STST 🤘🤘🥂🤘
Great episode, loved the expertise of the ladies in particular. Thanks Startalk!
Thank you Neil deGrasse Tyson for keeping us all entertained while making us smarter! Love you man :)
I would also like to commend you for your speech at the end about peace and harmony among all people of Earth.
If only, eh....NE1?
Thanks Neil, after a long day this was needed. Thank you very much. Happy Thanksgiving from Canada.
Man! I was not expecting this to be this good considering it was all about "just food". But as i saw it, i'm glad i was wrong. Well done StarTalk and Thank you.
I'm not super into sports but I get drawn into the Cosmic Queries sports editions because it's all fascinating. I knew this would be the same. It sounded meh... but I trust Neil, and it was worth it!
PAUSE! … Did Alton Brown just say the word “HELLA”?!!! 🤣 He clearly spent time here in the San Francisco BAY AREA cuz that’s our word lol 😅❤️💛👏🏽👏🏽👏🏽
How does one attend an event like this? Phenomenal work Dr. Tyson and guests.
Gotta say, disappointed Chuck wasn’t there…
i normally require chuck unless its one of these convention things
Chuck is essential.
On the positive side, we get fewer meaningless interruptions.
Nice
@@toby9999 you're definitely in the minority with that one lol
1) Spirulina is an algae with a ton of nutrition, including protein. NASA already carries spirulina as one of their foods. I'm surprised that Dr Douglas did not discuss that. Can they grow spirulina in space?
2) Chickens are only slightly larger than rodents, and everybody likes them. Plus chickens lay eggs, which most people enjoy as well. Wouldn't it be much more efficient to raise chickens in space than to try to raise a cow? Can chickens live on spirulina?
3) With all of the smart talent on this panel, how come the above points were not covered? They seem so obvious.
Bonus) Except for the pepperoni and cheese, pizza is mostly vegetarian. Would be awesome if they could grow pizza ingredients in space.
Neil's last words were probably the most inspiring part of his whole thing.
I’m sure someday that comment will be absolutely true.
I actually prefer the at home podcast shows now tbh. I just don't feel so "in the conversation" as I did with shows like this. You feel like a spectator and not like you're there with the gang
60+ Minute episode of straight knowledge, I love it!
98+
uhh. I'm on my laptop and it's telling me "This video is unavailable on this device"
Same for my phone. I just watched half the episode an hour ago with no issue! Came back to watch it a bit more and am now getting this message! Hopefully they will fix it
Fixed!
There is around an official manual of US Army Quartermaster about evolution of rations in WWII - from early can and hard tack to the famous K-ration.
Many problems were the same we have in space: that food had to be light, stable, keep well, offer nutrients.
But the perfect food was useless if the people didn't want to eat it, or picked just a part and not the bilanced full amount
Dr. Arielle Johnson cool. Hope she will be on startalk again
25:22 can't believe they missed the punchline "her restaurant is to die for"
Why did they not let the NASA Dr. get a word in edgewise? They asked some interesting questions about a food race with the Russians, about Szechuan peppercorns, about flavors and variety and so forth and never let her answer any of the questions.
I was asking myself the same question! They interrupt her soo much! :(
She said "that sounds like college" when the comedian was joking about rectal fun
I was there! I was wondering when this would finally go online! It was so much fun.
Been a while since I watched one like this..... excellent......used to love this format 😜😜
It's nice to be able to see StarTalk Live after listening to it.
Please tell me we'll see more of Dr. Arielle.
What device am I supposed to watch it on ?
It works now
Chuck would have been hilarious in this!
That guy needs to move on. He's the worst
Where was Vicki Kloeris? I did not realize she had retired from NASA. Had the pleasure of chatting with her many times at NASA events.
Tangy Ants. This is the best thing I have heard in weeks.
Give the ant jelly a fancy name and high price point and fancy people will insist on having it.
Thanks for the awesome content!!!
Man this was so entertaining!
Please edit the video description to include the date it was recorded. This will help for future reference and archiving.
Dr. Grace Douglas is super cute! I love this show! LOL
So excited for this!!! 💖
Love this show!
Alton is hilarious and a food genius, nice!
Good line up, should do this again.
Throw Chuck in there too and that'll be a great video.
Lol at Dr. Johnson's reaction to the idea of using swarms of bees. Priceless.
Thanks Neil, really needed this after the Cowboys loss
U mean the refs win?
I’m with you bro
Fantastic - and reinforced many of the premises in our episodes on food in space/on Mars.
O think most of the problems you guys outlined, the solutions can be found right here in Jamaica 🇯🇲.
From variety of foods to, more spicy foods, sugar can and food that has a very long shelf life etc. Jamaica can suffice most of these kind of resources
I am so happy I got to be a part of this audience, waited years for this footage to be released :D still a great segment!
Lucky bugger....I envy you 😉😉
Why do you think it took years for this to be released?
Entertainers, entertaining people. I'm glad you clarified the fact that this was recorded prior to the Pandemic. Even better to hear that you are now keeping your distance from others, wearing your masks and getting the jab to keep us all safe and protecting us from ever hearing this type of garbage again.
Oh this is old??????
This was great!! Happy Thanksgiving.
Nice finesse of your intro, Neil and StarTalk!
Oh yes, the reindeer. Famous Danish local produce. :P
Still, this is both highly informative and very entertaining - love it.
So good, this show is amazing I learn so much!
Happy Thanksgiving
That was an interesting and informative Thanksgiving day address. Cool.
Interesting! I once did a contract doing grocery scoring. It was when I discovered we humans are pretty much omnivores. Items like ground squirrel, raw polar bear etc. The other thing we figured out if the item had salt, sugar, or fat in it the score of the item would plummet dramatically. Take for example broccoli by itself scored high, but add cheese to it and the score went from 94 to 25. Needless to say the company is no longer around. Regarding mac and cheese yeah milk, butter, flour, cheese, grainy mustard, nutmeg and once in awhile chopped up lobster or shrimp.The one food I know is the potato - can't really eat it raw but bake it, boil it, mash it and we get mashed potatoes that are oh so good.Or the tomato that and the potato are members of the nightshade family.
Watching from 🇯🇲
Dr. Grace Douglas was awesome, as was Neil deGrasse Tyson of course, but the other's were lame... prompting the tag "stale cheeseballs". But the overall topic and Dr Grace Douglas makes it worth watching.
Best Gastrophysicist on the net.
Happy Thanksgiving ! 💝 💯 👏 🎉 🙏 🚀 👍 🤖 🌝!
Why did the sound volume start out normal and them dip dramatically to 30%?
{:-:-:}
That handshake was iconic, I can’t even remember the last time I’ve shaken someone’s hand with this pandemic.
IKR? That will be a lost custom that we'll all have to explain to future generations if they come across it in old videos, etc. Weird. I call that the 'Beforetimes'.
Actually strangely, I've had a doctor shake hands with me and I think at least one other person. My dentist only fist bumps now though. I carry disinfectant with me wherever I go now so I use it almost immediately after opening doors and shaking hands, and then wash my hands as soon as possible anyway. (Disinfectant doesn't mean you've removed stuff, you've just shifted it around lol) Yeah life is different for sure.
Oh man. Strapped in for a long one here.
Thats what she said
Mmmmm portobella mushroom and black bean burger... That stuff's good.
It's funny how a lot of these are less than an hour but the one about food gets almost 2 hours lol
@ ≈ 20:00, why are the French making lasagna? Because it tastes good, LOL!
BTW, great conversation on this subject! It's truly much more complicated to make a recipe than one would normally expect. 😉😄
Neil ásks some very interesting questions I Like the way he foresee predict and anticipate ...very intelligent guy
She has the best laugh ever!
Not that I didn't appreciate the live show, can we get a grab bag with Chuck already. Queries episodes have been real misses as of late. Pls pls pls bring in Janet Levin or our resident geek-in-cheif asap
I learned about that in school. When you spray perfume and taste it in your mouth, it's because it's a really strong smell.
Good one again
I have begged, pleaded, cajoled and annoyed Alton to explain the interaction between Cajeta de quemada (goat's milk caramel) and peanut butter, Nutella or chocolate that turns them into instantaneous fudge when stirred together. Even if the Cajeta and Nutella or others are warmed and runny, once they are mixed together they become fudge. It's delicious but I want to know *_WHY_* the @#$% does that happens?!?
I am from Brazil and, yes, ants are food not only in Amazonian native cuisine, but for natives in several states. And they really are in high class restaurants menus. I haven' t taste them yet, but why not?
Love it!!
"why are the French making lasagnas?" Best quote ever!!!
Smart and funny. She's excellent
Love the show, can't wait for more, but there is but o-o Could your guests have a little more time to speak their sentences without other guests interrupting them every 4 second? I'm trying to learn something here :)
That lady Grace is freakin brilliant and beautiful, I love her smile! and her cute lil boots as well.
She was having none of Jordan 😂
Message to Neil;
I grew up in the 70's with Fat Albert on Saturday Mornings. In Westchester County. And I'm pretty sure it took place in NYC where, no doubt, he would have ate a lot of pizza 😆. Or was it Philly Cheesesteaks?
Random question, the universe is expanding right? So does that mean not only is earth spinning on its axis while rotating around the sun but our whole “local” solar system is like a picture moving outward as well?
The Russians are 3-printing meat? Fantastic!
Did anybody ask how they’re going to cook it?
guessing microwave.
Thought Neil was about to bring out FLAVA FLAV!!!!
For my Mac & Cheese and I am a cheese head 🧀 I use White pepper, sea Salt, paprika for basic seasoning. If I don't have anything else ill use a little All Seasoning, but I like a little bit of ranch seasoning, with garlic and onion powder. It gives it a sort of Italian flavor. And that is so strange that he mentioned nutmeg because I planned on trying that because I head it makes Ramen noodles taste better. But be careful with nutmeg.
Good panel, the mics gave some of them a lisp though. Chuck missing too... nitpicking
Hilariously interesting!
Blind tastes studies proved that GMO products have more flavor.
Back at it boiiiii !
Lol was anyone else hoping that they was gonna pull a extra chair for Chuck
I think Neil might have to be reminded that we made several attempts to explore Antarctica before anyone even came back alive.
Can't build a better world on an empty stomach, (or live at all) so saving our food systems thus ecosytems so we can continue to dine together is a core priority - best strategy i know of so far is the San Diego Food Security Plan... best water efficient organic nutrient rich closed system model is the OASIS food hub model
I lost it at 1:30:27 😅🤣
Is it just me or the audio really is low?
Isn't this fun 😂😂 when he opened the beans